Show 557, December 23, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

The happiest of Happy Holidays to all our loyal Listeners. Keep in mind we have a flavor-packed show on our menu to round out 2023 on Saturday, December 30th. Please do join us.

The Danish-owned Danish Mill Bakery has been a family-owned tradition in Solvang for 63 years. “Arvid Petersen, the founder of Danish Mill Bakery Inc. finished his apprenticeship as a baker in 1931. Upon receiving his degree as a journeyman baker, he went to work for one of the finest bakeries in Copenhagen, Denmark. While working there he supplied the baked goods for King Christian X of Denmark. The family immigrated to the United States in 1957. On September 17th, 1960, the Danish Mill Bakery was opened in Solvang, California. Arvid’s son, Torben Petersen, learned from his father and build upon his father’s legacy, continued Danish Mill Bakery until 2020. Multi-faceted Danish entrepreneur (and Solvang resident) Rene Gross Kaerskov (with no previous bakery or confectionary experience) acquired the business in 2020 with the goal of delivering both a contemporary and a traditional Danish bakery experience to his customers. Danish Mill Bakery’s current Pastry Chef Henrik Gram was born and raised in Copenhagen in Denmark and has been working as a baker for more than 40 years.” Proprietor Rene Gross Kaerskov is our guest with a licorice ice cream in a waffle cone at the ready.


“The talented culinary team at Southern California’s luxury Terranea Resort in Palos Verdes with its one-of-a-kind Pacific oceanfront location have created memorable holiday dining experiences to delight destination travelers and local and regional family and friends – from a Breakfast with Santa to Christmas Day specials at various dining venues for tantalizing Christmas Eve and Day brunches and dinner buffets at catalina kitchen and lavish gourmet holiday dining at mar’sel, the resort’s signature restaurant. For local and destination travelers who love sharing fine dining with family and friends, Terranea also offers an appealing choice for festive New Year’s Eve culinary offerings from a luxurious Hollywood-themed extravaganza to a Winter Wonderland family dinner and more” Terranea’s Executive Chef, Andrew Vaughan, is our guide to all of Terranea’s varied and special Holiday dining options.

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app is on the horizon. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.” Al Mancini is our in-the-know guest with highlights of what’s new on the Vegas dining scene and then looking ahead to what’s notable on the horizon for 2024. Some of the current talk of the town on dining is about the high-end restaurants at the newly opened (and long-delayed) Fontainebleau on The Strip and Zippy’s, a beloved fast-casual import from Hawaii known for their Chicken Katsu.

Chef Raphael Lunetta is presenting an enchanting Christmas Eve Feast al Lunetta in Santa Monica served family-style. Every table is served all items on the menu including the range of sides. The repast begins with a Charcuterie and Fromage Board. The Starters include a Warm Wild Mushroom Salad and Shrimp Cocktail with marinated cucumbers, yuzu kosho tomatillo and classic tomato cocktail sauce. The Mains are Maine Lobster Rigatoni, Almond Crusted John Dory and Tarragon Lemon Pepper Prime Rib. The range of Sides are aged gouda parmesan mashed potatoes, poached asparagus sherry mustard vinaigrette, herb potato gnocchi and farmers market roasted vegetables. Dessert is a festive Buche de Noel. The feast is priced at $125 per guest. Chef Raphael Lunetta joins us with his Christmas Eve preview, New Year’s Eve menu and the details of his ongoing 3-course Power Lunch offered Tuesday through Friday.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. For his finale before Christmas, Chef Andrew will explain the festive Italian-American – tradition of The Feast of the Seven Fishes for Christmas Eve.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 557, December 23, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. For his finale before Christmas, Chef Andrew will explain the festive Italian-American – tradition of The Feast of the Seven Fishes for Christmas Eve. Is there an order to the presentation of the fish on the table and should the progression go from mild to bolder flavors? Because it’s in season right now Chef Andrew suggests getting the succulent Pacific / California Spiny Lobster in the mix of seafood.

Check out Chef Andrew’s handy and practical cooking tips on Substack at “American Gravy.” There is a accessible free level as well as a premium option with a modest cost.

