Show 28, May 11, 2013: Kedric Francis, Executive Editor of Coast (monthly) as well as the co-founding editor of the new OC Register Magazine (appearing twice monthly with the Monday edition of the Orange County Register, Continued…

There is a “Best Restaurants” Section of the Orange County Register’s upcoming annual “Best of OC” publication. You don’t have to be a subscriber to either the home or digital version of the paper to vote. Voting is on right now through the end of May.

Kedric made the point that there are more corporate restaurants in Orange County versus L.A. The explanation is there are a handful of very large landlords in Orange County and the typical business practice for landlords is to deal with large, corporate restaurant groups.

Fortunately this is starting to change. Kedric noted that Red O in L.A. and Fig & Olive in West Hollywood are both soon opening outposts in The Irvine Co.’s Fashion Island in Newport Beach.

Also Henry Segerstrom of South Coast Plaza fame has consistently recruited chef-driven restaurants of distinction to that high-end shopping destination. Marche Moderne, owned and operated by the husband & wife team of Florent and Amelia Marneau, is an excellent case in point.

In fact Kedric was planning to celebrate Mother’s Day with his wife at Marche Moderne.

Kedric also shared the exciting news that the famous Din Tai Fung of Arcadia, known for Shanghai-style soup dumplings, is scheduled to debut a branch in South Coast Plaza.

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