Show 220, April 22, 2017: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel of Slapfish

Be sure and join us for next week’s show on April 29th. The Halo ticket giveaway returns. We’ll be awarding a Family 4-pack of Angel tickets to one lucky listener!

Now a tempting preview of this Saturday’s ample show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Sandwiches, made from fresh, premium ingredients, have come into their own as serious eats. In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the “best sandwiches to ever hit the lip.” As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. Co-Founder Matt Meddock joins us.

Chia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality, chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products Expo West in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

The 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including L.A’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more. The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

If premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Some of the fine, imported wine glasses are plenty pricey. Time to separate the practical from the salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy without breaking the bank.

Debuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a monthlong festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger. The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

One of the participating craft breweries in Masters of Taste is the Indie Brewing Company, based in Los Angeles. It’s the typical craft brewery start-up tale of four partners leaving safe jobs in geology, advertising and law to create limited production beer. Of course… Co-founder, Connor Forbes, is our guest to tap the keg on Indie Brewing Company.

Ever wonder what it takes to get an eagerly anticipated restaurant open? For the last year we’ve been enthusiastically following our own, Chef Andrew Gruel’s, progress in opening Two Birds and Butterleaf in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport. At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

Next Saturday (April 29th) we’re live from the 6th Annual Big Island Chocolate Festival at the Hapuna Beach Prince Hotel. Don’t miss it.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 220, April 22, 2017: Los Angeles Times Food Bowl Preview, Noelle Carter, Test Kitchen Director

Noelle CarterDebuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a month-long festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger.

“For the entire month of May, Food Bowl will seek to engage our community in the importance and enjoyment of food. Our ambition is to produce the city’s largest and most inclusive food festival. While we celebrate the sprawling creativity and diversity of L.A.’s cuisines and the world’s best chefs, we will also confront hunger.”

The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

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April 22: Sessions West Coast Deli, Mamma Chia, Masters of Taste, Wine Exchange, LA Times Food Bowl, Indie Brewing

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel of Slapfish
Segment Two: Matt Meddock, Co-Founder, Sessions West Coast Deli, Newport Beach & Huntington Beach
Segment Three: Janie Hoffman, Founder & CEO, Mamma Chia, Carlsbad
Segment Four: 2nd Annual Masters of Taste Benefit, Rose Bowl, Pasadena
Segment Five: Wine Stemware Made Easy, Kyle Meyer, Co-Proprietor, Wine Exchange
Segment Six: Los Angeles Times Food Bowl Preview, Noelle Carter, Test Kitchen Director
Segment Seven: Connor Forbes, Co-Founder, Indie Brewing Company, Los Angeles
Segment Eight: Chef Andrew Gruel, Opening Restaurants at Trade, Irvine, CA

Be listening for your chance to win a Family-4 Pack to an upcoming Angels Game at Angel Stadium in Anaheim. Go Halos…

Now a tempting preview of this Saturday’s ample show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Sandwiches, made from fresh, premium ingredients, have come into their own as serious eats. In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. Co-Founder Matt Meddock joins us.

Chia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality, chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products West Expo in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

The 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including L.A’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more. The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

If premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Some of the fine, imported wine glasses are plenty pricey. Time to separate the practical from the salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy without breaking the bank.

Debuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a monthlong festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger. The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

One of the participating craft breweries in Masters of Taste is the Indie Brewing Company, based in Los Angeles. It’s the typical craft brewery start-up tale of four partners leaving safe jobs in geology, advertising and law to create limited production beer. Of course… Co-founder, Connor Forbes, is our guest to tap the keg on Indie Brewing Company.

Ever wonder what it takes to get an eagerly anticipated restaurant open? For the last year we’ve been enthusiastically following our own, Chef Andrew Gruel’s, progress in opening Two Birds and Butterleaf in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport. At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

All of this and heaping helpings of extra deliciousness on this week’s show!

Matt MeddockSandwiches, made from fresh, premium ingredients, have come into their own as serious eats. In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment.

In Summer 2015, Sessions opened its second Orange County location on the waterfront in Huntington Beach. The opening of this location reinforced Sessions’ dedication and commitment to its community by becoming a local hub for surfers, skaters and area beachgoers looking for great sandwiches.

“Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company. In addition, the restaurant proudly serves a selection of locally roasted coffee beverages from Kean Coffee.”

Co-Founder Matt Meddock joins us to get between the bread slices and build a proper sandwich.

Janie HoffmanChia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products Expo West in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

“Mamma Chia is a conscious and sustainable company that honors and uplifts both the soul of humanity and the soul of the planet. Dedicated to sharing the Magic of Chia through delicious, nutrient-rich, organic foods and beverages powered by chia, Mamma Chia is continually adding innovative products to our already robust and delightful offerings.”

“Mamma Chia donates one percent of sales to support farmers, community groups and organizations that build healthy, local food systems.”

