Show 106, January 17, 2015: Mixologist Dale DeGroff and Philip Dobard of SoFAB Institute

Dale DeGroffThe Museum of the American Cocktail (MOTAC), Golden State of Cocktails, and Dewar’s present “King Cocktail in Story and Song: Dale DeGroff in Conversation with Philip Dobard,” a very special edition of Touring the Cocktail: MOTAC Los Angeles. The presentation is set for Wednesday evening, January 28th at 6:30 p.m. at Casey’s Irish Pub in Downtown Los Angeles.

Dale DeGroff is a central figure in the craft cocktail revolution of the last 25 years. Hear how Dale became “King Cocktail,” how he went from L.A’s Hotel Bel-Air to New York’s Rainbow Room, why he and a group of like-minded craft cocktail pioneers established MOTAC, and colorful tales of events along the way.

Philip Dobard is Vice President of the SoFAB Institute, home of The Museum of the American Cocktail.

Enjoy classic standards performed live by Dale and Philip and sip signature cocktails featuring Dewar’s True Scotch and prepared from recipes by MOTAC Advisory Board members Julian Cox, Josh Goldman, Michael Neff, and Lesley Jacobs Solmonson. Admission includes a selection of gourmet appetizers courtesy of Casey’s Irish Pub.

This program encores in New Orleans at The Museum of The American Cocktail on February 5th.

Both Dale DeGroff and Philip Dobard join us to preview the intriguing “King Cocktail in Story and Song.”

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Show 57, January 18, 2013: Skyler Reeves, master barman, co-producer of Golden State of Cocktails

Skyler ReevesSkyler Reeves is a master barman. Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th primarily on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed exclusively for the trade.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.” The event is open to restaurateurs, chefs, bartenders and people associated with the trade.

Play

January 18: Antonia Lafaso, Mark Boster, Kedric Francis, Skyler Reeves

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part One
Segment Three: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part Two
Segment Four: Mark Boster, Senior Photojournalist, Los Angeles Times Part One
Segment Five: Mark Boster, Senior Photojournalist, Los Angeles Times Part Two
Segment Six: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine
Segment Seven: Skyler Reeves, master barman, co-producer of Golden State of Cocktails
Segment Eight: Chef Jet Tila and Producer Andy Harris of “SoCal Restaurant Show”

Chef Jet and Producer Andy preview the show.

Los Angeles Times Travel ShowDon’t forget the Los Angeles Times Travel Show on January 18th & 19th at The L.A. Convention Center. There is a fun travel opportunity waiting for every budget. Save $2 per ticket with Promo Code: TRAVEL4.

You know the lovely Antonia Lafaso from Bravo’s “Top Chef” and Food Network’s “Cutthroat Kitchen.” Chef Antonia will be talking about her new restaurant, Scopa. The ace photo journalist from The Los Angeles Times is along to preview his presentation at The Los Angeles Times Travel Show and give us some insider’s tips on better food photography with smart phones. Kedric Francis, the dashing Executive Editor about town, previews the upcoming Restaurant Issue of The Orange County Register Magazine.

All of that and lots more deliciousness on the “SoCal Restaurant Show.”

Antonia Lofaso of Black Market Liquor Bar and Scopa Italian RootsFor a chef with as much media exposure as she has received Antonia Lofaso is refreshingly low-key. Her name is not even on the menu for the two successful restaurants in Los Angeles that she is both executive chef & partner of. The popular restaurants are Black Market Liquor Bar in Studio City and, the newest, Scopa Italian Roots in Marina del Rey, her loving homage to Italian-American red sauce cooking.

You first met Chef Antonia on Bravo’s “Top Chef” Season 4 set in Chicago. Two years later she was invited back to compete on “Top Chef All-Stars” where she battled to the finals.

Antonia currently serves as one of the regular judges on Food Network’s hit series, “Cutthroat Kitchen” hosted by Alton Brown. Season 2 is now airing on Sunday nights.

Chef Antonia is a graduate of the French Culinary Institute in New York and cooked at Spago. Her first executive chef post was at SBE’s Foxtail in West Hollywood.

Scopa, located next door to Roy Choi’s Sunny Spot, is her latest venture.

There is a huge antipasti bar where all the cheeses and salumi are cut and plated to order right in front of the guests. The Italian Hero (coppa, prosciutto, salami, provolone, olive oil, and vinegar) is very popular.

There is also an oyster bar.

The varied menu also offers salads, pasta, large plate mains, and seasonal sides including polenta. The Pappardelle with pork shank, stracciatella, and arugula is a standout. The flavorful T-Bone is a meat-lovers’ dream.

Antonia’s first cookbook, published in 2012, is still available via Amazon. It’s The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals. Antonia has a teenage daughter and the recipes were developed through the eyes of a hardworking single mom.

