Show 240, September 9, 2017: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel

Now an appetizing preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

We always look forward to sharing with you the new, creative taste sensations at the 95th LA County Fair on now through September 24th in Pomona. Already creating excitement is Flamin’ Hot Cheetos on virtually everything edible including pizza. The master of midway food himself, Chef Dominic Palmieri, The Midway Gourmet, joins us for the tempting high calorie update.

Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host Battle of the Tequileros on Mexican Independence Day, Saturday, September 16th from 1-5 p.m. Bringing together 26 different tequila and mezcal brands, the celebratory event will benefit Save our Youth (SOY), a local non-profit serving the at-risk youth of the Newport-Mesa area through arts, fitness, education, and scholarship programs. Chef Ivan is our guest.

During his 35 years of professional cooking, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens in Corona del Mar. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments and a healthy based seasonal cuisine. We pull Chef Rich out of the local farmers market for a chat.

Farhana Sahibzada is a Chef and Cooking Instructor full of incredible passion for the food she cooks. Her dishes ooze with the scrumptious authenticity of her homeland, Pakistan. Blessed with a rich cultural heritage of Indian and Arabic influences, the region offers a vibrant tapestry of exquisite tastes. Her cookbook is Flavorful Shortcuts to Indian / Pakistani Cooking. We’ll meet her.

Chef Andrew Gruel is poised to take Slapfish’s signature fish and chips to London. Since this is a traditional British dish that’s a bit unusual. Chef Andrew will present us with an informative Fish and Chips 101 as part of our continuing “Ask the Chef” series.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 240, September 9, 2017: Chef Dominic Palmieri, The Midway Gourmet, L.A. County Fair

Dominic Palmieri of Midway GourmetWe always look forward to sharing with you the new, creative taste sensations at the LA County Fair on now through September 24th in Pomona. Already creating excitement is Flamin’ Hot Cheetos on virtually everything edible including pizza. The master of midway food himself, Chef Dominic Palmieri, the Midway Gourmet, joins us for the tempting high calorie update.

This year’s theme is “Dare to Fair.”

“It’s a 1950s experience with 21st century sensibility. You can’t experience the Fair on your phone.”

“This wouldn’t be a Fair without food! Dare to indulge! Deep-fried, on-a-stick, ooey, gooey, barbequed, dipped in chocolate and just plain delicious. That’s the best way to describe the array of food at the LA County Fair. Fair food offers a unique culinary experience, and the LA County Fair has so many choices, you can eat breakfast, lunch and dinner here every day of the Fair and never eat the same thing twice! From Asian to Greek to Classic American to Mexican – the Fair’s got it.”

The Midway Gourmet is cookin’ up a batch of unbelievable treats. Among the must-tries:

  • Nutella funnel cake
  • Flamin’ Hot Cheetos roasted corn on the cob. It’s life changing!
  • Flamin’ Hot Cheetos cheese fries
    Flamin’ Hot Cheetos pizza
  • Nitro Pop, candy pop kettle corn dipped in liquid nitrogen. It’s like eating frozen popcorn ice cream
  • The Pickle Cheese, a giant dill pickle stuffed with jalapeño cheese, dipped in corn dog batter and deep fried. For the expecting, and un-expecting, set. This was featured on Season 4 of The Food Network’s “Carnival Eats” early this spring. Did you catch it?
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September 9: Midway Gourmet, Battle of the Tequileros, Farmhouse at Roger’s Gardens, Farhana Sahibzada, Ask the Chef

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel
Segment Two: Chef Dominic Palmieri, The Midway Gourmet, L.A. County Fair
Segment Three: Chef Ivan Calderon, Taco Rosa’s “Battle of the Taquileros” Part One
Segment Four: Chef Ivan Calderon, Taco Rosa’s “Battle of the Taquileros” Part Two
Segment Five: Proprietor Chef Rich Mead, Farmhouse at Roger’s Gardens
Segment Six: Chef & Cooking Instructor Farhana Sahibzada, author of Flavorful Shortcuts to Indian / Pakistani Cooking
Segment Seven: Chef Andrew Gruel’s “Ask the Chef” Part One
Segment Eight: Chef Andrew Gruel’s “Ask the Chef” Part Two

