Show 214, March 11, 2017: Robert Schueller, Prince of Produce, Melissa’s World Variety Produce Part One

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioOur resident Produce Guru, Robert Schueller of Melissa’s, joins us with his first, of two, segments today. He’s now telling us about the recently concluded International Association of Culinary Professionals (IACP) annual conference in Louisville and then providing an overview of the 2017 Disney California Adventure Food & Wine Festival which is on now through April 16th in Anaheim.

Robert and Melissa’s Executive Chef Ida Rodriguez will be conducting two Cooking Lessons as part of Disney’s California Adventure’s Food & Wine Festival. On Friday afternoon, March 24th at 2:00 p.m., Robert & Chef Ida are cooking up “Amazing Potatoes with Melissa’s Produce.” Then on Saturday, March 25th at 4:00 p.m. they are encoring the “Amazing Potatoes with Melissa’s” presentation.

Our own Chef Andrew Gruel is also performing three Culinary Demonstrations at the Food & Wine Festival. The first, representing Slapfish is Friday, March 17th @ 2:00 p.m. Next Chef Andrew is hosting a Butterleaf (Trade in Irvine) demo at 4:00 p.m. on Friday, March 31st. Lastly, it’s a demo spotlighting Two Birds (Trade in Irvine) at 4:00 p.m. on Saturday April 15th.

Our good friend Chef Jet Tila (Food Network’s Cutthroat Kitchen with Alton Brown) conducts an entertaining Celebrity Chef Cooking Demo on Saturday, April 15th from 6 to 7:00 p.m. in the Festival Showplace, Stage 17 in Hollywood Land (with an added $99 per person admission fee.)

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Show 189, September 17, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Chef Gretchen Beaumarchais is the area executive chef for Legends Hospitality. This includes supervising the food at the L.A. Memorial Coliseum for USC Football and L.A. Rams Football. With the return of The Rams food expectations are especially high. Chef Gretchen joins us for the delicious 411 on what’s new on the menu for the 2016 season.

Celebrity Chef and Royal Thai Culinary Ambassador, Jet Tila, is no stranger to the show. He’s the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Behind-the-scenes for every restaurant opening is the ever-patient Project Manager. This individual is responsible for getting the restaurant open on time (and on budget) with all the necessary inspections and approvals. This is not an easy task anywhere but especially challenging in Southern California. A seasoned pro is Brent Miller of Inspired Concepts and Two Birds Holdings, LLC. We’ll meet him.

Wine Exchange in Santa Ana has partnered with wine connoisseur James Suckling to bring us Great Wines of the Andes. This wine tasting extravaganza in Beverly Hills on September 30th showcases 50 of the top wineries from Argentina and Chile at the esteemed Mr. C Restaurant in Beverly Hills. Wine Exchange’s Kyle Meyer proudly pulls the cork for us on this one.

Well-crafted chocolate has been the Guittard family business and a San Francisco favorite for nearly 150 years. This rich history is captured in Guittard Chocolate Cookbook – Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company. Author Amy Guittard (Guittard’s Marketing Director) is our guest.

Sea to Table partners with independent fisherman and commercial docks in 44 traditional fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table’s National Director of Restaurant Sales, Daniel Del Coro joins us.

Our Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally? Chef Andrew shares some insider tips.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 189, September 17, 2016: Chef Jet Tila, Host, Chang Sensory Trails

Jet Tila at Cochon 555Celebrity Chef and Thai Culinary Ambassador, Jet Tila, is no stranger to the show. You can see him multiple times a week on Food Network’s “Cutthroat Kitchen with Alton Brown” as one of the three original, permanent judges. He’s also the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Thailand’s leading beer brand, Chang, presents the first-ever Chang Sensory Trails – a multi-sensorial playground to create new memories around iconic Thai flavors. Uniting Thai food lovers from around the world, the festival launched in Singapore a few weeks ago and will soon make its way to the United States. The final stop is London.