Mark BosterThe 16th Annual Los Angeles Times Travel show returns to the West Hall of the LA Convention Center on January 18 & 19. Veteran Los Angeles Times photojournalist, Mark Boster, is with us to preview his activities at the show.

Mark is on the LA Times Stage both Saturday & Sunday at 1:00 p.m. with his “Postcards From the West” presentation. He’s doing this with LA Times Travel Writer Christopher Reynolds.

In an exclusive for our listeners Mark Boster is sharing tips for taking great food shots!

Boster is also quite an expert on California’s great treasure, Yosemite. He is the author of the acclaimed coffee table book, Four Seasons of Yosemite: A Photographer’s Journey with a forward by Robert Redford.

Mark is the co-presenter of “Postcards from the West” on the LA Times Stage at The Los Angeles Times Travel show at the Los Angeles Convention Center on January 18th & 19th.

A photojournalist for 37 years and a Times photographer since 1983, Mark has covered presidential campaigns, the war in Kosovo, the 1984 Olympics, Super Bowls, the World Series, the Northridge earthquake, and Hurricane Katrina.

In this informative segment Mark shares an expert’s tips for better food photography using a smartphone.

Kedric Francis of Coast Magazine and the Orange County Register MagazineOur favorite debonair man about Orange County, Kedric Francis, is back with us with a preview of the upcoming “Restaurant Issue” of The Orange County Register Magazine which is with the newspaper on Monday, January 20th. Kedric is the restaurant-savvy Executive Editor of both Coast Magazine and The Orange County Register Magazine.

One of the most intriguing pieces is Orange County chefs who have professional ties to one of America’s great chefs, Thomas Keller. You know Chef Keller’s name from the French Laundry in Yountville, CA., Per Se in New York, Bouchon, and the Bouchon Bakeries. You’ll be pleasantly surprised at some of the OC chefs who have worked for Thomas Keller earlier in their careers.

Skyler ReevesSkyler Reeves is a master barman. Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th primarily on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed exclusively for the trade.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.” The event is open to restaurateurs, chefs, bartenders and people associated with the trade.

Chef Jet Tila host of the SoCal Restaurant ShowWe receive intriguing food related questions via social media…

Today Chef Jet is answering a sampling of those inquiries on the air. He’ll weigh-in on salt in food, the new regulation in California that food handlers touching raw food products must wear gloves, and the Letter Grade rating system for restaurants in effect in many California counties.

This will definitely get interesting…

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part One
Segment Three: Antonia Lofaso, Executive Chef & Partner, Scopa Italian Roots and Black Market Liquor Bar Part Two
Segment Four: Mark Boster, Senior Photojournalist, Los Angeles Times Part One
Segment Five: Mark Boster, Senior Photojournalist, Los Angeles Times Part Two
Segment Six: Kedric Francis, Executive Editor, Orange County Register Magazine, Coast Magazine
Segment Seven: Skyler Reeves, master barman, co-producer of Golden State of Cocktails
Segment Eight: Chef Jet Tila and Producer Andy Harris of “SoCal Restaurant Show”

Show 49, November 23, 2013: Skyler Reeves, master barman

Skyler ReevesSkyler Reeves prefers to be known as a career bartender. He feels that “mixologist” is not particularly a guest-friendly title and his field is all about hospitality and welcoming the guest.

Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles with the finale at Union Station. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed for the trade as well as beverage enthusiasts.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms to small- and large-scale parties, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.”

Play

November 23: Grilled Cheese Truck, Barbara Fairchild, Mad Hungry Woman, Anaheim White House, Brad A. Johnson, Skyler Reeves

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part One
Segment Three: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part Two
Segment Four: Barbara Fairchild, past long-time Editor of Bon Appetit Magazine, food journalist, cookbook author, educator
Segment Five: Anita Lau of the “Mad Hungry Woman” Blog
Segment Six: Bruno Serato, chef/proprietor of Anaheim White House
Segment Seven: Brad A. Johnson, restaurant critic for the Orange County Register
Segment Eight: Skyler Reeves, master barman

Chef Jet and Producer Andy preview the show.

It’s a day of unusually colorful characters on the “SoCal Restaurant Show.”

Enjoy the unlikely saga of The Big Cheese of The Grilled Cheese Truck, Dave Danhi. We’ll also have the Mad Hungry Woman blogger with us talking about a recent dining discovery in San Diego that’s a delightful Italian-Japanese fusion.

Dave Danhi of the Grilled Cheese TruckDave Danhi is the founder, director, and executive chef of The Grilled Cheese Truck. This was the first gourmet food truck to go national and there are big plans to expand through a novel franchising program. A huge following on social media was the initial key to getting this business going. The Big Cheese himself joins us to recount this unlikely success story.

