Show 229, June 24, 2017: Show Preview with Co-Host Andy Harris

Now an enthusiastic preview of Saturday’s fully-loaded show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

In conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in brewing technologies to achieve a higher level of service, product quality, and consistency not possible before. Joining us with all the artfully brewed details are proprietors Jeff & Christa Duggan.

The Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically local, L.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive (and hugely practical) resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

What’s it like to experience a memorable $310 per guest meal at California’s celebrated The French Laundry in Yountville ? There is also a magnificent new $10 million kitchen where your repast is prepared. OC Weekly’s “On the Line” columnist, Anne Marie Panoringan, was just there and provides the salivating commentary.

Three words — cellar, craft, cook — capture the essence of the year-old  Russ Bendel-conceived restaurant Ironwood in Laguna Hills, which uped the ante on the underserved south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.) Russ joins us with the tasty specifics.

Chef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California. His newest project (with his wife, Dina) is the ambitious Rossoblu in the emerging City Market South development in the Fashion District of Downtown Los Angeles. The menu is influenced by Chef Steve’s summers in Bologna and Emilia- Romagna while he was growing up. We pull Chef Steve away from his custom-built, wood-fired grill in the open kitchen for a full briefing.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 229, June 24, 2017: Restaurateur Russ Bendel, Ironwood, Laguna Hills

Russ BendelThree words — cellar, craft, cook — capture the essence of the year-old Russ Bendel-conceived restaurant Ironwood in Laguna Hills , which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.)

Ironwood’s offerings showcase seasonal ingredients of the highest quality that are prepared daily from scratch. Guests have the choice of selecting from more than 25 global wine selections by the glass, from a cozy indoor bar and dining area or from an outdoor patio featuring spectacular views of Saddleback Mountain. Ironwood is open for dinner only.

Bendel, a longtime fixture on the Orange County dining scene who honed his craft at such fine establishments as Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, assumed ownership of Vine Restaurant & Bar, a Napa Valley-influenced restaurant in San Clemente in 2013. Jared Cook also heads up culinary at the critically-acclaimed, popular eatery. Another Fleming’s veteran and certified sommelier, Kevin Franke, serves as operating partner.

The name of the restaurant was inspired by the evergreen desert tree, the Ironwood, known for its hardiness and used for handles of culinary tools. Two Ironwood trees grace the entrance to the restaurant.

Proprietor Russ Bendel is our guest.

Play

June 24: Portola Coffee Roasters, Bill Esparza, Anne Marie Panoringan, Ironwood, Steve Samson

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Jeff & Christa Duggan, Portola Coffee Roasters Part One
Segment Three: Jeff & Christa Duggan, Portola Coffee Roasters Part Two
Segment Four: The Street Gourmet’s Bill Esparza
Segment Five: Anne Marie Panoringan, OC Weekly’s “On the Line” Columnist
Segment Six: Restaurateur Russ Bendel, Ironwood, Laguna Hills
Segment Seven: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part One
Segment Eight: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part Two

Our Angel ticket giveaway is on. Be listening to the first half-hour of the show and you’ll know the answer to the question that goes out at 11:30 a.m. If you’re then the first caller to 1-714-2-830-830 with the correct answer you’ll win a Family 4 pack of tickets to see our Halos play the Seattle Mariners on Sunday, July 2nd at 12:37 p.m. Good luck…

Now an enthusiastic preview of this Saturday’s fully-loaded show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

In conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in brewing technologies to achieve a higher level of service, product quality, and consistency not possible before. Joining us with all the artfully brewed details are proprietors Jeff & Christa Duggan.

The Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically localL.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

What’s it like to experience a memorable $310 per guest meal at California’s celebrated The French Laundry in Yountville? There is also a magnificent new $10 million kitchen where your repast is prepared. OC Weekly’s “On the Line” columnist, Anne Marie Panoringan, was just there and provides the salivating commentary.

Three words — cellar, craft, cook — capture the essence of the year-old  Russ Bendel-conceived restaurant Ironwood in Laguna Hills, which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.) Russ joins us with the specifics.

Chef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California. His newest project (with his wife, Dina) is the ambitious Rossoblu in the emerging City Market South development in the Fashion District of Downtown Los Angeles. The menu is influenced by Chef Steve’s summers in Bologna and Emilia- Romagna while he was growing up. We’ll pull Chef Steve away from his wood-fired grill in the open kitchen for a full briefing.

All of this and heaping helpings of extra deliciousness on this week’s show!

