Show 219, April 15, 2017: Caleb Granski, Catering & Events Manager, Moxie Café, Santa Maria, CA

Moxie CafeEat well…be well” is the motto of the unusual, 3-meal-a-day Moxie Café located well off the beaten path is a light industrial area of Santa Maria. Creator Jay Hardy, the founder of Hardy Diagnostics, has realized his dream of having healthy food that was also delicious.

“Since you care about your health, at the Moxie Cafe you can depend on us to offer a selection of tasty, fresh, and healthy choices. We pledge to never tempt you with excessive fat or sugar laden meals. In fact, you will not find a fryer or a soda fountain at the Moxie! We believe that healthy food should taste good. Come in and let us prove it to you!”

“Our goal was to create a selection of fresh, wholesome foods you could eat day-after-day, feel satisfied afterward (not bloated and sluggish), and not gain weight. We wanted to source our food locally and go organic whenever possible. We wanted to completely ban trans-fats, fried foods, and MSG from the premises. We wanted to create a place where our guests would not be tempted to eat things that are not good for them and their children.” Jay Hardy, Founder, Moxie Cafe

There is even an unexpected artisan gelato bar. The gelato is supplied by Leo Leo Gelato (Master Gelatiers) in Paso Robles.

Moxie’s Catering & Events Manager, Caleb Granski, joins us to explain all.

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Show 219, April 15, 2017: Jon Karlo Macias, Café & Tasting Room Manager, Ca’ Del Grevino Estate, Santa Maria, CA

Jon Karlo MaciasCa’ Del Grevino is located in the Santa Maria Valley appellation of Santa Barbara County. The vineyard is located just 10 miles from the Pacific Coast and benefits greatly from cool, maritime influences. The vineyard is planted methodically and meticulously, with special attention paid to varietals best suited to the estate’s terroir. Taking into account the soils, the meso- and micro-climates, the coastal influences and the orientation of the sun upon the hillsides, you can find here Pinot Noir, Chardonnay, Grenache, Dolcetto, Riesling and Syrah.

“Our vineyard produces some of the finest wines in California. The region’s cool climate, geology and topography provide the opportunity to create uncompromised, premium wines. Ca’ Del Grevino, meaning “House of Grewal Family Wines”, produces fine wines steeped in Italian tradition with a distinctive California style.”

Ca’ Del Grevino is the signature wine brand of our estate representing regality, tradition and opulence. Nestled in California’s prestigious Central Coast is the lovely Santa Maria Valley. The unique micro-climate of the valley produces cool mornings and long warm afternoons. Together with us the best quality fruit produced and attention to detail produces our award -winning Pinot Noir, Chardonnay, White Riesling and Syrah wines.”

Ca’ Del Grevino wines are available to their Wine Club members and at their distinctive area Tasting Rooms. Each Tasting Room has a bit of a different character. The Orcutt Tasting Room is also a Café. The Los Olivos Tasting Room skillfully pairs their wines with cheese, charcuterie or chocolate plates. The Tasting Room in Santa Barbara is in the vibrant “Funk Zone” at the Santa Barbara Wine Collective. An attraction there is Helena’s Bakery with a menu of custom-baked sweet and savory goods.

 

Jon Karlo Macias, Café & Tasting Room Manager, walks us through the lush vineyard estate.

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Show 182, July 30, 2016: Clarissa Nagy, Winemaker – Riverbench Vineyard & Winery, Santa Maria & Proprietress/Winemaker of c nagy

Clarissa NagySince 2012 Clarissa Nagy has been the Winemaker at Santa Maria’s Riverbench Vineyard & Winery. Riverbench Vineyard was established in 1973 when its first Chardonnay and Pinot Noir grapes were planted on the property.

Clarissa also has her own label, c nagy, with a rustic tasting room in Orcutt. Her first release was in 2005. Clarissa uncorks it for us.

Situated on the southeastern edge of the Santa Maria Valley, the northernmost AVA in Santa Barbara County, the Riverbench vineyard currently consists of 107 acres of Pinot Noir and 77 acres of Chardonnay. In 2008, Riverbench committed themselves to a premium sparkling wine program.

Riverbench continues to work hard making wines that are inspired by Champagne in France. In 2015, they added the third great grape varietal famous in that area, Pinot Meunier, to the Riverbench vineyard. They anticipate incorporating these grapes into their sparkling wine blends beginning in 2017.

Clarissa fell in love with the aromas of Pinot Noir when she started working with wine in 1995. She received a Bachelor of Science in Food Science from California Polytechnic State University, and began her career as a Lab Technician at Edna Valley Vineyards. From there she moved through the roles of Research Assistant Winemaker at Byron Winery, Assistant Winemaker and Vineyard Supervisor at Longoria Winery, and winemaker for Bonaccorsi Wine Company since 2006.

Clarissa is known for her elegant and sophisticated winemaking style, and for her appreciation for fruit that comes from the Santa Maria Valley. She continues to refine Riverbench wines each vintage, and adds her own unique twists to their portfolio.

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