Show 160, February 20, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Next a mouthwatering preview of Saturday’s promisingly scrumptious and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s positively a good thing…

Leave it to our local celebrity chefs Mary Sue Milliken and Susan Feniger to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore. Mary Sue Milliken takes us back to the beginning in 1981.

Disney’s “OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented. All proceeds from the event go to Illumination Foundation. Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

For the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles. Honoree Jenny Rush is our guest.

Berlin Bistro, a favorite casual dining destination in Long Beach’s eclectic East Village neighborhood, is partnering with the Art Theatre and DINE LBC – Long Beach Restaurant Week, in bringing attention to the very important issue of edible food waste and to raise vitally needed funds for local non-profit Food Finders food rescue organization. The benefit on March 6th is a special screening of the highly-praised documentary, Just Eat It. A Food Waste Story followed by a specialty multi-course “Root-to-Stem” lunch created by Berlin Bistro’s chef, Tim Balen. Chef Tim and the Producer of DINE LBC – Long Beach Restaurant Week, Terri Henry, join us with the 411.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 160, February 20, 2016: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

“One giant leap for restaurateurs. The year was 1981 when two newly minted chefs named Mary Sue Milliken and Susan Feniger opened a 39-seat restaurant off Melrose Avenue with a worldview that would catapult their careers – CITY. Now 35 years later, the “Too Hot Tamales” are throwing it back to host the return of CITY Night on Leap Day, Monday, February 29th at 6:00 p.m.”

“For one night Border Grill Downtown Los Angeles warps to the 1980’s with a prix-fixe selection from the CITY menu repertoire that introduced Los Angeles eaters to radical flavors and signature dishes from Thailand, India, Italy, France and Greece with French-inspired technique. Nostalgic new wave diners and the uninitiated curious can enjoy the limited engagement at $125 per person.”

Mary Sue Milliken takes us back to the beginning in 1981.

Play

Show 160, February 20, 2016: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Continues…

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member.

The 10th Annual Vegas Uncork’d by Bon Appetit is coming up the Weekend of April 29th. As they have been for each previous year Mary Sue and Susan are involved in a lot of the culinary events, including a Tequila tasting dinner at Border Grill in the Forum Shops on Saturday, April 30th.

For the 2nd year Mary Sue Milliken is riding in the Chefs Cycle California event to raise funds for Share Our Strength’s No Kid Hungry effort. Last year her participation raised $14,000 and the goal for 2016 is $20,000. Go Mary Sue…!

 

Play

February 20: Mary Sue Milliken, Napa Rose, Blue Plate Restaurant Group, Berlin Bistro, Pechanga Resort & Casino

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part One
Segment Three: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part Two
Segment Four: Executive Chef Andrew Sutton, Napa Rose, Disney’s Grand Californian
Segment Five: Jenny Rush, Blue Plate Restaurant Group & 2016 PPLA Food Fare
Segment Six: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part One
Segment Seven: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part Two
Segment Eight: Colin McGinley, Executive Banquet Chef, Pechanga Resort & Casino, Temecula

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Next a mouthwatering preview of Saturday’s promisingly scrumptious and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Leave it to our local celebrity chefs Mary Sue Milliken and Susan Feniger to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore. Mary Sue Milliken takes us back to the beginning in 1981.

Disney’s “OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented. All proceeds from the event go to Illumination Foundation. Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

For the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles. Honoree Jenny Rush is our guest.

Berlin Bistro, a favorite casual dining destination in Long Beach’s eclectic East Village neighborhood is partnering with the Art Theatre and DINE LBC – Long Beach Restaurant Week, in bringing attention to the very important issue of edible food waste and to raise vitally needed funds for local non-profit Food Finders food rescue organization. The benefit on March 6th is a special screening of the highly-praised documentary, “Just Eat It. A Food Waste Story” followed by a specialty multi-course “Root -to-Stem” lunch created by Berlin Bistro’s chef, Tim Balen. Chef Tim and the Producer of DINE LBC – Long Beach Restaurant Week, Terri Henry, join us with the 411.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Mary Sue MillikenLeave it to our local celebrity chefs and Food Network favorites, Mary Sue Milliken and Susan Feniger, to have some real fun with Leap Day on February 29th at Border Grill Downtown Los Angeles. For one night only on Leap Day, Mary Sue’s and Susan’s fondly remembered CITY will return for an encore.

