Show 242, September 30, 2017: Show Preview with Co-Host Andy Harris

Now an appetizing preview of Saturday, September 30th’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Porto’s Bakery on the Westside? For the very first time Porto’s is temporarily making a limited engagement appearance (on now through March 4, 2018) at the Annenberg Space for Photography (Century City) in the Dona Dulce Café in connection with the Cuba Is photography exhibit. Betty Porto joins us with the sweet details.

Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, entrepreneur Deepa Thomas deconstructed and reinvented her native Indian cuisine. She slow-carbonized family recipes, used Western cooking techniques, incorporated breaking-news research on gut health and weight loss, and even drew from her grandfather’s Ayurvedic wisdoms. After three months, Deepa lost twenty-five pounds and freed her husband from a ten-year-long routine of insulin shots. The impressive result is documented in Deepa’s Secrets – Slow Carb New Indian Cuisine. We’ll meet her.

Kenyon Paar is the seasoned General Manager of the historic Five Crowns in Corona del Mar as well as the adjacent SideDoor. Both are still refreshingly Family-owned. Upcoming is Porktoberfest and the much-anticipated, festive Holiday season activities at both establishment. Congrats to Kenyon, our guest, on her year anniversary at Five Crowns and SideDoor.

Jonathan Melendez, a C-CAP graduate, is a food photographer, blogger, cook, baker, recipe developer and the author of The Slider Effect – You Can’t Eat Just One. “Break out of that burger rut, and switch things up with sliders for breakfast, lunch or dinner.” Chef Jonathan joins us sharing all the proven tricks to true slider nirvana.

Los Angeles’ itinerary for The James Beard Foundation’s 5th Annual Taste America Los Angeles will kick off on Friday, October 6 at Vibiana with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Evan Funke (Felix, Venice), Justin Hilbert (Maude, Beverly Hills), Sara Kramer (Kismet, Los Angeles), Amanda Chapman and Johnny Ray Zone (Howlin’ Ray’s, Los Angeles) and David Schlosser (Shibumi, Los Angeles) as well as host chef Neal Fraser (Shibumi, Los Angeles). Afterwards, guests will be seated for an extraordinary one-night-only dinner prepared by Taste America All-Star & James Beard Award-Winner Barbara Lynch (Barbara Lynch Gruppo, Boston) along with Local Star Michael Cimarusti (Providence and Connie and Ted’s, Los Angeles) and pastry chef Shannon Swindle (Craft Los Angeles, Los Angeles). Host Chef Neal Fraser joins us with the details.

Laura Donadoni is our resident expert wine ambassador when it comes to selections from her native Italy. This time we’re talking about the wines of Lugana D.O.C. from the Lombardy region of Italy. The grape is turbiana.

What’s the recipe for a really successful wine dinner? On Oct. 12th Café del Rey in Marina del Rey is hosting a very special Wines of Italy Dinner presented by Italian wine authority Laura Donadoni. General Manager Brian Cousins and Executive Chef David Vilchez join in the conversation. We’ll learn how the menu is created and how the Italian wine pairings are conceived

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 242, September 30, 2017: Chef Neal Fraser, Redbird, JBF’s Taste America Los Angeles Benefit

Neal FraserLos Angeles’ itinerary for The James Beard Foundation’s 5th Annual Taste America Los Angeles will kick off on Friday, October 6 at Vibiana with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Evan Funke (Felix, Venice), Justin Hilbert (Maude, Beverly Hills), Sara Kramer (Kismet, Los Angeles), Amanda Chapman and Johnny Ray Zone (Howlin’ Ray’s, Los Angeles) and David Schlosser (Shibumi, Los Angeles) as well as host chef Neal Fraser (Redbird, Los Angeles).

Afterwards, guests will be seated for an extraordinary one-night-only dinner prepared by Taste America All-Star & James Beard Award-Winner Barbara Lynch (Barbara Lynch Gruppo, Boston) along with Local Star Michael Cimarusti (Providence and Connie and Ted’s, Los Angeles) and pastry chef Shannon Swindle (Craft Los Angeles, Los Angeles).

