Show 256, January 13, 2018: Show Preview with Co-Host Andy Harris & Chef Andrew Gruel

Now an enticing preview of this Saturday’s abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re always here with you live every Saturday morning throughout the new year.

Surprisingly craft beer is still a bit of a novelty in Mexico due to some odd distribution regulations. Fortunately (due to very hard work among dedicated & patient beer aficionados) these archaic regulations have been relaxed in the last few years and craft beers can now reach thirsty restaurants and bars. In Sunny Puerto Vallarta the first craft brewery to gain traction is the growing Los Muertos Brewery. We’ll enjoy a cold one with founder, Conner Watts.

January 27th marks the return of Orange County’s all-noodle-everything food festival, NOODS NOODS NOODS, presented by Foodbeast. This wild and unrestrained food festival will feature some of the craziest, most delicious, and inspired noodle creations. Foodbeast Founder Elie Ayrouth joins us with the slurp-worthy details.

Chef Neal Fraser of Redbird in Downtown Los Angeles is the Host Chef for the upcoming C-CAP Los Angeles Full Circle Winter Dinner Benefit on February 9th. Chef Neal has assembled an impressive group of celebrity chefs to join him for the stellar evening. We’ll pull Chef Neal out of the busy Redbird and Vibiana kitchens to provide a tempting preview.

All sports fans anticipate putting their brackets together for the college basketball championships. Why not a craft beer bracket competition with great prizes and samples of unique craft beers from 14 small producers along the way? For the 3rd year the ever-creative Jon Sanchez, the proprietor of the popular Native Son Alehouse in Downtown Santa Ana, has done just that. Every Thursday night, with the finals on March 29th, craft brewers are competing head-to-head in pairs. Jon taps the keg on the spirited competition just for us.

On the horizon is the culmination of SideDoor’s current cheese series. On January 17th it’s the Ultimate Cheese & Charcuterie Backyard Party at Corona del Mar’s SideDoor. Their own resident certified expert cheese monger, Tracy Nelsen is our guest.

Situated inside Herzog Wine Cellars in Oxnard, Tierra Sur Restaurant contin­ues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life – while using only seasonal ingredients, sourced fresh from local farm­ers. Year over year, Tierra Sur has deservedly received the highest ZAGAT ratings in Ventura County. Chef Gabe uncorks the unusual experience for us.

Our always dynamic Co-Host, Chef Andrew Gruel, is back in-studio from his recent adventures in Park City, Utah where he has just debuted the third Slapfish in Utah. Chef Andrew will share (and explain) some important hospitality business trends he sees for 2018. Is delivery a growing trend for better restaurants? Is ticketing (and paying in advance) for fine dining a viable business model? Is a cashless restaurant good hospitality? This is another chapter of his conversation continued from the previous weeks.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 256, January 13, 2018: Jon Sanchez, Proprietor, Native Son Alehouse, Santa Ana

Jon SanchezAll sports fans eagerly anticipate putting their brackets together for the college basketball championships also known as March Madness. Why not a craft beer bracket competition with great prizes and samples of unique craft beers from 14 small producers?

For the 3rd year the ever- creative Jon Sanchez, the proprietor of the popular Native Son Alehouse in Downtown Santa Ana, has done just that. Every Thursday night, with the finals on March 29th, craft brewers are competing head-to-head in pairs. All participants were invited by the staff at Native Son Alehouse.

Already decided are the matchups between Artifex and Cellador Ales, and Mikkeller and Homage Brewing.

At any given time Native Son rotates a carefully hand-picked selection of 27 craft beer styles for their discriminating guests to enjoy. A new addition is the Ember BBQ kitchen serving Kansas City-style barbecue. We’ll be visiting with the dedicated culinary team of Embers BBQ on January 27th.

Jon taps the keg on the spirited competition just for us.

