Show 273, May 12, 2018: Celebrity Mixologist Juyoung Kang, Head Bartender, The Dorsey at The Venetian

Juyoung KangJuyoung Kang is the high-profile lead bartender at The Dorsey at The Venetian. She was the Nevada Restaurant Association’s Bartender of the Year in 2015. For Vegas Uncork’d she is starring in Saturday afternoon’s “Behind the Bar: Learn the Craft of Cocktailing with Masters of the Bar at The Venetian & The Palazzo.”

Stunning design and true cocktail culture have found a memorable new home in The Dorsey. At The Dorsey old school service standards and superb cocktail craft live within a thoughtfully designed enclave of warmth, ease, and comfort.

The Dorsey is bold and versatile. Drop by for effortless conversation with cocktail classics or settle in for the evening, to make new acquaintances, over shareable craft punch bowls. “The Penicillin” is a signature favorite, identified by The New York Times as one of eleven essential drinks of the modern cocktail revival.

Stop by later in the night and experience live curated music by renowned DJs who spin old school classics and newer tunes that fit the vibe.

We recommend her latest Dorsey creation, The Texico. It’s premium Tequila, green apples, almonds, dry vermouth and egg white with a dash of shaved cinnamon on top.

We’re shaking craft cocktails with Juyoung.

 

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Show 129, July 4, 2015: Chef Johnny Church, MTO Cafes, Las Vegas

Johnny ChurchDowntown Las Vegas is not an easy market for independent restaurants. You’re competing with all the dining options available in the large Hotels and must appeal to visitors, conventioneers, and the discriminating locals. Not an easy task.

Shift Hospitality has overcome the obstacles with their highly successful MTO Café serving breakfast and lunch. They have recently opened a second branch in the Las Vegas suburb of Summerlin. It’s also open for dinner.

The MTO Cafes serve fresh comfort food in a highly personal, everyday atmosphere. The goal is to position the MTO Cafes as the locals’ neighborhood go-to.

Chef Johnny Church is the culinary talent behind MTO. Named 2014 Culinarian of the Year by the Nevada Restaurant Association, Chef Johnny is an up and coming star on the dynamic Vegas food scene. His career path has taken him through Rick Moonen’s rm Seafood & Rx Boiler Room, Charlie Palmer’s Aureole at Mandalay Bay, Andre’s at the Monte Carlo, Alize at the Top of the Palms, Paris Las Vegas’ Eiffel Tower Restaurant and the former AJ’s Steakhouse at the Hard Rock Hotel. He was part of Bradley Ogden’s opening team at Root 246 in Solvang, CA. Earlier in his career he was chef for Gordon Ramsey’s “Kitchen Nightmares.”

Chef Johnny is a big fan of the Intuitive Forager, Kerry Clasby, who is the cornerstone of the award-winning Las Vegas Farmers Markets.

MTO’s Chef-Partner Johnny Church is our guest.

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