December 23: Danish Mill Bakery, Terranea Resort, Al Mancini, Raphael Lunetta

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part One
Segment Three: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part Two
Segment Four: Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan
Segment Five: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part One
Segment Six: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part Two
Segment Seven: Chef Raphael Lunettea, Proprietor, Lunetta, Santa Monica
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

The Danish-owned Danish Mill Bakery has been a family-owned tradition in Solvang for 63 years. “Arvid Petersen, the founder of Danish Mill Bakery Inc. finished his apprenticeship as a baker in 1931. Upon receiving his degree as a journeyman baker, he went to work for one of the finest bakeries in Copenhagen, Denmark. While working there he supplied the baked goods for King Christian X of Denmark. The family immigrated to the United States in 1957. On September 17th, 1960, the Danish Mill Bakery was opened in Solvang, California. Arvid’s son, Torben Petersen, learned from his father and build upon his father’s legacy, continued Danish Mill Bakery until 2020. Multi-faceted Danish entrepreneur (and Solvang resident) Rene Gross Kaerskov (with no previous bakery or confectionary experience) acquired the business in 2020 with the goal of delivering both a contemporary and a traditional Danish bakery experience to his customers. Danish Mill Bakery’s current Pastry Chef Henrik Gram was born and raised in Copenhagen in Denmark and has been working as a baker for more than 40 years.” Proprietor Rene Gross Kaerskov is our guest with a licorice ice cream in a waffle cone at the ready.

“The talented culinary team at Southern California’s luxury Terranea Resort in Palos Verdes with its one-of-a-kind Pacific oceanfront location have created memorable holiday dining experiences to delight destination travelers and local and regional family and friends – from a Breakfast with Santa to Christmas Day specials at various dining venues for tantalizing Christmas Eve and Day brunches and dinner buffets at catalina kitchen and lavish gourmet holiday dining at mar’sel, the resort’s signature restaurant. For local and destination travelers who love sharing fine dining with family and friends, Terranea also offers an appealing choice for festive New Year’s Eve culinary offerings from a luxurious Hollywood-themed extravaganza to a Winter Wonderland family dinner and more” Terranea Executive Chef, Andrew Vaughan, is our guide to all of Terranea’s varied and special Holiday dining options.

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app is on the horizon. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on Neon Feast), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.” Al Mancini is our in-the-know guest with highlights of what’s new on the Vegas dining scene and then looking ahead to what’s notable on the horizon for 2024. Some of the current talk of the town on dining is about the high-end restaurants at the newly opened (and long-delayed) Fontainebleau on The Strip, the recreated Food Truck from “Chef – The Movie” at the Park MGM, a collaboration between Chef Roy Choi and Jon Favreau, and Zippy’s, a beloved fast-casual import from Hawaii known for their Chicken Katsu.

Chef Raphael Lunetta is presenting an enchanting Christmas Eve Feast at Lunetta in Santa Monica served family-style. Every table is served all items on the menu including the range of sides. The repast begins with a Charcuterie and Fromage Board. The Starters include a Warm Wild Mushroom Salad and Shrimp Cocktail with marinated cucumbers, yuzu kosho tomatillo and classic tomato cocktail sauce. The Mains are Maine Lobster Rigatoni, Almond Crusted John Dory and Tarragon Lemon Pepper Prime Rib. The range of Sides are aged gouda parmesan mashed potatoes, poached asparagus sherry mustard vinaigrette, herb potato gnocchi and farmers market roasted vegetables. Dessert is a festive Buche de Noel.  The feast is priced at $125 per guest. Chef Raphael Lunetta joins us with his Christmas Eve preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. For his finale before Christmas, Chef Andrew will explain the festive Italian-American tradition of The Feast of the Seven Fishes for Christmas Eve.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Renee Gross Kaerskov of Danish Mill Bakery in Solvang

The Danish-owned Danish Mill Bakery has been a family-owned tradition in Solvang for 63 years.

“Arvid Petersen, the founder of Danish Mill Bakery Inc. finished his apprenticeship as a baker in 1931. Upon receiving his degree as a journeyman baker, he went to work for one of the finest bakeries in Copenhagen, Denmark. While working there he supplied the baked goods for King Christian X of Denmark. In 1940 the Petersens started the Danish Mill Bakery in Copenhagen, Denmark. The family immigrated to the United States in 1957. On September 17th, 1960, the Danish Mill Bakery was opened in Solvang, California. Arvid’s son, Torben Petersen, learned from his father and build upon his father’s legacy, continued Danish Mill Bakery until 2020.”

Danish entrepreneur (and Solvang resident) Rene Gross Kaerskov (with no previous bakery experience) acquired the business in 2020 with the goal of delivering both a contemporary and a traditional Danish bakery experience to his customers.

