Show 244, October 14, 2017: Chef Andrew Gruel, Slapfish and Trade’s Two Birds & Butterleaf

William, Andrew and Lauren GruelChef Andrew Gruel rejoins us after launching the first Slapfish in New Mexico in Albuquerque.

Chef Andrew and Lauren dine out often with their young son, William. We’ll get Chef Andrew’s informed thoughts about managing young kids in restaurants and what the parents’ responsibilities are.

Both Slapfish and Butterleaf were part of last Saturday afternoon’s Oozefest 3 (cheese festival of epic proportions) at Main Place Mall in Santa Ana. Slapfish is bringing back the Lobsticle with queso dip, a signature item from the original food truck.

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Show 219, April 15, 2017: FOODBEAST’s Meat Street Festival

Cody StortsFoodbeast is launching, Meat Street, what they ambitiously bill as the ultimate meat festival of Southern California. All of the meat-centric grub you can imagine is coming to the Main Place Mall on April 22, 2017. Meat Street, Presented by Foodbeast and The Makers of The SPAM Brand, this one-day meat fest will feature a wide variety of delicious and crazy exclusive culinary creations, as well as drinks and other fun activities.

“MEAT STREET will showcase the best meat dishes that Southern California has to offer. Grilled, fried, on a stick… however you like your carne you can bet it’ll be there. You can expect exclusive items from eateries such as Slater’s 50/50, Bruxie, Mess Hall Canteen, Elbows Mac n Cheese, and more. With a large number of participating vendors bringing the best of their offerings, and incorporating the Foodbeast elements we all know and love (we’re talking epic eats you won’t find anywhere else), guests are guaranteed to leave full and maybe even considering vegetarianism.”

There is a Marketplace for General Admission guests and two sessions of VIP.

Producer Bobby Navarro of 100eats joins us along with participating Chef Cody Storts of Salt and Ash with the meaty specifics.

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