Show 101, December 13, 2014: Show Preview with Producer Andy Harris

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s abundant show…

Urban Seoul is one of the 20 plus distinctive dining destinations in the Diamond Jamboree in Irvine. It’s an energetic restaurant that celebrates passion for food and its remarkable ability to adapt. The food is mostly a creative mash-up of Korean and Mexican flavors. The highly successful concept was created by Orange County restaurateur Bronnie Lee and Chef Kacy Jun. Chef Jun is our guest.

P Moss is a tiki historian and acclaimed fiction author who also owns the legendary Double Down Saloons in Las Vegas and New York City as well as the popular Frankie’s Tiki Room in Las Vegas. Frankie’s Tiki Room is the world’s only 24/7 tiki bar, known for its blend of Polynesian tradition with a hint of Las Vegas kitsch, welcoming ambience and one-of-a-kind tropical drinks that draw tiki aficionados from all over the world. These magical libations have now been poured into a book format. 77 previously secret recipes, stunning photography and illustrations are included in the newly released, Liquid Vacation.

P Moss pulls out the little cocktail umbrellas for us.

Celebrity Chef Curtis Stone’s Maude in Beverly Hills was the Best New Restaurant of the Year for both LA Weekly and Eater L.A.

Every month there is a new theme ingredient around which a 9-course tasting menu is created. It’s only 7 tables and 25 seats with an open kitchen. General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

Chef Vic Vegas last joined us to discuss his new restaurant in Henderson, NV, Café V. He’s now hosting (along with Laila Ali) “Late Nite Chef Fight” on FYI on Saturdays at 10:00 p.m. Based on the real after hours’ chef competition (originally created by local culinary personality Jolenne Mannina) that takes place in Las Vegas, each episode of “Late Nite Chef Fight” has two leading, Vegas-based chefs competing against each other in a food truck they have never stepped foot inside before.

ChaCha’s Latin Kitchen in Brea is kicking off its Third Annual Toy Drive to benefit local families in need. Guests are encouraged to drop off a new unwrapped toy at Cha Cha’s in exchange for a $15 certificate good toward the Flamenco Sunday Brunch to be redeemed in The New Year. Co-owner (and veteran restaurateur) Don Myers has all the details.

A festive new taco has arrived at Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago.A portion of the proceeds will go to Share Our Strength. Mercadito at Red Rock Resort opened mid-summer. Executive Chef & Owner Patricio Sandoval is our guest.

Eric Klein is the Executive Chef and Partner at Wolfgang Puck’s Spago Las Vegaslocated in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas. Chef Eric has been the highly visible face of Spago Las Vegas since 2007. Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza) and retro prices from December 15th through 19th.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

 

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Show 101, December 13, 2014: Mercadito Red Rock Resort, Las Vegas

Patricio SandovalA festive new taco is coming to Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago. A portion of the proceeds will go to Share Our Strength.

Mercadito at Red Rock Resort opened with great anticipation among locals mid-summer. Drawing from culinary experiences in Mexican Markets, Mercadito features a wide variety of creative tacos made with handmade corn masa tortillas, guacamoles, refreshing ceviche and classic dishes like enchiladas and chile rellenos.

Mercadito Hospitality (now based in Chicago) started with their first restaurant (Mercadito) in New York in 2004. A second Las Vegas area Mercadito is slated to open in 2015 in Henderson at The Green Valley Ranch Resort.

Executive Chef & Owner Patricio Sandoval (born in Acapulco) is our guest.

Play

December 13: Urban Seoul, P Moss, Maude, Vic Vegas, Patricio Sandoval, Eric Klein

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: Urban Seoul Borderless Kitchen
Segment Three: Frankie’s Tiki Room
Segment Four: Chef Curtis Stone’s Maude
Segment Five: Chef Vic Vegas and “Late Night Chef Fight”
Segment Six: ChaCha’s Latin Kitchen’s Toy Drive
Segment Seven: Mercadito Red Rock Resort, Las Vegas
Segment Eight: Spago Las Vegas

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s feast…

Urban Seoul is one of the 20 plus distinctive dining destinations in the Diamond Jamboree in Irvine. It’s an energetic restaurant that celebrates passion for food and its remarkable ability to adapt. The food is mostly a creative mash-up of Korean and Mexican flavors. The highly successful concept was created by Orange County restaurateur Bronnie Lee and Chef Kacy Jun. Chef Jun is our guest.

