Show 78, July 5, 2014: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part Two

Jet Tila Sunday Supper at Crossroads KitchenOn June 29th Jet cooked a sold-out Sunday Supper at Crossroads.

Jet adapted his signature Drunken Noodles (Giada De Laurentis’ favorite) for the evening substituting tofu for pork. The dish earned high praise from the guests.

The Featured Cocktail was Mekhong Smoke. It’s Mekhong rum, mescal, thai basil, tamari salt and blistered shishito pepper.

Tal revealed some of the secrets of his wildly popular Caesar salad dressing which replaces the anchovies and egg with plant based ingredients. Think miso (bean paste) and capers…

The new Summer menu has just arrived at Crossroads. Look for melon, okra, and corn.

Play

July 5: Tiffany Derry, FoodGPS Rib Fest, Oak Grill, Aqua Lounge, Tal Ronnen

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris preview the show
Segment Two: Celebrity Chef Tiffany Derry of Dallas, Texas Part One
Segment Three: Celebrity Chef Tiffany Derry of Dallas, Texas Part Two
Segment Four: Food GPS’ Josh Lurie and Chef Chris Oh of Seoul Sausage Co. and Escala
Segment Five: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part One
Segment Six: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part Two
Segment Seven: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part One
Segment Eight: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part Two

Jet Tila and Producer Andy preview the show.

Food TV fans know upbeat, Dallas-based Chef Tiffany Derry from Season 7 of Bravo’s “Top Chef” and “Top Chef: All–Stars.” She is back as co-host of FYI’s (formerly Bio) new series, “World Food Championships” which launches on July 10th.

Our friend food journalist Josh Lurie is at it again with the 1st Annual Food GPS Rib Festival on Sunday, July 13th in Chinatown. 12 of L.A’s best forward-thinking chefs will be there preparing unique rib preparations and tempting sides. Josh and Chef Chris Oh of Seoul Sausage Co., Escala, and Houston Hospitality preview the Festival.

The Island Hotel in Newport Beach has a rich history of offering highly regarded destination dining. As part of a major refreshening of the property The Oak Grill and Aqua Lounge have just debuted. This is easily the most anticipated restaurant opening of the year in Orange County. You’ll hear why…

One mission of Chef Tal Ronnen’s Crossroads Los Angeles is to bring tasty vegetarian fare to patrons who aren’t necessarily vegetarians or vegans. Our own Jet Tila just prepared a Sunday Supper at Crossroads serving plant-based versions of his signature pan Asian dishes.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Tiffany DerryFood TV fans know Dallas-based Chef Tiffany Derry from Season 7 of Bravo’s “Top Chef” and “Top Chef: All–Stars.” She is back as co-host of FYI’s (formerly Bio) new series, “World Food Championships” which launches on July 10th.

Chef Tiffany is a graduate of The Art Institute of Houston and now serves as a national spokesperson for the Art Institute’s Culinary Arts Program.

World Food Championships on FYI“Hosted in Las Vegas, The World Food Championships is one of the most ambitious and authentic food competitions held annually. The series (6 one-hour episodes) follows talented home cooks and professional chefs from across America as they compete to create dishes mouth-wateringly creative enough to win their food category. From BBQ, to bacon to family recipes – there is a winner for each competition, culminating in a grand finale with a shot at winning a $50,000 prize. Co-hosted by Jeffrey Saad, chef, author and LA-based restaurant owner; and Dallas-based chef, Tiffany Derry. Produced by Sharp Entertainment.”

Chef Tiffany is performing a cooking demo at the Napa Valley Festival Del Sole on July 12th as part of that day’s “Taste of Napa.”

Chef Tiffany provides an overview of the dynamic Dallas dining scene. It’s about getting out to the neighborhoods…

Joshua Lurie of Food GPS“The inaugural Food GPS Rib Festival is taking place on Sunday, July 13th, from 4 to 7:00 p.m., at Chinatown’s historic Central Plaza. This chef-driven, all-inclusive event spotlights 12 of L.A.’s best chefs preparing unique rib preparations and sides. Guests will also enjoy desserts, craft beers, cocktails and soda.”

Food GPS Founder Josh Lurie and Chef Chris Oh of Seoul Sausage Co., Escala, and Houston Hospitality preview the Festival.

Marc JohnsonThe Island Hotel in Newport Beach has a history of offering distinctive destination dining. As part of a major refreshening of the property The Oak Grill and Aqua Lounge have just debuted in the space that was previously the well-liked Palm Terrace. This was an over 5-month redo on a major budget…This is easily the most anticipated opening of the year in Orange County.

The Executive Chef is Marc Johnson and the seasoned General Manager is Miguel Rodriquez. Both moved over from the popular Mastro’s Ocean Club in the Crystal Cove Promenade on Newport Coast.

Chef Mark was previously with Studio’s (Montage Laguna Beach) opening executive chef, James Boyce for several years and then followed him to Huntsville, AL to help open Cotton Row, one of the most recognized restaurants in Alabama.

