Show 10, December 22, 2012: Jet Tila, William Lewis (Sommelier and Managing Partner @ The Winery Restaurant and Wine Bar in Tustin,) and Elizabeth Whitt, Chef Instructor and pastry master, deluxe.

Sir William Lewis of the Winery Restaurant and Wine Bar in TustinChef Elizabeth presented her recipes for Apple Cranberry Crumble Tart and Sour Cream Pumpkin Pie. From there Chef Elizabeth offered tips for preparing the perfect pie crust.

Sommelier William then gave the 411 on Ice Wine, and its rising popularity. Great as a dessert wine…