Now an appetizing preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

We always look forward to sharing with you the new, creative taste sensations at the LA County Fair on now through September 24th in Pomona. Already creating excitement is Flamin’ Hot Cheetos on virtually everything edible including pizza. The master of midway food himself, Chef Dominic Palmieri, the Midway Gourmet, joins us for the tempting high calorie update.

Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host “Battle of the Tequileros” on Mexican Independence Day, Saturday, September 16th from 1-5 p.m. Bringing together 26 different tequila and mezcal brands, the celebratory event will benefit Save our Youth (SOY), a local non-profit serving the at-risk youth of the Newport-Mesa area through arts, fitness, education, and scholarship programs. Chef Ivan is our guest.

During his 35 years of professional cooking, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens in Corona del Mar. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments and a healthy based seasonal cuisine. We pull Chef Rich out of the local farmers market for a chat.

Farhana Sahibzada is a Chef and Cooking Instructor full of incredible passion for the food she cooks. Her dishes ooze with the scrumptious authenticity of her homeland, Pakistan. Blessed with a rich cultural heritage of Indian and Arabic influences, the region offers a vibrant tapestry of exquisite tastes. We’ll meet her.

Chef Andrew Gruel is poised to take Slapfish’s signature fish and chips to London. Since this is a traditional British dish that’s a bit unusual. Chef Andrew will present us with Fish and Chips 101.

We get e-mail…In today’s “Ask the Chef” segment Chef Andrew will respond to recent listeners’ questions. We’re starting off with why we should be concerned about the inadvertent, mistaken release of tens of thousands of farm-raised Atlantic salmon into clean Washington State waters.

All of this and heaping helpings of extra deliciousness on this week’s show!

Dominic Palmieri of Midway GourmetWe always look forward to sharing with you the new, creative taste sensations at the LA County Fair on now through September 24th in Pomona. Already creating excitement is Flamin’ Hot Cheetos on virtually everything edible including pizza. The master of midway food himself, Chef Dominic Palmieri, the Midway Gourmet, joins us for the tempting high calorie update.

This year’s theme is “Dare to Fair.”

“It’s a 1950s experience with 21st century sensibility. You can’t experience the Fair on your phone.”

“This wouldn’t be a Fair without food! Dare to indulge! Deep-fried, on-a-stick, ooey, gooey, barbequed, dipped in chocolate and just plain delicious. That’s the best way to describe the array of food at the LA County Fair. Fair food offers a unique culinary experience, and the LA County Fair has so many choices, you can eat breakfast, lunch and dinner here every day of the Fair and never eat the same thing twice! From Asian to Greek to Classic American to Mexican – the Fair’s got it.”

The Midway Gourmet is cookin’ up a batch of unbelievable treats. Among the must-tries:

  • Nutella funnel cake
  • Flamin’ Hot Cheetos roasted corn on the cob. It’s life changing!
  • Flamin’ Hot Cheetos cheese fries
    Flamin’ Hot Cheetos pizza
  • Nitro Pop, candy pop kettle corn dipped in liquid nitrogen. It’s like eating frozen popcorn ice cream
  • The Pickle Cheese, a giant dill pickle stuffed with jalapeño cheese, dipped in corn dog batter and deep fried. For the expecting, and un-expecting, set. This was featured on Season 4 of The Food Network’s “Carnival Eats” early this spring. Did you catch it?

Ivan CalderonTaco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host Battle of the Tequileros on Mexican Independence Day, Saturday, September 16th from 1-5 p.m. Bringing together 26 different tequila and mezcal brands, the celebratory event will benefit Save our Youth (SOY), a local non-profit serving the at-risk youth of the Newport-Mesa area through arts, fitness, education, and scholarship programs. Chef Ivan is our guest.

