Show 494, October 8, 2022: Scott Kaylin, “The Pickle Man” of Kaylin + Kaylin Pickles, Original Farmers Market Part One

Scott Kaylin of Kaylin + Kaylin Pickles

“Every New Yorker knows the satisfaction of biting into the perfect pickle. Whether it’s a family recipe passed down from generations, or your go-to cart in the middle of Manhattan, one never has to venture too far to find their favorite, tasty treat.”

“After spending almost 30 years working in NYC, Scott Kaylin (aka “The Pickle Man”) found himself on the West Coast becoming his best self. However, one thing was missing: New York pickles. Well, honestly, even just an edible pickle. And that’s when Scott realized he had no choice but to make it easy for everyone, regardless of which coast they call home, to enjoy what he grew up knowing, loving, and suddenly wanting more than ever before. Kaylin + Kaylin Pickles was the inspired result.”

“Pickles bring people happiness. Scott witnessed this first hand in the spring of 2020, one month after opening the first pickle-tasting bar at The Original Farmer’s Market at 3rd St. & Fairfax Ave. in Los Angeles. Week after week, even through a global pandemic, customers kept calling, reaching out, and coming back for their favorite flavors of spicy, sour, and sweet –– ensuring we would not only survive, but make it out on the other side. From there, the idea of Kaylin + Kaylin was solidified.” 

“Whether looking for pickles that are fermented, brined, the perfect addition to any recipe, or a salty, standalone snack, each of Kaylin + Kaylin’s flavors are crafted to cure any craving, and keep tastebuds buzzing for more. Kaylin + Kaylin brings a modern approach to a timeless food that can be enjoyed wherever, whenever, and by whomever.”

Think you hate pickles? Scott modestly suggests you try his Honey Mustard Pickles. They are sweet, tangy and the combo makes no sense but, boy, does it work. Scott observes that 98 per cent of his guests who sample the Honey Mustard at the Kaylin + Kaylin Pickle-Tasting Bar become converts. No honey is actually used in the preparation so the pickles are Vegan.

Scott takes a pause from his busy pickle-tasting bar at the Original Farmers Market to be our guest.

Show 494, October 8, 2022: Scott Kaylin, “The Pickle Man” of Kaylin + Kaylin Pickles, Original Farmers Market Part Two

Scott Kaylin of Kaylin + Kaylin Pickles

“Every New Yorker knows the satisfaction of biting into the perfect pickle. Whether it’s a family recipe passed down from generations, or your go-to cart in the middle of Manhattan, one never has to venture too far to find their favorite, tasty treat.”

“After spending almost 30 years working in NYC, Scott Kaylin (aka “The Pickle Man”) found himself on the West Coast becoming his best self. However, one thing was missing: New York pickles. Well, honestly, even just an edible pickle. And that’s when Scott realized he had no choice but to make it easy for everyone, regardless of which coast they call home, to enjoy what he grew up knowing, loving, and suddenly wanting more than ever before. Kaylin + Kaylin Pickles was the inspired result.”

“Pickles bring people happiness. Scott witnessed this first hand in the spring of 2020, one month after opening the first pickle-tasting bar at The Original Farmer’s Market at 3rd St. & Fairfax Ave. in Los Angeles. Week after week, even through a global pandemic, customers kept calling, reaching out, and coming back for their favorite flavors of spicy, sour, and sweet –– ensuring we would not only survive, but make it out on the other side. From there, the idea of Kaylin + Kaylin was solidified.” 

“Whether looking for pickles that are fermented, brined, the perfect addition to any recipe, or a salty, standalone snack, each of Kaylin + Kaylin’s flavors are crafted to cure any craving, and keep tastebuds buzzing for more. Kaylin + Kaylin brings a modern approach to a timeless food that can be enjoyed wherever, whenever, and by whomever.”

Think you hate pickles? Scott modestly suggests that you try their Honey Mustard Pickles. They are sweet, tangy and the combo logically makes no sense but, boy, does it work. The clear majority of guests who sample the Honey Mustard at the Kaylin + Kaylin Pickle-Tasting Bar become converts. No honey is used so it’s Vegan….

Scott takes a further pause from his busy pickle-tasting bar at the Original Farmers Market to continue as our guest.

Show 274, May 19, 2018: Pejmon Noori, Proper’s Pickles, Long Beach

Bijan and Pejmon NooriLong Beach’s Proper’s Pickles is an unlikely local gourmet specialty food product success story. The Noori Brothers (Bijan & Pejmon) are insurance brokers. Growing up their Family pickled all the extra veggies in their home kitchen. In early 2014 the Brothers perfected their recipes and starting selling at one Long Beach Farmers Markets. Today they are available at retail in Gelson’s and select Bristol Farms, and produce some 1,500 to 2,000 jars a month. We’re talking about the art of pickling with Pejmon Noori.

The two brothers had already been making pickles for a long time under the guidance of their father, who was known for pickling anything and everything. Bijan and Pejmon also have been known to venture into unknown pickling territory for a few of their best customers, including products like Pickled Sweet Maui Onion with Habanero. Even their Famous Mixed Jar uses Persian Cucumber as opposed to your traditional Pickling Cucumber.

“You will never see dry dill seed or pepper-flakes floating at the bottom of your jar, but you will see pieces of fresh dill and large cloves of fresh garlic. While most pickling companies think it is okay for their products to be kept on dry shelves for months at a time, Proper’s Pickle believes in cold storage only. Proper’s Pickle is also a very strong believer in using only natural ingredients so they can deliver the vegetables and peppers they use in their best form.”

“There is only one drawback to developing the crispiest, freshest-tasting pickles on the planet: Anyone who tries them will never again enjoy just any ole’ pickle. Anyone who has tasted a Proper’s Pickle will always crave something better. Because “We Make a Proper Pickle.””