Guittard’s Chocolate Company’s Executive Chef and Chocolatier, Donald Wressell, really needs no long introduction to listeners. Prior to his joining Guittard Chocolate as the in-house pastry chef, Donald Wressell spent 19 years at the Four Seasons Los Angeles at Beverly Hills where he was named the 2005 Pastry Chef of the Year, won Silver and Gold medals in the Grand Salon Culinaire and placed second at the Les Masters du Chocolat competition.
Chef Donald also represented the USA four times in Le Coupe du Monde de la Patisserie and captained the winning team at the 2011 National Pastry Team Championship.
In his spare time Chef Donald created the spectacular “Official” Birthday Cakes for the City of Beverly Hills’ Diamond Jubilee (1988) & Centennial (2014) Anniversary celebrations. The Centennial creation yielded 15,000 ample servings and not a crumb was left!
After the radio broadcast at the Big Island Chocolate Festival Gala, Chef Donald came away with both the Judges’ choice for “Best Plated Dessert” as well as People’s Choice recognition for favorite “Sweet” treat.
Congrats to Chef Donald and Team Guittard.