“One giant leap for restaurateurs. The year was 1981 when two newly minted chefs named Mary Sue Milliken and Susan Feniger opened a 39-seat restaurant off Melrose Avenue with a worldview that would catapult their careers – CITY. Now 35 years later, the “Too Hot Tamales” are throwing it back to host the return of CITY Night on Leap Day, Monday, February 29th at 6:00 p.m.”

“For one night Border Grill Downtown Los Angeles warps to the 1980’s with a prix-fixe selection from the CITY menu repertoire that introduced Los Angeles eaters to radical flavors and signature dishes from Thailand, India, Italy, France and Greece with French-inspired technique. Nostalgic new wave diners and the uninitiated curious can enjoy the limited engagement at $125 per person.”

Mary Sue Milliken takes us back to the beginning in 1981.

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member.

Andrew Sutton of Disney's Grand Californian Resort and SpaDisney’s OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented.

All proceeds from the event go to Illumination Foundation, a nonprofit working to end the cycle of homelessness in Orange County. Last year over $580,000 was raised, which helped the charity with their emergency house built for the homeless families they serve.

Each table will receive personal service throughout the 5-course meal from a single chef and their staff who take great pride in creating a unique and unforgettable experience for their table’s guests. They will prepare each course right there, tableside, exquisitely paired with fine wines and cocktails presented with impeccable service.

Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

Jeniifer Morton of Blue PlateFor the first time ever, Planned Parenthood Los Angeles (PPLA) is recognizing a Restaurateur of the Year for the upcoming 2016 PPLA Food Fare on March 3rd in Santa Monica. This inaugural honor has been proudly presented to Jenny Rush, head and founder of the Blue Plate Restaurant Group in Santa Monica and Los Angeles.

Jenny Rush owns and operates Blue Plate in Santa Monica, Blue Plate Oysterette in Santa Monica and West Hollywood, and Blue Plate Taco in Santa Monica. “PPLA Food Fare is pleased to recognize Jenny for her outstanding contributions to Los Angeles’ culinary culture as well as her dedication to PPLA’s mission to support community health, education and wellness.”

PPLA Food Fare is one of Los Angeles’ most eagerly anticipated annual foodie events. On Thursday, March 3, 2016, this gastronomic affair will showcase over 100 of Southern California’s best chefs, restaurateurs, caterers, wineries, breweries, vendors and merchants, as well as entertainment, raffles and auctions.

Food Fare is PPLA’s largest fundraising event of the year. Proceeds benefit the health care and education services that PPLA offers through their 20 health centers throughout LA County. Founded in 1965, Planned Parenthood Los Angeles will be celebrating its 50th anniversary at the 2016 Food Fare.

Honoree Jenny Rush is our guest.

Tim BalenBerlin Bistro, a favorite casual dining destination in Long Beach’s eclectic East Village neighborhood is partnering with the Art Theatre and DINE LBC – Long Beach Restaurant Week, in bringing attention to the very important issue of edible food waste and to raise vitally needed funds for local non-profit Food Finders food rescue organization. The benefit on March 6th is a special screening of the highly-praised documentary, Just Eat It. A Food Waste Story followed by a specialty multi-course “Root -to-Stem” lunch created by Berlin Bistro’s chef, Tim Balen.

It’s a sad fact that 40 per cent of fresh food produced in America ends up in a landfill. This is perfectly good, edible food.

Chef Tim and the Producer of DINE LBC – Long Beach Restaurant Week, Terri Henry, join us with the 411.

“Just Eat It. A Food Waste Story” is a lively, funny and thought-provoking, 97-minute film produced in 2014 by filmmakers and food lovers Jen Rustemeyer and Grant Baldwin. The pair dive into the issue of food waste from farm, through retail and restaurants, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food for six months. What they find is truly shocking.