“Danish Mill Bakery’s Pastry Chef Henrik Gram was born and raised in Copenhagen in Denmark and has been working as a baker for more than 40 years. Henrik received his apprenticeship as baker and has owned several of his own bakeries in Denmark until he immigrated to the United States in 2009. While working in Copenhagen he baked for H.M. Queen Margrethe II of Denmark and various Ambassadors.”

Rene Gross Kaerskov also operates two other authentic Danish dessert spots in Solvang. Newly opened by Rene next to the landmark Landsby Hotel on Solvang’s Mission Dr. is Brod & Kage (bread and cake.) It’s a mini version of Danish Mill Bakery featuring the most popular items. Also in Rene’s sweets portfolio is Aebleskivehuset, a Danish dessert shop featuring signature aebleskivers, house-made Danish ice cream flavors and handcrafted espresso drinks.

Rene Gross Kaerskov is our guest with a licorice ice cream in a waffle cone at the ready.

Andrew Vaughan of the Terranea Resort in Palos Verdes

“The talented culinary team at Southern California’s luxury Terranea Resort in Palos Verdes with its one-of-a-kind Pacific oceanfront location have created memorable holiday dining experiences to delight destination travelers and local and regional family and friends – from a Breakfast with Santa to Christmas Day specials at various dining venues for tantalizing Christmas Eve and Day brunches and dinner buffets at catalina kitchen and lavish gourmet holiday dining at mar’sel, the resort’s signature restaurant.”

“Serenely set at its one-of-a-kind location along the Pacific Ocean, Southern California’s luxurious Terranea Resort is a grand place to kiss 2023 a fond farewell and embrace 2024 with open, appreciative greetings. For local and destination travelers who love sharing fine dining with family and friends, Terranea offers an appealing choice for festive New Year’s Eve culinary offerings from a luxurious Hollywood-themed extravaganza to a Winter Wonderland family dinner and more.”

Terranea’s Executive Chef, Andrew Vaughan, is our guide to all of Terranea’s special Holiday dining options. Chef Vaughan has been working in Terranea’s kitchens for nine years.

Al Mancini of Neon Feast

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app is on the horizon. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on Neon Feast), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.”

“The weekly “Food and Loathing” podcast created by Al Mancini is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise).” Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Al invites you into his insider conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.”

Al Mancini is our in-the-know guest with highlights of what’s new on the Vegas dining scene and then looking ahead to what’s on the horizon for 2024. Some of the current talk of the town on dining is about the high-end restaurants at the newly opened (and long-delayed) Fontainebleau on The Strip, the recreated Food Truck from “Chef – The Movie” at the Park MGM, a collaboration between Chef Roy Choi and Jon Favreau, and Zippy’s a beloved fast-casual import from Hawaii known for their Chicken Katsu. Also the debut of Peter Luger Steak House (from Brooklyn) at Caesars Palace.

Raphael Lunetta of Lunetta All Day

Chef Raphael Lunetta is presenting an enchanting Christmas Eve Feast at Lunetta in Santa Monica served family-style. Every table is served all items on the menu including the range of sides. The repast begins with a Charcuterie and Fromage Board. The Starters include a Warm Wild Mushroom Salad and Shrimp Cocktail with marinated cucumbers, yuzu kosho tomatillo and classic tomato cocktail sauce.

The Mains are Maine Lobster Rigatoni. Almond Crusted John Dory and Tarragon Lemon Pepper Prime Rib. The range of Sides are aged gouda parmesan mashed potatoes, poached asparagus sherry mustard vinaigrette, herb potato gnocchi and farmers market roasted vegetables. Dessert is a festive Buche de Noel. The feast is priced at $125 per guest.

Chef Raphael Lunetta joins us with his Christmas Eve preview.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. For his finale before Christmas, Chef Andrew will explain the festive Italian-American tradition of The Feast of the Seven Fishes for Christmas Eve.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part One
Segment Three: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part Two
Segment Four: Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan
Segment Five: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part One
Segment Six: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part Two
Segment Seven: Chef Raphael Lunettea, Proprietor, Lunetta, Santa Monica
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Show 556, December 16, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

One of the noteworthy new program elements in the recently concluded LA Chef Conference 2023 was the activation of the LA Chef Con / Los Angeles Trade Technical College (LATTC) Student Mentorship Program. Five outstanding LATTC Culinary Arts Pathway Students were each awarded $1,000 and then paired with a leading industry mentor for one year with the objective of furthering their growth and education on the Culinary Arts. The Mentorship Program was funded by a grant from Lawry’s Restaurants. One of the Mentorship Program’s recipients is LATTC Culinary Arts Pathway student Daisy Garcia. Daisy has been paired with Spago Beverly Hills’ Executive Pastry Chef, Della Gossett. We’ll meet them both.