At Oak Grill there are over fifty wines available by the glass. Hundreds more by the bottle. Oak Grill boasts one of the most extensive wine lists in the area, all curated by Miguel.

They offer a robust program of craft beers on tap. Most are local.

Aqua Lounge Newport BeachAqua Lounge
“Afternoon cocktails. After work drinks. An evening out, or a late night rendezvous. DJ’s and pop-up performances. A casual menu of gourmet shareable bites and late night delectables and trendy street foods. That’s what we are. What we do is bring a whole new take on nightlife to Newport Beach.”

“Tableside mixology reinvents traditional bottle service and is one feature of a truly imaginative and engaging approach to craft cocktails, guided by renowned mixologist Tony Abou-Ganim. Assemble your own mule, or sit back and enjoy a delicious summer punch bowl.”

Tal Ronnen of Crossroads KitchenTal Ronnen, founder and chef of Crossroads and author of The New York Times Bestseller, The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate Dinner.

A graduate of the National Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide. He is the collaborating chef at The Wynn and Encore hotels in Las Vegas.

One mission of Chef Tal Ronnen’s Crossroads Los Angeles is to bring tasty vegetarian fare to patrons who aren’t necessarily vegetarians or vegans. Our own Jet Tila just prepared a Sunday Supper at Crossroads serving plant-based versions of his signature pan Asian dishes.

Jet Tila Sunday Supper at Crossroads KitchenJet’s plant-based menu started with Sew Mai Dumplings and concluded with Thai Tea Ice Cream Sandwiches.

Jet adapted his signature Drunken Noodles (Giada De Laurentiss’ favorite) for the evening substituting tofu for pork. The dish earned high praise from the guests.

The Featured Cocktail was Mekhong Smoke. It’s Mekhong rum, mescal, thai basil, tamari salt and blistered shishito pepper.

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris preview the show
Segment Two: Celebrity Chef Tiffany Derry of Dallas, Texas Part One
Segment Three: Celebrity Chef Tiffany Derry of Dallas, Texas Part Two
Segment Four: Food GPS’ Josh Lurie and Chef Chris Oh of Seoul Sausage Co. and Escala
Segment Five: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part One
Segment Six: Miguel Rodriguez, General Manager and Executive Chef Marc Johnson, Oak Grill and Aqua Lounge, The Island Hotel, Newport Beach Part Two
Segment Seven: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part One
Segment Eight: Tal Ronnen, founder and executive chef of Crossroads restaurant, Los Angeles Part Two

January 26: Pop-Ups, Eating Las Vegas, Barbara Fairchild, Bricia Lopez

Podcasts

Segment One: Helena Brown and Helen Springut, “this is not a pop-up.” Part One
Segment Two: Helena Brown and Helen Springut, “this is not a pop-up.” Part Two
Segment Three: Al Mancini, restaurant critic for CityLife (Las Vegas)
Segment Four: Barbara Fairchild, food and travel journalist, educator, former Editor-in-Chief of Bon Appetit Magazine
Segment Five: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part One
Segment Six: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part Two

There is a new twist in pop-ups (restaurants) locally and you’ll hear all about it.

The definitive dining guidebook to the best eating in Las Vegas is Eating Las Vegas 2013.The mastermind behind the ambitious project, Al Mancini, will be with us to explain it all.

What’s it like dining in Washington, D.C. during the recent inaugural festivities? We’ll have a report.

Our tequila and mescal expert is back with us to guide us through a tasting!

This is not a pop upWhat’s new in pop-up restaurants? Helena Brown and Helen Springut joined forces to create “this is not as pop-up.” Thursday through Sunday evenings at Square One in Los Angeles a guest chef presents a 5-course tasting menu under this umbrella for one week.

Currently cooking is Food Network’s Adam Gertler with a deli menu.

Bruce Kalman of The Churchill starts his guest chefing run next week on January 31st.

With dining prices on the rise in Las Vegas you don’t want to make a bad dining choice, and there is no reason to with the vast resources available to savvy visitors.

The best dining guide to the City is Eating Las Vegas: The 50 Essential Restaurants from Huntington Press.

It is written by the three top restaurant critics in Las Vegas who agree on very little and couldn’t be more different! Co-author Al Mancini, who developed the idea, is our guest.

Barbara FairchildBarbara Fairchild, the long-time, former editor-in-chief of Bon Appetit Magazine checks in with a report on dining in the Nation’s Capital during the just-concluded inauguration festivities.

Time to learn the finer points of Tequila and Mezcal appreciation. The delightful Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood is in-studio to be our guide and instructor. Ole.

Podcasts

Segment One: Helena Brown and Helen Springut, “this is not a pop-up.” Part One
Segment Two: Helena Brown and Helen Springut, “this is not a pop-up.” Part Two
Segment Three: Al Mancini, restaurant critic for CityLife (Las Vegas)
Segment Four: Barbara Fairchild, food and travel journalist, educator, former Editor-in-Chief of Bon Appetit Magazine
Segment Five: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part One
Segment Six: Bricia Lopez of the Guelaguetza restaurants in Koreatown and Plaza Mexico in Lynwood Part Two