The USA Festival is set for Friday, September 23rd from 3 to 11:00 p.m. at The Victorian in Santa Monica. It should prove to be a memorable festival that brings together six of L.A.’s finest Thai restaurants with art and music. Admission is free.

Celebrity chef and Thai Culinary Ambassador, Chef Jet Tila, along with six of LA’s finest Thai restaurants, are set to take attendees on a culinary journey where the food experiences are all curated and brought to life based on Jet’s own personal memories. Behind every dish at #ChangSensoryTrails is a story inspired by seminal moments in his life.

Festival-goers can look forward to creating new memories with Chang, plus enjoy a live art mural painting by visual artist Mambo, and live musical acts all night at Chang Sensory Trails.

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September 17: Jet Tila, LA Rams Food, Brent Miller, Wine Exchange, Amy Guittard, Sea To Table

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group
Segment Two: Gretchen Beaumarchais, Regional Executive Chef – West, Legends Hospitality
Segment Three: Chef Jet Tila, Host, Chang Sensory Trails
Segment Four: Brent Miller, (Restaurant Project Manager) Inspired Concepts & Two Birds Holdings, LLC
Segment Five: Kyle Meyer, Proprietor, Wine Exchange, Great Wines of The Andes
Segment Six: Amy Guittard, Marketing Director, Guittard Chocolate Company
Segment Seven: Daniel Del Coro, National Director of Sales, Sea to Table
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, The Best in Seafood Suppliers for Consumers

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Chef Gretchen Beaumarchais is the area executive chef for Legends Hospitality. This includes supervising the food at the L.A. Memorial Coliseum for USC Football and L.A. Rams Football. With the return of The Rams food expectations are especially high. Chef Gretchen joins us for the delicious 411on what’s new on the menu for the 2016 season.

Celebrity Chef and Royal Thai Culinary Ambassador, Jet Tila, is no stranger to the show. He’s the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Behind-the-scenes for every restaurant opening is the ever-patient Project Manager. This individual is responsible for getting the restaurant open on time (and on budget) with all the necessary inspections and approvals. This is not an easy task anywhere but especially challenging in Southern California. A seasoned pro is Brent Miller of Inspired Concepts and Two Birds Holdings, LLC. We’ll meet him.

Wine Exchange in Santa Ana has partnered with wine connoisseur James Suckling to bring us Great Wines of the Andes. This wine tasting extravaganza on September 30th showcases 50 of the top wineries from Argentina and Chile at the esteemed Mr. Chow Restaurant in Beverly Hills. Wine Exchange’s Kyle Meyer proudly pulls the cork for us on this one.

Well-crafted chocolate has been the Guittard family business and a San Francisco favorite for nearly 150 years. This rich history is captured in Guittard Chocolate Cookbook – Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company. Author Amy Guittard (Guittard’s Marketing Director) is our guest.

Sea to Table partners with independent fisherman and commercial docks in 44 traditional fishing communities from Alaska to Maine, creating better markets for their catch. Sea to Table’s National Director of Restaurant Sales, Daniel Del Coro joins us.

Our Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally? Chef Andrew shares some insider tips.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Gretchen BeaumarchaisChef Gretchen Beaumarchais is the Regional Executive Chef West for Legends Hospitality. This includes supervising the food at the L.A. Memorial Coliseum for USC Football and L.A. Rams Football. With the return of The Rams food expectations are especially high.

A new item already attracting attention is the Giant Pretzel weighing in at almost a pound. It’s baked by Homeboy Industries.

Taken to a new level for the 2016 season is Suite and Club Dining. In Club Sections there are rotating chef menus with signature dishes highlighting the visiting teams’ hometown favorites.

Local food scene standouts on the expanded menu are Randy’s Donuts, Seoul Sausage Co., Neal Fraser’s Fritzi Dog and our own Chef Andrew’s Slapfish.

Chef Gretchen joins us for the delicious 411 on what’s new on the menu for the 2016 season.

