Las Vegas Dining

Chef Jet chronicles the vibrant Vegas dining scene.

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Show 70, April 26, 2014: Chef Jet Tila

Jet Tila and a heritage pig at Cochon 555 in 2013Anthony Bourdain has called upon Chef Jet’s expertise in Thai cuisine in the past with Travel Channel’s “No Reservations.” Mr. Bourdain’s new series is “Parts Unknown” for CNN just starting its 3rd Season on Sunday evenings. The second episode of the new season of “Parts Unknown” (April 20th air date) was Las Vegas.

Jet was tabbed by Anthony Bourdain to give him the insider’s tour of the menu at Lotus of Siam. This is one of the most critically-acclaimed Thai restaurants in the United States. Jet points out to have the best experience there you really need to know what to order from a very large menu.

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Show 22, March 23, 2013: Brock Radke, Food & Web Editor of Las Vegas Weekly

Brock Radke of Las Vegas WeeklyA few weeks ago Brock wrote a piece for Las Vegas Weekly’s Web site on the 20 most important restaurants in Las Vegas. That generated such an enormous reaction that Brock’s Editor asked him to revise the piece and rank the “Top 20” in his order of his preference. The cover story for the March 14th issue was “The 20 Most Important Restaurants in Las Vegas: Brock Radke ranks the landmarks and upstarts defining how we eat right now.” There is also a fascinating sidebar where Brock interviews the chefs and restaurateurs who made the Top 20 and gets their pick for most important restaurant.

The Top 5 in order are L’Altelier de Joel Robuchon, Raku, Picasso, Lotus of Siam and a tie between Guy Savoy and Joel Robuchon for the 5th position. It’s significant to note that two of the Top 5 choices are off Strip locations outside of luxury hotels.

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