Offering perhaps the most diverse tasting selection in all of Southern California, the event will give guests an unparalleled opportunity to experience the unique nuances between a variety of tequilas and mezcales. Guests can also enjoy tasty tray-passed tapas-style bites from the Taco Rosa kitchen, exciting giveaways, and live mariachi music. A panel of esteemed judges, as well as the participants, will vote on the winners of the following categories:

  • Best Cocktail
  • Best Blanco
  • Best Reposado
  • Best Añejo
  • Best Booth Presentation

“Now in our fifth year, Battle of the Tequileros has become more than a tequila festival. It has become a cultural experience that shines light on a hallmark of Mexican culture, while benefitting a cause that helps uplift our community’s youth,” commented Ivan Calderon, who has been an active supporter and board member of Save our Youth for the past 24 years.

Tickets for the 21-and-over event are priced at $75 and offer guests all-inclusive access to tequila and mezcal tastings. Tickets can be purchased by calling 949.720.0980 or online here:.

Taco Rosa is located at 2632 San Miguel Dr., Newport Beach, CA 92660.

With locations in Newport Beach and Irvine, California, Taco Rosa is the upscale, full-service sister restaurant to Taco Mesa. Chef Ivan Calderon’s award-winning menu utilizes sustainable ingredients and artisanal spices brought to life through authentic and contemporary cooking techniques.

Presenting the very best dishes and beverages from a variety of regions throughout Mexico, Taco Rosa takes their commitment to authenticity and sustainability one step further by using GMO-free masa for their corn products and tortillas. For more information, visit the Taco Rosa website.

Ivan Rogelio Calderon is the founder of Taco Mesa, Taco Rosa, and Taco Mesa Tortillería Orgánica & Café. As a third-generation restaurateur, Calderon began his career in the restaurant industry at El Torito Grill as a bus boy and as he worked his way through college began to move upward within the company, eventually earning himself a role in management. As a manager, he made it his mission to elevate El Torito’s operating standards. He helped lead the chain in opening several locations across the United States, eventually earning a position as regional manager.

In 1992, he opened the original Taco Mesa in Costa Mesa which garnered him recognition for bringing healthy and authentic, quick-service Mexican cuisine to Orange County. The Taco Mesa brand has expanded to include four locations in Costa Mesa, Mission Viejo, Orange (which he re-opened as his new tortilleria), and Foothill Ranch.

Calderon’s newest concept, Taco Mesa Tortillería Orgánica & Café, produces GMO-free corn masa for all his locations and will soon offer GMO-free tortillas to retailers and other restaurants.

Rich MeadDuring his 35 years of professional cooking, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables

In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens in Corona del Mar. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments and a healthy based seasonal cuisine

Think Grilled Corn and Summer Squash “Succotash” with fried shishito pepper or Roasted Weiser Farms Pee Wee Potatoes with pancetta bread crumbs.

The full Summer menu at Farmhouse is also offered in the Farmhouse bar. It features four refreshing new Summer cocktails, hand-crafted by Anthony Laborin, head of Cocktail R&D.

We pull Chef Rich out of the crowded aisles of the local farmers market for a chat.

Farhana SahibzadaFarhana Sahibzada is a Chef and Cooking Instructor full of incredible passion for the food she cooks. Her dishes ooze with the scrumptious authenticity of her homeland, Pakistan. Blessed with a rich cultural heritage of Indian and Arabic influences, the region offers a vibrant tapestry of exquisite tastes.

Born in Karachi and raised in Lahore, Pakistan, Chef Farhana has lived in Los Angeles for the past thirty years. She teaches classes at some of L.A.’s most prestigious cooking schools, turning age-old South Asian cuisine into quick, healthy and satisfying meals for every modern American household.