Jet Tila at Cochon 555Celebrity Chef and Thai Culinary Ambassador, Jet Tila, is no stranger to the show. He’s the host in Los Angeles on Friday, September 23rd for the upcoming Chang Sensory Trails. It’s a Thai flavors culinary adventure uniquely curated by Chef Jet.

Thailand’s leading beer brand, Chang, presents the first-ever Chang Sensory Trails – a multi-sensorial playground to create new memories around iconic Thai flavors. Uniting Thai food lovers from around the world, the festival launched in Singapore a few weeks ago and will soon make its way to the United States. The final stop is London.

The USA Festival is set for Friday, September 23rd from 3 to 11:00 p.m. at The Victorian in Santa Monica. It should prove to be a memorable festival that brings together six of L.A.’s finest Thai restaurants with art and music.

Celebrity chef and Thai Culinary Ambassador, Chef Jet Tila, along with six of LA’s finest Thai restaurants, are set to take attendees on a culinary journey where the food experiences are all curated and brought to life based on Jet’s own personal memories. Behind every dish at #ChangSensoryTrails is a story inspired by seminal moments in his life.

Festival-goers can look forward to creating new memories with Chang, plus enjoy a live art mural painting by visual artist Mambo, and live musical acts all night at Chang Sensory Trails.

Brent MillerBehind-the-scenes for every major restaurant opening is the ever-flexible and patient Project Manager. This key individual is responsible for getting the restaurant open on time (and on budget) with all the necessary inspections and approvals. This is not an easy task anywhere but especially challenging in Southern California.

A seasoned pro is Brent Miller of Inspired Concepts and Two Birds Holdings, LLC. Earlier in his career he piloted a project for celebrity Chef Graham Elliott in Chicago before relocating to Southern California. We’ll meet him.

Kyle Meyer of Wine ExchangeWine Exchange in Santa Ana has partnered with wine connoisseur James Suckling to bring the guest Great Wines of the Andes. This wine tasting extravaganza on September 30 showcases 50 of the top wineries from Argentina and Chile at the esteemed Mr. C Restaurant in Beverly Hills.

Producers will show their top two wines, all selected and rated by internationally acclaimed wine critic James Suckling with 90 points or more.

Join James Suckling for this walk-around tasting featuring a delicious selection of cheese, charcutiere and empanadas, as well as a cool ambience with music from award-winning recording artist Surhan Sidhu, formerly of Empire of the Sun and an impressive DJ in his own right. He is flying-in from Australia for the event and will deliver “fun Cuban funk and regional rarities,” as he puts it.

Tickets include a free Lalique events glass – a $75 value – plus a complete guidebook to the event and to this year’s top wines from the Andes. James tasted close to 2,000 wines from Chile and Argentina to curate the event and the guide.

Wine Exchange’s Kyle Meyer (Great Wines of the Andes Co-Host) proudly pulls the cork for us on this one.

Amy GuittardWell-crafted chocolate has been the Guittard family business and a San Francisco favorite for nearly 150 years. This rich history is captured in Guittard Chocolate CookbookDecadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company.

With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard, in the Guittard Chocolate Cookbook, presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Author Amy Guittard (Guittard’s Marketing Director) is our guest. She is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company’s marketing director. She lives in the San Francisco Bay Area.

Daniel Del CoroOwned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 44 traditional fishing communities from Alaska to Maine, creating better markets for their catch. Shipping to over 1,000 chefs at restaurants and institutions in 46 states, Sea to Table only sources wild, domestic seafood that is sustainably harvested and traceable directly to the point of landing.

On vacation in 1996, the Dimin family found their way to the remote village of Charlotteville on Tobago, a small island in the West Indies. It was love at first sight with the vibrant fishing community. Fishermen there used the same traditional wooden pirogues and hand-line methods of their great-grandfathers, keeping fish populations abundant.