“Tis’ the season for San Pedro Fish Market’s annual 12 Days of ShrimpMas, a 12-day giveaway series that celebrates the magic of the season with exclusive promotions and a chance to win exciting prizes running from December 11th to 22nd, 2023. Make holiday gatherings merry and bright with San Pedro Fish Market’s new festive Family Meal Kits available through December 31, 2023 and get exclusive deals on stocking stuffers with gift card deals through December 31, 2023.”

We reel in Michael Ungaro, CEO and Owner of San Pedro Fish Market and Restaurant to provide all the finny details.

The Willows at the Chumash Casino Resort is their 14- time AAA Four Diamond rated restaurant specializing in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines recognized as a Wine Spectator award-winner. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. The Willows itself offers a comfortably elegant setting with multiple private dining rooms.” Peter Sherlock, Executive Director of Food and Beverage at Chumash Casino Resort (and an accomplished chef by training) is our guide to all the varied cuisine available at the Resort including Willows, Grains and Grounds and the Food Court.

Baker Dean Kim is again hosting his Annual Festive Christmas Pop-Up Store by OC Baking at his commercial bakery in Orange on December 22nd from 8:00 a.m. until sell out. It’s an incredible array of scrumptious food and sweet treats from small producers who are passionate about their gourmet specialty food products. It’s everything from baked goods from Crema Artisan Bakery to Pascal Coffee. Chef Lisa Gilmore will be there with her popular line of Soup’d Up soups packaged in quart containers. Look fer her Italian Wedding, Cream of Mushroom and Potato Sausage soups. Baker Dean Kim, Tarit Tanjasiri of Crema Artisan Bakery and Chef Lisa Gilmore join us with all the delectable specifics.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. This week it’s roasted goose as the possible centerpiece for the Holiday Table. Egg prices are on the rise, again. Chef Andrew explains what’s going on.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 556, December 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. This week it’s roasted goose as the centerpiece for the Holiday Table. The flavorful taste profile is between duck and turkey. Egg prices are on the rise again. Chef Andrew explains what’s going on and how you can cushion the expected price increases.

Check out Chef Andrew’s handy and practical cooking tips on Substack at “American Gravy.” There is a accessible free level as well as a premium option with a modest cost.

December 16: Della Gossett, Daisy Garcia, San Pedro Fish Market, Chumash Casino Resort, OC Baking Co., Soup’d Up

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: The LA Chef Con / LATTC Student Mentorship Program with Pastry Chef Della Gossett and Daisy Garcia
Segment Three: San Pedro Fish Market with Michael Ungaro
Segment Four: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part One
Segment Five: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part Two
Segment Six: OC Baking’s Festive Christmas Pop-Up Store Part One
Segment Seven: OC Baking’s Festive Christmas Pop-Up Store Part Two
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

One of the new program elements in the recently concluded LA Chef Conference 2023 was the activation of the LA Chef Con / Los Angeles Trade Technical College (LATTC) Student Mentorship Program. Five outstanding LATTC Culinary Arts Pathway Students were each awarded $1,000 and then paired with a leading industry mentor for one year with the objective of furthering their growth and education on the Culinary Arts. The Mentorship Program was funded by a grant from Lawry’s Restaurants. One of the Mentorship Program’s recipients is LATTC Culinary Arts Pathway student Daisy Garcia. Daisy has been paired with Spago Beverly Hills’ Executive Pastry Chef, Della Gossett. We’ll meet them both.

“Tis’ the season for San Pedro Fish Market’s annual 12 Days of ShrimpMas, a 12-day giveaway series that celebrates the magic of the season with exclusive promotions and a chance to win exciting prizes running from December 11th to 22nd, 2023. Make holiday gatherings merry and bright with San Pedro Fish Market’s new festive Family Meal Kits available through December 31, 2023 and get exclusive deals on stocking stuffers with gift card deals through December 31, 2023.”

We reel in Michael Ungaro, CEO and Owner of San Pedro Fish Market and Restaurant to provide all the details.

