Chef Ricardo is an expert with ceviche. He provided the 411 on its preparation and a bounty of helpful hints.
The next venture for the partnership of Chef Ricardo and Stephane Bombet is Paiche well under construction in Rick Caruso’s Waterside Marina del Rey. It’s named after a large Amazon fish. Ceviche will most probably be an element of the developing concept.
Podcast: Play in new window | Download
Subscribe: RSS