Jeff and Christa DugganIn conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in brewing technologies to achieve a higher level of service, product quality, and consistency not possible before.

“The original idea behind the oval shaped bar was to create a visual theater for our customers curious about the brewing science we employ – it is both interesting and educational to be able to see firsthand how things are done at Portola,” explained Jeff Duggan, who, with his wife Christa, opened the flagship Portola Coffee Roasters location in Costa Mesa in 2011 to bring a 100% single-cup craft brew coffeehouse to Orange County.

“With the new design, this goal is better achieved.  It will be much different than the ‘order here, pick up over there’ model. We will service customers in line so once they order, their drinks will be made while they watch, and they pay at the end when their drink has been served.”

Joining us with all the artfully brewed details are proprietors Jeff & Christa Duggan.

What began as the selfish pursuit for delicious coffee turned into a decade-long fanatic passion for home-roasting coffee for Jeff Duggan, who first opened Portola Handcrafted Coffee Roasters in Irvine in 2009. Using a very small batch roaster, Jeff worked feverishly to keep the pantries and hoppers full in many homes and food establishments throughout Orange County, but roasting meticulously sourced coffee beans and serving them ultra-fresh was not enough. He found that far too many great beans were destroyed at the hands of poor equipment, flawed technique, and coffee service dispensers.

With a focus on quality ingredients, brewing science and freshness – all still relatively uncommon in the industry – Jeff and his wife, Christa, created Portola Coffee Roasters in 2011. The goal was to create a quality-centric coffeehouse that re-focused on the most important ingredient – coffee.

Within a year of bringing a never-before-seen concept and style of coffee to Orange County, Portola Coffee Roasters began creating a distinct brand that revolves around producing an artisanal culinary product, Craft Coffee.

Jeff and Christa Duggan now own and operate six locations within Orange County. Their focus remains on empowering the community with quality, traceable, fresh-roasted and fresh-brewed coffee, presented in an artful context – one cup at a time.

Portola Coffee Roasters locations:

Bill EsparzaThe Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically localL.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos.

It’s got it all: recipes, insightful and inspirational profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides that point readers to the best markets, taco trucks, restaurants, bars, and more. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

With a foreword by Taco USA‘s Gustavo ArellanoL.A. Mexicano shines a long-overdue light on the people behind one of the world’s most complex and delicious cuisines, in one of the world’s most exciting food cities.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles and writes about Mexican food for Los Angeles Magazine and other notable publications.

Anne Marie PanoringanWhat’s it like to experience a very special $310 per guest meal (and it’s a tough pre-paid reservation to even secure) at California’s celebrated The French Laundry in Yountville in the Napa Valley? Chef’s daily nine-course tasting menu and nine-course vegetable tasting menu highlight French technique and the finest quality ingredients available.

There is also a magnificent new $10 million state-of-the-art kitchen where your repast is artfully prepared.

OC Weekly’s “On the Line” columnist, Anne Marie Panoringan was just there and provides the salivating commentary. It’s not her first meal at The French Laundry either…

Russ BendelThree words — cellar, craft, cook — capture the essence of the year-old Russ Bendel-conceived restaurant Ironwood in Laguna Hills , which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.)

Ironwood’s offerings showcase seasonal ingredients of the highest quality that are prepared daily from scratch. Guests have the choice of selecting from more than 25 global wine selections by the glass, from a cozy indoor bar and dining area or from an outdoor patio featuring spectacular views of Saddleback Mountain. Ironwood is open for dinner only.

Bendel, a longtime fixture on the Orange County dining scene who honed his craft at such fine establishments as Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, assumed ownership of Vine Restaurant & Bar, a Napa Valley-influenced restaurant in San Clemente in 2013. Jared Cook also heads up culinary at the critically-acclaimed, popular eatery. Another Fleming’s veteran and certified sommelier, Kevin Franke, serves as operating partner.

The name of the restaurant was inspired by the evergreen desert tree, the Ironwood, known for its hardiness and used for handles of culinary tools. Two Ironwood trees grace the entrance to the restaurant.

Proprietor Russ Bendel is our guest.

Steve Samson of SottoChef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California.

He first came into local prominence as the Executive Chef at Piero Selvaggio’s classic Valentino in Santa Monica. From there he was the opening chef at Pizzeria Ortica in South Coast Plaza. Next was branching out with his own establishment, Sotto, located near Century City. The distinctive wood-burning pizza oven there was imported from Italy and assembled inside the restaurant by skilled Italian artisans.