“The Willows at the Chumash Casino Resort is their 14- time AAA Four Diamond rated restaurant specializing in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines recognized as a Wine Spector award-winner. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. The Willows itself offers a comfortably elegant setting with multiple private dining rooms.”

Peter Sherlock, Executive Director of Food and Beverage at Chumash Casino Resort (and an accomplished chef by training) is our guide to all the varied cuisine available at the Resort including Willows, Grains and Grounds and the Food Court.

Baker Dean Kim is again hosting his Annual Festive Christmas Pop-Up Store by OC Baking at his commercial bakery in Orange on December 22nd from 8:00 a.m. until sell out. It’s an incredible array of scrumptious food and sweet treats from small producers who are passionate about their gourmet specialty food products. It’s everything from baked goods from Crema Artisan Bakery to Pascal Coffee. Chef Lisa Gilmore will be there with her popular line of Soup’d Up soups packaged in quart containers. Look fer her Italian Wedding, Cream of Mushroom and Potato Sausage soups. Baker Dean Kim and Chef Lisa Gilmore join us with all the delectable specifics.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm(New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. This week it’s roasted goose as the centerpiece for the Holiday Table.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Della Gossett of Spago Beverly Hills

One of the new programming elements in the recently concluded LA Chef Conference 2023 was the activation of the LA Chef Con / Los Angeles Trade Technical College (LATTC) Student Mentorship Program. Five outstanding LATTC Culinary Arts Pathway Students were each awarded $1,000 and then paired with a leading industry mentor for one year with the objective of furthering their growth and education on the Culinary Arts. The Mentorship Program was funded by a grant from Lawry’s Restaurants.

One of the Mentorship Program’s recipients is LATTC Culinary Arts Pathway student Daisy Garcia. Daisy has been paired with Spago Beverly Hills’ Executive Pastry Chef, Della Gossett. We’ll meet them both.

Michael Ungaro of the San Pedro Fish Company

“Tis’ the season for San Pedro Fish Market’s annual 12 Days of ShrimpMas, a 12-day giveaway series that celebrates the magic of the season with exclusive promotions and a chance to win exciting prizes running from December 11th to 22nd, 2023. Make holiday gatherings merry and bright with San Pedro Fish Market’s new festive Family Meal Kits available through December 31, 2023 and get exclusive deals on stocking stuffers with gift card deals through December 31, 2023”

“In the spirit of giving, San Pedro Fish Market is offering holiday gift card deals during the holiday season. Through December 31st, get $125 for $100, $60 for $50 and $25 for $20 spent on gift cards. Convenient e-gift cards are available for purchase online and physical gift cards can be purchased at any San Pedro Fish Market location. All gift cards are redeemable for dine-in or takeout at all San Pedro Fish Market locations.”

“All San Pedro Fish Market and Grille locations in San Pedro, Long Beach and Wilmington are open for onsite dining and to-go orders, third-party delivery and catering. For hours, more information about San Pedro Fish Market and to order online.“

We reel in Michael Ungaro, CEO and Owner of San Pedro Fish Market and Restaurant to provide all the details.

Peter Sherlock of  Chumash Casino Resort

The Willows at the Chumash Casino Resort is their 14-time AAA Four Diamond rated restaurant specializing in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines recognized as a Wine Spectator award-winner. The menu features fresh and flavorful ingredients from local farms, ranches and gardens.” The Willows itself offers a comfortably elegant setting and nicely appointed private dining rooms. Chef de Cuisine Sergio Renteria has been guiding the kitchen at Willows for 19 years. Restaurant Manager Frank Mejia has been welcoming guests there for 17-years.

Grains and Grounds at Chumash Casino Resort is the place for a fresh cup of Starbucks® Coffee or to fuel up in between meals. Select from gelato, salads, and array of house-made sweets and gourmet desserts. Open 24 hours a day, 7 days a week.”

“For a fast and casual bite, stop by Chumash Casino Resort’s Food Court on the main gaming floor. The Food Court offers guests with quick-serve, high quality and inexpensive dining in an open and comfortable atmosphere. Enjoy a variety of options including burgers, artisan pizza, hot dogs, tacos, rotisserie, BBQ and Asian specialties.”

Peter Sherlock, Executive Director of Food and Beverage at Chumash Casino Resort (and a chef by training) is our guide to all the varied cuisine available at the Resort.