P Moss is a tiki historian and acclaimed fiction author who also owns the legendary Double Down Saloons in Las Vegas and New York City as well as the popular Frankie’s Tiki Room in Las Vegas. Frankie’s Tiki Room is the world’s only 24/7 tiki bar, known for its blend of Polynesian tradition with a hint of Las Vegas kitsch, welcoming ambience and one-of-a-kind tropical drinks that draw tiki aficionados from all over the world. These magical libations have now been poured into a book format. 77 previously secret recipes, stunning photography and illustrations are included in the newly released, Liquid Vacation.

P Moss pulls out the little cocktail umbrellas for us.

Celebrity Chef Curtis Stone’s Maude in Beverly Hills was the Best New Restaurant of the Year for both Los Angeles Weekly and Eater L.A.

Every month there is a new theme ingredient around which an elaborate 9-course tasting menu is created. It’s only 7 tables and 25 seats with an open kitchen. General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

Chef Vic Vegas last was with us to discuss his new restaurant in Henderson, NV, Café V. He’s now hosting (along with Laila Ali) “Late Nite Chef Fight” on FYI on Saturdays at 10:00 p.m. Based on the real after hours’ chef competition (originally created by local culinary personality Jolenne Mannina) that takes place in Las Vegas, each episode of “Late Nite Chef Fight” has two leading, Vegas-based chefs competing against each other in a food truck they have never stepped foot inside before.

ChaCha’s Latin Kitchen in Brea is kicking off its Third Annual Toy Drive to benefit local families in need. Guests are encouraged to drop off a new unwrapped toy at Cha Cha’s in exchange for a $15 certificate toward the Flamenco Sunday Brunch to be redeemed in The New Year. Co-owner (and veteran restaurateur) Don Myers has all the details.

A festive new taco is coming to Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago. A portion of the proceeds will go to Share Our Strength. Mercadito at Red Rock Resort opened mid-summer. Executive Chef & Owner Patricio Sandoval is our guest.

Eric Klein is the Executive Chef and Partner at Wolfgang Puck’s Spago Las Vegas located in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas. Chef Eric has been the highly visible face of Spago Las Vegas since 2007. Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza) and retro prices from December 15th through 19th.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Kacy Jun of Urban SeoulUrban Seoul is one of the 20 plus distinctive dining destinations in the Diamond Jamboree in Irvine. It’s an energetic restaurant that celebrates passion for food and its remarkable ability to adapt. The food is mostly a creative mash-up of Korean and Mexican flavors. The highly successful concept was created by Orange County restaurateur Bronnie Lee and Chef Kacy Jun.

Chef Jun is our guest.

Brad A. Johnson, the fare-reaching restaurant critic for The Orange County Register, is a big fan of their Chorizo Kimchi Fried Rice. It’s chorizo, pork belly, pickled red onions, kimchi, garlic, rice and a sunny side up egg.

P MossP Moss is a tiki historian and acclaimed fiction author who also owns the legendary Double Down Saloons in Las Vegas and New York City as well as the popular Frankie’s Tiki Room in Las Vegas. Frankie’s Tiki Room is the world’s only 24/7 tiki bar, known for its blend of Polynesian tradition with a hint of Las Vegas kitsch, welcoming ambience and one-of-a-kind tropical drinks that draw tiki aficionados from all over the world.

These magical libations have now been “poured” into a book format. 77 previously secret recipes, stunning photography and illustrations are included in the newly released, Liquid Vacation – 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.

