Show 300, December 1, 2018: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s incredibly delectable show. We’re in the Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing…

Solvang, named by MSN.com as one of the “50 Best Christmas Towns in All 50 States” and “America’s 50 Most Charming Small Towns for the Holidays” as well as Time Magazine’s “Most Christmassy Towns in America” will sparkle again during the 2018 annual Solvang Julefest (pronounced Yule-Fest) from December 1, 2018 through January 4, 2019. This year will feature the return of the popular Free Nisse Adventure Hunt, the Free Candlelight Tours and the addition of new VIP Candlelight Tours. Laura Kath, SCVB’s Media Relations Director lights the tree for us.

The statistics are grim: Americans currently produce 133 pounds of food waste every year, and 40 percent of food in this country goes uneaten. For the first time ever, the USDA has set a nationwide goal to reduce food waste by 50 percent by the year 2030. Lindsay-Jean Hard’s Cooking with Scraps (Workman Publishing, $19.95, October 30, 2018) provides 85 creative, delicious, and inspired recipes to help home cooks meet this important goal. We’ll meet her.

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Made using grapes from their own sustainably certified Presqu’ile Vineyard, and from a handful of the finest winegrowing sites in the valley, Presqu’ile wines capture the essence of their vineyards and vintage, and have earned acclaim for their elegance and balance. Founding Winemaker Dieter Cronje pulls the cork for us.

We last spoke with Chef Mathew Peters early last year after he won the first ever Gold Medal for Team USA at the Bocuse d’Or International Culinary Competition, a never-before achieved highlight for the American culinary arts! Chef Peters is part of the Culinary Council of the ment’or BKB Foundation which supports Team USA. On Wednesday, December 12th in Las Vegas ment’or BKB is staging their Young Chef and Commis Competition. The food-loving public can support the non-profit ment’or BKB Foundation (and the culinary arts in the USA) and attend. Chef Matt, who will be a competition judge, joins us with all the mouthwatering details.

Twenty years ago Fleming’s Prime Steakhouse & Wine Bar launched at Fashion Island in Newport Beach. It’s been a huge success. As they have branched over the years (now 70 US locations) a signature for them has become their carefully curated wine program. Each Fleming’s has a part of their wine list with the hand-picked selections of that location’s Operating Partner. Our guest with the well-traveled corkscrew is Stephen Blevins, Fleming’s Director of Wines who was previously the Operating Partner at the Flagship Newport Beach Fleming’s.

Frequent show guest Sherry Yard (Restaurateur & Chef and three-time James Beard Award-recipient for culinary excellence) is the Chief Operating Officer of iPic Entertainment where she oversees all theater and culinary operations for iPic. Sherry is back on Food TV as the new judge for Season 4 of ABC’s The Great American Baking Show: Holiday Edition” popping out of the oven on Thursday evening, December 6th. We’re talking baking with Sherry.

Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner providing handy advice!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 300, December 1, 2018: Restaurateur & Chef Sherry Yard, COO of iPic Entertainment

Chef Sherry Yard and her Silken Pumpkin Pie with 3 layersFrequent show guest Sherry Yard (Restaurateur & Chef and three-time James Beard Award-recipient for culinary excellence) is the Chief Operating Officer of iPic Entertainment where she oversees all theater and culinary operations for iPic.

Sherry is back on Food TV as the new judge for Season 4 of ABC’s The Great American Baking Show: Holiday Edition” popping out of the oven on Saturday evening, December 8th. It’s two, back-to-back hour shows aired each Thursday evening at 9:00 p.m. for three weeks. Produced in London.

“Based on the hit U.K. series “The Great British Bake Off,” “The Great American Baking Show: Holiday Edition” features bakers from across the country battling through 18 total challenges with six challenges throughout each two-hour themed episode, all in the hopes of being crowned “America’s Best Amateur Baker.” Emma Bunton and Anthony “Spice” Adams host. Best-selling cookbook author and baker Paul Hollywood and James Beard Award-winning pastry chef Sherry Yard are judges.”

We’re talking baking with Sherry.