His newest project with his wife, Dina, is the ambitious Rossoblu in the emerging City Market South development in the Fashion District of Downtown Los Angeles. The menu is influenced by Chef Steve’s summers in Bologna and Emilia- Romagna while he was growing up.

We’ll pull Chef Steve away from his wood-fired grill in the open kitchen for a full briefing.

Rossoblu celebrates Chef / Proprietor Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house-made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Jeff & Christa Duggan, Portola Coffee Roasters Part One
Segment Three: Jeff & Christa Duggan, Portola Coffee Roasters Part Two
Segment Four: The Street Gourmet’s Bill Esparza
Segment Five: Anne Marie Panoringan, OC Weekly’s “On the Line” Columnist
Segment Six: Restaurateur Russ Bendel, Ironwood, Laguna Hills
Segment Seven: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part One
Segment Eight: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part Two

September 19: Andrew Gruel, John Terlato, The Habit, Ventura County Farm Day, Moulin Bistro, Eric Klein, Sipsmith Independent Spirits

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.

Next an appetizing preview of Saturday’s high-energy and appropriately fully-loaded show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

The proudly Family-owned Terlato Wine Group is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States. Representing the 2nd generation of Family ownership is John Terlato, our guest.

The Habit Burger Grill (which started in Santa Barbara in 1969) has partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed. The Habit’s CEO, Russ Bendel, joins us with all the details.

Discover California agriculture first hand and learn about fun farm-specific facts and specialties at SEEAG’s (Students for Eco-Education and Agriculture) third annual Ventura County Farm Day on Saturday, September 26, 2015. This free event welcomes visitors to enjoy both guided and self-guided tours from over 20 working farms in Ventura County. SEEAG’s Founder & Executive Director Mary Maranville is our guest.

Moulin Bistro in Newport Beach, celebrating their first anniversary, is an incredible success story. It’s a busy French bistro, epicerie, boulangerie and patisserie under one roof. (“Always Fresh Always French.”) The ambitious proprietor (unbelievably) had no previous restaurant experience. Proprietor Laurent Vrignaud joins us.

Executive Chef Eric Klein of Spago Las Vegas is no stranger to the “SoCal Restaurant Show.” In the last two weeks he has cooked a private dinner for The President, been the celebrity guest chef aboard Holland America Line’s ms Maasdam, and cooked at one of the most prestigious charity funds-raisers in Las Vegas. We’ll catch-up with the busy Chef Eric.

Our friends at The Museum of the American Cocktail (MOTAC) are at it again. Their next Los Angeles Program is “Gin! A Botanical Mystery Tour” on Tuesday evening, September 22nd at 6:30 p.m. at the newly renovated Clifton’s Cafeteria in Downtown Los Angeles. Jared Brown, Master Distiller at Sipsmith Independent Spirits in London is our guest.

Mussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is a bit tougher than an oyster or clam but it’s still delicious with a mildly sweet flavor. Our resident seafood authority, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond oysters !

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

John TerlatoThe proudly Family-owned Terlato Wine Group, based in a Chicago suburb, is a holding company for several independent businesses specializing in the marketing and production of exceptional wines. They are probably best known for pioneering the popularity of Pinot Grigio in the United States.

The Terlatos started out in the wine business as retailers in 1955. Over the years, they have been involved in every facet of the business as wine distributors and importers, as well as winery owners and vineyard developers. No other company in the industry has successfully operated throughout all channels. This vertical integration and diversity of experience shaped the Terlato family’s unique perspective and approach to luxury wine marketing, sales and production.

Chairman Anthony Terlato’s philosophy that “Quality Endures” has guided the growth of the Terlato family’s businesses and provided opportunities to lead, rather than follow, industry trends.

Representing the 2nd generation of Family ownership is Vice Chairman John Terlato, our guest.

Russ BendelThe Habit Burger Grill (which started in Santa Barbara in 1969) has partnered with No Kid Hungry for the month of September to raise funds to wipe out childhood hunger in the United States. A minimum of $200,000 will be contributed.

Doing its part to help end the problem of childhood hunger in America, The Habit Restaurants, Inc.  has launched a partnership with No Kid Hungry in which guests are encouraged to donate at the register and, in return, receive a certificate to enjoy a complimentary Charburger with cheese on their next visit through October 14, 2015.