Play

January 13: Los Muertos Brewery, Noods Noods Noods, Neal Fraser, Native Son Alehouse, Sidedoor, Tierra Sur

Podcasts

Segment One: Show Preview with Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Conner Watts, Founder, Los Muertos Brewery, Puerto Vallarta, Mexico
Segment Three: Elie Ayrouth, Founder of Foodbeast, Noods Noods Noods
Segment Four: Executive Chef Neal Fraser, Redbird & Vibiana, Downtown L.A.
Segment Five: Jon Sanchez, Proprietor, Native Son Alehouse, Santa Ana
Segment Six: Tracy Nelsen, Cheese Monger, SideDoor, Corona del Mar
Segment Seven: Chef Gabriel Garcia, Tierra Sur Restaurant at Herzog Wine Cellars, Oxnard
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Now an enticing preview of this Saturday’s abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re always here with you live every Saturday morning throughout the new year.

Surprisingly craft beer is still a bit of a novelty in Mexico due to some odd distribution regulations. Fortunately (due to very hard work among dedicated & patient beer aficionados) these archaic regulations have been relaxed in the last few years and craft beers can now reach thirsty restaurants and bars. In Sunny Puerto Vallarta the first craft brewery to gain traction is the growing Los Muertos Brewery. We’ll enjoy a cold one with founder, Conner Watts.

January 27th marks the return of Orange County’s all-noodle-everything food festival, NOODS NOODS NOODS, presented by Foodbeast. This wild and unrestrained food festival will feature some of the craziest, most delicious, and inspired noodle creations. Foodbeast Founder Elie Ayrouth joins us with the slurp-worthy details.

Chef Neal Fraser of Redbird in Downtown Los Angeles is the Host Chef for the upcoming C-CAP Los Angeles Full Circle Winter Dinner Benefit on February 9th. Chef Neal has assembled an impressive group of celebrity chefs to join him for the stellar evening. We’ll pull Chef Neal out of the busy Redbird and Vibiana kitchens to provide a tempting preview.

All sports fans anticipate putting their brackets together for the college basketball championships. Why not a craft beer bracket competition with great prizes and samples of unique craft beers from 14 small producers along the way? For the 3rd year the ever-creative Jon Sanchez, the proprietor of the popular Native Son Alehouse in Downtown Santa Ana, has done just that. Every Thursday night, with the finals on March 29th, craft brewers are competing head-to-head in pairs. Jon taps the keg on the spirited competition just for us.

On the horizon is the culmination of SideDoor’s current cheese series. On January 17th it’s the Ultimate Cheese & Charcuterie Backyard Party at Corona del Mar’s SideDoor. Their own resident certified expert cheese monger, Tracy Nelsen is our guest.

Situated inside Herzog Wine Cellars in Oxnard, Tierra Sur Restaurant contin­ues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life – while using only seasonal ingredients, sourced fresh from local farm­ers. Year over year, Tierra Sur has deservedly received the highest ZAGAT ratings in Ventura County. Chef Gabe uncorks the unusual experience for us.

Our always dynamic Co-Host, Chef Andrew Gruel, is back in-studio from his recent adventures in Park City, Utah where he has just debuted the third Slapfish in Utah. Chef Andrew will share (and explain) some important hospitality business trends he sees for 2018. Is delivery a growing trend for better restaurants? Is ticketing (and paying in advance) for fine dining a viable business model? Is a cashless restaurant good hospitality? This is another chapter of his conversation continued from the previous weeks.

All of this and heaping helpings of extra deliciousness on this week’s show!

Conner WattsSurprisingly craft beer is still a bit of a novelty in Mexico due to some odd distribution regulations. Fortunately (due to very hard work among dedicated & patient beer aficionados) these archaic regulations have been relaxed in the last few years and local craft beers can now reach restaurants and bars. In Sunny Puerto Vallarta the first craft brewery and brewpub to gain traction is the growing Los Muertos Brewery.

“For years during the proliferation of tourism in Mexican beach destinations like Puerto Vallarta the beer scene was completely dominated by smooth drinking Mexican lagers. As demonstrated by every Corona commercial ever this is great for sitting on a beach. To this day many tourists think of a “local” Mexican beers as Corona, Pacifico, or Dos Equis XX. But as a growing number of beer drinkers are pushing craft tastes into the mainstream these standard macro beers definitely leave many connoisseurs wanting more. Upon relocating full time to Puerto Vallarta, the founders of Los Muertos could not have agreed more. Driven by the thirst for flavorful varieties of beer, bringing Vallarta its first craft brewery became their dream.”

