Show 100, December 6, 2014: Show Preview with Producer Andy Harris

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s ample show as we swing into The Holidays…

The historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun. The best of the ethnic heritage food merchants have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine, incredibly, named the GCM as one of the “Ten Best New Restaurants of The Year.”

Hidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays. The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

With her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.” Dorie Greenspan joins us from Manhattan.

The unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome. The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

The Museum of the American Cocktai in association with Craft in America Center presents : Crafting the Cocktail : Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed. The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

“The Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail: MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 100, December 6, 2014: The Grand Central Market

Adele YellinThe historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun.

The best of the ethnic heritage food merchants (Tacos Tumbras A Tomas & Sarita’s Pupuseria) have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. The first wave of these spots was G&B Coffee and Sticky Rice (which has since expanded into a 2nd location there.) Mark Peel (ex-Campanile) has a seafood concept on the horizon.

The Market is now open later hours for dinner on Thursday, Friday and Saturday. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine named the GCM as one of the “Ten Best New Restaurants of The Year.” Adele Yellin took the chef/proprietors of Tacos Tumbras A Tomas and Wexler’s Deli to New York for the bash in New York celebrating the issue.

Play

December 6: Grand Central Market, Anthony Jacquet, Dorie Greenspan, Diamond Jamboree, Museum of the American Cocktail

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: The Grand Central Market
Segment Three: Chef Anthony Jacquet, The Whisper Restaurant & Lounge
Segment Four: Dorie Greenspan Part One
Segment Five: Dorie Greenspan Part Two
Segment Six: Diamond Jamboree Center
Segment Seven: “Crafting the Cocktail: Handmade Objects and Implememnts for Classic and Modern Libations”
Segment Eight: Ace Hotel Beverage Manager Dan Sabo

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s ample show…

The historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun. The best of the ethnic heritage food merchants have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine, incredibly, named the GCM as one of the “Ten Best New Restaurants of The Year.”

Hidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays. The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

With her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.” Dorie Greenspan joins us from Manhattan.

The unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome. The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

The Museum of the American Cocktail in association with Craft in America Center presents : Crafting the Cocktail : Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed. The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

“The Museum of the American Cocktail (MOTAC) presents “A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Adele YellinThe historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun.

The best of the ethnic heritage food merchants (Tacos Tumbras A Tomas & Sarita’s Pupuseria) have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. The first wave of these spots was G&B Coffee and Sticky Rice. Mark Peel (ex-Campanile) has a seafood concept on the horizon.

The Market is now open later hours for dinner on Thursday, Friday and Saturday. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine named the GCM as one of the “Ten Best New Restaurants of The Year.”

Anthony JacquetHidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays.

The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

Chef Jacquet recently returned from an eight-day culinary adventure in Taiwan as part of the 2014 Taste Taiwan Culinary Tour. Of 25 chef nominations in the United States and Canada three chefs were selected to participate on the trip including Anthony Jacquet. He created a signature dish inspired by his time in Taiwan. Chef Anthony joins us to share the highlights of this experience.

Dorie GreenspanWith her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.”

“A little over five years ago, Dorie set out to observe and write about some of the best French pastry chefs behind the world’s most accomplished desserts – those towering architectural confections that are as much art as food. She went in search of what she called her “Ph.D. in pastry.” However, it didn’t take her long to recognize that she was continually drawn to the simplest sweets – those of daily life – the home-baked cakes, tarts, pastries, and cookies we all crave every day. BAKING CHEZ MOI is the culmination of all of Dorie’s discoveries, an irresistible collection of radically simple desserts inspired by years of travel through France. Incorporating the country’s traditions, specialties, and seasonal ingredients as well as the recipes shared by talented home bakers and pastry chefs.

Dorie Greenspan joins us from Manhattan.

Dorie observes about BAKING CHEZ MOI, “Over the years, as the recipes and stories accumulated, as I made the cakes and cookies, tarts, pastries, and desserts in France, remade them in America, and shared them with friends on both sides of the ocean, I realized that though I hadn’t written the book I’d originally set out to, I’d written one that taught me just as much.”

“In 2006 Dorie’s Baking From My Home to yours was published. Shortly after the book was available an online baking club, Tuesdays with Dorie, was formed so that members could bake their way through the book and learn from it and each other. The group finished the book’s 300 plus recipes and is now deep into Baking with Julia.”

“Around My French Table is filled with stories of French life and more than 300 recipes for the elbows-on-the-table food that my friends and I are making in France today. Another online group, French Fridays with Dorie, was formed and the members – they come from all over the world – are cooking like mad. Soon they will be baking their way through BAKING CHEZ MOI”

Diamond JamboreeThe unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome.

The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll also learn about Chef Hung Taiwanese Beef Noodle, Urban Seoul borderless kitchen, and Capital Seafood.