The campaign, which runs nationwide at participating Habit Burger Grill locations now through September 30, 2015, addresses the serious issue of childhood hunger in the United States where 1 in 5 children cannot count on their next meal.  During the campaign guests at The Habit who donate $2 to No Kid Hungry, a national campaign from the nonprofit Share Our Strength, will receive a certificate for a free Charburger with cheese good on a future visit .

The Habit/No Kid Hungry partnership will raise funds from 120 Habit restaurants nationwide and donations will directly support No Kid Hungry’s mission to wipe out childhood hunger in the U.S. by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.

The Habit’s CEO, Russ Bendel, joins us with all the details.

Ventura County Farm DayDiscover California agriculture first hand and learn about fun, farm-specific facts and specialties at SEEAG’s (Students for Eco-Education and Agriculture) third annual Ventura County Farm Day on Saturday, September 26, 2015. This free event welcomes visitors to enjoy both guided and self-guided tours, hands-on activities and educational demonstrations from over 20 working farms in Ventura County, followed by a ticketed outdoor BBQ at Limoneria Ranch.

A perfect family event, Ventura County Farm Day is free to attend at participating Ventura County farms in Camarillo, Fillmore, Ojai, Oxnard, Santa Paula, Saticoy and Somis.

This year, Ventura County Farm Day will also feature the new Farm Day Mercantile Hub at Hansen Agricultural Research and Extension Center. The Mercantile Hub will host a collection of local artisanal vendors displaying their goods and demonstrating the beautiful products that can be created from the raw bounty grown by our farmers. The market will include meat curers, bread makers, goat milk soaps, honey, jam, pickles, chocolate and more.

After tour hours have concluded, attendees are invited to enjoy a rustic outdoor BBQ from 4-9 p.m. at Limoneira Ranch in Santa Paula. The BBQ will feature live music by Grammy Award-winning artist Todd Hannigan, a kiss-the-farmer photo booth, tractor rides, gourmet salads prepared by farm-to-table Chef Jason Collis, craft beers from Poseidon Brewing Company, small-batch wines from Four Brix Winery and barbeque fired up by the Young Farmers & Ranchers of Ventura County.

SEEAG’s Founder & Executive Director Mary Maranville is our guest.

Laurent VrignaudMoulin Bistro in Newport Beach, celebrating their first anniversary, is an incredible success story. It’s a busy French bistro, epicerie, boulangerie and patisserie under one roof. (“Always Fresh, Always French.”) All the appointments and fixtures are French. The ambitious proprietor (unbelievably) had no previous restaurant experience.

It’s already the darling of Orange County Food writers. Moulin is one of three nominees for “Best New Restaurant” at The Golden Foodie Awards on Sept. 27th at The Fairmont Newport Beach.

The French Rotisserie Chicken is a standout.

Laurent wanted to close at 7:00 p.m. but his French guests had another opinion. By popular demand he opened on Tuesday evenings for Dinner at Moulin. It’s a weekly changing appetizer, main dish, and dessert for $25.00. It now sells out at capacity way in advance. Laurent then added Thursday evenings from 6:30 p.m. to 8:00 p.m. It’s Entrecote Frites night with unlimited fries. It’s also $25.00.

The Orange County Register’s long-time food writer Cathy Thomas recently did a feature on Moulin’s Le Croque Madame. The video (demonstrating the recipe with Laurent and French-born Chef Jeoffrey Offer) is available for viewing on YouTube.

Proprietor Laurent Vrignaud joins us.

Eric KleinExecutive Chef Eric Klein of Spago Las Vegas is no stranger to the “SoCal Restaurant Show.” In the last two weeks he has cooked a private dinner for The President, been the celebrity guest chef aboard Holland America Line’s ms Maasdam, and cooked with Wolfgang Puck as the host chef at one of the most prestigious charity funds-raisers in Las Vegas.

Earlier in the week Chef Eric was the host chef for Chef Wolfgang Puck’s 3rd annual “Sip & Savor” benefit at Spago Las Vegas. It benefits Keep Memory Alive.

It’s a mix-and-mingle, wine-and-dine event which gave the guests the opportunity to indulge in an interactive culinary affair sampling the signature cuisine of each of Puck’s six Las Vegas restaurants, paired with a number of Chef Puck’s favorite wines.

We’ll catch-up with Chef Eric.

Our friends at The Museum of the American Cocktail (MOTAC) are at it again. Their next interactive Los Angeles Program is Gin! A Botanical Mystery Tour” on Tuesday evening, September 22nd at 6:30 p.m. at the newly (and expensively) renovated Clifton’s Cafeteria in Downtown Los Angeles.