We’ll enjoy a cold one with founder & restaurateur Conner Watts.

Elie AyrouthJanuary 27th marks the return of Orange County’s all-noodle-everything food festival, NOODS NOODS NOODS, presented by Foodbeast. This wild and unrestrained food festival will feature some of the craziest, most delicious, and inspired noodle creations.

Event Date: January 27th, 2018
Event Location: Downtown Santa Ana, outside of Esports Arena at 120 W 5th st, Santa Ana CA 92701

Standard Ticket Price: $10 Marketplace | $60 VIP

Tickets for NOODS NOODS NOODS can be purchased right here.

Foodbeast Founder Elie Ayrouth joins us with the slurp-worthy details.

Neal FraserChef Neal Fraser of Redbird in Downtown Los Angeles is the Host Chef for the upcoming C-CAP Los Angeles Full Circle Winter Dinner Benefit on February 9th. Chef Neal has assembled an impressive group of celebrity chefs to join him for the stellar evening.

It’s 6:30 p.m. for the Cocktail Reception featuring a specialty libation created by mixologist Devon Espinosa of Sunset & Vinyl and also a C-CAP alum. The grand, five-course premium wine & craft beer-paired Dinner (and the Live Auction) is set for 7:30 p.m.

The A-List chef brigade stars Host Chef Neal Fraser, Josiah Citrin (Melisse), Ben Ford (Ford’s Filling Station), Ray Garcia & Ivan Marquez (Broken Spanish), David LeFevre (Manhattan Beach Post), Jason Neroni (Rose Cafe), Amar Santana (Vaca & Broadway by Amar Santana), Michael Voltaggio (ink.well) and Sherry Yard (iPic Entertainment).

We also caught on national TV Chef Neal in colorful chef’s attire riding on the front of the Kaiser Permanente 2018 Rose Parade float. The float was named “Inspiring Healthy Communities.” We’ll ask Chef Neal about this unusual New Year’s Day honor.

We’ll pull Chef Neal out of the busy Redbird and Vibiana kitchens to provide a tempting preview.

Jon SanchezAll sports fans eagerly anticipate putting their brackets together for the college basketball championships. Why not a craft beer bracket competition with great prizes and samples of unique craft beers from 14 small producers?

For the 3rd year the ever- creative Jon Sanchez, the proprietor of the popular Native Son Alehouse in Downtown Santa Ana, has done just that. Every Thursday night, with the finals on March 29th, craft brewers are competing head-to-head in pairs. All participants were invited by the staff at Native Son Alehouse.

Already decided are the matchups between Artifex and Cellador Ales, and Mikkeller and Homage Brewing.

At any given time Native Son rotates a carefully hand-picked selection of 27 craft beer styles for their discriminating guests to enjoy. A new addition is the Ember BBQ kitchen serving Kansas City-style barbecue.

Jon taps the keg on the spirited competition just for us.

Tracy NelsenIt’s the culmination of SideDoor’s current cheese series. On January 17th it’s the Ultimate Cheese & Charcuterie Backyard Party at Corona del Mar’s SideDoor.

SideDoor is known for its award-winning cheese and charcuterie offerings, and in 2017 began presenting a new series dedicating one evening a month to boutique creameries and specialty cheeses. A different creamery is featured at each event, and twice a year the series culminates in the ultimate celebration of fromage with the Cheese & Charcuterie Backyard Party – the next taking place on Wednesday, January 17, 2018.

The evening will showcase the previous four creameries of the series including Jasper Hill (September 2017), Rogue (October 2017), French Theme (November 2017), and Andante (December 2017), and offer cheese, charcuterie, passed appetizers and beverage pairings. SideDoor’s own certified expert and cheese monger, Tracy Nelsen, will be on hand to educate guests on the various cheeses presented and to recommend the perfect pairings.