Deam Kim of OC Baking Company

Baker Dean Kim is again hosting his Annual Festive Christmas Pop-Up Store by OC Baking at his commercial bakery in Orange on Friday, December 22nd from 8:00 a.m. until sell out. It’s an incredible array of scrumptious food and sweet treats from small producers who are passionate about their gourmet specialty food products. It’s everything from baked goods from Crema Artisan Bakery to Pascal Coffee.

Chef Lisa Gilmore will be there with her popular line of seasonally-changing Soup’d Up soups packaged in quart containers. Look fer her Italian Wedding, Cream of Mushroom and Potato Sausage soups.

Baker Dean Kim and Chef Lisa Gilmore join us with all the delectable specifics.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with his continuing series of genuinely useful holiday cooking tips. This week it’s roasted goose as the centerpiece for the Holiday Table. Goose has always been popular at the Holidays in Europe but also deserves a spot on the bountiful American table.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: The LA Chef Con / LATTC Student Mentorship Program with Pastry Chef Della Gossett and Daisy Garcia
Segment Three: San Pedro Fish Market with Michael Ungaro
Segment Four: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part One
Segment Five: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part Two
Segment Six: OC Baking’s Festive Christmas Pop-Up Store Part One
Segment Seven: OC Baking’s Festive Christmas Pop-Up Store Part Two
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Show 553, November 25, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are arriving soon and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful, stress-free holiday cooking tips. The Thanksgiving Turkey has been carved and the remaining turkey and the bountiful side dishes are tucked in the refrigerator. Chef Andrew provides some tasty thoughts for creativity with leftovers.

Show 552, November 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

“Solvang, California has added new features for this year’s Solvang Julefest (pronounced ‘Yule-Fest’), the Santa Ynez Valley wine country town’s annual celebration of all things “holidays.” The season’s event stretch will begin Friday, November 24, 2023, and run through Saturday, January 6, 2024. Solvang Julefest 2023 will include multiple holiday-themed happenings all located within the walkable California Central Coast travel destination, frequently described as one of the nation’s “most Christmassy towns.”” Susan Lee (a native) of the Solvang Visitor Center joins us to provide the festive Holiday Cheer.

The partners in the popular Luchador Brewing Company are hosting the family-friendly Desert Brewfest: The First Coachella Valley Beer Festival on Sunday December 10th at the Cathedral City Amphitheater in Cathedral City. It’s a festive holiday-themed outdoor craft beer festival with music, Lucha Libre wrestling, local food vendors, pictures with Santa, and beer sampling from distinctive craft breweries near and far. In the spirit of the season the Luchador Brewing Company is also raising funds for charities along with a Holiday Toy Drive. It’s truly a beer lovers paradise. The partners in Luchador Brewing Company, Jaime Benson and Brent Miller join us to tap the keg on Desert Brewfest.

What is sourdough and why is San Francisco Sourdough held in such high esteem? A few weeks ago we introduced you to Baker Matt Kosoy of Rosalind Bakery in Pacifica with a newly launched retail bakery store in Downtown San Francisco near the Ferry Building. Matt is a recognized sourdough specialist and is with us providing the 411 on this popular bread variety. “Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food.”

Discover and Learn at Discovery Center at Agua Hedionda Lagoon Foundation in Carlsbad. “An extraordinaire collection of hands-on nature activities that allow visitors to taste nature experiencing both the lagoon and the ecological reserve that resides in Carlsbad.
The mission of the Agua Hedionda Lagoon Foundation is to energize people through education and outreach to preserve Agua Hedionda Lagoon as an accessible and healthy watershed. Their vision is to be Stewards of the Watershed as they inspire future generations so all of us have access to a healthy lagoon. A safe place in nature…for all.”

Erin Hardin, Director of Community Relations for Agua Hedionda Lagoon Foundation is our well-informed guide.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. The Holidays are here and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful “Turkey Talk” cooking tips. Chef Andrew shares a simple recipe for cranberry sauce that easily outshines the version in the can. Also hints on crave-worthy gravy that adds excitement to the Holiday Table.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 552, November 18, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful “Turkey Talk” cooking tips. Chef Andrew shares a simple recipe for cranberry sauce that easily outshines the version in the can. Also hints on preparing crave-worthy gravy that add excitement to the Holiday Table.

Check out his handy and practical cooking tips on Substack at “American Gravy.” There is a free level as well as a premium option with a modest cost.