Host Chef Neal Fraser joins us with the delectable details.

Play

September 30: Porto’s Bakery, Deepa Thomas, Five Crowns, Jonathan Melendez, Neal Fraser, Laura Donadoni, Cafe del Rey

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Betty Porto, Porto’s Bakery
Segment Three: Deepa Thomas, Deepa’s Secrets – Slow Carb / New Indian Cuisine
Segment Four: Kenyon Paar, General Manager – Five Crowns & SideDoor, Corona del Mar
Segment Five: Chef & Food Photographer Jonathan Melendez, The Slider Effect
Segment Six: Chef Neal Fraser, Redbird, JBF’s Taste America Los Angeles Benefit
Segment Seven: Laura Donadoni, Certified Sommelier, Lugana D.O.C.
Segment Eight: Café del Rey’s GM Brian Cousins & Executive Chef David Vilchez

Now an appetizing preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Porto’s Bakery on the Westside? For the very first time Porto’s is temporarily making a limited engagement appearance (through early March of 2018) at the Annenberg Space for Photography (Century City) in the Dona Dulce Café in connection with the “Cuba Is” photography exhibit. Betty Porto joins us with the sweet details.

Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, entrepreneur Deepa Thomas deconstructed and reinvented her native Indian cuisine. She slow-carbonized family recipes, used Western cooking techniques, incorporated breaking-news research on gut health and weight loss, and even drew from her grandfather’s Ayurvedic wisdoms. After three months, Deepa lost twenty-five pounds and freed her husband from a ten-year-long routine of insulin shots. The impressive result is documented in Deepa’s Secrets – Slow Carb New Indian Cuisine. We’ll meet her.

Kenyon Paar is the seasoned General Manager of the historic Five Crowns in Corona del Mar as well as the adjacent SideDoor. Both are still refreshingly Family-owned. Upcoming is Porktoberfest and the festive Holiday season activities at both establishment. Congrats to Kenyon, our guest, on her year anniversary at Five Crowns and SideDoor.

Jonathan Melendez, a C-CAP graduate, is a food photographer, blogger, cook, baker, recipe developer and the author of The Slider Effect – You Can’t Eat Just One. “Break out of that burger rut, and switch things up with sliders for breakfast, lunch or dinner.” Chef Jonathan joins us sharing all the proven tricks to true slider nirvana.

Los Angeles’ itinerary for The James Beard Foundation’s 5th Annual Taste America Los Angeles will kick off on Friday, October 6 at Vibiana with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Evan Funke (Felix, Venice), Justin Hilbert (Maude, Beverly Hills), Sara Kramer (Kismet, Los Angeles), Amanda Chapman and Johnny Ray Zone (Howlin’ Ray’s, Los Angeles) and David Schlosser (Shibumi, Los Angeles) as well as host chef Neal Fraser (Redbird, Los Angeles). Afterwards, guests will be seated for an extraordinary one-night-only dinner prepared by Taste America All-Star & James Beard Award-Winner Barbara Lynch (Barbara Lynch Gruppo, Boston) along with Local Star Michael Cimarusti (Providence and Connie and Ted’s, Los Angeles) and pastry chef Shannon Swindle (Craft Los Angeles, Los Angeles). Host Chef Neal Fraser joins us with the details.

Laura Donadoni is our resident expert wine ambassador when it comes to selections from her native Italy. This time we’re talking about the wines of Lugana D.O.C. from the Lombardy region of Italy. The grape is turbiana.

What’s the recipe for a really successful wine dinner? On Oct. 12th Café del Rey in Marina del Rey is hosting a very special Wines of Italy Dinner presented by Italian wine authority Laura Donadoni. General Manager Brian Cousins and Executive Chef David Vilchez join in the conversation. We’ll learn how the menu is created and how the Italian wine pairings are conceived

All of this and heaping helpings of extra deliciousness on this week’s show!