There is an educational component to Farhana’s work. Not only do her recipes demystify a cuisine from the Indian subcontinent, her natural charm and easy-going nature make her the perfect conduit to teach traditions from a part of the world Westerners often know little about.

Farhana’s goal is to remove the intimidation and encourage people to cook South Asian food at home. She takes regular culinary trips back to Pakistan to work with food industry professionals in Punjab, fine tuning treasured recipes so home cooks can master tastes that have driven South Asian culture for thousands of years.

Her book ‘Flavorful Shortcuts to Indian and Pakistani Cooking’ (Trafford Publishing) won the 2014 ‘Beverly Hills Book Award’ as the Best International cookbook.

We’ll meet her.

Andrew and William GruelChef Andrew Gruel is poised to take Slapfish’s signature fish and chips to London before year’s end. Since this is a traditional British dish that’s a bit unusual. Classic fish and chips are deep-fried fish fillets and French fries typically served with malt vinegar. Chef Andrew will present us with the Fish and Chips 101 tutorial.

Crispy and delicious, of course, when properly prepared…

We get e-mail…In today’s “Ask the Chef” segment Chef Andrew will respond to recent listeners’ questions. We’re starting with why we should be concerned about the inadvertent, mistaken release of tens of thousands of farm-raised Atlantic salmon into clean Washington State waters. This is the home waters of wild Pacific salmon.

Last Sunday Chef Andrew spent the full day cooking at The Los Angeles Times The Taste. He was part of both the afternoon Sunday Block Party and the concluding, evening Flavors of L.A. We’ll hear about it.

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris and Chef Andrew Gruel
Segment Two: Chef Dominic Palmieri, The Midway Gourmet, L.A. County Fair
Segment Three: Chef Ivan Calderon, Taco Rosa’s “Battle of the Taquileros” Part One
Segment Four: Chef Ivan Calderon, Taco Rosa’s “Battle of the Taquileros” Part Two
Segment Five: Proprietor Chef Rich Mead, Farmhouse at Roger’s Gardens
Segment Six: Chef & Cooking Instructor Farhana Sahibzada, author of Flavorful Shortcuts to Indian / Pakistani Cooking
Segment Seven: Chef Andrew Gruel’s “Ask the Chef” Part One
Segment Eight: Chef Andrew Gruel’s “Ask the Chef” Part Two

Show 235, August 5, 2017: Dominic Palmieri, The Midway Gourmet, OC Fair

Dominic Palmieri of Midway GourmetWe always look forward to sharing with you the new, creative and sometimes outrageous taste sensations at The Orange County Fair on now through August 13th. Selling big from The Midway Gourmet is Flamin’ Hot Cheetos on virtually everything edible including pizza and fresh corn. His unusual nito frozen dessert creations are also the talk of the Fair.

Last year, 50% of Fairgoers surveyed said their favorite part of the Fair is the food. We agree…Fried, sugary or savory – and sometimes all three at once – the delectable edibles are some of the big stars of the OC Fair.

Chef Dominic’s Fair edibles on the RCS Midway just swept the Concessionaires’ Cup 2017 Awards including the recognition for “Best of the Best” single fair food item. We’ll get a mouthwatering update from The Midway Gourmet as the OC Fair enters its concluding week. Additionally Cowboy Kettle Corn’s (on the RCS Midway) Nitro Candy Caramel Popcorn garnered The Gold/Category Winner for “Most Creative.”

We’ll get a mouthwatering update from The Midway Gourmet as the OC Fair enters its concluding week.

If you perhaps missed Chef Dominic at the OC Fair you can still enjoy his pantry of incredible Fair menu creations (both “Hot” & “Cool”) at the LA County Fair in Pomona running from September 1st through 24th.

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Show 190, September 24, 2016: Darrell Corti, Chair, L.A. International Extra Virgin Olive Oil Competition

Darrell CortiNoted gourmand Darrell Corti of Corti Brothers gourmet grocery and spirit purveyors in Sacramento is the Chairman of the globally respected L.A. International Extra Virgin Olive Oil Competition. We’ll chat about the Southern Hemisphere tasting and lots more and how the public can sample some of the winning oils during the final Weekend of the L.A. County Fair. TheDailyMeal.com has dubbed him one of the coolest people in food and drink in America.