Play

December 1: Solvang’s Julefest, Lindsay-Jean Hard, Presqu’ile, Matthew Peters, Fleming’s Prime Steakhouse & Wine Bar, Sherry Yard

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Solvang Julefest, Laura Kath, Solvang Conference & Visitors Bureau
Segment Three: Food Journalist Lindsay-Jean Hard, Cooking With Scraps – Turn Your Peels, Cores, Rinds, And Stems Into Delicious Meals
Segment Four: Founding Winemaker Dieter Cronje, Presqu’ile Winery, Santa Maria
Segment Five: Chef Matthew Peters, Gold Medalist, Team USA, Bocuse d’Or 2017
Segment Six: Flemings Prime Steakhouse & Wine Bar, 20th Anniversary, Stephen Blevins, Director of Wines
Segment Seven: Restaurateur & Chef Sherry Yard, COO of iPic Entertainment
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, “Ask the Chef”

Now a tempting preview of this Saturday’s incredibly delectable show. We’re in the Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing…

Solvang, named by MSN.com as one of the “50 Best Christmas Towns in All 50 States” and “America’s 50 Most Charming Small Towns for the Holidays” as well as Time Magazine’s “Most Christmassy Towns in America” will sparkle again during the 2018 annual Solvang Julefest (pronounced Yule-Fest) from December 1, 2018 through January 4, 2019. This year will feature the return of the popular Free Nisse Adventure Hunt, the Free Candlelight Tours and the addition of new VIP Candlelight Tours. Laura Kath, SCVB’s Media Relations Director lights the tree for us.

The statistics are grim: Americans currently produce 133 pounds of food waste every year, and 40 percent of food in this country goes uneaten. For the first time ever, the USDA has set a nationwide goal to reduce food waste by 50 percent by the year 2030. Lindsay-Jean Hard’s Cooking with Scraps (Workman Publishing, $19.95, October 30, 2018) provides 85 creative, delicious, and inspired recipes to help home cooks meet this important goal. We’ll meet her.

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Made using grapes from their own sustainably certified Presqu’ile Vineyard, and from a handful of the finest winegrowing sites in the valley, Presqu’ile wines capture the essence of their vineyards and vintage, and have earned acclaim for their elegance and balance. Founding Winemaker Dieter Cronje pulls the cork for us.

We last spoke with Chef Mathew Peters early last year after he won the first ever Gold Medal for Team USA at the Bocuse d’Or International Culinary Competition, a never-before achieved highlight for the American culinary arts! Chef Peters is part of the Culinary Council of the ment’or BKB Foundation which supports Team USA. On Wednesday, December 12th in Las Vegas ment’or BKB is staging their Young Chef and Commis Competition. The food-loving public can support the non-profit ment’or BKB Foundation (and the culinary arts in the USA) and attend. Chef Matt, who will be a competition judge, joins us with all the mouthwatering details.

Twenty years ago Fleming’s Prime Steakhouse & Wine Bar launched at Fashion Island in Newport Beach. It’s been a huge success. As they have branched over the years a signature for them has become their carefully curated wine program. Each Fleming’s has a part of their wine list with the hand-picked selections of that location’s Operating Partner. Our guest with the corkscrew is Stephen Blevins, Fleming’s Director of Wines who was previously the Operating Partner at the Flagship Newport Beach Fleming’s.

Frequent show guest Sherry Yard (Restaurateur & Chef and three-time James Beard Award-recipient for culinary excellence) is the Chief Operating Officer of iPic Entertainment where she oversees all theater and culinary operations for iPic. Sherry is back on Food TV as the new judge for Season 4 of ABC’s “The Great American Baking Show: Holiday Edition” popping out of the oven on Saturday evening, December 8th. We’re talking baking with Sherry.

Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner providing handy advice!

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Laura Kath of Mariah MarketingSolvang, named by MSN.com as one of the “50 Best Christmas Towns in All 50 States” and “America’s 50 Most Charming Small Towns for the Holidays” as well as Time Magazine’s “Most Christmassy Towns in America” will sparkle again during the 2018 annual Solvang Julefest (pronounced Yule-Fest) from December 1, 2018 through January 4, 2019. This year will feature the return of the popular Free Nisse Adventure Hunt, the Free Candlelight Tours and the addition of new VIP Candlelight Tours.

More 2018 Solvang Julefest highlights include the Free Visits with Santa “Julemanden” in Solvang Parkfree Nisse Adventure; Shop, Mingle & Jingle Weekends; Holiday Wine & Beer Walk “Skål Stroll!”; Community Tree-lighting CeremonyJulefest Parade and free Nativity Pageant. Especially with free parking throughout the village, the incredible variety of more than 150 one-of-a-kind boutiques and specialty shops makes Solvang a perfect destination to shop for gifts and create holiday memories.

Plus, there will be additional open houses at local retailers, special concerts and more taking place throughout the season—with activities continually being updated at Solvang USA’s website.

Laura Kath, SCVB’s Media Relations Director lights the tree for us.