Betty Porto in front of the Porto's Bakery Bread RackPorto’s Bakery on the Westside? For the very first time Porto’s is temporarily making a limited engagement appearance (through early March of 2018) at the Annenberg Space for Photography (Century City) in the Dona Dulce Café in connection with the Cuba Is photography exhibit. The coffee is from F. Gavina & Sons.

Open 11am-5pm, Wednesday through Sunday, Doña Dulce immerses guests in a Havana-inspired space that temporarily transports visitors to the Caribbean island nation with a taste of authentic Cuban delights.

Sweets
Milk ‘n Berries
Cappuccino Mousse
Mango Mousse
Taste of Cuba (1 guava cheese roll, 2 cheese rolls)
Havana Kiss (1 chocolate besito, 1 hazelnut besito, 1 raspberry besito and coconut glaze)

Beverages
Café Cubano
Cortadito
Café con Leche
Brewed Coffee – House Blend

Betty Porto joins us with the sweet details.

Deepa ThomasUpon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, entrepreneur Deepa Thomas deconstructed and reinvented her native Indian cuisine. She slow-carbonized family recipes, used Western cooking techniques, incorporated breaking-news research on gut health and weight loss, and drew from her grandfather’s Ayurvedic wisdoms (“When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use.”).

After three months, Deepa lost twenty-five pounds and freed her husband from a ten-year-long routine of insulin shots. The impressive result is fully documented in Deepa’s Secrets – Slow Carb New Indian Cuisine.

Part Indian cookbook, diet guide, kitchen companion, and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and healthy without sacrificing their rich South Asian flavors. To demystify an “exotic” cuisine, Thomas provides step-by-step instructions with ingredient substitutions (all ghee-free!), shortcuts, and secret techniques that will make New Indian easy, everyday fare. Beautifully photographed with menu plans, kitchen wisdom, and scientific commentary, Deepa’s Secrets includes East-to-West recipes.

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.

A graduate of Delhi University with degrees in journalism and political science, Deepa Thomas moved to the US and, in 1985, founded Deepa Textiles. After 21 years and 23 design awards, the company has been credited with transforming the $10 billion a year contract furniture industry.

We’ll meet Deepa.

Kenyon PaarKenyon Paar is the seasoned General Manager of the historic Five Crowns in Corona del Mar as well as the adjacent SideDoor. Both are still refreshingly Family-owned. Upcoming is Porktoberfest and the festive Holiday season activities at both establishments. A great seasonal tradition…

The ever-popular SideDoor Cheese Takeovers continue the third Wednesday of each month through January.

On October 18th the 6th annual Porktoberfest returns to the Five Crowns Greenhouse and Garden. A 6-course meal from Executive Chef Anthony Endy will be paired with Firestone Walker beers and hosted by Co-Founder David Walker, himself.

Congrats to Kenyon, our guest, on her year anniversary at Five Crowns and SideDoor.

Jonathan Melendez Jonathan Melendez, a C-CAP graduate, is a food photographer, blogger, cook, baker, recipe developer and the author of The Slider Effect – You Can’t Eat Just One. “Break out of that burger rut, and switch things up with sliders for breakfast, lunch or dinner.”

“Way better than a cupcake, sliders are delicious and fun—you can’t eat just one. They are the perfect bite that can be served as an appetizer, tapa, entrée, side, or midnight snackIndulge in the awesome world of sliders and mini sandwiches through 75 omnivorous and vegetarian recipes, complete with homemade breads, buns, and sauces. These are that are more than just your usual mini burgers.”

“The ingredient and flavor combinations that can fit between two buns are limitless. The Slider Effect focuses on these amazing small bites, featuring the best recipes and 60 delicious photographs designed to turn you into a slider pro. The four main chapters focus on meat, poultry, seafood, and vegetarian sliders, and there is something for everyone.”

“In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Buttermilk Fried Chicken and Waffle Sliders, Turkey-Bacon BLT Avocado Sliders, and Chicken Curry Sliders. The Seafood chapter ranges from Fish and Chips Sliders to Shrimp Fajita Sliders. And in the Vegetarian chapter you’ll find tiny buns filled with ingredients like roasted beets, eggplant, polenta, and black beans. If you feel like making your own rolls, there are recipes ranging from biscuits to challah and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime, and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top? There is no end to what you can make work in a slider.”