We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

Philip DobardThe Museum of the American Cocktail in association with Craft in America Center presents: Crafting the Cocktail: Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed.

Cocktails are inherently craft–centered : making a fine beverage requires an arsenal of tools, materials, and know-how. The process is a fundamental as the product. This exhibition will encompass the myriad items in the bartender’s toolkit, ranging from the miniscule to the sizeable, from the swizzle stick to the punchbowl, from the barstool to the liquor cabinet.

The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

Dan Sabo“The Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

SoFAB Institute President and MOTAC Managing Director Liz Williams, author of the forthcoming Lift Your Spirits, a history of drinking in New Orleans, will present a concise and colorful history of drinking, from the ancient roots of alcoholic beverages to the modern craft cocktail revolution. Acclaimed bartender and Ace Hotel Beverage Manager Dan Sabo will deliver a menu of classic libations surveying the history of mixed drinks, and guests will enjoy gourmet appetizers courtesy of Executive Chef Ken Addington of L.A. Chapter at Ace Hotel.

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: The Grand Central Market
Segment Three: Chef Anthony Jacquet, The Whisper Restaurant & Lounge
Segment Four: Dorie Greenspan Part One
Segment Five: Dorie Greenspan Part Two
Segment Six: Diamond Jamboree Center
Segment Seven: “Crafting the Cocktail: Handmade Objects and Implememnts for Classic and Modern Libations”
Segment Eight: Ace Hotel Beverage Manager Dan Sabo

Show 66, March 22, 2014: Kevin West, journalist, cookbook author, home preserving expert

Kevin WestKevin West is a respected writer, cookbook author and hobbyist-turned professional-canner. His first cookbook (published last year) was, Saving the Season: a cook’s guide to home canning, pickling, and preserving.

He’s also part of the team suggesting the appealing new food enterprises at the historic Grand Central Market in Downtown Los Angeles, opened in 1917. Already there (and making an impression) are Valerie Confections, Horse Thief BBQ, G&B Coffee, Eggslut, DTLA Cheese, and Sticky Rice.

On the way are Wexler’s Deli, The Oyster Gourmet, Olio Pizzeria, and Berlin Currywurst. Also opening soon is Belcampo Meat Co., a full-service butcher shop featuring organic, grass-fed meats.

It’s important to know that the popular ethnic food stalls that have been the backbone of the Market for years will remain.

Play

March 22: Brooke Williamson, Selanne Steak Tavern, Grand Central Market, Eat LBC, Food Network 20th Anniversary, Blue Bottle Coffee

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Executive Chef Brooke Williamson, Hudson House, The Tripel and soon, Playa Provisions
Segment Three: Executive Chef Josh Severson, Selanne Steak Tavern
Segment Four: Kevin West, journalist, cookbook author, home preserving expert
Segment Five: Elizabeth Borsting and Terri Henry, Co-Producers, EAT LBC – Long Beach Restaurant Week
Segment Six: Eric Boardman, Food & Travel TV Producer, On-Camera Host & Personality, and Writer
Segment Seven: David Wicker, Managing Partner and Vice President of Sales & Marketing, West Coast Prime Meats
Segment Eight: James Freeman, Founder & CEO, Blue Bottle Coffee

Chef Jet and Producer Andy preview the show.

Chef Brooke Williamson of Hudson House and The Tripel is back with us. Her latest venture, Playa Provisions, is about to debut. In Laguna Beach we’re checking in with Executive Chef Josh Severson at the booming Selanne Steak Tavern.

The Grand Central Market in Downtown Los Angeles is the grandfather of food halls in the area. Exciting things are going on there with the arrival of distinctive new food businesses. We’re continuing with our preview of EAT LBC, Long Beach’s first ever restaurant week set for March 30th through April 5th.

The Food Network celebrated its 20th Anniversary last year. That’s a lot of history. We’ll be talking about the early days of FN with one of their original show hosts.

Also on the menu is another information segment with our resident meat expert. We’ll discuss wet and dry aging and other meaty matters.

The hit of the just concluded Natural Products Expo West in Anaheim was a new cold-brewed coffee from Blue Bottle Coffee. The founder of Blue Bottle Coffee is with us to explain.

All of this and lots more incredible deliciousness on Saturday’s show!

Brooke Williamson of Hudson House and TripelChef Brooke Williamson’s entire life has always been about food. With chef-husband Nick Roberts she now owns Hudson House in Redondo Beach and The Tripel in Playa Del Rey. Both are popular neighborhood spots. Soon to launch is their latest venture, Playa Provisions.

Chef Brooke has earned a Level 1 accreditation from The Court of Master Sommeliers.

Chef Brooke gained a national following on Bravo’s “Top Chef – Season 10” were she finished as a runner up. There is a strong rumor she will be part of Celebrity Cruises’ “Top Chef at Sea,” 7-day voyage to Alaska on August 15th out of Seattle.

