Show 260, February 10, 2018: Chef Andrew Gruel, Slapfish Restaurant Group & Show Co-Host

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant ShowOur always informed Co-Host, Chef Andrew Gruel, encores with his “Ask the Chef” series. What’s the future of home-delivery meal kits like Blue Apron? Even the supermarkets are offering their own labels of these fresh, and ready-to-cook at home meal kits. Are they even a good deal for the money?

Chef Andrew weighs in. He certainly supports any honest effort that encourages people to cook together at home.

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