Following the film at 1:30 p.m. on Sunday afternoon, March 6th, Berlin Bistro Executive Chef Tim Balen will present a unique multi-course “Root-to-Stem” lunch made primarily from fresh vegetable and fruit scraps, along with other perfectly edible food products that are typically discarded as unusable. The menu includes:

  • Beet Skin Pickled Egg Salad
  • Brown Beech Mushroom Stock – Spring Vegetable Soup
  • Carrot Top Salsa Verde

All lunch guests will take home a mason jar of Berlin’s housemade Blood Orange Infused Vinegar.

Colin McGinleyHundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

For the Pechanga Wine Festival on February 27th Chef Colin’s department will be serving Cava and Cantaloupe Lollipops with Saffron and Jamon Serrano. Also, stuffed mini sweet peppers with Longaniza, Shrimp and Potato.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part One
Segment Three: Mary Sue Milliken, Border Grill, Los Angeles, Santa Monica and Las Vegas Part Two
Segment Four: Executive Chef Andrew Sutton, Napa Rose, Disney’s Grand Californian
Segment Five: Jenny Rush, Blue Plate Restaurant Group & 2016 PPLA Food Fare
Segment Six: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part One
Segment Seven: Terri Henry, Producer, DINE LBC & Executive Chef Tim Balen, Berlin Bistro, Long Beach Part Two
Segment Eight: Colin McGinley, Executive Banquet Chef, Pechanga Resort & Casino, Temecula

Show 147, November 21, 2015: John Healy, Morgan’s in the Desert, La Quinta Resort

James Beard Foundation Epicurian WeekendAn amazing weekend of Celebrity Chefs, great food and fantastic wines is coming to the La Quinta Resort and Club in La Quinta, CA. on December 4th and 5th. It’s a James Beard Foundation Celebrity Chef Tour event. The host chefs are James Beard Award-winner Jimmy Schmidt and Chef Brian Recor of Morgan’s in the Desert.

Participating chefs include Richard Blais of Juniper & Ivy in San Diego, Pete Eshelman of Joseph Decuis (rancher) in Roanoke, IN, James Beard Foundation Award-Winner Larry Forgione of The Culinary Institute of America at Greystone in St. Helena, CA, James Beard Award Winner Mary Sue Milliken of Border Grill in Los Angeles, Santa Monica and Las Vegas and Suzanne Tracht of Jar in Los Angeles. Also distinguished winemakers Mike Grgich of Grgich Hill Estate Winery and Barbara and Bruce Neyers of Neyers Winery in St. Helena.

Friday December 4th is the Rustic Dinner Under the Stars in a date palm grove ($125 per guest) and Saturday, December 5th is the Celebrity Chef Tour Gala ($195.) Both of these great culinary evenings are about at capacity so please plan accordingly.

John Healy, the General Manager of Morgan’s in the Desert (and a long-time associate of Chef Schmidt,) joins us with all the tantalizing details.

Play

Show 116, April 4, 2015: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host.

Now a preview of today’s delightfully “bursting-at-the-seams,” content-rich show

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member. Mary Sue joins us to talk about The James Beard Foundation’s 2015 Culinary Scholarship opportunities. A record $700,000 (plus) in Educational Scholarships and Professional Grants are available.

The inaugural SOCO Uncorked 2015 is a delightfully indulgent food and wine pairing experience set for Thursday, April 16th from 6 to 8:00 p.m. on the grounds at SOCO in Costa Mesa. The charitable beneficiary is the Project Hope Alliance. The premium wine pairings representing over 30 producers are curated by LCA Wine’s own sommelier, Nancy Milby who is our guest.

Chef Shelly Register is the highly accomplished Market Chef for A Market located in a highly visible historic building on West Coast Highway in Newport Beach next to A Restaurant (the former Arches location.) It’s a dazzling gourmet convenience store with freshly-prepared gourmet sandwiches, incredible baked goods and desserts, cheeses, coffee, craft beer and premium wine. No product is carried in the store that hasn’t received Chef Sherry’s personal seal of approval. We’ll chat with Shelly Register who is also a noted pastry chef and bread baker.

