Chef Dean has just returned from a Europa Village organized, 7-night AmaWaterways river cruise through Provence starting in Barcelona and ending in Paris. He was in Paris during the recent tragic events. Chef Dean suggests to travel to Europe without fear.
Chef Dean was also charmed by Barcelona. This was his first visit there and it’s thumbs way up on tapas dining. He was inspired…
At Europa Village on Friday, November 27th is “Vivi Bene.” It’s their festive antidote to “Black Friday” starting at 10:00 a.m. From 5 to 8:00 p.m. there will be Strolling Carolers and Chef Dean’s Delights including bread pudding, mulled wine, cider, butternut squash bisque and house-made preserves.
Producer Andy’s pick of the week is Marche Moderne’s Annual Bouillabaisse Week on now nightly until July 18th. All of the fish used in this iconic seafood stew from Provence is flown in from the South of France under the watchful eye of Chef / Proprietor Florent Mareneau. He is one of the most accomplished French chefs cooking in the West. There are special aperitifs and French Rose selections available to compliment the meal.
Jet is frequently asked for a solid recommendation for Northern Thai food. As it happens his Mother, Mary, is from that area.
Jet suggests The Spicy BBQ Restaurant in the Little Armenia neighborhood of East Hollywood. It’s a small place (15 seats) so reservations are advised. They do not have a beer and wine license so it BYOB. Like most family-owned Thai restaurants it’s cash only.
Two standout dishes are khao soi and Northern-style larb.