November 18: Solvang Julefest, Desert Brewfest, Rosalind Bakery, Agua Hedionda Lagoon Foundation

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part One
Segment Three: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part Two
Segment Four: Desert Brewfest, Cathedral City with Luchador Brewing Company Part One
Segment Five: Desert Brewfest, Cathedral City with Luchador Brewing Company Part Two
Segment Six: Baker Matt Kosoy, Rosalind Bakery, Pacifica, CA
Segment Seven: Discovery Center and Agua Hedionda Lagoon Foundation, Carlsbad, CA
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

Solvang, California has added new features for this year’s Solvang Julefest (pronounced ‘Yule-Fest’), the Santa Ynez Valley wine country town’s annual celebration of all things “holidays.” The season’s event stretch will begin Friday, November 24, 2023, and run through Saturday, January 6, 2024. Solvang Julefest 2023 will include multiple holiday-themed happenings all located within the walkable California Central Coast travel destination, frequently described as one of the nation’s “most Christmassy towns.” Susan Lee of the Solvang Visitor Center joins us to provide the Holiday Cheer.

The partners in the popular Luchador Brewing Company are hosting the family-friendly Desert Brewfest: The First Coachella Valley Beer Festival on Sunday December 10th at the Cathedral City Amphitheater in Cathedral City. It’s a festive holiday-themed outdoor craft beer festival with music, Lucha Libre wrestling, local food vendors, pictures with Santa, and beer sampling from distinctive craft breweries near and far. In the spirit of the season the Luchador Brewing Company is also raising funds for charities. It’s truly a beer lovers paradise. The partners in Luchador Brewing Company, Jaime Benson and Brent Miller join us to tap the keg on Desert Brewfest.

What is sourdough and why is San Francisco Sourdough held in such high esteem? A few weeks ago we introduced you to Baker Matt Kosoy of Rosalind Bakery in Pacifica with a newly launched retail bakery store in Downtown San Francisco. Matt is a recognized sourdough specialist and is with us providing the 411 on this popular bread variety. “Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food.

Discover and Learn at Discovery Center at Agua Hedionda Lagoon Foundation in Carlsbad. “An extraordinaire collection of hands-on nature activities that allow visitors to taste nature experiencing both the lagoon and the ecological reserve that resides in Carlsbad.

The mission of the Agua Hedionda Lagoon Foundation is to energize people through education and outreach to preserve Agua Hedionda Lagoon as an accessible and healthy watershed. Their vision is to be Stewards of the Watershed as they inspire future generations so all of us have access to a healthy lagoon. A safe place in nature…for all.”

Erin Hardin, Director of Community Relations for Agua Hedionda Lagoon Foundation is our well-informed guide.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful “Turkey Talk” cooking tips. Chef Andrew shares a simple recipe for cranberry sauce that easily outshines the version on the can. Also hints on gravy and vegetable sides that add excitement to the Holiday Table.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Susan Lee of the Solvang Visitors Center

Solvang, California has added new features for this year’s Solvang Julefest (pronounced ‘Yule-Fest’), the Santa Ynez Valley wine country town’s annual celebration of all things “holidays.” The season’s event stretch will begin Friday, November 24, 2023, and run through Saturday, January 6, 2024. Solvang Julefest 2023 will include multiple holiday-themed happenings all located within the walkable California Central Coast travel destination, frequently described as one of the nation’s “most Christmassy towns.”

“The Month-Long Holiday Event includes Daily Light & Music Shows, Ongoing “Nisser Adventure” Scavenger Hunt, Nighttime Makers Market, and Newly-Added Candlelight Tours. Solvang, also known as “The Danish Capital of America,” presents an ideal getaway opportunity for travelers looking for a European-style holiday atmosphere without the transatlantic travel, whether a midweek or weekend escape.” Susan Lee of the Solvang Visitor Center joins us to provide the Holiday Cheer.

“The popular Solvang Julefest Candlelight Tours will be offered December 8, 9, 15, and 16, and as schools traditionally pause for the holiday season, the Candlelight Tours will run weeklong, Monday, December 18, through Saturday, December 23. Starting at 5:00 PM, the Solvang Julefest Candlelight Tours will provide special holiday experiences for locals and visitors as they traverse the streets of Solvang, accompanied by Christmas carols and an entertaining education about some Danish traditions and Solvang history. Guided by a costumed host, all tour participants will receive an LED candle to hold during the tour. Advance purchase is required.”