Nutrition bars are all the rage these days but there surely isn’t a product out there that has the back story which compares to the origins of the Perfect Bar “handmade in sunny San Diego” by the 2nd generation of the Keith Family. 8 Keith siblings now run the fast-growing company which was a big hit at the recent Natural Products Expo West in Anaheim. “Everyone has a story. Ours is a little nuttier than most.” PJ Roustan of Perfect Bar will explain…

Hidden away in Oxnard’s Heritage Square in a restored three-story 1901 pre-Craftsman-style mansion is La Dolce Vita Ristorante featuring Italian and Mediterranean fusion cuisine. Family recipes and contemporary creations abound. The owner and executive chef is Michelle Kenney, a second generation restaurateur. She also is known locally for her wide variety of popular cooking classes. We’ll meet her.

The Third Annual Tacolandia presented by LA Weekly is set for El Pueblo de Los Angeles in Downtown Los Angeles on Saturday, June 6th.

The featured attraction is 80 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza. All restaurants have tasty samples of their signature gourmet tacos for attendees to enjoy. Bill Esparza joins us with the details.

Finally a chance to chat with Guest Host Chef Andrew Gruel of Slapfish. At long last he can tell us about his exciting new restaurant makeover series on FYI which debuts Saturday evening, May 9th. He’ll also share some useful tips about selecting and preparing lobster.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 116, April 4, 2015: Celebrity Chef Mary Sue Milliken, Border Grill

Mary Sue MillikenJames Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef (along with her long-time business partner, Susan Feniger) of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She also is the co-author of five popular cookbooks.

Additionally, Mary Sue is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member. Mary Sue joins us to talk about The James Beard Foundation’s 2015 Culinary Scholarship opportunities. A record $700,000 (plus) in Educational Scholarships and Professional Grants are available.

James Beard is fondly remembered by friends and colleagues as a man who offered unstinting help and encouragement to people embarking on a culinary career. Upholding Beard’s legacy of culinary education and support through their scholarship program is an essential component of the James Beard Foundation’s mission. The Friends of James Beard Foundation Scholarships and the James Beard Foundation School Scholarships have been established to assist aspiring culinary professionals who plan to further their education at a licensed or accredited culinary school. Professional grants are also available for independent work, study and travel.

Scholarship funds have been raised locally over the years at numerous Friends of James Beard Dinners. Host restaurants include AnQi in South Coast Plaza, Marche Moderne, Morgan’s in the Desert at La Quinta and Zov’s Bistro.

Play

April 4: Andrew Gruel, Mary Sue Milliken, SOCO Uncorked, A Market, Perfect Bar, La Dolce Vita, Tacolandia

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris
Segment Two: Celebrity Chef Mary Sue Milliken, Border Grill
Segment Three: SOCO Uncorked 2015, Costa Mesa
Segment Four: Market Chef Shelly Register, A Market, Newport Beach
Segment Five: Perfect Bar
Segment Six: La Dolce Vita Ristorante, Heritage Square, Oxnard
Segment Seven: Tacolandia and Tacorazzo Bill Esparza
Segment Eight: Executive Chef Andrew Gruel, Slapfish

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, and, now, Newport Beach is today’s special Guest Host.

Now a preview of today’s delightfully “bursting-at-the-seams,” content-rich show

James Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica. She is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member. Mary Sue joins us to talk about The James Beard Foundation’s 2015 Culinary Scholarship opportunities. Over $700,000 in Educational Scholarships and Professional Grants are available.

The inaugural SOCO Uncorked 2015 is a positively indulgent food and wine pairing experience set for Thursday, April 16th from 6 to 8:00 p.m. on the grounds at SOCO in Costa Mesa. The charitable beneficiary is the Project Hope Alliance. The premium wine pairings representing over 30 producers are curated by LCA Wine’s own sommelier, Nancy Milby who is our guest.

Chef Shelly Register is the accomplished Market Chef for A Market located in a highly visible historic building on West Coast Highway in Newport Beach next to A Restaurant (the former Arches location.) It’s a dazzling gourmet convenience store with freshly-prepared upmarket sandwiches, incredible baked goods and desserts, cheeses, coffee, craft beer and premium wine. No product is carried in the store that hasn’t received Chef Sherry’s personal seal of approval. We’ll chat with Shelly Register who is also a noted pastry chef and bread baker.