Lindsay-Jean HurdThe statistics are grim: Americans currently produce 133 pounds of food waste every year, and 40 percent of food in this country goes uneaten. For the first time ever, the USDA has set a nationwide goal to reduce food waste by 50 percent by the year 2030. Lindsay-Jean Hard’s Cooking with Scraps – Turn Your Peels, Cores, Rinds, Stems and other Odds and Ends into Delicious Meals (Workman Publishing, $19.95, October 30, 2018) provides 85 creative, delicious, and inspired recipes to help home cooks meet this important goal.

By learning the basics behind transforming food waste into treasure, readers can take advantage of ingredients such as outdated produce, cheese rinds, stale bread, and other oft-discarded foods to create budget-conscious, sustainable, and highly satisfying meals.

Lindsay-Jean explains the rationale behind her choices in the recipes: “What lies unused in one’s fridge or pantry is not a purposeless object destined for the waste bin! For the most part, you’ll find recipes for the often unused parts—I’m assuming that if you buy carrots you already know how to use the carrot’s root, but you might not know how to make use of the greens—but every now and then I’ll touch on how to incorporate the whole item. For an ingredient to make it into the book, it had to be “worth it” to me as a scrap. For example, when buying broccoli, generally enough of the stem is sold along with it that it makes sense to put it to use, but you won’t find a recipe focused around ginger peels, because not only does it not really need to be peeled, but even if you do peel it, you won’t generate enough of it at one time to turn into something else.”

“Lindsay-Jean Hard received her Master’s in Urban Planning from the University of Michigan. Her education and passion for sustainability went on to inform and inspire her work in the garden, home, and community. The seeds of this book were planted in her Food52 column of the same name. Today she works to share her passion for great food and great communities as a marketer at Zingerman’s Bakehouse. She lives, writes, loves, and creates in Ann Arbor, Michigan.”

We’ll meet Lindsay-Jean.

Dieter CronjeLocated in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to crafting exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Made using grapes from their own sustainably certified Presqu’ile Vineyard, and from a handful of the finest winegrowing sites in the valley, Presqu’ile wines capture the essence of their vineyards and vintage, and have earned acclaim for their elegance and balance.

Situated high atop a hill, with stunning ocean and vineyard views, Presqu’ile offers one of California’s most memorable wine tasting experiences. Join the Murphy Family, and enjoy a taste of southern hospitality on California’s beautiful Central Coast.

“A cool-climate Pinot Noir specialist, and one of the Central Coast’s rising star winemakers, Dieter Cronje brings a unique perspective, gained in two hemispheres, to Presqu’ile. As the winery’s founding winemaker, Dieter had the rare opportunity to contribute his insights to the original planting of Presqu’ile’s 73-acre estate vineyard, an experience that gave him an intimate knowledge of the vineyard’s rich diversity.”

“He also collaborated with Presqu’ile’s founders, the Murphy family, during the design of Presqu’ile’s purpose-built winery. In this gravity-flow winery, Dieter preserves the vineyard’s diversity by working in small lots, and applying a gentle, minimalist approach that accentuates the character of the vineyards. The resulting wines offer the purity, elegance and signature spice that have made Santa Maria Valley famous among connoisseurs of great cool-climate Pinot Noir.”

Founding Winemaker Dieter Cronje pulls the cork for us.

Mathew PetersWe last spoke with Chef Mathew Peters early last year after he won the first ever Gold Medal for Team USA at the Bocuse d’Or International Culinary Competition, a never-before achieved highlight for the American culinary arts! He’s now Austin, Texas based and is in the process of launching his own destination restaurant there.

Chef Peters is part of the Culinary Council of the ment’or BKB Foundation which supports and funds Team USA. On Wednesday, December 12th in Las Vegas ment’or BKB is staging their Young Chef and Commis Competition. The food-loving public can support the non-profit ment’or BKB Foundation (and the culinary arts in the USA) and attend.

“All competitors in the Young Chef and Commis Competitions are paired with mentors from the Foundation’s Culinary Council or previous Bocuse d’Or Team USA representatives, in tandem with the foundation’s goal of inspiring culinary excellence and fostering a supportive community for the next generation of great chefs in America.”

“This year’s 2018 Young Chef & Commis candidates will congregate in Las Vegas from all across the country, with competitors hailing from Washington, D.C, Chicago, IL and Boston, MA all the way to Honolulu, HI.”

Following the competition, ment’or will host a 10th anniversary celebration dinner. Chefs Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Mathew Peters, Rich Rosendale and Philip Tessier will come together to prepare a special menu honoring the late Chef Paul Bocuse, for whom the Bocuse d’Or, the world’s most prestigious culinary competition, is named. The festivities will begin at Bouchon Las Vegas at The Venetian Resort with a 45-minute cocktail reception at 7:15pm with passed canapés, followed by a four-course menu.

