Show 238, August 26, 2017: Show Preview with Co-Host Andy Harris

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Cente. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, business partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us in separate segments with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been traveling extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 238, August 26, 2017: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste

Noelle CarterThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Sherry YardNoelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced.

Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, Slapfish The Butcher’s Daughter, Tuck Room Tavern and more.

Noelle Carter, Times Test Kitchen Director joins us with our first installment of all the sweet and savory details.

Play

Show 238, August 26, 2017: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment

Sherry YardThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Noelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, Slapfish The Butcher’s Daughter, Tuck Room Tavern and more.

Sherry Yard of Westwood’s Tuck Room Tavern joins us in this segment with more of the sweet and savory details. Sherry’s Tuck Room Tavern brunch is so popular that it’s now being done on both Saturday and Sunday.

She is just back from Dobbs Ferry, NY from the opening of the City Perch Kitchen & Bar in the new iPic theater complex there.

Play

August 26: Alan Greeley, Western Foodservice Expo, Caroline Styne, Chris Bianco, Noelle Carter, Sherry Yard, Rich Perelman

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (Lucques, A.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times’ The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room join us with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Alan GreeleyChef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. He’s cooked for 4 US Presidents. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter.

We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

Think Alan’s Caribbean Topless Tamale with Chile Verde.

Alycia HarshfieldThe California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon.

The Clash is a lively cooking and craft cocktail competition between restaurant brands – all to raise money for The Foundation’s ProStart high school culinary arts program. 500 guests are expected.

“We’re cooking up stronger communities in California. We give young people the skills they need to land a job and go to college. We give current restaurant employees financial assistance and peace of mind during an unforeseen crisis.”

Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

Caroline StyneL.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12 – 4pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer.

Featuring fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologistsL.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and much more. The 2017 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, Giada De Laurentiis, Donald Link, Mary Sue Milliken, April Bloomfield, Nancy Silverton, Nancy Oakes, Zach Pollack, Michael Voltaggio, Jonathan Waxman and Marc Vetri coming together to cook for childhood cancer cures.

Chris Bianco“What we’ve accomplished in seven years is so gratifying. It’s a tremendous amount of work to produce, but the rewards of knowing that the money we’ve raised truly helps research for better treatments and cures makes it worthwhile,” said Caroline Styne. “There are so many people that come together to make this happen; they work tirelessly to come up with ideas to make this year’s celebration better than the one before. And we do this because Alex Scott’s legacy inspires us to rise to the challenge.”

L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

Noelle CarterThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Sherry YardNoelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, The Butcher’s Daughter, Tuck Room Tavern and more.

Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us with all the sweet and savory details.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

What does Perelman know about preparing Olympic bids? He assisted with the production of the Los Angeles bids for the 2012 and 2016 Games and in the early preparations for the SCCOG’s bid for the 2024 Games. He has no role whatsoever with the LA2024 bid committee (now the LA2028 bid committee.)

Andrew and William GruelOur always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah.

He’s also appearing at the Los Angeles Food & Wine Festival this weekend in Downtown Los Angeles on Friday night for Night Market on Grand and on Sunday afternoon for the Grand Tasting in Santa Monica. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Show 220, April 22, 2017: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel of Slapfish

Be sure and join us for next week’s show on April 29th. The Halo ticket giveaway returns. We’ll be awarding a Family 4-pack of Angel tickets to one lucky listener!

Now a tempting preview of this Saturday’s ample show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Sandwiches, made from fresh, premium ingredients, have come into their own as serious eats. In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the “best sandwiches to ever hit the lip.” As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. Co-Founder Matt Meddock joins us.

Chia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality, chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products Expo West in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

The 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including L.A’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more. The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

If premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Some of the fine, imported wine glasses are plenty pricey. Time to separate the practical from the salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy without breaking the bank.

Debuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a monthlong festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger. The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

One of the participating craft breweries in Masters of Taste is the Indie Brewing Company, based in Los Angeles. It’s the typical craft brewery start-up tale of four partners leaving safe jobs in geology, advertising and law to create limited production beer. Of course… Co-founder, Connor Forbes, is our guest to tap the keg on Indie Brewing Company.

Ever wonder what it takes to get an eagerly anticipated restaurant open? For the last year we’ve been enthusiastically following our own, Chef Andrew Gruel’s, progress in opening Two Birds and Butterleaf in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport. At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

Next Saturday (April 29th) we’re live from the 6th Annual Big Island Chocolate Festival at the Hapuna Beach Prince Hotel. Don’t miss it.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 220, April 22, 2017: Los Angeles Times Food Bowl Preview, Noelle Carter, Test Kitchen Director

Noelle CarterDebuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a month-long festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger.