Chef Jonathan joins us to share all his proven tricks to true slider nirvana.

Neal FraserLos Angeles’ itinerary for The James Beard Foundation’s 5th Annual Taste America Los Angeles will kick off on Friday, October 6 at Vibiana with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs, including Evan Funke (Felix, Venice), Justin Hilbert (Maude, Beverly Hills), Sara Kramer (Kismet, Los Angeles), Amanda Chapman and Johnny Ray Zone (Howlin’ Ray’s, Los Angeles) and David Schlosser (Shibumi, Los Angeles) as well as host chef Neal Fraser (Redbird, Los Angeles).

Afterwards, guests will be seated for an extraordinary one-night-only dinner prepared by Taste America All-Star & James Beard Award-Winner Barbara Lynch (Barbara Lynch Gruppo, Boston) along with Local Star Michael Cimarusti (Providence and Connie and Ted’s, Los Angeles) and pastry chef Shannon Swindle (Craft Los Angeles, Los Angeles).

Host Chef Neal Fraser joins us with the delectable details.

Laura DonadoniLaura Donadoni is our expert wine ambassador when it comes to selections from her native Italy. This time we’re talking about the wines of Lugana D.O.C. from the Lombardy region of Italy.

“Lugana is the name of the magical land nestled within the ancient Quadrilateral defense system of the Lake Garda region. The Lugana wine region encompasses two provinces (Brescia and Verona) and two regions (Lombardy and Veneto) in the morainic plain south of Lake Garda. Its unique qualities originate from the beneficial microclimate of the lake, the local clay soil, and a particular variety of grapes named “turbiana” that make it full-bodied, age worthy, and grant it a floral and citrus bouquet.”

Brian CousinsWhat’s the recipe for a really successful wine dinner? On Oct. 12th Café del Rey in Marina del Rey is hosting a very special Wines of Italy Dinner presented by Italian wine authority Laura Donadoni.

The evening starts festively with flat bread with smoked sundried tomato, buffalo mozzarella and basil paired with Franciacorta, Ca’del Bosco, Brut, Cuvee Prestige. Just desserts is honey oregano goat cheese ice cream with a pistachio cranberry biscotti martched with Vernaccia di Serrapetrona, Spumante, Dolce.

General Manager Brian Cousins and Executive Chef David Vilchez join in the conversation. We’ll learn how the menu is created and how the Italian wine pairings are conceived.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Betty Porto, Porto’s Bakery
Segment Three: Deepa Thomas, Deepa’s Secrets – Slow Carb / New Indian Cuisine
Segment Four: Kenyon Paar, General Manager – Five Crowns & SideDoor, Corona del Mar
Segment Five: Chef & Food Photographer Jonathan Melendez, The Slider Effect
Segment Six: Chef Neal Fraser, Redbird, JBF’s Taste America Los Angeles Benefit
Segment Seven: Laura Donadoni, Certified Sommelier, Lugana D.O.C.
Segment Eight: Café del Rey’s GM Brian Cousins & Executive Chef David Vilchez

Show 241, September 16, 2017: Special Olympics Southern California’s Pier del Sol Benefit

Peter GarlandPier del Sol on Sunday, Oct. 8th from 10:00 a.m. to 2:00 p.m. is an exciting and unique day of fun on the historic Santa Monica Pier and Pacific Park. At the only culinary festival fused with a backyard private Amusement Park experience, attendees can enjoy an exclusive VIP brunch featuring mouthwatering tastings from over 35 of L.A.’s top Chefs and restaurants, entertainment, music, arts & crafts, games, and unlimited rides at Pacific Park. All proceeds from this annual event benefit the athletes of Special Olympic Southern California.

This year’s theme is “Oktoberfest,” where a beach top VIP Beer & Wine Garden will enhance your culinary palette!