“Solvang, known for its Danish-American vibe, architecture and design details, pastries and bakeries, and array of wine tasting options, also boasts dozens of unique boutiques, restaurants and gourmet food purveyors. Carefully-curated indie booksellers and high-end home goods suppliers mingle with fairy tale-like children’s stores and museum gift shops. Solvang’s foodie destinations offer everything from elevated street cuisine – like locally-sourced fish tacos on hand-made tortillas, and comforting ramen noodles – to European-style pretzels and sausages, to Italian standbys or iconic Danish dishes, to elevated new-Californian fare in the form of Michelin-honored menus.”

Jamie Benson of Luchador Brewing Company

“The partners in the popular Luchador Brewing Company are hosting the family-friendly Desert Brewfest: The First Coachella Valley Beer Festival on Sunday December 10th at the Cathedral City Amphitheater in Cathedral City. It’s a festive holiday-themed outdoor craft beer festival with music, Lucha Libre wrestling, local food vendors, pictures with Santa, and beer sampling from distinctive craft breweries near and far. In the spirit of the season the Luchador Brewing Company is also raising funds for charities. It’s a beer lovers paradise.”

CRAFT BEER: Unlimited craft beers to sample from local and non-local breweries.

LIVE BANDS: They have some amazing performances lined up for you! Enjoy the incredible sounds of Queen Nation, a Queen tribute band, and Metalachi, a heavy metal Mariachi band. Their MC, DJ Carlos, will keep the energy high with great tunes and even give out prizes in between sets.

Brent Miller of Luuchador Brewing

LUCHA LIBRE WRESTLING: Throughout the day, there will be thrilling Lucha Libre matches.

FOOD TRUCKS: They know that good food is essential, so they have many outstanding food trucks on-site to keep guests’ bellies full and satisfied throughout the day.

SANTA CLAUS: Get into the holiday spirit and take your picture with jolly old St. Nick himself! Don’t forget to wear your UGLY SWEATERS to impress Santa and everyone around you.

TOY DRIVE: Help Desert Brewfest spread joy this holiday season by bringing an unwrapped toy valued over $10. By doing so, you’ll have a chance to win prizes. The goal is to collect over 250 gifts for children in need, so let’s make a difference together.

The partners in Luchador Brewing CompanyJaime Benson and Brent Miller join us to tap the keg on Desert Brewfest.

Matt Kosoy of Rosalind Bakery

What is sourdough and why is San Francisco Sourdough held in such high esteem? A few weeks ago we introduced you to Baker Matt Kosoy of Rosalind Bakery in Pacifica with a newly launched retail bakery store in Downtown San Francisco. Matt is a recognized sourdough specialist and is with us providing the 411 on this ever popular bread variety.

“Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses.” Matt has recently closed an unusual, oversubscribed, $124,000 bond offering and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.”

Erin Hardin of the Agua Hedionda Lagoon Foundation

Discover and Learn at Discovery Center at Agua Hedionda Lagoon Foundation in Carlsbad. “An extraordinaire collection of hands-on nature activities that allow visitors to taste nature experiencing both the lagoon and the ecological reserve that resides in Carlsbad.”

“The mission of the Agua Hedionda Lagoon Foundation is to energize people through education and outreach to preserve Agua Hedionda Lagoon as an accessible and healthy watershed. Their vision is to be Stewards of the Watershed as they inspire future generations so all of us have access to a healthy lagoon. A safe place in nature…for all.”

“The Discovery Center is open to the public, and they primarily serve families with school-aged children who visit for active ways to involve their kids in fun, hands-on, educational experiences that give them a sense of accomplishment. The Foundation’s three initiatives include Environmental Education, Conservation and Access through Trails.”

Erin Hardin, Director of Community Relations for Agua Hedionda Lagoon Foundation is our well-informed guide.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful “Turkey Talk” cooking tips. Chef Andrew shares an easy recipe for cranberry sauce that easily outshines the version on the can. Also hints on gravy and vegetable sides that add excitement to the Holiday Table.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part One
Segment Three: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part Two
Segment Four: Desert Brewfest, Cathedral City with Luchador Brewing Company Part One
Segment Five: Desert Brewfest, Cathedral City with Luchador Brewing Company Part Two
Segment Six: Baker Matt Kosoy, Rosalind Bakery, Pacifica, CA
Segment Seven: Discovery Center and Agua Hedionda Lagoon Foundation, Carlsbad, CA
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”