Nutrition bars are all the rage these days but there surely isn’t a product out there that has the back story which compares to the origins of the Perfect Bar “handmade in sunny San Diego” by the 2nd generation of the Keith Family. 13 Keith siblings now run the fast-growing company which was a big hit at the recent Natural Products West Expo in Anaheim. “Everyone has a story. Ours is a little nuttier than most.” PJ Roustan of Perfect Bar will explain…

Hidden away in Oxnard’s Heritage Square in a restored, three-story 1901 pre-Craftsman-style mansion is La Dolce Vita Ristorante featuring Italian and Mediterranean fusion cuisine. Family recipes and contemporary creations abound. The owner and executive chef is Michelle Kenney, a second generation restaurateur. She also is known locally for her wide variety of popular cooking classes. We’ll meet her.

The Third Annual Tacolandia presented by LA Weekly is set for El Pueblo de Los Angeles in Downtown Los Angeles on Saturday, June 6th.

The featured attraction is 80 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza. All restaurants have tasty samples of their signature gourmet tacos for attendees to enjoy. Bill Esparza joins us with the details.

Finally a chance to chat with Guest Host Chef Andrew Gruel of Slapfish. He’ll share some useful tips about selecting and preparing lobster. Chef Andrew will also advise us on what parts of the lobster are best for use in some familiar dishes.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Mary Sue MillikenJames Beard Award-winner Mary Sue Milliken is well-know to the audience of the “SoCal Restaurant Show.” She is a pioneer in Food TV and also the co-founder and co-executive chef of the hugely successful Border Grill restaurants (and truck) in Los Angeles, Las Vegas and Santa Monica.

Mary Sue is also an active volunteer for The James Beard Foundation in her prominent position on the Board of Trustees as a Board Member. Mary Sue joins us to talk about The James Beard Foundation’s 2015 Culinary Scholarship opportunities. Over $700,000 in Educational Scholarships and Professional Grants are available.

James Beard is fondly remembered by friends and colleagues as a man who offered unstinting help and encouragement to people embarking on a culinary career. Upholding Beard’s legacy of culinary education and support through their scholarship program is an essential component of the James Beard Foundation’s mission. The Friends of James Beard Foundation Scholarships and the James Beard Foundation School Scholarships have been established to assist aspiring culinary professionals who plan to further their education at a licensed or accredited culinary school. Professional grants are also available for independent work, study and travel.

SOCO Uncorked 2015The inaugural SOCO Uncorked 2015 is a delightfully indulgent food and wine pairing experience set for Thursday, April 16th from 6 to 8:00 p.m. on the grounds at SOCO in Costa Mesa. The charitable beneficiary is the Project Hope Alliance. The premium wine pairings representing over 30 producers are curated by LCA Wine’s own sommelier, Nancy Milby who is our guest.

The event is set in the open courtyard of the SOCO Collection. Guests (regular and VIP tickets available) will indulge in delicious small bites from award-winning SOCO restaurants, hand-crafted wine from over 30 different producers and live music.

Participating SOCO/OC Mix tenants: LCA Wine, ST Patisserie, Bistro Papillote, Pueblo, Taco Maria, ARC, We Olive, The Cheese Shop, Portola Coffee, The Mixing Glass, Greenleaf Gourmet Chopshop, Surfas Culinary District, 24 Carrots Catering + Events, The Iron Press, Shuck Oyster Bar and Savory Spice Shop.

Shelly RegisterChef Shelly Register is the accomplished Market Chef for A Market located in a highly visible historic building on West Coast Highway in Newport Beach next to A Restaurant (the former Arches location.) It’s a dazzling gourmet convenience store with freshly-prepared upmarket sandwiches, incredible baked goods and desserts, cheeses, coffee, craft beer and premium wine. No product is carried in the store that hasn’t received Chef Sherry’s personal seal of approval.