“All of us need a break now and then, whether it’s from the stress of everyday life or the boredom that comes from routine. You’ll find Liquid Vacation, a colorful, sometimes wild walk through the tiki culture in Las Vegas, from the early days of the Stardust Hotel to the present as it’s embodied by Frankie’s Tiki Room, located just minutes from the famous Strip.”

Author P Moss is here to walk us through the swaying palms, whispering bamboo and rustling grass skirts of the tiki world.

Ben Aviram of Maude RestaurantCelebrity Chef Curtis Stone’s (Bravo’s “Top Chef Masters” and Food Network’s “Kitchen Inferno”) Maude in Beverly Hills was the Best New Restaurant of the Year for both LA Weekly and Eater L.A.

Every month there is a new theme ingredient around which a totally original, 9-course tasting menu is created. December is “Winter Squash.” The monthly ingredient themes for 2015 are already posted on Maude’s Website. Because it’s so small you politely advised to make your reservation well in advance. It’s only 7 tables and 25 seats with an open kitchen. There is a carefully considered wine pairing option available, too.

General Manager and Wine Director Ben Aviram joins us to take us through the extraordinary dining experience at Maude.

Vic VegasChef Vic Vegas last joined us to discuss his new restaurant in Henderson, NV, Café V.

He’s now hosting (along with Laila Ali) “Late Nite Chef Fight” on FYI on Saturdays at 10:00 p.m. Based on the real after hours’ chef competition (originally created by local culinary personality Jolenne Mannina) that takes place in Las Vegas, each episode of “Late Nite Chef Fight” has two leading, Vegas-based chefs competing against each other in a food truck they have never stepped foot inside before.

Using a diverse and exotic range of unfamiliar ingredients left behind in the food trucks, the chefs create three unique dishes in three fast-paced rounds.

Vic Vegas, a self-taught restaurant chef, worked his way up the culinary ladder from dishwasher to Executive Chef at several Las Vegas hotels including Rumor, Hard Rock Hotel and The Sahara House of Lords to mention just a few.

Don MyersChaCha’s Latin Kitchen in Brea is kicking off its Third Annual Toy Drive to benefit local families in need. Guests are encouraged to drop off a new unwrapped toy at Cha Cha’s in exchange for a $15 certificate toward the Flamenco Sunday Brunch to be redeemed in The New Year.

Once all the toys are collected and wrapped, Cha Cha’s hosts a special evening for those grateful recipient families that includes a meal featuring signature dishes. Each year, over fifty guests get to enjoy a very touching evening that concludes with a visit from a very loyal guest of Cha Cha’s (Santa Claus) who spends time passing out gifts to the appreciative children.

Cha Cha’s Latin Kitchen features a California – Latin inspired menu that adapts the culinary heritage of Mexico and Latin America to a fresh modern style. The highlight of the open kitchen is the wood-fired oven.

Co-owner (and veteran restaurateur) Don Myers has all the details.

Patricio SandovalA festive new taco is coming to Mercadito at Red Rock Resort in Las Vegas as part of Mercadito Hospitality’s national Tacos for Strength Campaign. This December, Mercadito will feature a winter-inspired taco created by James Beard Award finalist and Michelin Star award-winning chef Paul Virant of Vie and Perennial Virant in Chicago. A portion of the proceeds will go to Share Our Strength.

Mercadito at Red Rock Resort opened with great anticipation among savvy locals mid-summer. Drawing from culinary experiences in Mexican Markets, Mercadito features a wide variety of creative tacos made with handmade corn masa tortillas, guacamoles, refreshing ceviche and classic dishes like enchiladas and chile rellenos.

Executive Chef & Owner Patricio Sandoval is our guest.

Eric KleinEric Klein is the Executive Chef and Partner at Wolfgang Puck’s celebrated Spago Las Vegas located in the Forum Shops, his first fine-dining restaurant in Las Vegas. It led the way for other prominent fine-dining chefs to establish destination restaurants in Las Vegas. Celebrity Chef restaurants in Las Vegas (typically located on The Strip) are now the norm.