Tickets for the competition and celebration dinner are available for purchase here.

Chef Matt, who will also be a competition judge, joins us with all the mouthwatering details.

Steven BlevinsTwenty years ago Fleming’s Prime Steakhouse & Wine Bar launched at Fashion Island in Newport Beach. It’s been a huge success. As they have branched over the years to include 70 domestic restaurants a signature for them has become their carefully curated wine program. Each Fleming’s has a part of their wine list with the hand-picked selections of that location’s Operating Partner.

Two highly experienced restaurateurs had a vision of designing a steakhouse that would deliver a stylish and contemporary dining experience. Fleming’s was created from this vision by Paul Fleming, founder of P.F. Chang’s China Bistro, and Bill Allen III, a leading restaurant and hospitality executive.

Our guest with the well-traveled corkscrew is Stephen Blevins, Fleming’s Director of Wines who was previously the Operating Partner at the Flagship Newport Beach Fleming’s.

Stephen’s passion project has been securing for Fleming’s celebrated winemaker Dave Phinney’s new release, 8 Years in the Desert by Orin Swift. It’s a California Red Bland. Of course there is a story…

Chef Sherry Yard and her Silken Pumpkin Pie with 3 layersFrequent show guest Sherry Yard (Restaurateur & Chef and three-time James Beard Award-recipient for culinary excellence) is the Chief Operating Officer of iPic Entertainment where she oversees all theater and culinary operations for iPic.

Sherry is back on Food TV as the new judge for Season 4 of ABC’s The Great American Baking Show: Holiday Edition” popping out of the oven on Saturday evening, December 8th.

“Based on the hit U.K. series “The Great British Bake Off,” “The Great American Baking Show: Holiday Edition” features bakers from across the country battling through 18 total challenges with six challenges throughout each two-hour themed episode, all in the hopes of being crowned “America’s Best Amateur Baker.” Emma Bunton and Anthony “Spice” Adams host. Best-selling cookbook author and baker Paul Hollywood and James Beard Award-winning pastry chef Sherry Yard are judges.”

We’re talking baking with Sherry.

Andrew and William GruelOur own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays upon us it’s great to have a real working chef in our corner with helpful advice!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Solvang Julefest, Laura Kath, Solvang Conference & Visitors Bureau
Segment Three: Food Journalist Lindsay-Jean Hard, Cooking With Scraps – Turn Your Peels, Cores, Rinds, And Stems Into Delicious Meals
Segment Four: Founding Winemaker Dieter Cronje, Presqu’ile Winery, Santa Maria
Segment Five: Chef Matthew Peters, Gold Medalist, Team USA, Bocuse d’Or 2017
Segment Six: Flemings Prime Steakhouse & Wine Bar, 20th Anniversary, Stephen Blevins, Director of Wines
Segment Seven: Restaurateur & Chef Sherry Yard, COO of iPic Entertainment
Segment Eight: Chef Andrew Gruel, Slapfish Restaurant Group, “Ask the Chef”

Show 249, November 25, 2017: Andy Harris, Co-Host & Executive Producer

We love the mysterious and variable quality of cell phone reception in the Continental United States. It’s quirky…Just when you think you have a reliable connection…it’s gone.

We, unfortunately, lost Chef Andrew out there in cell phone reception universe so Executive Producer Andy continued. He answered the listener question of what he did with his Family for Thanksgiving.

Chef Sherry Yard and her Silken Pumpkin Pie with 3 layersThe destination was Chef Sherry Yard’s Tuck Room Tavern in Westwood in the iPic Theater complex. Chef Sherry (she was actually there) presented a sumptuous, well-maintained Thanksgiving buffet spread. In addition to the expected, traditional Thanksgiving delights she added a real prime rib carving station, Shepherd’s Pie, truffled macaroni & cheese for the young at heart & sliders on brioche buns.

The crowning glory was her incredible dessert bar. Everything was made in-house. On the menu were Silken Pumpkin Pie with 3-layers, Chantilly cream and pumpkin mousse, Cranberry-Apple Crumble, Pear Upside Down Cake, Apple Cider Doughnuts, Chocolate Molten Cakes, Warm Gingerbread, Chocolate Chip Cookies, and Made-to-Order Ice Cream Sundaes.

Unusually, all guests could take any items on the buffet packed to-Go, too. That’s my idea of leftovers!

Play

Show 238, August 26, 2017: Show Preview with Co-Host Andy Harris

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Cente. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, business partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us in separate segments with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been traveling extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 238, August 26, 2017: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste

Noelle CarterThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Sherry YardNoelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced.

Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, Slapfish The Butcher’s Daughter, Tuck Room Tavern and more.

Noelle Carter, Times Test Kitchen Director joins us with our first installment of all the sweet and savory details.

Play

August 26: Alan Greeley, Western Foodservice Expo, Caroline Styne, Chris Bianco, Noelle Carter, Sherry Yard, Rich Perelman

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (Lucques, A.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times’ The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room join us with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Alan GreeleyChef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. He’s cooked for 4 US Presidents. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter.

We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

Think Alan’s Caribbean Topless Tamale with Chile Verde.

Alycia HarshfieldThe California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon.

The Clash is a lively cooking and craft cocktail competition between restaurant brands – all to raise money for The Foundation’s ProStart high school culinary arts program. 500 guests are expected.

“We’re cooking up stronger communities in California. We give young people the skills they need to land a job and go to college. We give current restaurant employees financial assistance and peace of mind during an unforeseen crisis.”

Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

Caroline StyneL.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12 – 4pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer.

Featuring fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologistsL.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and much more. The 2017 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, Giada De Laurentiis, Donald Link, Mary Sue Milliken, April Bloomfield, Nancy Silverton, Nancy Oakes, Zach Pollack, Michael Voltaggio, Jonathan Waxman and Marc Vetri coming together to cook for childhood cancer cures.

Chris Bianco“What we’ve accomplished in seven years is so gratifying. It’s a tremendous amount of work to produce, but the rewards of knowing that the money we’ve raised truly helps research for better treatments and cures makes it worthwhile,” said Caroline Styne. “There are so many people that come together to make this happen; they work tirelessly to come up with ideas to make this year’s celebration better than the one before. And we do this because Alex Scott’s legacy inspires us to rise to the challenge.”

L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

Noelle CarterThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Sherry YardNoelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, The Butcher’s Daughter, Tuck Room Tavern and more.

Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us with all the sweet and savory details.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

What does Perelman know about preparing Olympic bids? He assisted with the production of the Los Angeles bids for the 2012 and 2016 Games and in the early preparations for the SCCOG’s bid for the 2024 Games. He has no role whatsoever with the LA2024 bid committee (now the LA2028 bid committee.)

Andrew and William GruelOur always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah.

He’s also appearing at the Los Angeles Food & Wine Festival this weekend in Downtown Los Angeles on Friday night for Night Market on Grand and on Sunday afternoon for the Grand Tasting in Santa Monica. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Show 231, July 8, 2017: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Since she was a young girl, Julie Ann Sageer, lovingly called “Julie Taboulie” by her close-knit family, has been passionate about preparing and cooking the traditional food of her Lebanese heritage. And now she shares that passion and knowledge with you in her first cookbook, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, the perfect companion to her Emmy-nominated PBS shows. Julie is our guest.

Chef Jet Tila really needs no introduction to the audience of the “SoCal Restaurant Show.” He was the engaging Co-host of the show for its first two years and you know him from his many appearances all over Food Network. Now celebrity chef and Asian cooking expert Jet Tila brings his years of experience and hard-earned knowledge together in his breakthrough first cookbook, 101 Asian Dishes You Need to Cook Before You Die. We’ll chat with Chef Jet about his signature Drunken Noodles and mastering the building-blocks of Asian cuisine for the home kitchen. Your chance to meet & mingle with Chef Jet…On Tuesday evening, July 18th James Beard Award-winning chef & restaurateur Sherry Yard is hosting a “Cocktail Party & Book-Signing” with Chef Jet Tila at Westwood’s Tuck Room Tavern to benefit Careers through Culinary Arts Program (C-CAP.)

Our favorite wandering global wine merchant, Kyle Meyer of Wine Exchange, is just back from Italy. He joins us to profile the 2015 vintage in Tuscany (central Italy.) Think Sangiovese and now Bordeaux varietals, too…Kyle is impressed with the vintage!

We’re fans of Richmond, British Columbia and have visited there twice in the last year. It’s the home of absolutely incredible regional Chinese food. New from Tourism Richmond is the Richmond Hop On Hop Off Attraction Tour which allows visitors and locals to make their way through the City’s most popular areas at an affordable price. Tourism Richmond’s Director of Communications, Colin Wong, joins us with all the specifics.