“For the entire month of May, Food Bowl will seek to engage our community in the importance and enjoyment of food. Our ambition is to produce the city’s largest and most inclusive food festival. While we celebrate the sprawling creativity and diversity of L.A.’s cuisines and the world’s best chefs, we will also confront hunger.”

The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

Play

April 22: Sessions West Coast Deli, Mamma Chia, Masters of Taste, Wine Exchange, LA Times Food Bowl, Indie Brewing

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel of Slapfish
Segment Two: Matt Meddock, Co-Founder, Sessions West Coast Deli, Newport Beach & Huntington Beach
Segment Three: Janie Hoffman, Founder & CEO, Mamma Chia, Carlsbad
Segment Four: 2nd Annual Masters of Taste Benefit, Rose Bowl, Pasadena
Segment Five: Wine Stemware Made Easy, Kyle Meyer, Co-Proprietor, Wine Exchange
Segment Six: Los Angeles Times Food Bowl Preview, Noelle Carter, Test Kitchen Director
Segment Seven: Connor Forbes, Co-Founder, Indie Brewing Company, Los Angeles
Segment Eight: Chef Andrew Gruel, Opening Restaurants at Trade, Irvine, CA

Be listening for your chance to win a Family-4 Pack to an upcoming Angels Game at Angel Stadium in Anaheim. Go Halos…

Now a tempting preview of this Saturday’s ample show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Sandwiches, made from fresh, premium ingredients, have come into their own as serious eats. In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. Co-Founder Matt Meddock joins us.

Chia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality, chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products West Expo in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

The 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including L.A’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more. The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

If premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Some of the fine, imported wine glasses are plenty pricey. Time to separate the practical from the salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy without breaking the bank.

Debuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a monthlong festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger. The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

One of the participating craft breweries in Masters of Taste is the Indie Brewing Company, based in Los Angeles. It’s the typical craft brewery start-up tale of four partners leaving safe jobs in geology, advertising and law to create limited production beer. Of course… Co-founder, Connor Forbes, is our guest to tap the keg on Indie Brewing Company.

Ever wonder what it takes to get an eagerly anticipated restaurant open? For the last year we’ve been enthusiastically following our own, Chef Andrew Gruel’s, progress in opening Two Birds and Butterleaf in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport. At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

All of this and heaping helpings of extra deliciousness on this week’s show!

Matt MeddockSandwiches, made from fresh, premium ingredients, have come into their own as serious eats. In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment.

In Summer 2015, Sessions opened its second Orange County location on the waterfront in Huntington Beach. The opening of this location reinforced Sessions’ dedication and commitment to its community by becoming a local hub for surfers, skaters and area beachgoers looking for great sandwiches.

“Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company. In addition, the restaurant proudly serves a selection of locally roasted coffee beverages from Kean Coffee.”

Co-Founder Matt Meddock joins us to get between the bread slices and build a proper sandwich.

Janie HoffmanChia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products Expo West in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

“Mamma Chia is a conscious and sustainable company that honors and uplifts both the soul of humanity and the soul of the planet. Dedicated to sharing the Magic of Chia through delicious, nutrient-rich, organic foods and beverages powered by chia, Mamma Chia is continually adding innovative products to our already robust and delightful offerings.”

“Mamma Chia donates one percent of sales to support farmers, community groups and organizations that build healthy, local food systems.”

“If you’re looking for healthy snacks and beverages that are also delicious, then Mamma Chia is perfect for you!  All of our products are packed with organic chia seeds that provide a plant-based source of Omega-3s, dietary fiber, complete protein and much more.  From our lightly sweetened, refreshing beverages to our satisfying bars and granola, you will be delighted with the energy, strength and vitality you feel.  The best part is that Mamma Chia is organic, Non-GMO, kosher and gluten free.”

Rob LevyThe 2nd Annual Masters of Taste benefit, an outdoor, luxury food and beverage festival is being held on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl!

The Benefit will bring over 2,500 food and beverage enthusiasts together from all over Greater Los Angeles for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 40 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, signature handcrafted cocktails and tastings from over 30 Beverage Masters, including LA’s top bartenders and cocktail bars, local California wineries, local craft breweries, pressed juices, hand roasted coffee, live entertainment and much more.

100% of the proceeds from Masters of Taste 2017 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in Los Angeles County that are leading the way to end homelessness in our community and offers an array of services including street outreach, meals, shelter, housing, case management and career development.

Last year, Masters of Taste 2016 raised over $435,000 for Union Station Homeless Services, and this year Masters of Taste hopes to grow that number to $560,000.

Ticket Information: Masters of Taste will take place on Sunday, May 7th, 2016. A VIP Power Hour will be held from 3:00 pm to 4:00 pm and General Admission will be from 4:00 pm to 7:00 pm. Tickets to this event are only available for guests 21+ and over. For more information on Masters of Taste or to book your tickets directly, please visit right here.