For the Southern Hemisphere competition 101 oils were evaluated from 45 producers in Australia, New Zealand and South America. The judging yielded 82 awards.

Now in its 17th year, the Los Angeles International Olive Oil Competition is the top ranking EVOO competition in the United States and fifth worldwide. The goal is to bring together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

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Show 183, August 6, 2016: Kyle Meyer, The Wine Exchange, Wine Competitions at County Fairs

Kyle Meyer of Wine ExchangeCoveted Gold Medals won by wines at our area County Fairs used to have a tremendous impact on wine sales. Now, this is much less the case. Our resident wine authority, Kyle Meyer of Wine Exchange, has his informed perspective.

“As we were drifting through a few reflective moments about where the wine world has been, and where it was going, a question arose. What ever happened to fairs? You know, pig contests, funnel cakes, and wine judgings. As we think back to the early days of Wine Exchange (such as it was), we remember what a big deal fair judgings and gold medals used to be in the scheme of wine marketing. A gold medal at a wine competition like the Orange County Fair, L.A. County Fair, Sonoma Harvest Fair, and the California State Fair were kind of a big deal. Now, not so much. What happened?”

“Well, history happened. Now mind you we speak from a fair bit of experience having been involved with the local fair for nearly a decade and part of a few judging panels as well. Over the years we have been on both sides of the do-these-competitions-matter debate, and can play both sides. But ‘back in the day’, the results of a major competition used to resonate throughout the industry. Now the effect is pretty short term and localized. Why? There are lots of reasons.”

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Show 182, July 30, 2016: LA International Wine Competition

Jim PalmerFor 77 years, the Los Angeles International Wine Competition has showcased the finest domestic and international vintages through a wine-tasting event that is widely considered to be one of the most prestigious in the United States. The winning wines are available for tasting at the upcoming L.A. County Fair.

Malibu winemaker Jim Palmer Vineyards scored an impressive 98 point rating from the judges for his 2014 Pinot Noir earning a Gold Medal. Palmer’s wine bested 3000 plus entries from around the Globe. He’s our guest along with Master Sommelier Michael Jordan, the Competition Chairman.

Judged in May using a point system, the wine competition saw 3,010 international wines tasted. Many varietals and price ranges were represented, with the point system acknowledging each varietal’s special attributes and providing a level of precision in the competition’s wine ranking systems, a benefit for the competition and wine enthusiasts.

Wines were tasted by an international panel comprised of judges ranging from Master Sommeliers to chefs to wine writers. There were a total of 168 Best of Class Awards, 572 Gold Medal Awards, 1,271 Silver Medal Awards and 736 Bronze Medal Awards.

“The wonderful thing about our competition is that you’ll find something for everyone among the winners,” said competition chairman Michael Jordan, Master Sommelier, Certified Wine Educator and director of global key accounts with Jackson Family Fine Wines. “From the complex with a higher-price point for the experienced palate to wonderful lower-price point wines for the novice, our winners represent a variety of wines.”

Jim Palmer points out there is a (not well known) rich history of wine-making in Los Angeles prior to Prohibition (which then put most L.A. wineries out of business.) He recommends the book, Los Angeles Wine: A History from the Mission Era to the Present by Stuart Douglas Byles.

Jim’s current wine releases are available for tasting and purchase at Cornell Winery and Tasting Room on Mulholland Highway in Agoura. You can also find his wines on the lists at Spago Beverly Hills and Bouchon Beverly Hills.

