Pic’s Really Good Peanut Butter from New Zealand recently orchestrated a fun Dessert Recipe Contest (The Great USA Bake-Off with Pic’s Peanut Butter & C-CAP) with area C-CAP (Careers through Culinary Arts) high school students. The rule simply was to create some delicious baked goods using Pic’s Peanut Butter. The recipe could be properly decadent or delightfully healthy.This was the 3rd year for the Pic’s Really Good Peanut Butter recipe competition with C-CAP.
Situated inside Herzog Wine Cellars in Oxnard, Tierra Sur Restaurant continues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life – while using only seasonal ingredients, sourced fresh from local farmers. Year over year, Tierra Sur has deservedly received the highest ZAGAT ratings in Ventura County.
Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm-to-table concept. It’s unusually a kosher restaurant but you don’t have to be Jewish (or keep kosher) to fully appreciate the fine food or refined atmosphere.
Being located in the center of the region’s largest winery has its benefits; guests may order from a special ‘Wine Tasters Menu’ and enjoy a three -course prix fixe selection, each paired with Herzog Special Reserve award-winning wines. Whether stopping on the way to Santa Barbara, or traveling to Ventura County – Tierra Sur offers exceptional dining and a charming stop along the way.
Chef Gabe gently pulls the cork on the unusual experience for us.
Hidden away in Oxnard’s Heritage Square in a restored, three-story 1901 pre-Craftsman-style mansion is La Dolce Vita Ristorante featuring Italian and Mediterranean fusion cuisine. Family recipes and contemporary creations abound.
The owner and executive chef is Michelle Kenney, a second generation restaurateur. Michelle has over twenty-five years of experience in the restaurant and catering fields. She also is known locally for her wide variety of popular cooking classes.
Michelle took the opportunity earlier in her hospitality career to work in New England for several years to expand her expertise in the food business. She has worked every aspect of the business from large banquets at the Mystic Hilton to bartending, serving and supervising a large staff.