Dave is also a much sought-out executive recruiter for the Hospitality Industry. His firm is DD Factor. We’ll talk to him about this little known (but vitally important) field, also. You honestly don’t find suitable executive chefs and general managers on CraigsList!

Dave completes the fascinating story of how The Grilled Cheese Truck got to where it is today (a national phenomenon) and what the future holds. Keep in mind he’s a high level executive chef by background.

Dave also profiles his other business entity, DD Factor. This is an executive recruiting firm designed just for the hospitality business. If you need an executive chef this is the place to go.

Barbara FairchildMost Californians remember Barbara Fairchild as the long-time Editor of Bon Appetit Magazine. She now is an accomplished cookbook author, food journalist, and educator.

Barbara was recently in the relatively unspoiled Sonoma County Wine Country. She shares some of her best dining experiences including the One-Star Michelin Farmhouse Inn & Restaurant in Forestville (housed in a real Farmhouse,) and the more casual Healdsburg Shed in Healdsburg.

Barbara will join us again in December to share her recent San Francisco dining adventures.

Anita Lau of Diary of a Mad Hungry WomanAnita Lau is best known to the listening audience of the “SoCal Restaurant Show” as the creative force behind the “Mad Hungry Woman” blog. Anita is regularly out and about in Orange County, San Diego, and sometimes even the Los Angeles area reporting on her dining out adventures. She particularly seeks out the less obvious hidden gems.

San Diego, we haven’t forgotten you.

Anita Lau of the Mad Hungry Woman blog is with us with a San Diego dining discovery. Anita was a finalist for a Golden Foodie award in Journalism this year.

Anita’s find is Ristorante Kaz. This is an intriguing Japanese Italian fusion cuisine spot. Anita’s favorite bite was an angel hair pasta dish with creamy sea urchin with spinach and salmon roe.

Bruno Serato of the Anaheim White HouseThe ever gracious Bruno Serato is the highly visible owner and culinary force behind the historic Anaheim White House. It’s housed in a stately mansion dating back to 1909. Bruno has been the keeper of the flame there since 1987. This year the menu was enhanced to offer premium steaks, too. Bruno likes to now characterize the establishment as an “Italian Steak House.”

The Holidays are Bruno’s favorite time of the year as he fund-raises to benefit the Caterina’s Club’s Motel Kids. December marks his annual toy drive to collect gifts for some 2,000 Motel Kids. Every night Bruno feeds 500 hungry kids.

It all starts with the 26th Annual Christmas Tree Lighting Ceremony and Dinner at the Anaheim White House on Sunday, November 24th. It always sells out so make your plans accordingly. There is real snow on the ground…

Bruno has just introduced a new 3-course Sunday Brunch Menu with free-flowing Champagne at the Anaheim White House.

Photography by Brad A JohnsonBrad A. Johnson is the James Beard Award-winning restaurant critic for The Orange County Register. He’s been there about a year now.

Brad has just written his anxiously awaited, first 4-Star review. It’s quite a “wow” but, perhaps, a bit unexpected…

Brad talks about what is worthy of 4-Stars and the restaurant earning that rarified praise. This was actually three articles in The Register, including a Sunday “Travel” piece.

Skyler ReevesSkyler Reeves is a master barman. Denizens of Downtown Los Angeles’ popular nightlife scene will know him from 213 Downtown. He’s one of the best…

His new project is co-producing the upcoming “Golden State of Cocktails.” It takes place January 27th through 30th on the historic top floor of the Los Angeles Times Building in Downtown Los Angeles. This space was the former executive offices and the grandeur of the floor will surely impress. The educational event is designed for the trade as well as beverage enthusiasts.

“California’s long awaited large-scale cocktail event is finally here: Announcing Golden State of Cocktails! Staged in Los Angeles, the West Coast’s largest city and California’s anchor, Golden State of Cocktails celebrates all aspects of cocktail culture, both industry and consumer, from San Francisco to Los Angeles to San Diego and everywhere in between. Be a part of the inaugural event in one or more ways. From experiential interactive labs, take-away stations and brand immersion rooms to small- and large-scale parties, Golden State of Cocktails takes a hands-on approach to the learning experience and celebrates the best of what California cocktail culture is all about.”

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part One
Segment Three: Entrepreneur Dave Danhi the founder, director, and executive chef of The Grilled Cheese Truck Part Two
Segment Four: Barbara Fairchild, past long-time Editor of Bon Appetit Magazine, food journalist, cookbook author, educator
Segment Five: Anita Lau of the “Mad Hungry Woman” Blog
Segment Six: Bruno Serato, chef/proprietor of Anaheim White House
Segment Seven: Brad A. Johnson, restaurant critic for the Orange County Register
Segment Eight: Skyler Reeves, master barman