At the end of one extraordinary day with local fisherman ‘Double D’ on his boat ‘I Get Dream,’ the Dimins arrived back to port alongside other boats overflowing with fish, but with a problem: No external market to sell their bountiful catch. That day an idea was born: If the fishermen of Tobago could be connected with chefs in New York, both would benefit. The rest is, well, history.

Sea to Table’s National Director of Restaurant Sales, Daniel Del Coro joins us.

Andrew Gruel and his son WilliamOur Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group based in Huntington Beach really knows about the sourcing of safe and sustainable fresh seafood. Where can a savvy consumer obtain the very best in seafood locally? Chef Andrew shares some insider tips.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel of Slapfish Restaurant Group
Segment Two: Gretchen Beaumarchais, Regional Executive Chef – West, Legends Hospitality
Segment Three: Chef Jet Tila, Host, Chang Sensory Trails
Segment Four: Brent Miller, (Restaurant Project Manager) Inspired Concepts & Two Birds Holdings, LLC
Segment Five: Kyle Meyer, Proprietor, Wine Exchange, Great Wines of The Andes
Segment Six: Amy Guittard, Marketing Director, Guittard Chocolate Company
Segment Seven: Daniel Del Coro, National Director of Sales, Sea to Table
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, The Best in Seafood Suppliers for Consumers

Show 147, November 21, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

It’s probably our biggest show of 2015 with two celebrity culinary icons bookending the show. You don’t want to miss it…

Now, in the best Holiday spirit, a tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Andrew Gruel at the AM830 KLAA StudiosChef Andrew Gruel’s (our official Guest Host) helpful Thanksgiving tips from November 14th are available by Podcast.

Also our distinguished Host Emeritus of “The SoCal Restaurant Show,” Chef Jet Tila, has his Thanksgiving Recipe Folder available for the asking via his Chef Jet Tila Facebook Page. It’s proven recipes for the turkey, sides and lots more!

Wine selections for the Thanksgiving turkey can always be a source of great anxiety. To the rescue is our resident wine expert, Kyle Meyer, Co-Founder of Wine Exchange. As you’ll hear he makes Thanksgiving wine pairings a snap! Also his suggestions are pleasingly affordable.

Renowned Chef Jacques Pepin has written more than two dozen cookbooks and hosted more than 13 popular public television cooking series. Chef Pepin recently completed production of his 14th cooking series for PBS, Jacques Pepin Heart & Soul for KQED in San Francisco. There is also a newly published companion cookbook of the same name. Chef Pepin has announced that this will be his last cooking series so it’s bittersweet. Chef Pepin is our very special guest.

The very best of Fall produce is now available at your favorite food store. We’re going to take a deeper look at seasonal items including Korean Pears, Christmas Crunch Grapes and Cinnamon Persimmons with our esteemed resident produce expert, Robert Schueller of Melissa’s World Variety Produce. Robert will encore on Saturday morning, December 26th with a continuation of his report.

Chef Dean Thomas is the Executive Chef at Europa Village Winery in Temecula as well as the Innkeeper at the adjacent Inn at Europa Village. Chef Dean has just returned from a 7-night cruise through Provence starting in Barcelona and ending in Paris. We’ll share in the culinary highlights with Chef Dean himself.

An amazing weekend of Celebrity Chefs, great food and fantastic wines is coming to the La Quinta Resort and Club in La Quinta, CA on December 4th and 5th. It’s a James Beard Foundation Celebrity Chef Tour event. The host chefs are James Beard Award-winner Jimmy Schmidt and Chef Brian Recor of Morgan’s in the Desert. John Healy, the General Manager of Morgan’s in the Desert (and a long-time associate of Chef Schmidt,) joins us with all the tantalizing details.

Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya. Her newest cookbook is Lidia’s Mastering The Art of Italian Cuisine written with her daughter, Tanya.

A happy and joyous Thanksgiving celebration to all whether you’re cooking, dining out or a guest with Family.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 146, November 14, 2015: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

Next a tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

We step aside a bit early today at 11:30 a.m. for Fighting Irish Football.