Love the food at Pier del Sol? To celebrate 20 years of food, fun, and sun on the pier, SOSC published Cuisine del Sol in 2016, a souvenir cookbook featuring 28 chefs with recipes and stories who have supported the event. Think Michael Cimarusti, Neal Fraser and David LeFevre for starters…This is your chance to create the recipes of these culinary masterminds!

Special Olympics Southern California’s Maureen Barclift and participating restaurateur Peter Garland of Beverly Hills’ Porta Via are our guests. Peter is also included in the Cuisine del Sol Cookbook with Porta Via’s signature recipe for Organic Kale and Quinoa Salad.

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Show 232, July 15, 2017: “Stu and the Kids” 2017 Fundraiser, Founder Stuart Skversky

Stuart SkverskyThe annual Stu and the Kids Fundraiser returns to Vibiana on Sunday afternoon, July 30th. Stuart Skversky is the Executive Director/Founder of Stu and the Kids and the Host Chefs at Vibiana are Neal and Amy Fraser the principals of Redbird.

Proceeds will fund scholarships for at-risk Hill Tribe kids in Chaing Mai. Thailand. Last year’s Benefit raised an impressive $110,000!

Participating chefs for this year’s event include Hosts Neal and Amy Fraser, Vibiana; Brooke Willamson and Nick Roberts, Playa Provisions; Walter Manzke, République; Eric Klein and Connor Shanahan, Wolfgang Puck Catering; Shirley Chung, Steamer’s Co. Raw Bar & Bowl of Hug; Gilberto Cetina, Chicken Itza; Matt Lee, Restaurant 917; Kris Yenbamroong, Night+Market; Jason Neroni from The Rose Café; Akasha Richmond, AKASHA and AR cucina; Sherry Yard, The Tuck Room; Warren and Rose Schwartz, Magpies Softserve; Jason Fullilove, Barbara Jean’s; Tetsu Yahagi, Spago Beverly Hills; Roxana Jullapat, Friends & Family; Gavin Mills, Miro; Joel Miller, The Wallace; Carlos Enriquez, Bakers Kneaded; Matt Dixon, Division 3; Food Network Celebrity Chef Jet Tila and special guest Rocco Whalen of Fahrenheit who will be flying in from Cleveland, Ohio with his team. Other chefs to be announced.

Chef Stu hops off his trusty elephant to give us the tempting details.

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Show 232, July 15, 2017: “Stu and the Kids” 2017 Fundraiser, Founder Stuart Skversky Continues…

Stuart SkverskyThe annual Stu and the Kids Fundraiser returns to Vibiana on Sunday afternoon, July 30th. Stuart Skversky is the Executive Director/Founder of Stu and the Kids and the Host Chefs at Vibiana are Neal and Amy Fraser the principals of Redbird.

Proceeds will fund scholarships for at-risk Hill Tribe kids in Chaing Mai. Thailand. Last year’s Benefit raised an impressive $110,000!

In 2009, Stuart Skversky, a graduate of the Culinary Institute of America and a rising- star chef, made a dramatic life change by giving up a promising chef career in Los Angeles to move to Chiang Mai, becoming a full-time volunteer at the Wat Dan Chan (a local Buddhist temple), teaching local children English, cooking and baking.

Recognizing a need to help prepare these high-risk Hill Tribe kids following their graduation, he founded Stu and the Kids to better prepare them for adulthood, helping them get into a university or technical college and giving them the tools for an independent future. Proceeds from this event go directly to the children’s education, school uniforms, supplies, housing, food and tuition for higher education.

Now in their ninth year of fundraising throughout the world, Stu and the Kids has raised over $300,000 for the charity, including last year’s astounding record of $110,000 accumulated from the LA festival, fundraising on the east coast and online donations during 2016. Stu and the Kids supervise seventeen kids, including fifteen who have earned four-year scholarships to university and a seven and fourteen-year-old that is supported with rent and food due to family hardship. The charity hopes to increase the awards to twelve four-year university scholarships in the coming year.