The 4th Annual Garagiste Festival: Urban Exposure returns to a new location in Santa Monica on Saturday, July 15th. It’s known for shining a light on hard-to-find, high quality, micro-production commercial winemakers. Garagiste co-founder, Doug Minnick, is with us to pull the cork on this year’s festivities.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

July 8: Julie Ann Sageer, Jet Tila, Sherry Yard, Wine Exchange, Richmond Hop On Hop Off Attraction Tour, Garagiste Festival

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Julie Ann Sageer, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Cooking Part One
Segment Three: Julie Ann Sageer, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Cooking Part Two
Segment Four: Chef Jet Tila, 101 Asian Dishes You Need To Cook Before You Die
Segment Five: Kyle Meyer, Wine Exchange, Travels in Tuscany
Segment Six: Richmond, British Columbia’s Hop On Hop Off Attraction Tour
Segment Seven: The 4th Annual Garagiste Festival: Urban Exposure, Santa Monica

Now an enticing preview of this Saturday’s abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Since she was a young girl, Julie Ann Sageer, lovingly called “Julie Taboulie” by her close-knit family, has been passionate about preparing and cooking the traditional food of her Lebanese heritage. And now she shares that passion and knowledge with you in her first cookbook, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, the perfect companion to her Emmy-nominated PBS shows. Julie is our guest.

Chef Jet Tila really needs no introduction to the audience of the “SoCal Restaurant Show.” He was the engaging Co-host of the show for its first two years and you know him from his many appearances all over Food Network. Now celebrity chef and Asian cooking expert Jet Tila brings his years of experience and hard-earned knowledge together in his breakthrough first cookbook, 101 Asian Dishes You Need to Cook Before You Die. We’ll chat with Chef Jet about his signature Drunken Noodles and mastering the building-blocks of Asian cuisine for the home kitchen.

On Tuesday evening, July 18th James Beard Award-winning chef & restaurateur Sherry Yard is hosting a “Cocktail Party & Book-Signing” with Chef Jet Tila at Westwood’s Tuck Room Tavern to benefit Careers through Culinary Arts Program (C-CAP.) Chef Jet is still with us and Sherry Yard (Chief Operating Officer of Tuck Hospitality Group, Restaurant Division for iPic Entertainment) now joins us, too.

Our favorite wandering global wine merchant, Kyle Meyer of Wine Exchange, is just back from Italy. He joins us to profile the 2015 vintage in Tuscany (central Italy.) Think Sangiovese…

We’re fans of Richmond, British Columbia and have visited there twice in the last year. It’s the home of absolutely incredible regional Chinese food. New from Tourism Richmond is the Richmond Hop On Hop Off Attraction Tour which allows visitors and locals to make their way through the City’s most popular areas at an affordable price. Tourism Richmond’s Director of Communications, Colin Wong, joins us with all the specifics.

The 4th Annual Garagiste Festival: Urban Exposure returns to a new location in Santa Monica on Saturday, July 15th. It’s known for shining a light on hard-to-find, high quality, micro-production commercial winemakers. Garagiste co-founder, Doug Minnick, is with us to pull the cork on this year’s festivities.

All of this and heaping helpings of extra deliciousness on this week’s show!

Julie Ann SageerSince she was a young girl, Julie Ann Sageer, lovingly called “Julie Taboulie” by her close-knit family, has been passionate about preparing and cooking the traditional food of her Lebanese heritage. And now she shares that passion and knowledge with you in her first cookbook, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, the perfect companion to her Emmy-nominated PBS shows.

This sure-to-impress cookbook offers 125 recipes for traditional favorites from Mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, delicious main dishes and sweets, and rich desserts laced with Atar (rose water and orange blossom water syrup).

Julie is our guest.

Julie established her mark in the culinary world by making television history in 2012 with producing and premiering her Emmy-nominated and multiple award-winning national Public Television cooking show series Cooking with Julie Taboulie. The series become the first, and only, Lebanese cooking series to air in the United States and Canada.

Julie Ann Sageer continues to be the most pivotal pioneer, public figure and personality to motivate the movement of making Lebanese cuisine mainstream across America, with her brand-new Public Television series Julie Taboulie’s Lebanese Kitchen airing on PBS stations nationwide. This special series brings to life her love of her Lebanese culinary and cultural heritage in a celebration of all things Lebanese cuisine.

Jet Tila at Cochon 555Chef Jet Tila really needs no introduction to the audience of the “SoCal Restaurant Show.” He was the engaging Co-host of the show for its first two years and you know him from his many appearances all over Food Network including being one of only three permanent judges on Food Network’s “Cutthroat Kitchen with Alton Brown” now airing its 15th season.

Now celebrity chef and Asian cooking expert Jet Tila brings his years of experience and hard-earned knowledge together in his breakthrough first cookbook, 101 Asian Dishes You Need to Cook Before You Die. We’ll chat with Chef Jet about his signature Drunken Noodles and mastering the building-blocks of Asian cuisine for the home kitchen.