Chef Eric has been the highly visible face of Spago Las Vegas since 2007. The adjacent more casual Café, has a people-watching view of the throngs of shoppers navigating the Forum Shops. He supervised the successful remodeling and refreshing of the classic restaurant.

Spago is now celebrating their 22nd anniversary with a throwback menu (think Smoked Salmon Pizza) and retro prices from December 15th through 19th.

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: Urban Seoul Borderless Kitchen
Segment Three: Frankie’s Tiki Room
Segment Four: Chef Curtis Stone’s Maude
Segment Five: Chef Vic Vegas and “Late Night Chef Fight”
Segment Six: ChaCha’s Latin Kitchen’s Toy Drive
Segment Seven: Mercadito Red Rock Resort, Las Vegas
Segment Eight: Spago Las Vegas

Show 79, July 12, 2014: Brock Radke, Food Editor, Las Vegas Weekly

Brock Radke of Las Vegas WeeklyOur inside “Man in Las Vegas,” Brock Radke, is back with us with a report on a handful of recent major restaurant openings on The Strip. Brock is the Food Editor for Las Vegas Weekly.

Brock weighs-in on DB Brasserie at The Venetian, Yusho at the Monte Carlo, and Guy Fieri’s Vegas Kitchen & Bar @ the newly renamed LINQ Hotel & Casino. He’s also excited about the opening of Mercadito, a popular Mexican restaurant from Chicago & New York known for their variations of street tacos located off The Strip at the Red Rock Resort.

Play

July 12: Open Sesame, Brock Radke, Mad Hungry Woman, Seth Makowsky, Roger Paige

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris preview the show
Segment Two: Ali Koblessi, Founder & Owner of Open Sesame Part One
Segment Three: Ali Koblessi, Founder & Owner of Open Sesame Part Two
Segment Four: Brock Radke, Food Editor, Las Vegas Weekly
Segment Five: Anita Lau, The Mad Hungry Woman blogger
Segment Six: Seth Makowsky, Makowsky Restaurant Group
Segment Seven: Roger Paige, The Focused Traveler & Administrative Director of IFWTWA
Segment Eight: Jet Tila and the “JetFuel” Channel on YouTube

Jet Tila and Producer Andy Harris preview the show.

Open Sesame, serving authentic Lebanese food since 1999, is an incredible success story. They have recently opened a new location in Los Angeles just East of CBS Television City.

Our inside “Man in Las Vegas,” Brock Radke, is back with us with a report on a handful of recent major restaurant openings on The Strip. Brock is the Food Editor for Las Vegas Weekly.

The Mad Hungry Woman blogger, Anita Lau, returns with a commentary on a San Diego restaurant favorite (Rakiraki.) She also shares her experience of being a guest judge on Fox’s “Hell’s Kitchen.”

Seth Makowsky of the Makowsky Restaurant Group recently relocated to Los Angeles from Orlando. He specializes in restructuring, advancing and creating restaurant companies.

Food and travel journalist Roger Paige is also known as The Focused Traveler. His day job is as Administrative Director of the International Food, Wine and Travel Writers Association. Roger reports on some of his recent road adventures including a visit to the Jack Daniels Distillery in Lynchburg, TN.

Our own Jet Tila has just launched his You Tube Channel, “Jet Fuel.” He has a preview of what to expect.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Open Sesame GrillOpen Sesame, a contemporary Lebanese restaurant serving authentic cuisine, recently opened its doors at 7458 Beverly Blvd. in the space that was the original Hatfield’s. The original Open Sesame launched in Belmont Shore in 1999 and has expanded three times in that location since then. There are still waits at lunch. It’s a true destination.

The restaurant offers an extensive menu, including Lunch Specials Monday through Friday from 11:00 a.m., to 4:00 p.m. There are Weekend Specials on Friday, Saturday and Sunday.

The scratch kitchen features an array of vegan, vegetarian, and gluten-free dishes along with beef, lamb and chicken specialties. Beverly Blvd. has a full bar.

