The “SoCal Restaurant Show” was recently in Oceanside, CA on a focused 24-hour marathon food & libation discovery tour coordinated by Visit Oceanside. Our overall observation is that a lot of energetic young chefs are now on the scene there doing very creative things. Access to local farms is an incredible resource and inspiration. In the coming weeks we’ll be highlighting some of our best discoveries.
Founded in 2015 Urge Gastropub and Whiskey Bank is one of Oceanside’s creative takes on the Modern American locals’ hangout. Satisfying comfort foods, wines and an extensive beer list (including house-brewed styles) are accompanied with an enormous and eclectic selection of the world’s finest Whisk(e)ys. Urge Oceanside is also the home of Mason Ale Works, a production craft brewery.
Back in 1996 David and Adam Firestone had this crazy idea to ferment ale in 60 gallon oak barrels reviving a style of brewing ales in England from some 150 years ago. Their first effort was the now popular Double Barrel Ale, the signature of the brewery. The brewery is now located in Paso Robles.
In making the reference to wine David suggests Ales compare to the red varietals. They are bolder in character and full bodied. Lagers are lighter in character and compare to the while varietals.
On Father’s Day, Firestone-Walker Brewing in concert with Food GPS is hosting a Father’s Day Collabrewtive Brunch at Lot 613 in Downtown Los Angeles from 11:30 a.m. to 2:30 p.m. In addition to the craft beer sampling six food stations will be there featuring the creations of top local chefs including Daniel Mattern and Roxanna Jullapat of Cooks County.
Coffee-infused beers will be on the menu, too, specially created for the event by the brewmasters working with master coffee roasters. Firestone-Walker is matched with Intelligentsia Coffee.