Master Distiller Jared Brown, (a MOTAC co-founder) will lead participants on a historical and global tour of gins, including London Dry, New World and Old Tom.

The evening also celebrates the eagerly anticipated reopening of Clifton’s Cafeteria, a Los Angeles culinary icon, now extensively renovated and the future home of MOTAC’s next Los Angeles gallery. Admission includes gourmet appetizers courtesy of Clifton’s kitchen.

Jared Brown, Master Distiller at Sipsmith Independent Spirits in London is our guest.

Andrew GruelMussels seem to be the forgotten and underappreciated mollusk in the United States. They are incredibly popular in Europe. The meat is a bit tougher than an oyster or clam but it’s still delicious with a mildly sweet flavor.

Mussels are an ancient food of early man going back over 20,000 years.

The “SoCal Restaurant Show” was recently on Prince Edward Island in Canada. We enjoyed mussels there cooked in white wine, craft beer, and with tomatoes. The broth is equally delicious, too.

Our resident seafood authority, Chef Andrew Gruel, will spread the joy of mussels. They are really good eating. There is life beyond raw oysters!

Show 67, March 29, 2014: Managing Partner Russ Bendel, Vine Restaurant & Bar, San Clemente

Russ BendelThere is an exciting restaurant resurgence going on in San Clemente right now. Some wags are even calling it the new Laguna Beach. One of the pioneering, chef-driven restaurants there, Vine Restaurant & Bar, has a new proprietor.

A former chef (Jared Cook) has returned (as a partner) to oversee the farm-to-table menu. Second generation restaurateur Russ Bendel is our guest.

To keep it really fresh Chef Jared even tends to a mini-garden located right outside of the kitchen door.

Brunch is coming soon.

Play

March 29: Vine Restaurant & Bar, Spaghettini, Carla Hall, Truck U Barbecue, DOMA, Angels Baseball ballpark cuisine

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Managing Partner Russ Bendel, Vine Restaurant & Bar, San Clemente
Segment Three: Cary Hardwick, Co-Owner & Co-Managing Partner, Spaghettini Fine Dining & Entertainment, Seal Beach
Segment Four: Celebrity Chef Carla Hall, co-host of ABC’s daytimer, “The Chew.”
Segment Five: Executive Chef Mike Minor, Truck U Barbeque Truck, Las Vegas
Segment Six: Pastry Chef Marissa Sharon, DOMA Beverly Hills
Segment Seven: Executive Chef Gretchen Beaumarchais, Angel Stadium, Anaheim, and Jaisun Ihm, Director of Premium Services, Legends
Segment Eight: Chef Jet Tila and Producer Andy Harris, “SoCal Restaurant Show”

Chef Jet and Producer Andy preview the show.

The effervescent Chef Carla Hall, the co-host of ABC’s “The Chew” has a new book out, Carla’s Comfort Foods – Favorite Dishes from Around the World.

Angel Stadium has a real executive chef in the kitchen and she is with us to discuss all the enhancements at The Big A for baseball season! San Clemente is becoming a popular dining destination. We’ll chat with the proprietor of one of the pioneering restaurants there featuring farm-to-table food.

You don’t expect a long-serving executive chef at a high profile restaurant located on The Strip in Las Vegas in a fancy luxury hotel to give it all up to run a food truck. We’ll talk to the credentialed chef who is doing just that.

Doma, in Beverly Hills, is still generating a lot of buzz a year after opening. Part of the credit goes to their talented pastry chef who is our guest. We’re continuing with our preview of EAT LBC, Long Beach’s first ever restaurant week set for March 30th through April 5th. The co-owner of Spaghettini in Seal Beach joins us.

Jet will be talking about his trip to Cornell University and creating a giant edible sushi roll for Cornell Dining while Producer Andy shares a dining gem of a casual neighborhood spot in Venice.

All of this and lots more incredible deliciousness on Saturday’s show!

Russ BendelThere is an exciting restaurant resurgence going on in San Clemente right now. Some wags are even calling it the new Laguna Beach. One of the pioneering, chef-driven restaurants there, Vine Restaurant & Bar, has a new proprietor. A former chef (Jared Cook) has returned (as a partner) to oversee the farm-to-table menu. Second generation restaurateur Russ Bendel is our guest.