Founder and Owner Ali Koblessi is our guest,

Ali Kobeissi of Open Sesame GrillFrom Proprietor Ali Kobeissi

“We’re fanatical about our scratch kitchen and the foods and flavors we produce. Food fills our thoughts between meals. We spend our free time studying the nutritional value of our authentic recipes handed down from our ancient forefathers. We combine spices and herbs, hone our knife skills, dissect wines and spirits, and prepare ourselves for the next time you sit at our table.

For the last 15 years our customers’ word of mouth has been our best advertising.”

The Beverly Blvd. location has a full bar.

Brock Radke of Las Vegas WeeklyOur inside “Man in Las Vegas,” Brock Radke, is back with us with a report on a handful of recent major restaurant openings on The Strip. Brock is the Food Editor for Las Vegas Weekly.

Brock weighs-in on DB Brasserie at The Venetian, Yusho at the Monte Carlo, and Giada at The Cromwell. He’s also excited about the opening of Mercadito, a popular Mexican restaurant from Chicago known for their variations of street tacos located off The Strip at the Red Rock Resort.

Anita Lau of Diary of a Mad Hungry WomanThe Mad Hungry Woman blogger, Anita Lau, returns with a profile of a San Diego restaurant favorite, Rakiraki. “If I had to sum this eatery up in a sentence, it would be “love at first bite.”

“There is no doubt this is my favorite ramen spot in Southern California.”

Anita also shares her experience of being a guest judge on Fox’s “Hell’s Kitchen.” The episode aired June 19th. She is an unabashed Gordon Ramsay fan.

Seth Makowsky of Makowsky Restaurant GroupSeth Makowsky of the Makowsky Restaurant Group recently relocated to Los Angeles from Orlando. He specializes in restructuring, advancing and creating restaurant companies.

He is also a member of The Culinary Council for three square food bank in Las Vegas.

Along the way he’s been mentored by Robert Earl (Earl of Sandwich and Planet Hollywood) and Andrew Cherng (Panda Express with some 2,000 units.) He started his hospitality career with Coca-Cola in Atlanta and then moved on to Orlando.

Seth shares some valuable insights on what he does for multiple-unit restaurants.

Roger Paige of the Focused TravelerFood and travel journalist Roger Paige is also known as The Focused Traveler. His day job is as Administrative Director of the International Food, Wine and Travel Writers Association.

Roger reports on some of his recent road adventures including a visit to the historic Jack Daniels Distillery in Lynchburg, TN. Be cautioned that this is anything but the expected tourist trap.

Roger also profiles the iconic Midpoint Café (previously known as the Adrian Café) in Adrian, Texas. It’s at the midpoint between Santa Monica & Chicago on the historic Route 66. It served as the inspiration for Flo’s V-8 Cafe in Radiator Springs in Pixar’s “Cars.” All the food is scratch cooking…

Jet Fuel with Chef Jet TIlaOur own Chef Jet Tila has launched his YouTube Channel, “JetFuel.” There is a new video posted each Thursday for your viewing pleasure.

It’s the intriguing world of food from the inside out.

There are recipes, food tips, and engaging celebrity chef interviews. It’s all editorial content.

This week is Jet’s recipe for an incredibly delicious potato salad with bacon and egg. It uses no mayo so it’s a bit lighter than the usual mayonnaise-laden version. The secret is the creamy baby Dutch yellow potatoes.

Go to youtube.com and search for “Jet Tila.” You can also subscribe to the JetFuel YouTube Channel.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris preview the show
Segment Two: Ali Koblessi, Founder & Owner of Open Sesame Part One
Segment Three: Ali Koblessi, Founder & Owner of Open Sesame Part Two
Segment Four: Brock Radke, Food Editor, Las Vegas Weekly
Segment Five: Anita Lau, The Mad Hungry Woman blogger
Segment Six: Seth Makowsky, Makowsky Restaurant Group
Segment Seven: Roger Paige, The Focused Traveler & Administrative Director of IFWTWA
Segment Eight: Jet Tila and the “JetFuel” Channel on YouTube