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Show 182, July 30, 2016: Chef Stuart Skversky, “Stu and The Kids”

Stuart SkverskyIn 2009, Stuart Skversky, a Los Angeles rising star chef, gave up his life in Los Angeles and moved to Chiang Mai, Thailand to become a full time volunteer at the Wat Dan Chan (a local Buddhist temple), teaching local children English, cooking and baking.

Recognizing a need to help prepare these high risk Hill Tribe kids following their graduation, he founded Stu and the Kids to better prepare them for adulthood, helping them get into a university or technical college and giving them the tools for an independent future.

Stu and the Kids’ 2016 Los Angeles Fundraiser was at Vibiana on July 31st. Chef Stuart Skversky is our guest.

Proceeds from this event go directly to the children’s education, school uniforms, supplies, housing, food and tuition for higher education. Now in their eighth year of fundraising throughout the world, Stu and the Kids has raised over $165,000 for the charity, including last year’s record of $52,000 accumulated from the LA festival, fundraising on the east coast and online donations during 2015.

Participants for this year’s event include Hosts Neal and Amy Fraser, Redbird; Andy Ricker and Thomas Boyce, Pok Pok LA; Eric Greenspan, Mare; Brooke Williamson and Nick Roberts, Playa Provisions; Akasha Richmond, Sambar; Daniel Elkins and Erez Levy, Savore Catering; Ramon Reyes, The Ensaymada Project; Gilberto Cetina, Chicken Itza; Walter Manzke, Republique; Warren Schwartz and Rosa Schwartz, Magpie’s; Ted Hopson, The Bellwether; Gregg Wiele, Patina Restaurant Group; James Tree and Carlos Enrique, Superba Food & Bread; Gary Menes, Le Comptoir; and Jason Neroni, Rose Café.

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Show 159, Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Guys, don’t forget Valentine’s Day. Sunday brunch is always a great possible option for the celebration and can be a bit less crazed. Remember Valentine’s Day is a tough occasion for restaurants. It’s a lot of tables for two and tension can be in the air along with romance.

On to a tempting preview of Saturday’s delectable and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Chef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.” Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Chef, Duane Owen, joins us with all the sweet and savory details.

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction.

Bill Bracken is a well-known executive chef who traded in luxury hotels (The Peninsula Beverly Hills and Island Hotel, Newport Beach) for Betsy, a well-worn food truck with a lot of miles. He’s now feeding people in need in Orange County. Chef Bill shares his new mission with us.

Our resident wine authority, Kyle Meyer of The Wine Exchange in Santa Ana, is curating The Wine Village (along with partner Tristen Beamon) for LA Weekly’s The Essentials food and wine extravaganza on February 20th at The California Mart Center. Kyle uncorks his wine pairings. Also a few practical tips on storing wine once the bottle is uncorked.

Finally, we’ll get some practical thoughts about surviving Valentine’s Day dining out from our Co-host, Chef Andrew Gruel. He’s been there…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 159, February 13, 2016: Executive Chef / Proprietor Neal Fraser, Fritzi at Arts District Brewing Co.

Neal FraserChef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.”

Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub. It’s early in the going but the wood- fired rotisserie chicken and the potato waffle are already signature menu items. Nothing on the menu is over $19.

“The industrial chic restaurant serves lunch and dinner, and handcrafted cocktails from its full bar, which is stocked with bubbles, wines, brews from the Arts District Brewing Co., and Ketel One pours. With an occupancy of 60 diners, Fritzi is a seamless addition to L.A.’s historic arts district with its modern wood and metal elements and intimate atmosphere.”

“Fritzi’s menu features handcrafted epic dishes and small plates such as Charred Brussels Sprout, Forbidden Rice & Quinoa Salad, Spit Roasted Cauliflower, Crispy Shrimp Balls, Fritzi Burger, Wood Fried Rotisserie Half Chicken, Steak Frites, Santa Barbara White Fish, and more, with Fries, Tots, and Potato Waffle to accompany.”

Chef Neal Fraser joins us with the 411 on Fritzi.