EAT LBC – Long Beach Restaurant Week is March 30th to April 5th. It’s your chance to enjoy a three-course meal at 52 of the best, and most diverse, restaurants in Long Beach priced at a real value. The restaurants are all aiming to wow all of their new guests during EAT LBC. All the restaurants involved and their menus are listed on their website. Make your reservations now…

Cary Hardwick of SpaghettiniOne of the participating restaurants is Spaghettini in Seal Beach, a local classic for their food and music program since 1988. Cary Hardwick, co-owner and co-managing partner, joins us to talk about his menu for EAT LBC – Long Beach Restaurant Week and their new project in Beverly Hills.

Food fans know Chef Carla Hall as the “Hootie Hoo” lady and fan favorite from multiple seasons of Bravo’s “Top Chef.” She is now the co-host of ABC’s daytime lifestyle series, “The Chew.” Recently “The Chew” celebrated their 500th episode and the show continues to gain in popularity. Carla also is the author of Cooking with Love: Comfort Food That Hugs You, newly available in paperback.

Carla HallCarla’s newest cookbook is Carla’s Comfort Foods – Favorite Dishes from Around the World (on-sale April 1, 2014.) It’s a brand new collection of 130 recipes that embody the universal appeal of all kinds of comfort food.

Inspired by Carla’s love of family suppers and international flavors, this cookbook offers a mouthwatering variety of foods from around the world together with heartfelt stories of connecting with people through food. Each section of the book offers a brief description of a foundation recipe followed by some international variations.

Hall is a true believer that, “If you’re not in a good mood, the only thing you should make is a restaurant reservation.”

Carla is in Los Angeles on book tour on Sunday, April 13th. She is at Sur La Table @ The Original Farmers Market @ Noon and then @ USC for the LA Times Festival of Books @ 3:30 p.m.

Mike Minor of Truck U Barbecue in Las VegasExecutive Chef Mike Minor, a resident of Las Vegas since the age of 5, was the face of Border Grill Las Vegas at Mandalay Bay for almost 10 years.

Late last year he departed to work on a very personal project. That’s the just-about-to launch (April 5th.) Truck U Barbecue. ‘Cue, with some accents from Mexico, is his thing.

Marissa SharonPastry Chef Marissa Sharon opened Doma in Beverly Hills in 2012 with Executive Chef Dustin Trani. She previously was in the pastry department at Chef Scott Conant’s highly regarded Scarpetta at Montage Beverly Hills.

Her cannolis are truly outstanding and she also makes most of the pasta used at the restaurant.

DOMA is considered one of the finest new restaurants in L.A. – in the grand European tradition but with a sleek and modern twist.

DOMA is hosting a special “Dinner Party Series” evening to benefit C-CAP on Monday evening, April 7th @ 6:30 p.m.

Gretchen BeaumarchaisThe Angels Home opener is Monday evening, March 31st.

Executive Chef Gretchen Beaumarchais of Angel Stadium joins us to talk about all the enhancements for 2014. The food and beverage is now under the direction of Legends.

Jaisun (Jason) Ihm (Director of Premium Services) joins Chef Getchen.

There is now an in-house pastry chef (from the St. Regis, Monarch Beach) for 2014. All baked goods & sweets are now baked in-house. Bread is from OC Baking Co.

New grilled cheese sandwiches & smoked meats.

New emphasis on local craft beers.

The Diamond Club has been remodeled and the menu revamped.

Halo at Angel Stadium (above The Diamond Club) is the new premium seating sports entertainment experience with globally inspired dining.

Jet has been visiting at Cornell University’s Cornell Dining Services (a giant sushi roll) and Producer Andy has been dining in Venice. We’ll talk about it…

Podcasts

Segment One: Host Jet Tila and Producer Andy Harris
Segment Two: Managing Partner Russ Bendel, Vine Restaurant & Bar, San Clemente
Segment Three: Cary Hardwick, Co-Owner & Co-Managing Partner, Spaghettini Fine Dining & Entertainment, Seal Beach
Segment Four: Celebrity Chef Carla Hall, co-host of ABC’s daytimer, “The Chew.”
Segment Five: Executive Chef Mike Minor, Truck U Barbeque Truck, Las Vegas
Segment Six: Pastry Chef Marissa Sharon, DOMA Beverly Hills
Segment Seven: Executive Chef Gretchen Beaumarchais, Angel Stadium, Anaheim, and Jaisun Ihm, Director of Premium Services, Legends
Segment Eight: Chef Jet Tila and Producer Andy Harris, “SoCal Restaurant Show”