Show 13, January 12, 2013: Deborah Schneider, executive chef and partner, SOL Mexican Cocina, Newport Beach

Deborah SchneiderNewport Beach Restaurant Week is January 18 to 27, 2013 and SOL is one of the many participating restaurants. They are offering both a $15 Lunch Special and a $30 Dinner Special as part of the promotion.

Dinner options includes their signature Baja Shrimp Cocktail (first course) as well as the Pork Chile Verde as an entree selection.

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