Play

February 13: Neal Fraser, Pechanga Wine Festival, John Terlato, Bill Bracken, Wine Exchange, Andrew Gruel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Executive Chef / Proprietor Neal Fraser, Fritzi at Arts District Brewing Co.
Segment Three: Executive Chef, Duane Owen, Pechanga Resort & Casino, Temecula
Segment Four: John Terlato, Vice Chairman, Terlato Wine Group
Segment Five: Executive Chef Bill Bracken, Bracken’s Kitchen Part One
Segment Six: Executive Chef Bill Bracken, Bracken’s Kitchen Part Two
Segment Seven: Kyle Meyer, Co-Founder, The Wine Exchange, Santa Ana
Segment Eight: Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Guys, don’t forget Valentine’s Day. Sunday brunch is always a great option for the celebration and can be a bit less crazed. Remember Valentine’s Day is a tough occasion for restaurants. It’s a lot of tables for two and tension can be in the air along with romance.

Next a tempting preview of Saturday’s delectable and always healthy show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…

Chef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.” Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub.

Hundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley. Pechanga Resort & Casino’s Executive Chef, Duane Owen joins us with all the sweet and savory details.

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction.

Bill Bracken is a well-known executive chef who traded in luxury hotels (The Peninsula Beverly Hills and Island Hotel, Newport Beach) for Betsy, a well-worn food truck with a lot of miles. He’s now feeding people in need in Orange County. Chef Bill shares his new mission with us.

Our resident wine authority, Kyle Meyer of The Wine Exchange in Santa Ana, is curating The Wine Village (along with partner Tristen Beamon) for the Los Angeles Weekly’sThe Essentials” food and wine extravaganza on February 20th at The California Mart Center. Kyle uncorks his wine pairings.

Finally we’ll get some practical thoughts about surviving Valentine’s Day dining out from our Co-host, Chef Andrew Gruel.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Neal FraserChef Neal Fraser is well-known to Angelenos for BLD, Fritzi Dog at the Original Farmers Market and Redbird at Vibiana Events Center in Downtown Los Angeles. Chef Neal and the Vibiana Events Center were even part of the recent Beefsteak episode of Season 13 of Bravo’s “Top Chef.”

Fritzi is now Downtown, too, sharing space in The Arts District with the Arts District Brewing Co. It’s lunch and dinner for elevated pub-grub.

The wood fired rotisserie chicken and the potato waffle are already signature menu items.

“The industrial chic restaurant serves lunch and dinner, and handcrafted cocktails from its full bar, which is stocked with bubbles, wines, brews from the Arts District Brewing Co., and Kettle One pours. With an occupancy of 60 diners, Fritzi is a seamless addition to L.A.’s historic arts district with its modern wood and metal elements and intimate atmosphere.”

“Fritzi’s menu features handcrafted epic dishes and small plates such as Charred Brussels Sprout, Forbidden Rice & Quinoa Salad, Spit Roasted Cauliflower, Crispy Shrimp Balls, Fritzi Burger, Wood Fried Rotisserie Half Chicken, Steak Frites, Santa Barbara White Fish, and more, with FriesTots, and Potato Waffle to accompany.”

Chef Neal Fraser joins us with the 411 on Fritzi.

Duane Owen of Pechanga Casino and ResortHundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley.

Wine enthusiasts can sip and explore new selections at the 8th annual Pechanga Wine Festival from 1:00 p.m. to 5:00 p.m. on Saturday, February 27. Tickets for this unforgettable event are $65 and include a souvenir wine glass, unlimited two ounce samples of wine and spirits, gourmet food and dessert samples from Pechanga’s acclaimed chefs, as well as others in the Temecula Valley, live music and silent auction.

VIP tickets are $85 and include early entry at 12:00 p.m., upgraded souvenir wine glass, as well as all inclusions of the general admission tickets.

Pechanga Resort & Casino’s Executive Chef, Duane Owen, joins us with all the sweet and savory details.

John TerlatoThe proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States.

