Show 8, December 8, 2012: Jet Tila

Jet Tila at the Winery in Newport BeachJet grew up working as a deck hand on fishing boats so when it comes to selecting and preparing fish and other seafood Jet has an incredible knowledge base.

First Jet discussed what “fresh” really means when you’re talking about seafood. He also explained what flash freezing on a fishing boat accomplishes in maintaining the absolute freshness of fish. When processed correctly sometimes frozen is actually better than “fresh.”

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