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Show 167, April 9, 2016: Darrell Corti, Corti Brothers, Sacramento & Chair of the L.A. International Extra Virgin Olive Oil Competition

Darrell CortiNoted gourmand Darrell Corti of Corti Brothers gourmet grocery and spirit purveyors in Sacramento is the Chairman of the Los Angeles International Extra Virgin Olive Oil Competition. We’ll chat about the Best of Show award recipients and lots more about gourmet specialty food with the revered Mr. Corti. TheDailyMeal.com has dubbed him one of the coolest people in food and drink in America.

Now in its 17th year, the Los Angeles International Olive Oil Competition is the top ranking EVOO competition in the United States and fifth worldwide. The goal is to bring together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

The L.A. International Extra Virgin Olive Oil Competition conducts two judgings a year. Just completed in March was the 2016 Northern Hemisphere Judging.

The overall winner is the Premio Mugelli / Mugelli Award recipient. For 2016 (the 2nd year in a row) it’s Olio di Dievole, Coratina, Robust, from Gaiole in Chianti, Italy. Unfortunately it’s not readily available in the United States. It will be available for tasting (along with the other notable award-winners) at the L.A. County Fair running from September 2nd to September 25th, 2016.

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Show 137, September 5, 2015: Show Preview with Guest Host Chef Andrew Gruel & Executive Producer & Co-Host Andy Harris

Thanks for sharing your Labor Day Weekend with us!

Andrew GruelExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.

Next a tantalizing preview of Saturday’s festive and appropriately loaded show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

Premium tea is gaining traction at better restaurants everywhere. Steve Schwartz, a Master Tea Blender, is our guest. Steve is serious about tea! He’s the incredibly knowledgeable proprietor of the locally-based, Art of Tea. For starters Art of Tea supplies Bestia, Pizzeria Mozza, Sotto, Son of a Gun, and many more fine restaurants. We’ll also learn about the the intriguing 8 Minute Digital Detox with Tea.”

We last chatted with the Midway Gourmet, Dominic Palmieri, at the beginning of the 125th Anniversary OC Fair. His standout new item at Biggy’s, located on the Midway at The Fair, was as Bacon-Wrapped Pork Belly on a stick. Now it’s on to the L.A. County Fair through Sept. 27th. We’ll find out what’s on the menu for the L.A. County Fair and get the post-Fair results for Orange County’s “One Big Party.”

If you’re a fan of bouillabaisse, the celebrated fresh seafood stew from Provence, then you need to plan your evening at Marche Moderne in South Coast Plaza. Nightly from September 10th through Sunday, September 20th is their annual Bouillabaisse 2015 festival! It’s an occasion worthy of celebration.

After 25 years in business, The Halal Guys are expanding from New York’s City’s most popular food cart to its first West Coast brick-and-mortar fast casual location in Costa Mesa. In New York the cart is famous for “The Never-Ending Line.” Well-known for its gyro sandwiches, chicken-and-rice platters and mystery white sauce, The Halal Guys menu offers a mix of various Middle Eastern dishes. The area franchisee for SoCal, Thomas Pham, joins us.

East Coasters particularly enjoy their clams of which there are two main varieties. You hear Easterners long for Ispswich Belly Clams. There is also the revered white clam pizza to consider. We’ll now get the basics of Clam 411 from our own, and highly knowledgeable, Chef Andrew Gruel. This is no shell game…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 137, September 5, 2015: Dominic Palmieri, Midway Gourmet

Dominic Palmieri of Midway GourmetWe last chatted with the Midway Gourmet, Dominic Palmieri, at the beginning of the 125th Anniversary OC Fair. His standout new item at Biggy’s, located on the Midway at The OC Fair was as Bacon-Wrapped Pork Belly on a stick.

Now it’s on to the L.A. County Fair through Sept. 27th. The theme is “Mind Blowing Fun.” We’ll find out what’s on the menu for the L.A. County Fair and get the post-Fair results for Orange County’s One Big Party.”

Look for Biggy’s and Dominic’s other food booths on the RCS Midway located near the Yellow Gate at the L.A. County Fair. He even serves a popular hamburger with a tasty gluten-free bun.

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