Representing the 2nd generation of Family ownership is John Terlato, our guest. John will soon be in Southern California for the Santa Barbara Wine Auction. Sanford Winery (a Terlato property) is represented in the festivities.

The Santa Barbara Wine Auction benefits Direct Relief. It’s held at the exclusive Bacara Resort & Spa on Saturday March 12, 2016. It’s an evening of fine wines, delectable foods, and an auction with lifestyle experiences and rare library wine lots.

John has also been working with some specialists on innovative pruning techniques that result in incredible vines producing amazing quality fruit. This pruning is already being done at Sanford, Chimney Rock and for all the Terelato family’s Napa Valley vineyards. We’ll learn about this.

Bill BrackenBill Bracken is a well-known executive chef who traded in luxury hotels (The Peninsula Beverly Hills and Island Hotel, Newport Beach) for Betsy, a well-worn food truck with a lot of miles. He’s now feeding people in need in Orange County. Chef Bill shares his new mission with us. It’s quite a career change.

“I can already tell that 2016 will be a great one. More than ever, Bracken’s Kitchen is charging full speed ahead to combat food insecurity and taking the strides to be one of the most effective hunger-focused organizations in Orange County.”

“With their help and yours, we can continue to extend our reach to help more individuals and families in need and to not be just a hand out but truly be a hand up.”

“In addition to expanding our team, we are building what we call our “Trio of Services”: our Food Truck Feeding Program (which we are currently executing), a Rescued Food Program and a Culinary Internship Program that will move us forward as an organization and business. With these two new platforms, we aim to affect change in a person’s life by offering job training and work opportunities in the culinary field which will be of huge support to our restaurant and hospitality partners.”

“2015 marked the end of our first year of feeding and we are incredibly grateful for not only all of the hard work, support and contributions that were made, but also for the learning lessons, challenges and obstacles that we had to overcome to achieve our goals.”

Some of our accomplishments:

  • Moved into our fully equipped prep kitchen to support our Food Truck Feeding Program
  • Over 5,000 hot and nutritious meals were served to those experiencing food insecurity in Orange County, CA in just nine months.
  • The average cost of our high quality, freshly prepared dinner is about $0.50 – almost matching average meal cost provided by food banks across America.
  • The Illumination Foundation and Bracken’s Kitchen secured Tuesday night feedings at the Ross Street House in Santa Ana, catering to children who attend their after school program and their families.
  • Served approximately 3000 meals to our homeless military veterans at Stand Down Orange County in October
  • Launched trial runs for our Chef’s To End Hunger rescued food program

Kyle Meyer of Wine ExchangeOur resident wine authority, Kyle Meyer of The Wine Exchange in Santa Ana, is curating The Wine Village (along with partner Tristen Beamon) for LA Weekly’s The Essentials food and wine extravaganza on February 20th at The California Mart Center. Kyle uncorks his wine pairings.

What do you do with that just uncorked premium wine bottle that you’ve poured two glasses of wine from? Kyle has some practical tips for preserving the freshness of that wine.

Andrew Gruel and his son WilliamFinally a chance to catch-up with our esteemed Co-host Chef Andrew Gruel. Chef Andrew is always the source of quality information with keen insight. How do you survive dining out on Valentine’s Day and have a successful experience? It’s stressful….Not easy for the restaurant, either. We’ll get Chef Andrew’s thoughts.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel, Founder, Slapfish Restaurant Group
Segment Two: Executive Chef / Proprietor Neal Fraser, Fritzi at Arts District Brewing Co.
Segment Three: Executive Chef, Duane Owen, Pechanga Resort & Casino, Temecula
Segment Four: John Terlato, Vice Chairman, Terlato Wine Group
Segment Five: Executive Chef Bill Bracken, Bracken’s Kitchen Part One
Segment Six: Executive Chef Bill Bracken, Bracken’s Kitchen Part Two
Segment Seven: Kyle Meyer, Co-Founder, The Wine Exchange, Santa Ana
Segment Eight: Chef Andrew Gruel, Founder, Slapfish Restaurant Group