SideDoor is Corona del Mar’s first and only English gastropub. A red key hangs over the entryway on Poppy Street as an unspoken invitation to indulge in world-class spirits, craft beer and wine flights.

SideDoor’s resident certified expert cheese monger, Tracy Nelsen is our guest.

Gabriel GarciaSituated inside Herzog Wine Cellars in Oxnard, Tierra Sur Restaurant contin­ues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life – while using only seasonal ingredients, sourced fresh from local farm­ers. Year over year, Tierra Sur has deservedly received the highest ZAGAT ratings in Ventura County.

Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm-to-table concept. It’s unusually a kosher restaurant but you don’t have to be Jewish (or keep kosher) to fully appreciate the fine food or refined atmosphere.

Being located in the center of the region’s largest winery has its benefits; guests may order from a special ‘Wine Tasters Menu’ and enjoy a three -course prix fixe selection, each paired with Herzog Special Reserve award-winning wines. Whether stopping on the way to Santa Barbara, or traveling to Ventura County – Tierra Sur offers exceptional dining and a charming stop along the way.

Chef Gabe gently pulls the cork on the unusual experience for us.

Andrew Gruel at the AM830 KLAA StudiosOur always dynamic Co-Host, Chef Andrew Gruel, is back in-studio from his recent adventures in Park City, Utah where he has just debuted the third Slapfish in Utah. Chef Andrew will share (and explain) some important hospitality business trends he sees for 2018.

Is delivery a growing trend for better restaurants? Is ticketing (and paying in advance) for fine dining a viable business model? Is a cashless restaurant good hospitality? This is another chapter of his conversation continued from the previous weeks.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Conner Watts, Founder, Los Muertos Brewery, Puerto Vallarta, Mexico
Segment Three: Elie Ayrouth, Founder of Foodbeast, Noods Noods Noods
Segment Four: Executive Chef Neal Fraser, Redbird & Vibiana, Downtown L.A.
Segment Five: Jon Sanchez, Proprietor, Native Son Alehouse, Santa Ana
Segment Six: Tracy Nelsen, Cheese Monger, SideDoor, Corona del Mar
Segment Seven: Chef Gabriel Garcia, Tierra Sur Restaurant at Herzog Wine Cellars, Oxnard
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group

Show 166, April 2, 2016: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Now an enticing peek at Saturday’s provocatively decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s actually a good thing…

For the last ten years Executive Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill. We’ll hear what’s new on the grill from Chef Lomonaco himself.

Every town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards. Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. Joining us is Bricia Lopez of Guelaguetza (a 2015 Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

The annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments. Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests.

Native Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap. We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

When it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly. With fish and other seafood what does the organic label really mean? Are there even accepted standards in the United States for using this on a label? Our own resident seafood authority, Chef Andrew Gruel of Slapfish, will clear the haze for us on this one

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 166, April 2, 2016: Jon Sanchez, Native Son Alehouse, Santa Ana

Jon SanchezNative Son Alehouse opened above Taqueria Guadalajara in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 hand-selected craft brews on tap.

There is a limited menu of nibbles available to go along with the craft beer. The Brussel Chips are a particular favorite.

Just concluded is their own version of March Madness, the Thursday Thursday Championship Bracket. 12 craft breweries have been competing. It came down to The Finals with Almanac Beer Co. from San Jose pitted again Anaheim’s Noble Ale Works.

Noble Ale Works ultimately prevailed by a wide margin. Their featured brews for the competition were Cashmere Showers (Double IPA) and Cinnamon Roast Crunch (Nitro.) Congrats…

We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

Play

April 2: Michael Lomonaco, America’s Classics, Philip Pretty, Native Son Alehouse, Andrew Gruel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Executive Chef/Partner Michael Lomonaco, Porter House Bar and Grill, New York
Segment Three: The James Beard Foundation’s America’s Classics Awards Part One
Segment Four: The James Beard Foundation’s America’s Classics Awards Part Two
Segment Five: Chef Philip Pretty, Restauration, Long Beach Part One
Segment Six: Chef Philip Pretty, Restauration, Long Beach Part Two
Segment Seven: Jon Sanchez, Native Son Alehouse, Santa Ana
Segment Eight: “Organic” Seafood with Chef Andrew Gruel

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Now an enticing peek at Saturday’s provocatively decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s actually a good thing…

For the last ten years Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill. We’ll hear what’s new on the grill from Chef Lomonaco himself.