“This is the most practical guide to getting Asian flavors on the plate that I’ve ever seen.”

Alton Brown

Jet has not only compiled the classic 101 Asian recipes that every home cook needs to try, he has also demystified Asian cooking and made it approachable—with simplified techniques, weeknight-friendly cook times and ingredients commonly found in most grocery stores today. Starting with the philosophy of “yum” in Asian kitchens, Jet expertly teaches everything from stocking the pantry and mastering the wok to perfecting the building-blocks of Asian cuisine.

With his guiding hand and pro tips, readers can easily recreate authentic and delicious dishes like The Last Pad Thai Recipe You’ll Ever Need, Quicker Beef Pho, crispy Vegetable and Shrimp Tempura and the life-changing Bomb-Ass Homemade Sriracha.

Sherry YardOn Tuesday evening, July 18th James Beard Award-winning chef & restaurateur Sherry Yard is hosting a “Cocktail Party & Book-Signing” with Chef Jet Tila at Westwood’s Tuck Room Tavern to benefit Careers through Culinary Arts Program (C-CAP.) It’s a celebration of the publication of Jet’s first cookbook, 101 Asian Dishes You Need to Cook Before You Die.

Chef Jet remains with us and Sherry Yard (Chief Operating Officer of Tuck Hospitality Group, Restaurant Division for iPic Entertainment) now joins us, too.

Guests on July 18th are invited to savor Chef and Cutthroat Kitchen Judge Jet Tila’s delectable dishes, while sipping Champagne, Chang Beer or enjoying a signature cocktail created by Chef Sherry Yard all throughout the evening. Each guest will also go home with a signed copy of Chef Jet Tila’s inspiring new cookbook, 101 Asian Dishes You Need to Cook Before You Die, signed by the author himself.

The Tuck Room Tavern is a neighborhood place where you can eat and drink with enthusiasm and pleasure. A concept by acclaimed Chef Sherry Yard, Chief Operating Officer of Tuck Hospitality Group, Restaurant Division for iPic Entertainment, The Tuck Room Tavern is a lively and whimsical dining and drinking den offering craveable American cuisine meant to be enjoyed with friends and family in a jovial environment. 

Master Barman and Advanced Sommelier, Adam Seger, curates a ‘Love Letter to Los Angeles’ – finding inspiration from the diverse culture and unique history of LA – focusing on ingredients from the Santa Monica Farmers Market and inspired by the classics with exciting modern twists.

Ticket Information: COCKTAIL PARTY + BOOK SIGNING to celebrate Chef Jet Tila and benefit C-CAP will take place on Tuesday, July 18th, 2017 at The Tuck Room Tavern from 6:00 pm to 10:00 pm. Tickets are $95.00 per person and $75.00 from each ticket sold will directly benefit Careers through Culinary Arts Program (C-CAP) Los Angeles and is tax deductible. For more information or to purchase tickets directly, please visit COCKTAIL PARTY + BOOK SIGNING to celebrate Chef Jet Tila.

Kyle Meyer of Wine ExchangeOur favorite wandering global wine merchant, Kyle Meyer of Wine Exchange, is just back from Italy. He joins us to profile the 2015 vintage in Tuscany (central Italy.)

Think Sangiovese and Florence…

 

 

Richmond Hop On Hop Off Attraction TourWe’re big fans of Richmond, British Columbia and have visited there twice in the last year. It’s the home of absolutely incredible regional Chinese food. Think every possible variation of dumplings…

New from Tourism Richmond is the Richmond Hop On Hop Off Attraction Tour which allows visitors and locals to make their way through the City’s most popular areas at an affordable price.

“We’re fulfilling a pressing need in our destination for quick and direct routes to our attractions,” said Bruce Okabe, CEO of Tourism Richmond. “This service will provide a richer visitor experience for overnight and day trippers to Richmond, as well as an opportunity to expose more local businesses to tourists, and grow the overall visitor economy.”

The Richmond Hop On Hop Off Attraction Tour stops at various exciting venues such as the River Rock Casino Resort, McArthurGlen Designer Outlet Vancouver Airport, the Richmond Olympic Oval, as well as the jewel of Richmond, the historic fishing village of Steveston. Explore everything from national historic sites to authentic Asian cuisine and the most interactive Olympic Museum in North America on this tour that connects the northern edge of the city to Steveston.

For the full schedule, including ticket prices and where to purchase them, please check out the Visit Richmond BC site. Ticket prices start at $20 for children aged 6-12, with family packages for two adults and two kids available for $85.

Tourism Richmond’s Director of Communications, Colin Wong, joins us with all the specifics.