Tom Gordon’s and Cris Petersen’s The Pepper Project promotes U.S. importation of fine Kampot pepper as a way to support Cambodians and the country’s economy. It’s an extraordinary pepper that was used in the finest French restaurants during the colonial era. The Pepper Project is hosting a Holiday Open House at their Orange gift shop boutique on Sunday, Nov. 15th from Noon to 4:00 p.m. We’ll get the inside information on what’s available from Tom Gordon.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the stress.

Celebrity Chef Jet Tila was the initiating Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.” Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred Superstar Sabotage tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Deen and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th. Chef Jet joins us to tease these episodes and, perhaps, a bit moré…

Julie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available there are now made in-house!

San Francisco is a City devoted to drink. Our guest, Duggan McDonnell, is the author of Drinking the Devil’s Acre – A Love Letter from San Francisco and her Cocktails. During the 1870s and ‘80s, the Devil’s Acre was a single, bar-filled block within San Francisco’s infamous Barbary Coast that boasted the wickedest, wildest saloons in America. A few blocks away, marble-floored drinking palaces poured the high art of the cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 146, November 14, 2015: Chef Jet Tila

Jet Tila at Cochon 555Celebrity Chef Jet Tila was the Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.”

Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred Superstar Sabotage tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Deen and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th.

Like all of us Chef Jet is trying to eat a little healthier and be a better role model for his young children. He still craves “big meat” but is enjoying a lot more plant-based menu items as part of his diet.

Chef Jet has created a new menu item for Veggie Grill. It’s a Seoul Bowl. It’s Chargrilled Veggie Steak, Chickin, or Organic Glazed Tofu, carrots, house-pickled red onions, cabbage, arugula, scallions, sesame seeds, stir-fried super grains, rice and Korean gochujang sauce.

Chef Jet has spoken about gochujang becoming an ingredient trend for over the last year. It’s a flavorful Korean chile sauce that’s becoming a part of mainstream American cooking.

Jet’s recommendation for the Thanksgiving meal is to be organized and have a detailed plan for preparing all the meal’s elements. Make as much of what you can beforehand.

Chef Jet joins us to tease these “Cutthroat Kitchen” episodes and, perhaps, a bit moré…

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November 14: Andrew Gruel, Jet Tila, Pepper Project, Honda Center, Duggan McDonnell

Podcasts

Segment One: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Tom Gordon, Co-Founder, The Pepper Project
Segment Three: Co-Host & Executive Chef Andrew Gruel
Segment Four: Chef Jet Tila
Segment Five: Julie Margolin, Director of Food and Beverage, Honda Center
Segment Six: Master Barman Duggan McDonnell, San Francisco

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, soon, Brea, is back as today’s special Guest Host.

Next tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Tom Gordon’s and Cris Petersen’s The Pepper Project promotes U.S. importation of fine Kampot pepper as a way to support Cambodians and the country’s economy. Its an extraordinary pepper that was used in the finest French restaurants during the colonial era. The Pepper Project is hosting a Holiday Open House at their Orange gift shop boutique on Sunday, Nov. 15th from Noon to 4:00 p.m. We’ll get the inside information on what’s available from Tom Gordon.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the stress.

Celebrity Chef Jet Tila was the Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.” Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred “Superstar Sabotage” tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Dean and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th. Chef Jet joins us to tease these episodes and, perhaps, a bit moré…

Julie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available there are now made in-house!

San Francisco is a City devoted to drink. Our guest, Duggan McDonnell, is the author of Drinking the Devil’s Acre – A Love Letter from San Francisco and her Cocktails. During the 1870s and ‘80s, the Devil’s Acre was a single, bar-filled block within San Francisco’s infamous Barbary Coast that boasted the wickedest, wildest saloons in America. A few blocks away, marble-floored drinking palaces poured the high art of the cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

The Pepper ProjectTom Gordon’s and Cris Petersen’s The Pepper Project promotes U.S. importation of fine Kampot pepper as a way to support Cambodians and the country’s economy. It’s a distinctive pepper that was used in the finest French restaurants during the colonial era. The peppercorns come in black, white and red varieties.