The Chairman of Masters of Taste, Robert Levy, joins us for a stellar preview along with participating Chef Michael Hung of K-Town’s Mama Lion.

Kyle Meyer of Wine ExchangeIf premium wine wasn’t expensive enough as it is there is also the perplexing matter of what stemware to properly serve the wine in. Lot of hype out there…Some of the fine, imported wine glasses are plenty pricey.

Time to separate the practical from the impressive salesmanship. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with sound advice on what you really should buy when it comes to wine glasses that won’t break the bank.

Noelle CarterDebuting May 1st to 31st is the ambitious L.A. Times Food Bowl (“A New Kind of Food Festival”), a month-long festival celebrating the city’s dynamic, influential food scene and promoting awareness about food waste and hunger.

“For the entire month of May, Food Bowl will seek to engage our community in the importance and enjoyment of food. Our ambition is to produce the city’s largest and most inclusive food festival. While we celebrate the sprawling creativity and diversity of L.A.’s cuisines and the world’s best chefs, we will also confront hunger.”

The Los Angeles Times Test Kitchen Director Noelle Carter joins us with an overview.

Connor ForbesOne of the participating craft breweries in Masters of Taste is the Indie Brewing Company, based in Los Angeles. It’s the typical craft brewery start-up tale of four partners leaving safe jobs in geology, advertising and law to create limited production beer. Of course…

“We set out to give L.A. amazing local beer, and the tasting room it so deserves. We dreamt of a casual spot where people could hang out with other beer lovers and watch bands, talk about sports, and maybe even do a little trivia night. No velvet ropes, no guest lists. Our idea of “bottle service”? Having your growler refilled by the guys who brewed the beer.”

“And who are we? We’re 4 guys who met in the strangest of ways over our mutual love of brewing. This love began in 2009 with homebrews in pots on an electric stovetop. The operation grew with time, and eventually, we were using every free minute we had to make beer. We left our “normal” jobs in geology, advertising and law to spend as much time as possible creating pale ales, saisons, porters and more. We want to put L.A. on the map for something other than movie stars and one-word nightclubs. It’s our mission to take L.A.-based craft beers to new heights.”

“But enough about us – let’s talk about you. Whether you’re a USC or a UCLA fan, an electrician or an actor, you need delicious, local craft beers made by guys you can actually talk to. You need a welcoming spot to hang out with your friends and the rest of L.A.’s beer-loving community.”

Co-founder, Connor Forbes, is our guest to tap the keg on Indie Brewing Company.

Andrew Gruel at the AM830 KLAA StudiosEver wonder what it really takes to get an eagerly anticipated restaurant open?

For the last year we’ve been patiently following our own, Chef Andrew Gruel’s, progress in opening Two Birds (cluckin’ good chicken done two ways) and Butterleaf (vegetarian food for non-vegetarians) in the new Trade Food Hall in Irvine located near John Wayne Orange County Airport.

At long last they are about ready (subject to final permitting) to begin service. We’ll hear all about it.

Podcasts

Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel of Slapfish
Segment Two: Matt Meddock, Co-Founder, Sessions West Coast Deli, Newport Beach & Huntington Beach
Segment Three: Janie Hoffman, Founder & CEO, Mamma Chia, Carlsbad
Segment Four: 2nd Annual Masters of Taste Benefit, Rose Bowl, Pasadena
Segment Five: Wine Stemware Made Easy, Kyle Meyer, Co-Proprietor, Wine Exchange
Segment Six: Los Angeles Times Food Bowl Preview, Noelle Carter, Test Kitchen Director
Segment Seven: Connor Forbes, Co-Founder, Indie Brewing Company, Los Angeles
Segment Eight: Chef Andrew Gruel, Opening Restaurants at Trade, Irvine, CA

Show 186, August 27, 2016: Los Angeles Times The Taste, Preview

Noelle CarterThe Los Angeles Times’ The Taste is back Labor Day Weekend on the backlot at Paramount Pictures Studios in Hollywood. It’s perhaps the ultimate Summer epicurean pop-up and block party featuring the talents of chefs, bartenders and restaurateurs. Our guests are Sunday Block Party’s Host, Noelle Carter, Times Test Kitchen Director, and Michael Flood of the L.A. Regional Food Bank.

A panel of the Sunday Block Party hosted by Noelle Carter is “Waste Not Want Not: Sustainable Uses for Food Waste.” It’s at 12:45 p.m. on September 4th. on the Taste Bar Stage. Noelle is the moderator and Michael Flood of the Los Angeles Regional Food Bank is a panelist. Food waste of perfectly edible food should be an incredible concern to all of us.

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