Josh SeversonWe’re revisiting the new Selanne Steak Tavern in Laguna Beach. It’s less than a half-year old but is already attracting loyal repeat diners from the highly discriminating neighborhood. Our guest is Executive Chef Joshua Severson.

Chef Josh previously spent time with celebrity chef Tom Colicchio at CraftSteak in Las Vegas at The MGM Grand.

There is a lot more than juicy steaks on the Selanne Steak Tavern menu.

Kevin WestKevin West is a respected writer, cookbook author and hobbyist-turned professional-canner. His first cookbook (published last year) was, Saving the Season: a cook’s guide to home canning, pickling, and preserving.

He’s also part of the team suggesting the appealing new food enterprises at the historic Grand Central Market in Downtown Los Angeles, opened in 1917. Already there (and making an impression) are Valerie Confections, Horse Thief BBQ, G&B Coffee, Eggslut, DTLA Cheese, and Sticky Rice.

On the way are Wexler’s Deli, The Oyster Gourmet, Olio Pizzeria, and Berlin Currywurst. Also opening soon is Belcampo Meat Co., a full-service butcher shop featuring organic, grass-fed meats.

Eat LBC Long Beach Restaurant WeekOver 50 Long Beach restaurants are participating in EAT LBC – Long Beach Restaurant Week, the city’s first-ever Restaurant Week. The dates are March 30th through April 5th.

Several prominent Long Beach neighborhoods are represented including Downtown, East Village, Downtown Waterfront, Belmont Shore, Belmont Heights, the PCH Corridor and East Anaheim/Zafaria District. In addition to their regular menu, each restaurant will offer a special three-course menu during Restaurant Week which includes an appetizer, entrée and dessert for $26 at casual eateries, and $38 at fine dining establishments. Tax and gratuity are additional.

Restaurants participate in restaurant weeks to persuade first-time guests to return. You see restaurants at their very best and the menus are value priced.

Co-producers Elizabeth Borsting and Terri Henry join us to preview Restaurant Week.

Clearly The Food Network which celebrated it’s 20th Anniversary last year has had a major influence on American popular opinion. They had to create a 2nd channel, “The Cooking Channel,” to accommodate all the potential sponsors who wanted to be represented. It’s now actually cool to talk about food and cook. Dudes share recipes…Chefs have become huge celebrities. Wolfgang Puck is better known World Wide than a lot of film and TV celebrities.

Eric BoardmanFood Network started modestly and with tight budgets. Our guest, Eric Boardman, was there in the early days. In 1999 he was the host of the popular series “Calling All Cooks.” The concept was the host going into the guest’s home kitchen where they make (with the series host) a recipe they are famous for in their immediate social circles, family or community. A lot were shot in Southern California but some exotic locations were used, too. The guests were talented home cooks.

West Coast Prime MeatsWest Coast Prime Meats really knows the meat business as only an insider can. Most of their seasoned, senior executives have an extensive background in the restaurant business or are master butchers. If fact West Coast’s key master butcher has more than 30 years experience in the field.

Dave Wicker, WCPM’s Vice President of Sales & Marketing and Managing Partner, is back with us to talk beef. We’ll talk about wet and dry aging and the cuts of steak. We’ll also weigh-in on whether having the bone-in on a steak adds moré flavor once it’s cooked.

James Freeman of Blue Bottle CoffeeBlue Bottle Coffee is a sensation for coffee lovers in San Francisco and New York. They are soon to arrive locally in Venice on Abbot Kinney Blvd. and in Culver City.

Blue Bottle Coffee was a big hit at the recently concluded Natural Products Expo West @ the Anaheim Convention Center. They were there to introduce their newest product, Cold Brewed New Orleans Iced Coffee packaged in a mini milk carton. It was one of the biggest hits at the show and the talk of the floor!

Founder and CEO James Freeman is with us to provide the background. He was actually at the show pouring samples!

Blue Bottle Coffee – New Orleans Iced Coffee. Blended with chicory, cane sugar & Clover Organic Milk.

“Near the beginning of the 19th Century, the French brought chicory-infused coffee to New Orleans. Two hundred years later we crafted our own organic, cold—brewed version for our farmers market stand, adding cane sugar and whole milk. We hope you enjoy it as much as we do.”

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Executive Chef Brooke Williamson, Hudson House, The Tripel and soon, Playa Provisions
Segment Three: Executive Chef Josh Severson, Selanne Steak Tavern
Segment Four: Kevin West, journalist, cookbook author, home preserving expert
Segment Five: Elizabeth Borsting and Terri Henry, Co-Producers, EAT LBC – Long Beach Restaurant Week
Segment Six: Eric Boardman, Food & Travel TV Producer, On-Camera Host & Personality, and Writer
Segment Seven: David Wicker, Managing Partner and Vice President of Sales & Marketing, West Coast Prime Meats
Segment Eight: James Freeman, Founder & CEO, Blue Bottle Coffee