A lunch standard is the “My Favorite” sandwich. It’s turkey, avocado, pear and ginger marmalade, honey mustard and watercress on corn rye. Soups are prepared in-house daily. Thursday’s featured soup, for example, is White Bean, Kale and Chicken Italian Sausage.

Chef Shelly joins us as our official tour guide of A Market.

PJ Roustan of Perfect BarNutrition bars are all the rage these days but there surely isn’t a product out there that has the back story which compares to the origins of the Perfect Bar “handmade in sunny San Diego” by the 2nd generation of the Keith Family. 13 Keith siblings now run the fast-growing company which was a big hit at the recent Natural Products Expo West in Anaheim.

“Everyone has a story. Ours is a little nuttier than most.”

The Perfect Bar story started with “Dr. Bud Keith.” He was a health food guy before anyone said “health food.” In the mid-1960’s he opened one of the first modern gyms – Healthouse Gym and Juice Bar in Mission Beach, San Diego. He knew what we eat has a direct effect on how we feel. He worked with fitness pioneer Jack LaLanne to help change the way people viewed health and fitness.

PJ Roustan of Perfect Bar will explain…

Michelle KenneyHidden away in Oxnard’s Heritage Square in a restored, three-story 1901 pre-Craftsman-style mansion is La Dolce Vita Ristorante featuring Italian and Mediterranean fusion cuisine. Family recipes and contemporary creations abound.

The owner and executive chef is Michelle Kenney, a second generation restaurateur. Michelle has over twenty-five years of experience in the restaurant and catering fields. She also is known locally for her wide variety of popular cooking classes.

Michelle took the opportunity earlier in her hospitality career to work in New England for several years to expand her expertise in the food business. She has worked every aspect of the business from large banquets at the Mystic Hilton to bartending, serving and supervising a large staff.

Along the way she even found the time to pen a cookbook, La Dolce Vita – Recipes For Living The Sweet Life.

We’ll meet her.

Bill EsparzaThe Third Annual Tacolandia presented by LA Weekly is set for El Pueblo de Los Angeles in Downtown Los Angeles on Saturday, June 6th.

The featured attraction is 80 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza.

All restaurants have tasty samples of their signature gourmet tacos for attendees to enjoy. Complete with live mariachi music, cash bars with beer, wine and cocktails as well as awards for best tacos in various categories presented by The Vendys, Tacolandioa 2015 will be LA Weekly’s largest event of the year.

This year LA Weekly’s Tacolandia will partner with The Vendy Awards to crown six taco purveyors amongst the 80 of Los Angeles and Mexico’s top taco vendors who will be at the event. Categories will include Best Traditional Taco, Best New School (Non-Traditional) Taco, Best Street Taco, People’s Choice and a Lifetime Achievement Award.

Bill Esparza joins us with the tasty details.

Andrew GruelFinally a chance to chat with our patient Guest Host Chef Andrew Gruel of Slapfish. He really knows seafood.

Chef Andrew will share some useful tips about selecting and preparing lobster. It’s easier to enjoy than its reputation. Chef Andrew will also advise us on what parts of the lobster are best for use in some familiar dishes.

Lobster Rolls are appearing on a lot of restaurant menus. Everyone, of course, has the “best.” Chef Andrew will give us some background on this delicacy. He grew up on the East Coast where this craveable sandwich originated.

Podcasts

Segment One: Show Preview with Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris
Segment Two: Celebrity Chef Mary Sue Milliken, Border Grill
Segment Three: SOCO Uncorked 2015, Costa Mesa
Segment Four: Market Chef Shelly Register, A Market, Newport Beach
Segment Five: Perfect Bar
Segment Six: La Dolce Vita Ristorante, Heritage Square, Oxnard
Segment Seven: Tacolandia and Tacorazzo Bill Esparza
Segment Eight: Executive Chef Andrew Gruel, Slapfish

Show 97, November 15, 2014: Show Preview with Guest Host Noah Blom

Chef Noah Blom, the executive chef and partner of ARC Restaurant Food & Libation and chef/partner in Shuck Oyster Bar, is this week’s guest host. Now a preview of today’s full show…

In his formative years Chef Noah worked in some incredible restaurants including Restaurant Daniel in Manhattan. He also opened restaurants for Laurent Tourendel. In Orange County, before he started ARC, he was part of the culinary team at Mesa. With the high pressure Thanksgiving Holiday ahead he has some great practical tips to make your Thanksgiving less stressful and more delicious.