Every town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards. Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. Joining us is Bricia Lopez of Guelaguetza (a 2015 Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

The annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments. Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests.

Native Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap. We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

When it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly. With fish and other seafood what does organic really mean? Are there even accepted standards for using this on a label? Our own resident seafood authority, Chef Andrew Gruel of Slapfish, will clear the haze for us on this one.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Michael LomonacoFor the last ten years Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill.

Michael Lomonaco, Chef and Managing Partner of Porter House New York, has dedicated his life to the American kitchen, celebrating the generosity and abundance of the American spirit with food that is equally bountiful, bold and filled with flavor. A native New Yorker and veteran of the New York restaurant scene, Chef Lomonaco has brought his cuisine and leadership to some of New York’s most iconic restaurants. Along with returning glory to the storied ‘21 Club’, reviving the reputation to the magnificent Windows on the World and the memorable Wild Blue, Chef Lomonaco has been a well-respected, long-term participant in New York’s food world.

In 2006 Chef Lomonaco teamed up with Kenneth Himmel, an esteemed developer and restaurant operator, to bring Porter House New York and the neighboring Center Bar to the Time Warner Center.

We’ll hear what’s new from Chef Lomonaco himself.

Bricia LopezEvery town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards.

Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. This impressive reference book also compiles over 75 tested recipes from these beloved restaurants so the home cook can re-create regional favorites such as The Shed’s Red Chile Enchiladas, Frank Pepe’s White Clam Pizza and Guelaguetza’s Chicken Estofado.

Joining us is Bricia Lopez of Guelaguetza (a 2015 America’s Classics Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

Alison Tozzi IiuGuelaguetza is the most recent Los Angeles area recipient (2015) of The James Beard Foundation’s America’s Classics Award. Other area recipients are Langer’s Delicatessen, Philippe the Original and Yuca’s Hut.

“Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes.

Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez.  This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.

philip-prettyThe annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine

dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments.

Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests with all the hunger-inducing specifics.

DINE LBC – Long Beach Restaurant Week is April 23 to May 1, 2016. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, DINE LBC features value-oriented three-course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city.

“What’s old is new again. Restauration is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare.”

“Menus for Restauration are locally sourced and responsibly grown, using seasonal ingredients based on the abundant bounty available on the Southern and Central Coast. Many options are served family style intended for sharing. Our beer offerings feature craft beer on draft and in large bottles from all over the world. The comprehensive wine list highlights small producers from California and other unique wine growing regions from afar.”

Jon SanchezNative Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap.

There is a limited menu of nibbles available to go along with the craft beer. The Brussel Chips are a particular favorite.

Just concluded is their own version of March Madness, the Thursday Thursday Championship Bracket. 12 craft breweries have been competing. It came down to The Finals with Almanac Beer Co. from the Bay Area pitted again Anaheim’s Noble Ale House.

We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

Andrew Gruel at the AM830 KLAA StudiosWhen it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly as a buzzword. With fish and other seafood what does organic really mean? Are there even accepted standards for using this on a label? We’ll find out…

Our own resident seafood authority, Chef Andrew Gruel, will expertly clear the haze for us on this one.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Executive Chef/Partner Michael Lomonaco, Porter House Bar and Grill, New York
Segment Three: The James Beard Foundation’s America’s Classics Awards Part One
Segment Four: The James Beard Foundation’s America’s Classics Awards Part Two
Segment Five: Chef Philip Pretty, Restauration, Long Beach Part One
Segment Six: Chef Philip Pretty, Restauration, Long Beach Part Two
Segment Seven: Jon Sanchez, Native Son Alehouse, Santa Ana
Segment Eight: “Organic” Seafood with Chef Andrew Gruel