Show 89, September 20, 2014: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show

Guest Host Terri Henry of Terri Henry Marketing LLC in Long Beach and Producer Andy Harris preview the show.

If you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The AlleyDaily Grill and Public School 310.

Barbara Fairchild is the former long-time editor of Bon Appetit Magazine. In addition to teaching, consulting, and speaking Barbara is now the Travel and Restaurant Editor for GrapeCollective.com. Barbara recently was in Nashville and has some restaurant finds for us.

Executive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

David Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender. He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Cucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach. Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Ed is with us to discuss their highly unusual wine program that’s already making waves.

The 6th Annual L.A. Beer Week taps its first keg September 20th. It’s best described as an epic annual craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of the award-winning Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 89, September 20, 2014: David Valiante, Mixologist – Roxanne’s Lounge

David VallanteDavid Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender.

“I began my bartending career about 14 years ago, and learned a lot about wine and food pairings. Started at The Market Broiler in Huntington Beach, moved to other restaurants and then to a jazz club in Hollywood. I eventually moved back to restaurants.

He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

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September 20: Terri Henry, Barbara Fairchild, Cafe del Rey, David Vallante, Cucina Enoteca, LA Beer Week

Podcasts

Segment One: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show
Segment Two: Terri Henry, Terri Henry Marketing LLC
Segment Three: Barbara Fairchild, Food, Restaurant and Libation Journalist
Segment Four: Executive Chef Chuck Abair, Café del Rey
Segment Five: David Valiante, Mixologist – Roxanne’s Lounge
Segment Six: Ed Manetta, Wine Director – Cucina Enoteca
Segment Seven: 6th Annual LA Brewers Beer Week Part One
Segment Eight: 6th Annual LA Brewers Beer Week Part Two

Guest Host Terri Henry of Terri Henry Marketing LLC in Long Beach and Producer Andy Harris preview the show.

If you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Barbara Fairchild is the former long-time editor of Bon Appetit Magazine. In addition to teaching, consulting, and speaking Barbara is now the Travel and Restaurant Editor for GrapeCollective.com. Barbara recently was in Nashville and has some restaurant finds for us.

Executive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

David Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender. He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Cucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach. Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Ed is with us to discuss their highly unusual wine program that’s already making waves.

The 6th Annual L.A. Beer Week taps its first keg September 20th. It’s best described as an epic annual craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of the award-winning Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Terri HenryIf you’ve ever eaten at Norm’s, Chipotle, or Public School 612 then you’ve probably been influenced by the marketing strategies of Terri Henry. Before going out on her own (Terri Henry Marketing LLC) Ms. Henry was the long-time Vice President of Marketing for Grill Concepts, Inc. whose iconic brands include The Grill on The Alley, Daily Grill and Public School 310.

Her clients range from national restaurant brands to local restaurateurs and packaged premium food firms.

She is the co-founder and co-producer of both Eat LBC Long Beach Restaurant Week and Sip LBC Long Beach Wine, Beer & Spirits Week.

Barbara FairchildJournalist Barbara Fairchild spent over 30 years with Bon Appetit Magazine. She was their long-time Editor. Barbara is a member of The James Beard Foundation’s Who’s Who of Food & Beverage in America.

She is the Travel and Restaurant Editor for GrapeCollective.com

Barbara was just in Nashville and, of course, partook of the local dining scene. We’ll get her report on what’s of note, morsel by tasty morsel. She will also highlight Jonathan Waxman’s (NY’s Barbuto) new restaurant there, Adele’s.

Chuck Abair of Cafe del ReyExecutive Chef Chuck Abair (mentored by Providence’s and Connie & Ted’s Chef Michael Cimarusti) is now behind the stoves at the venerable Café del Rey in Martina del Rey.

“For me, it’s about exceeding guests’ expectations, making as much in-house as possible, and providing a dining experience that suits the spectacular location.”

On Saturday, October 4th, Café del Rey will host the Fall installment of “Permission to Come Aboard,” a sports fishing package for seafood enthusiasts and adventurous diners in Los Angeles. Guests are invited to join Executive Chef Chuck Abair on a half-day fishing expedition from 7:00 a.m. to 12 Noon along the Marina del Rey coastline followed by a barbeque-style outdoor lunch at Café del Rey featuring the guests’ catch of the day.

David VallanteDavid Valiante is the Bar Program Director at Roxanne’s Lounge and The Exhibition Room speakeasy in Long Beach. He’s been a master bartender for 14 years including a stretch as a Flair Bartender.