“If you’re looking for healthy snacks and beverages that are also delicious, then Mamma Chia is perfect for you!  All of our products are packed with organic chia seeds that provide a plant-based source of Omega-3s, dietary fiber, complete protein and much more.  From our lightly sweetened, refreshing beverages to our satisfying bars and granola, you will be delighted with the energy, strength and vitality you feel.  The best part is that Mamma Chia is organic, Non-GMO, kosher and gluten free.”

Rob LevyThe 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including LA’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more.

100% of the proceeds from Masters of Taste 2017 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in Los Angeles County that are leading the way to end homelessness in our community and offers an array of services including street outreach, meals, shelter, housing, case management and career development.

Last year, Masters of Taste 2016 raised over $435,000 for Union Station Homeless Services, and this year Masters of Taste hopes to grow that number to $560,000.

Ticket Information: Masters of Taste will take place on Sunday, May 7th, 2016. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste or to book your tickets directly, please visit right here.

The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

Kyle Meyer of Wine ExchangeIf premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Lot of hype out there…Some of the fine, imported wine glasses are plenty pricey.

Time to separate the practical from the impressive salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy when it comes to wine glasses that won’t break the bank.

Noelle CarterDebuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a month-long festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger.

“For the entire month of May, Food Bowl will seek to engage our community in the importance and enjoyment of food. Our ambition is to produce the city’s largest and most inclusive food festival. While we celebrate the sprawling creativity and diversity of L.A.’s cuisines and the world’s best chefs, we will also confront hunger.”

The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

Connor ForbesOne of the participating craft breweries in Masters of Taste is the Indie Brewing Company, based in Los Angeles. It’s the typical craft brewery start-up tale of four partners leaving safe jobs in geology, advertising and law to create limited production beer. Of course…

“We set out to give L.A. amazing local beer, and the tasting room it so deserves. We dreamt of a casual spot where people could hang out with other beer lovers and watch bands, talk about sports, and maybe even do a little trivia night. No velvet ropes, no guest lists. Our idea of “bottle service”? Having your growler refilled by the guys who brewed the beer.”

“And who are we? We’re 4 guys who met in the strangest of ways over our mutual love of brewing. This love began in 2009 with homebrews in pots on an electric stovetop. The operation grew with time, and eventually, we were using every free minute we had to make beer. We left our “normal” jobs in geology, advertising and law to spend as much time as possible creating pale ales, saisons, porters and more. We want to put L.A. on the map for something other than movie stars and one-word nightclubs. It’s our mission to take L.A.-based craft beers to new heights.”

“But enough about us – let’s talk about you. Whether you’re a USC or a UCLA fan, an electrician or an actor, you need delicious, local craft beers made by guys you can actually talk to. You need a welcoming spot to hang out with your friends and the rest of L.A.’s beer-loving community.”

Co-founder, Connor Forbes, is our guest to tap the keg on Indie Brewing Company.

Andrew Gruel at the AM830 KLAA StudiosEver wonder what it really takes to get an eagerly anticipated restaurant open?

For the last year we’ve been patiently following our own, Chef Andrew Gruel’s, progress in opening Two Birds (cluckin’ good chicken done two ways) and Butterleaf (vegetarian food for non-vegetarians) in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport.

At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel of Slapfish
Segment Two: Matt Meddock, Co-Founder, Sessions West Coast Deli, Newport Beach & Huntington Beach
Segment Three: Janie Hoffman, Founder & CEO, Mamma Chia, Carlsbad
Segment Four: 2nd Annual Masters of Taste Benefit, Rose Bowl, Pasadena
Segment Five: Wine Stemware Made Easy, Kyle Meyer, Co-Proprietor, Wine Exchange
Segment Six: Los Angeles Times Food Bowl Preview, Noelle Carter, Test Kitchen Director
Segment Seven: Connor Forbes, Co-Founder, Indie Brewing Company, Los Angeles
Segment Eight: Chef Andrew Gruel, Opening Restaurants at Trade, Irvine, CA

Show 186, August 27, 2016: Los Angeles Times The Taste, Preview

Noelle CarterThe Los Angeles Times’ The Taste is back Labor Day Weekend on the backlot at Paramount Pictures Studios in Hollywood. It’s perhaps the ultimate Summer epicurean pop-up and block party featuring the talents of chefs, bartenders and restaurateurs. Our guests are Sunday Block Party’s Host, Noelle Carter, Times Test Kitchen Director, and Michael Flood of the L.A. Regional Food Bank.

A panel of the Sunday Block Party hosted by Noelle Carter is “Waste Not Want Not: Sustainable Uses for Food Waste.” It’s at 12:45 p.m. on September 4th. on the Taste Bar Stage. Noelle is the moderator and Michael Flood of the Los Angeles Regional Food Bank is a panelist. Food waste of perfectly edible food should be an incredible concern to all of us.

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