The team of Executive Chef Daniel Mattern and Pastry Chef& Baker Roxana Jullapat are fondly remembered as the culinary heart of Cook’s County (now closed.) Happily they have now opened a 4,000 square foot, fast casual breakfast and lunch place of their own, Friends & Family. Dinner is coming soon…All breads & pastries are prepared and baked in-house. It’s a great addition to Los Angeles’ rediscovered Thai Town.
It’s a vibrant bakery, coffee bar and café where you can enjoy every menu item there or have it packaged to go. The ice cream counter features eye-catching rotating seasonal flavors presented in housemade waffle cones. They also prepare appealing gift baskets, picnics and have a monthly bread club (Friends & FamilySourdough Club.)
Pies for the 4th of July can be ordered through July 2nd. On the menu are Key Lime Pie, Banana Cream Pie and Blackberry & Nectarine Pie.
Remember Senor Bill Esparza (The Street Gourmet Los Angeles) will be there on Saturday July 8th from Noon to 3:00 p.m. signing copies of his new book, L.A. Mexicano – Recipes, People & Places. Books will be available there for purchase. Also, Bill’s Abuela’s recipe for Huevos Rancheros will be on the menu that day.
Chef/Proprietor Daniel Mattern has invited seven of his favorite breweries to come pour their beer selection at the “California Craft Beer and Food Festival” at Cook’s County. The series of beer-centric dinners will take place on Tuesday evenings from August 6th to September 24th. Menus will be tailored around the different craft beers and many dishes will be prepared using beer as a significant ingredient. Each evening’s menu consists of five courses, and all courses, including dessert, will be thoughtfully paired with beer.
Daniel’s talented wife, Roxana, is the pastry chef. They shop at three local Farmers Markets during the course of each week to bring the freshest, local produce of the season to their menu.