“I began my bartending career about 14 years ago, and learned a lot about wine and food pairings. Started at The Market Broiler in Huntington Beach, moved to other restaurants and then to a jazz club in Hollywood. I eventually moved back to restaurants.

He’s part of Sip LBC Long Beach Wine, Beer & Spirits Week taking place from September 21st to 27th

Ed ManettaCucina Enoteca, a lively California-inspired Italian Kitchen & Wine Shop, just launched a 8,300-square-foot restaurant and wine shop located at Fashion Island in Newport Beach.

Wine Director Ed Manetta created a balanced, highly edited, and ever-changing wine list. Comprising over 250 familiar names and rare, small-batch gems from the Americas and Europe, Cucina presents an emphasis on Italian varietals. Wine veteran Manetta is certified by the Court of Master Sommeliers and has 15 years of industry experience.

Ed is with us to discuss their highly unusual retail wine program that’s already making waves.

LA Beer WeekThe 6th Annual L.A. Brewers Beer Week taps its first keg September 20th. It’s best described as an annual epic craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of Eagle Rock Brewery.) It’s special beer tastings, food events, and informative panels all over the city.

Jeremy Raub and international craft beer authority, Beer Judge, and journalist Tomm Carroll join us with all the hoppy details. Tomm has been involved in organizing all the previous L.A. Beer Weeks.

Tomm is moderating a number of panels during beer week including one on the history of beer and brewing in Los Angeles as well as an informational panel on judging beer, featuring high-ranking beer judges. He’s also part of the cask ale fest at the new MacLeod Ale Brewing Co. (cask only brewery) in Van Nuys.

Podcasts

Segment One: Guest Host Terri Henry and Producer & Co-Host Andy Harris preview the show
Segment Two: Terri Henry, Terri Henry Marketing LLC
Segment Three: Barbara Fairchild, Food, Restaurant and Libation Journalist
Segment Four: Executive Chef Chuck Abair, Café del Rey
Segment Five: David Valiante, Mixologist – Roxanne’s Lounge
Segment Six: Ed Manetta, Wine Director – Cucina Enoteca
Segment Seven: 6th Annual LA Brewers Beer Week Part One
Segment Eight: 6th Annual LA Brewers Beer Week Part Two

Show 83, August 9, 2014: Guest Host Chef Jimmy Shaw and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Jimmy Shaw of Loteria! Grill restaurants and Producer Andy preview the show.

Chef Jimmy Shaw of Loteria! Grill is with us. He brought the rich Mexican Street Food of his native Mexico City to Los Angeles. Keep in mind that Los Angeles is the 2nd largest Mexican City in the World. It all started in 2002 with a modest stand in the Original Farmers Market at Third and Fairfax in Los Angeles.

Chef Jimmy Shaw educates us on the ample Mexican sandwich, The Torta. He also talks about stocking Mexican ingredients in your home pantry.

Josh Lurie of Food GPS is at it again with delectable food and beverage events. The 3rd Annual Food GPS Fried Chicken Festival is set for Sunday afternoon, August 17th in Chinatown’s historic Central Plaza.

The Museum of the American Cocktail (based in New Orleans at the Southern Food & Beverage Museum) is presenting an evening of cocktails, food, and entertainment featuring (the always entertaining) culinary historian and author Richard Foss on August 18th at 6:30 p.m. at Roxanne’s Lounge in Long Beach. The presentation is : “Dry With a Twist: A Liquid Lesson in How Prohibition Changed America.”

One of the most important wine regions in Mexico is the Valle de Guadalupe located about an hour and one-half South of Tijuana. The best of these wines are slowly finding their way North to Southern California. Manuel Alvarez of AlXimia Vino Elemental winery joins us from the Valle de Guadalupe with his Family’s story.

Tarit Tanjasiri is the baker/proprietor of the revered CremaCafe in Seal Beach. It started as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so he added an adjacent production bakery. We’ll meet him.

“A new kind of cocktail book, The 12 Bottle Bar, distills the craft cocktail movement for the home bar. Irresistibly uncomplicated, just 12 bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails.” The husband-and-wife authors are with us.

Orange County’s answer to the prestigious, red carpet awards shows is The Golden Foodies. Voting has started for this year in the first group of categories and the public is invited to vote for their favorite restaurants and related categories. Good luck to all…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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