Chef Vernon of the new State Social House is also a certified expert in Sake and presented an informative tutorial. Sake is actually easiest to characterize as a brewed rice beer made from a specially grown short grain rice.
Enjoying cold sake allows you to better appreciate the quality of the beverage.
Beware…Hot sake masks the flavor of a poor quality sake.
There are six main styles of sake. Most popular in the United States are ginjo, dai ginjo, and junmai daigingo. How much of the rice grain is milled away affects the sake’s flavor.