“To us, Cambodia is more than a pin on the map or one of 1000 places to see before you die. Although the life expectancy is around 60, an entire generation of fathers is missing and there are tens of thousands of amputees as a result of land mine injuries, this is not a place to pity.”

“This is a country filled with people who persevere, who always have a warm smile and who are grateful for every day.”

“Our mission is to get the word out about all the treasures that Cambodia has to offer starting with Kampot pepper, a spice that is highly regarded in many parts of Europe but that most people have never heard of.”

The Pepper Project USA is hosting a Holiday Open House at their Orange gift shop boutique on Sunday, Nov. 15th from Noon to 4:00 p.m. We’ll get the inside information on the wide variety of affordable Cambodian handmade crafts and unusual comestibles available from Tom Gordon. It’s Holiday shopping for a cause

Andrew Gruel at the AM830 KLAA StudiosOur regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Just in time…Keep in mind he’s a real, working executive chef with an impressive cooking background.

Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the November 26th stress.

Jet Tila at Cochon 555Celebrity Chef Jet Tila was the Co-Host of “The SoCal Restaurant Show” for the first two years. You also know him as one of the three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown.”

Coming up this month is “Cutthroat Kitchen’s” second, no-holds barred Superstar Sabotage tournament. Think Chefs Rocco DiSpirito, Duff Goldman, Bobby Deen and Sherry Yard, among others. Chef Jet is the Judge for the episodes airing on November 18th and 25th.

Chef Jet has created a new menu item for Veggie Grill. It’s a Seoul Bowl. It’s Chargrilled Veggie Steak, Chickin, or Organic Glazed Tofu, carrots, house-pickled red onions, cabbage, arugula, scallions, sesame seeds, stir-fried super grains, rice and Korean gochujang sauce.

Chef Jet joins us to tease these episodes and, perhaps, a bit moré…

Julie MargolinJulie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available are now made in-house!

We’ll get briefed on the new sandwiches and premium burgers at Standing O as well as what’s happening at Shock Top Terrace with the chef inspired entrees.

Craft beer is well-represented at Honda Center, too. We get updated on the wide variety of thirst-satisfying offerings.

Duggan McDonnellSan Francisco is a City devoted to drink and other causes. Our guest, Duggan McDonnell, is the author of Drinking the Devil’s Acre – A Love Letter from San Francisco and her Cocktails.

During the 1870s and ‘80s, the Devil’s Acre was a single, bar-filled block within San Francisco’s infamous Barbary Coast that boasted the wickedest, wildest saloons in America. A few blocks away, marble-floored drinking palaces poured the high art of the cocktail. From this, San Francisco’s electrifying nightlife was born and a few generations later, the city’s farm-to-glass cocktails have never tasted better.

McDonnell (part culinary anthropologist and part whimsical professor) masterfully weaves essays on prominent spirits, insights into San Francisco’s historic love affair with amaro, and recipes for his Bartender’s Secret Formulas together with 25 iconic cocktail recipes made famous by the City by the Bay. The recipes range from the legendary Pisco Punch and the ingenious Mai Tai, to the Gold Rush era Sazerac and the more modern Lemon Drop.

An additional 45 recipes show the evolution of these classic elixirs over time, resulting in such liquor-splashed favorites as The Revolver and The Last Word.

Podcasts

Segment One: Show Preview with Chef Andrew Gruel and Executive Producer & Co-Host Andy Harris
Segment Two: Tom Gordon, Co-Founder, The Pepper Project
Segment Three: Co-Host & Executive Chef Andrew Gruel
Segment Four: Chef Jet Tila
Segment Five: Julie Margolin, Director of Food and Beverage, Honda Center
Segment Six: Master Barman Duggan McDonnell, San Francisco

Show 130, July 11, 2015: Show Preview with Guest Host Chef Andrew Gruel & Executive Producer & Co-Host Andy Harris

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, and now, LAX, is back as today’s special Guest Host.