Rick Rodgers is an award-winning cookbook author and cooking teacher and the accomplished writer of more than forty cookbooks on subjects ranging from baking to grilling, and more. Rodgers often works behind the scenes as a recipe tester, co-author, and valued consultant on cookbooks by other authors.

Just in time for the Holidays is The Big Book of Sides – More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces and More. What’s the Thanksgiving feast without the assortment of tasty sides? Rick gives the humble side dish its due, elevating it to its proper, important place on the menu – front and center.

You know food historian Simon Majumdar as the no-nonsense judge on Food Network’s hit series, “Cutthroat Kitchen” with Alton Brown.  Majumdar’s new food series, “EAT: The Story of Food” launches Nov. 21st on National Geographic Channel. The show examines how food impacts societies throughout history.

The Ducks are back on the ice at Honda Center so it’s a good time to revisit Executive Chef Jo-Jo Doyle and see what is new in cravable edibles for the season. Chef Jo-Jo even has a new, full-service restaurant, Standing ‘O’ in his domain . What’s tending in various outlets for hearty appetites is the Hot Brown, the New Orleans Muffuletta, and the One Pound Meatball over Penne Pasta.

Susan Feniger is the co-executive chef and co-owner (along with Mary Sue Milliken) of the popular and critically acclaimed Border Grill restaurants and Truck serving modern Mexican food in Las Vegas, Santa Monica and Downtown Los Angeles. A second Border Grill location in Las Vegas is newly opened at The Forum Shops at Caesars (also the home of the pioneering Spago Las Vegas.)

One of the already talked about attractions of the new Border Grill Las Vegas is the ceviche & oyster bar. “We’re excited to offer a variety of fresh, sustainable seafood from our new ceviche and oyster bar, inspired by the flavors from our first trip to Veracruz where we tasted the most incredible ceviche,” says Susan Feniger.

Away from the Border Grill empire Feniger is also the principal of Mud Hen Tavern in Los Angeles.

At last a chance to chat with Chef Noah about ARC which is just under two-years old. After being open for all of six weeks, ARC was referred to as one of the “most important restaurants to open in America this decade” by respected food and travel journalist, Brad A. Johnson of The Orange County Register. Johnson is the recipient of a prestigious James Beard Award for excellence in food writing. Also in its first year ARC was honored with the Golden Foodie Award for Best New Restaurant.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 97, November 15, 2014: Susan Feniger, Border Grill and Mud Hen Tavern

Susan Feniger of Mud Hen TavernSusan Feniger is the co-executive chef and co-owner (along with long-time business partner Mary Sue Milliken) of the popular and critically acclaimed Border Grill restaurants and Truck serving modern Mexican food in Las Vegas, Santa Monica and Downtown Los Angeles. A second Border Grill location in Las Vegas (Mandalay Bay was the first) is newly opened at The Forum Shops at Caesars (also the home of the pioneering Spago Las Vegas.)

One of the already talked about attractions of the new Border Grill Las Vegas is the ceviche bar. “We’re excited to offer a variety of fresh, sustainable seafood from our new ceviche and oyster bar, inspired by the flavors from our first trip to Veracruz where we tasted the most incredible ceviche,” says Susan Feniger.

One of the great conveniences of this location (as pointed out by food journalist Brock Radke previously) at the North end of The Forum Shops (next to Joe’s Stone Crab) is valet parking right outside their entrance.

Away from the Border Grill empire Feniger is also the principal of Mud Hen Tavern in Los Angeles.

Susan and her business partner, Mary Sue Milliken, were early pioneers of Food Network with the long-running series, “Too Hot Tamales.” They have also authored five cookbooks including Cooking with Too Hot Tamales. Active members of the community, both play leading roles in Share Our Strength and the Scleroderma Research Foundation.

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