Eclipsing painters and musicians, chefs have emerged as the world’s leading creative professionals—so there’s no better place to turn for insight into the “Big Game Sunday” creative process than the pages of the new book by two-time James Beard Award winners author Karen Page and photographer Andrew Dornenburg, creators of the beloved 400,000-copy bestseller The Flavor Bible, named one of the ten best cookbooks of the past century by Forbes.
KITCHEN CREATIVITY: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs (Little, Brown; Oct 2017) is filled with secrets and strategies from more than 100 leading culinary minds—including José Andrés, Dan Barber, Rick Bayless, Daniel Boulud, Amanda Cohen, Kyle Connaughton, Curtis Duffy, Emily Luchetti, Eric Ripert, Marcus Samuelsson, and Joshua Skenes. Beyond a cookbook, KITCHEN CREATIVITY is a guide to a more inventive and intuitive approach to cooking (without recipes!)—one that will inspire readers to think, improvise, and cook like the world’s best chefs.
KITCHEN CREATIVITY includes a “Big Game Sunday” section where famous chefs have their ideas listed to include:
- Robert Del Grande, Cafe Annie (Houston) – BBQ Texas Fish with Pickled Onion Salad & Smoked Chile Adobo Sauce
- Nancy Longo, Pierpont Restaurant (Baltimore) – Corn Fried Soft Shell Crab with Smoked Gouda Grits and Cherry Relish
Karen and Andrew are our encore guest.