Garagiste FestivalThe 4th Annual Garagiste Festival: Urban Exposure returns to a new location in Santa Monica on Saturday, July 15th. The venue is a couple of doors up from a big City of Santa Monica parking structure and a short walk from the Expo Line. Festival is known for shining a light on hard-to-find, high quality, micro-production commercial winemakers.

Celebrating its fourth anniversary in Los Angeles, the festival features 50 micro-production, craft wineries from across California – including Santa Barbara, Santa Ynez and SLO counties; Napa, Sonoma, Mendocino, Livermore, and Paso Robles, of course – and is the only wine event on the Los Angeles calendar to exclusively feature high quality, hand-crafted wines from commercial California ‘garagiste’ winemakers.

“The great thing about our Urban Exposure festival is that Angelenos can discover these hard-to-find wineries, taste hundreds of their wines, and meet the winemakers all under one roof — for less than the cost of gas for a trip to wine country,” said Doug Minnick, Co-Founder of The Garagiste Festival. “Besides, the majority of these under-the-radar wineries do not have tasting rooms, are not on “wine country” maps, and are very difficult to find. But we bring them all together for our guests to discover at the Garagiste Festival. There’s nothing else like it.”

Garagiste co-founder, Doug Minnick, is with us to pull the cork on this year’s festivities.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Julie Ann Sageer, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Cooking Part One
Segment Three: Julie Ann Sageer, Julie Taboulie’s Lebanese Kitchen – Authentic Recipes for Fresh and Flavorful Mediterranean Cooking Part Two
Segment Four: Chef Jet Tila, 101 Asian Dishes You Need To Cook Before You Die
Segment Five: Kyle Meyer, Wine Exchange, Travels in Tuscany
Segment Six: Richmond, British Columbia’s Hop On Hop Off Attraction Tour
Segment Seven: The 4th Annual Garagiste Festival: Urban Exposure, Santa Monica

Show 204, December 31, 2016: Show Preview with Andy Harris, Co-Host & Executive Producer

Happy Holidays and the happiest of Happy New Year’s to all our loyal listeners. Where did 2016 go? Thanks so much for making us part of your Saturday morning throughout the year. We have an over-stuffed year-end show for you.

Now a tempting preview of Saturday’s busting-out at the seams show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

Food tours are a great way of discovering the cuisine of a city. It’s even better when you can explore on foot. One of the area’s newest food walking tours is Beach City Food Tours offering a well-planned, highly informative and incredibly tasty Downtown Long Beach food and beverage tasting experience. We’ll meet proprietress Layla Ali-Ahmad.

The Union Square Hospitality Group in New York initiated a policy of “no tipping” (Hospitality Included) earlier last year. The gratuity is included in the menu pricing. The concept is an effort to resolve the inequality in the compensation of the Front of the House Staff versus the hard-working kitchen staff who are not tipped. The DirtytSexyHappiness Hospitality Group tried this in ARC and Restaurant Marin at SoCo in Costa Mesa. We’ll chat with proprietors Chef Noah and Marin Blom to see how this innovation has worked out in their properties.

We know award-winning food journalist Cathy Thomas as the former long-time Food Editor of The Orange County Register. She now has a new monthly, on-line feature in Orange Coast Magazine of a chef profile and accompanying cooking video recipe. We’ll catch up with her.

We conclude the year with one of our resident wine experts, Tristen Beamon, of Santa Ana’s Wine Exchange. Wine Exchange is also in the import and distribution sector with BW Direct. They specialize in finding great values in Bordeaux wines from this legendary grape growing region in Southwestern France considered the pinnacle of global wine areas.

The Ritz Prime Seafood launched late last year in Newport Beach. It was a bit of a misfire initially as long-time guests of the departed The Ritz in Newport Center (famous for elegant Continental dining) were expecting a reworking of that legendary establishment and this was, instead, an entirely new, contemporary concept. Now let’s meet the totally fresh, The Ritz Prime Seafood “2.0”. Partner Ben Sabourui, a hospitality veteran, joins us with the details of the revitalized restaurant.

Executive Chef Sherry Yard, a multiple James Beard award-winner for culinary excellence, is the culinary goddess for the luxe iPic Theaters. Her latest creation is The Tuck Room Tavern destination restaurants located in new iPic theater complexes in Westwood, New York City at The South Street Seaport, North Miami and Houston. Chef Sherry is our guest.

Chef Andrew Gruel of the Slapfish Restaurant Group is our in-house hospitality industry expert. He’s now looking ahead at possible significant Restaurant Industry Trends for 2017. Breakfast, for instance, is hot. Also, what’s up with no cook menus and beer bars ?

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play