Next a tempting preview of Saturday’s bubbling-over show. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, Cutthroat Kitchen” with Host Alton Brown. Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.”

Chef Marlene Moore of the Temptations Food Court at Pechanga Resort & Casino is no stranger to the show. At the recent Pechanga Microbrew Festival and Chili Cookoff she wowed the crowd with her creation and unseated two-time Chili Champ, Chef Damian Stanley, the Executive Sous Chef at Pechanga. Chef Marlene joins us to stir the pot.

Restaurants in tree-lined Claremont, CA are preparing for the third annual Claremont Restaurant Week on now through July 19, 2015. The annual Midsummer Night’s Dine runs for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties. Ed Inglese, the proprietor and co-founder of the landmark Tutti Mangia Italian Grill (now in its 18th year), will provide us with more background in our continuing series.

The OC Fair is hosting One Big Party from July 17th to August 16th in celebration of its 125th anniversary with culinary creations to suit all palates. Foodies can enjoy wild and new fare mixed in with the traditional fair food. Culinary enthusiasts can savor a variety of competitions and exhibits highlighting baking, preserving and cocktail-making. The OC Fair’s Robin Wachner is here to provide the highlights.

Brew Ha Ha Productions, creator of award-winning craft beer festivals in Orange County, along with the OC Fair, are presenting the 2nd Annual Brew Hee Haw Craft Beer Roundup on July 18-19, opening weekend of the OC Fair. The Brew Hee Haw offers day and evening tasting sessions and includes free admission to the OC Fair, a commemorative festival glass and special presentations by “Dr.” Bill Sysak, Craft Beer Ambassador & Certified Cicerone, at the Stone Brewing World Bistro & Gardens in Escondido.

Hawaii Chef Mark Noguchi is based on Oahu. His latest project is providing the food at the historic Hawaii Mission Houses with the Mission Social Hall & Café. In June, Chef Mark was part of the highly exclusive chefs group participating in the James Beard Foundation’s 7th Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York. Chef Mark Noguchi joins us to bring us up-to-date.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

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Show 130, July 11, 2015: Chef Jet Tila, Stir Market and Food Network’s “Cutthroat Kitchen”

Jet Tila at Cochon 555Time to check in with our esteemed emeritus show host, Chef Jet Tila. Locally he’s the chef and partner of Stir Market in Los Angeles. He’s also one of three permanent judges on Food Network’s hit series, Cutthroat Kitchen” with Host Alton Brown.

Chef Jet’s Porchetta Sandwich at Stir Market was just recognized by Restaurant Hospitality magazine as “Best Sandwiches in America 2015: Pork.” The key ingredients are porchetta seasoned with fennel, lavender, lemon zest, rosemary and garlic.

“What the Judges Said: This category nearly drove us insane because there were so many great entries, but we fell in love with this porchetta sandwich. In Italy, it’s not uncommon to find street vendors serving this elaborately stuffed and rolled pork in sandwich form, but rarely is it seen in sandwich form in this country. It’s labor intensive to prepare, but well worth the effort. Tila lays juicy white pork atop house-made jam and then adds texture with layers of crispy pork skin. What else can we say but, “Yum!” “

Jet’s new chef at Stir Market in Beverly Grove is Stacy Rampton. Chef Jet previously worked with her at Wynn Las Vegas and Encore at Wynn Las Vegas.

Chef Jet is also part of Food Network’s “Cutthroat Kitchen’s” Summer Tournament, “Camp Cutthroat.” It’s five episodes. Can you imagine host Alton Brown as your Head Counselor? It debuts on Wednesday evening, August 12th. Chef Jet’s two episodes are August 26th (“Rock Wall Me, Amadeus”) and September 2nd. (“If it Bleeds We Can Skillet”) .

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