Show 237, August 19, 2017: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Andrew and William GruelOur always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah.

We’ll reel him in from the Slapfish kitchen in Sandy, Utah for a visit. (This is actually the 2nd Slapfish in Utah.)

Among other items of interest Chef Andrew revisits the very much in the news, Bluefin Tuna. His best advice is to let the beleaguered fish replenish itself in peace. Fortunately it’s an easy fish to substitute something more sustainable in place of it.

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Show 217, April 1, 2017: Executive Chef Andrew Gruel

Andrew and William GruelTime to catch-up with our always on the run Co-Host Chef Andrew Gruel of Slapfish. He’s been in “Silicon Flats”, Utah opening the first Slapfish located outside of California. Do the locals appreciate fresh seafood in Lehi, Utah? You bet…

Also, a spirited discussion of a controversial topic…the basic Tuna Melt. Seems to be no middle ground in the appreciation (or lack thereof) of this staple item…Thoughts on what appropriately goes into the tuna salad (along with the tuna) and then what’s the perfect bread. You’ll be surprised ?

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Show 215, March 18, 2017: Show Preview with Co-Host Andy Harris

Now a scrumptious preview of this Saturday’s over-stuffed show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

When it comes to personable characters on the Long Beach dining scene Rick Reich of Brix at The Shore in Belmont Shore wears the befitting crown. It’s a taste of the Big Apple with its iconic, piled-high pastrami sandwiches, intimate wine bar ambiance and a standout rotating selection of craft beer. And then, there is Rick…

The expansive Thursday evening Sunset Market in Downtown Oceanside is the weekly gathering spot for up to 8,000 locals. Top quality food stands with appealing cuisine from around the globe are one of the primary attractions. Kim Heim from Main Street Oceanside is our informed tour guide.

Known for presenting extraordinary seasonal tasting menus, Executive Chef Craig Strong has introduced a new Vegetarian Tasting Menu at Studio at Montage Laguna Beach. The new tasting menu, now offered at the Laguna Beach free-standing, ocean-view restaurant, highlights the restaurant’s 1,000-square-foot raised bed garden with dishes that play on classic French specialties made deliciously vegetarian. We pull Chef Strong out of his amazingly-equipped kitchen for a brief chat.

When it comes to star chefs and high-profile Food TV personalities in Canada the top of the class is surely Vancouver’s Chef Vikram Vij. He has introduced the joy of Indian flavors to tens of thousands of fortunate Canadians since he debuted the original (no-reservations) Vij’s in 1994. We’ll meet the incredible Chef Vikram.

Passover and Easter are on the immediate horizon. For serious home cooks that means a family table of ham and/or lamb for Easter, and lamb for Passover. Our resident meats experts (The heralded “Meatheads” from West Coast Prime Meats, Terry & Jay) have some practical advice and cooking tips for us.

Belmont Shore, Long Beach restaurant Roe Seafood (Owner / Chef Art Gonzalez) will host an “Electric Fundraiser” to benefit Farm Lot 59 on Wednesday, March 22nd from 4 – 7p.m. The food and cocktail-centric event is open to the public and proceeds will fund the non-profit Farm Lot 59’s efforts to bring much needed electricity to the property. Chef Art and Farmer Sasha Kanno of Long Beach’s Farm Lot 59 join us.

All of this deliciousness and heaping cups of much more incredible food talk on today’s show!

Chef Andrew Gruel has just debuted a new Slapfish in Silicon Flats, Utah and will be back with us very soon.

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