Show 144, October 31, 2015: Executive Chef Jeffrey Boullt, SOCIAL Costa Mesa

Jeffrrey BoulltSOCIAL Costa Mesa just celebrated their Year Anniversary and a lot of credit for their success can be attributed to their personable Executive Chef Jeffrey Boullt. He’s out there cooking memorable tastes at a lot of high profile special events.

At the recent inaugural OozeFest in Santa Ana his dish was an incredibly tasty Confit Duck Hot Pocket! Chef Jeffrey always shows his imagination with a side of fun.

SOCIAL is a new-American restaurant offering chef and ingredient-focused dinner, brunch, late night bites and craft cocktails.

For 2015 SOCIAL Costa Mesa is the recipient of The Golden Foodie Awards for Best New Restaurant and Best California Cuisine.

Chef Jeffrey has had quite a culinary career for someone who is all of 35. He’s a native of the OC. After working in New Orleans (Commander’s Palace) and throughout Southern California (Playground,) he is merging the two regional cuisine styles and bringing them to life through his playful and thoughtful menu at SOCIAL Costa Mesa.

On YouTube you can find Cathy Thomas’ (Cathy Thomas Cooks!) instructional video of Chef Jeffrey preparing Vibrant Roasted Vegetables with French Goat Cheese and Italian-style Salsa Verde.

We’ll meet Chef Jeffrey and perhaps pick up a few tips for success.

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Show 20, March 9, 2013: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One

Jason Quinn of the Lime Truck and Playground DTSAChef Jason first came to national attention as the chef/partner of OC’s The Lime Truck, winner of Season 2 of Food Network’s “Great Food Truck Race.”

In November of 2011 he launched Playground in the redevelopment area of downtown Santa Ana. It’s a casual place with serious food and a great selection of craft beers on tap.

The menu changes daily based on what fresh ingredients Jason and his culinary team can source. The staff is young and highly enthusiastic about being a part of Playground.

It’s dinner only with brunch on Sunday. Closed on Monday.

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Show 20, March 9, 2013: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two

Playground DTSA in Santa AnaJason’s newest project is Playground 2.0 located on the walking street side of Playground. On Thursday, Friday and Saturday nights Jason is offering IO (invitation only.)

You need to be invited by a Playground server to be able to dine at the 17-seat IO.

It’s an incredible, multi-course extravaganza of rare and unusual ingredients. Jason, and his chefs cook everything right in front of you as well as provide entertaining commentary.

His sommelier Rhett Butler pairs every bite with a special libation. These intriguing pairings include spirits, beer, sake and wine.

Kevin Eats” is a well-known food blogger who Jet Tila respects for his honesty. He pays for every meal he writes about. Producer Andy dined at IO at Playground 2.0 on March 7th. “Kevin Eats” was also a guest that night.

His superb, course-by-course posting of the meal with photos is available here. By all means give it a read!

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March 9: Anne Burrell, Barbara Hansen, Jason Quinn

Podcasts

Segment One: Chef Anne Burrell, Star of Food Network’s “Worst Cooks in America” and “Chef Wanted”
Segment Two: Barbara Hansen, veteran food & travel journalist Part One
Segment Three: Barbara Hansen, veteran food & travel journalist Part Two
Segment Four: Jet Tila
Segment Five: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One
Segment Six: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two

This week it’s a showcase of extraordinary culinary talent. Food Network’s biggest female star is with us along with a preview of a just-published Korean Restaurant Guide for Los Angeles and Orange Counties. Then it’s on to a groundbreaking young Orange County chef who started as a partner on a winning food truck and now has two unconventional (and very much in-demand) restaurants.

Anne Burrell of Food NetworkIt’s hard to miss celebrity Chef Anne Burrell on Food Network these days which is currently airing two popular Anne Burrell shows. “Worst Cooks in America” is in it’s fourth season and “Chef Wanted” is in it’s second season. Anne was also Mario Batali’s ace sous chef during his long tenure on “Iron Chef America.”

 

 

Barbara Hansen of EatMX and LA Weekly Squid InkBarbara Hansen is a greatly respected, veteran food journalist on the Los Angeles scene. She is best known for her many years as a staff writer for The Los Angeles TimesFood Section. Now Barbara is a regular contributor to the “Squid Ink” food blog at the LA Weekly. She also writes and edits, “The Table Conversation” blog on food, wine, travel, and recipes as well as EatMx.com, a Mexican food blog.

Barbara just finished a fascinating project for the Korean Food Foundation. It’s the newly published Korean Restaurant Guide – Los Angeles which includes Orange County. To complete the book on a tight deadline Barbara dined in 40 area Korean restaurants with a Korean-American translator as her guide.

Jet was in Tampa, Florida during the last week and squeezed in a dine-around. He’ll share his take on the quintessential family-owned steakhouse there (55 years and still aging) and some local bakeries of distinction.

The chef/partner of then OC based The Lime Truck, winners of Season 3 of Food Network’s “Great Food Truck Race,” is the outgoing Jason Quinn.

Jason Quinn of the Lime Truck and Playground DTSAShortly after Season 3 concluded he opened the bricks-and-mortar Playground in November of 2011in the downtown Santa Ana redevelopment area. It’s a bit unconventional in concept and Chef Jason takes pride in doing things his way. It’s high energy all the time…

The menu changes daily and there is serious attention to pairing draft beer with the food. Produce is also used creatively on the menu.

Jason’s latest ambitious effort is the next door, IO, a culinary theater.

Podcasts

Segment One: Chef Anne Burrell, Star of Food Network’s “Worst Cooks in America” and “Chef Wanted”
Segment Two: Barbara Hansen, veteran food & travel journalist Part One
Segment Three: Barbara Hansen, veteran food & travel journalist Part Two
Segment Four: Jet Tila
Segment Five: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part One
Segment Six: Jason Quinn, Executive Chef and Owner of Playground & Playground 2.0 in Santa Ana Part Two