Show 219, April 15, 2017: Easter Cooking Tips with Chef Andrew Gruel, Slapfish Restaurant Group

Andrew and William GruelWhat’s the family-focused Easter Holiday without access to a real chef’s helpful tips and genuinely useful advice for that sumptuous Holiday Table? Chef Andrew Gruel to the rescue.

Think tips for easy to peel, no-fail hard boiled eggs, spiral ham, and tender lamb shank. Hints for the best creations from the leftovers, too.

Enjoy.

Play