Josef Centeno is a classic example of the independent young breed of pioneering chef who wants to do his own thing with total control and then makes it happen!
He now has two busy restaurants in the Old Bank District of Downtown Los Angeles making him something of an urban pioneer, too, because he also lives there.
His latest is Bar Ama which is his tribute to the maternal side of his Family and their San Antonio-style of Tex-Mex cooking. All tortillas and salsas are made in-house and are fresh daily.
He’s particularly proud of the Puffy Tacos and his Wood Grill. This is one of the few spots locally where you can get young goat properly prepared.