Show 124, May 30, 2015: Museum of the American Cocktail’s Philip Dobard

Philip DobardThe always eloquent Philip Dobard is a Board member of The Museum of the American Cocktail which is part of the SoFAB Institute based in New Orleans. Dobard is also the Vice President of SoFAB Institute. He is based in Los Angeles and produces their local programming.

This time we’re talking about MOTAC’s Tuesday Tastings (complimentary) at The Three Clubs in Hollywood and MOTAC’s first permanent Los Angeles exhibit, curated by Bar Keeper’s Joe Keeper, at Seven Grand Whiskey Bar. a Cedd Moses property.

The MOTAC Tuesday evening Tastings at The Three Clubs in Hollywood also feature a custom “MOTAC Cocktail” creation of the night. Sales of these special libations benefit The Museum of the American Cocktail.

The MOTAC Whisk(e)y Gallery will debut on June 22nd. The gallery will feature rare and funky whiskey artifacts, a range of “lost spirits” and “noble experiments,” a selection of rare books and menus, and a few surprises.

Show 110, February 14, 2015: Food Historian & Chef, Gisele Perez on King Cakes

Gisele PerezWith Mardi Gras in full swing and Fat Tuesday coming up it’s time to talk about the tradition of King Cakes with our New Orleans food authority, Gisele Perez. Food historian and chef, Gisele Perez, is a contributor to SoFab Magazine, the official publication of the Southern Food and Beverage Institute and a New Orleans native who recently returned there after a long stay in Los Angeles. She is also a food blogger with her popular Pain Perdu Blog.

One of the most popular foods during Mardi Gras is the King Cake, consumed by the carload and traditionally sold in bakeries, grocery stores and delis from January 6th to Ash Wednesday. Locals and visitors alike eat King Cakes for breakfast, coffee break, and dessert. In fact, almost any excuse to grab a slice will do.

The tradition of King Cakes dates back to the Middle Ages when a popular devotion during Christmas was placed on the Three Wise Men (or Kings) who followed the North Star to find Christ. The twelfth night after the birth of Christ marks the end of Christmas and the celebration of the Epiphany. Thus, Twelfth Night in some cultures becomes a time for pageants and giving special presents to children. Along with gifts came the celebratory cake, or King Cake.

In preparation for this segment Gisele graciously combed The Crescent City seeking out what’s new in contemporary King Cakes. Check her blog for the enticing images and descriptions. Her favorite of the new wave is the Ponchatoula Strawberry King Cake from Maurice’s French Pastries.

 

Show 100, December 6, 2014: Show Preview with Producer Andy Harris

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s ample show as we swing into The Holidays…

The historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun. The best of the ethnic heritage food merchants have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine, incredibly, named the GCM as one of the “Ten Best New Restaurants of The Year.”

Hidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays. The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

With her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.” Dorie Greenspan joins us from Manhattan.

The unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome. The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

The Museum of the American Cocktai in association with Craft in America Center presents : Crafting the Cocktail : Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed. The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

“The Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail: MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 100, December 6, 2014: “Crafting the Cocktail : Handmade Objects and Implememnts for Classic and Modern Libations”

Philip DobardThe Museum of the American Cocktail in association with Craft in America Center presents: Crafting the Cocktail: Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed.

Cocktails are inherently craft–centered : making a fine beverage requires an arsenal of tools, materials, and know-how. The process is a fundamental as the product. This exhibition will encompass the myriad items in the bartender’s toolkit, ranging from the miniscule to the sizeable, from the swizzle stick to the punchbowl, from the barstool to the liquor cabinet.

The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

Philip Dobard, Vice President of SoFAB Institute, the Home of The Museum of The American Cocktail, previews the exhibit.

Show 100, December 6, 2014: Ace Hotel Beverage Manager Dan Sabo

Dan SaboThe Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

SoFAB Institute President and MOTAC Managing Director Liz Williams, author of the forthcoming Lift Your Spirits, a history of drinking in New Orleans, will present a concise and colorful history of drinking, from the ancient roots of alcoholic beverages to the modern craft cocktail revolution.

Acclaimed bartender and Ace Hotel Beverage Manager Dan Sabo will deliver a menu of classic libations surveying the history of mixed drinks, and guests will enjoy gourmet appetizers courtesy of Executive Chef Ken Addington of L.A. Chapter at Ace Hotel.

December 6: Grand Central Market, Anthony Jacquet, Dorie Greenspan, Diamond Jamboree, Museum of the American Cocktail

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: The Grand Central Market
Segment Three: Chef Anthony Jacquet, The Whisper Restaurant & Lounge
Segment Four: Dorie Greenspan Part One
Segment Five: Dorie Greenspan Part Two
Segment Six: Diamond Jamboree Center
Segment Seven: “Crafting the Cocktail: Handmade Objects and Implememnts for Classic and Modern Libations”
Segment Eight: Ace Hotel Beverage Manager Dan Sabo

Andy Harris at the KLAA StudiosProducer and occasional Co-Host Andy Harris is going solo in the host chair this morning. Now a preview of today’s ample show…

The historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun. The best of the ethnic heritage food merchants have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine, incredibly, named the GCM as one of the “Ten Best New Restaurants of The Year.”

Hidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays. The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

With her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.” Dorie Greenspan joins us from Manhattan.

The unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome. The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

The Museum of the American Cocktail in association with Craft in America Center presents : Crafting the Cocktail : Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed. The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

“The Museum of the American Cocktail (MOTAC) presents “A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Adele YellinThe historic Grand Central Market (GCM) has been an icon in Downtown Los Angeles since 1917. It celebrates the cuisines and cultures of all Angelenos. In the last two years, under the watchful eye of The Market’s proprietress, Adele Yellin, an impressive transformation has begun.

The best of the ethnic heritage food merchants (Tacos Tumbras A Tomas & Sarita’s Pupuseria) have been retained while exciting new food concepts (appealing to a younger generation of sophisticated foodies) have opened. The first wave of these spots was G&B Coffee and Sticky Rice. Mark Peel (ex-Campanile) has a seafood concept on the horizon.

The Market is now open later hours for dinner on Thursday, Friday and Saturday. Foot traffic at The Grand Central Market has increased…This year Bon Appetit Magazine named the GCM as one of the “Ten Best New Restaurants of The Year.”

Anthony JacquetHidden in plain sight in The Grove adjacent to the Original Farmer’s Market in Los Angeles is the comfortably elegant, The Whisper Restaurant and Lounge. Right now it’s a great respite from the craziness of The Grove during the Holidays.

The Whisper celebrated its 10th birthday this year and, for the last seven years, has been under the culinary direction of Executive Chef Anthony Jacquet. It’s classic American cuisine with contemporary surprises. It’s surprisingly reasonable for the quality of the food and the refined atmosphere.

Chef Jacquet recently returned from an eight-day culinary adventure in Taiwan as part of the 2014 Taste Taiwan Culinary Tour. Of 25 chef nominations in the United States and Canada three chefs were selected to participate on the trip including Anthony Jacquet. He created a signature dish inspired by his time in Taiwan. Chef Anthony joins us to share the highlights of this experience.

Dorie GreenspanWith her groundbreaking bestseller, Around My French Table, renowned cookbook author and baker Dorie Greenspan changed the way Americans view French Food. Now in BAKING CHEZ MOI: Recipes from My Paris Home to Your Home Anywhere, she explores the captivating world of French desserts, bringing together a charmingly uncomplicated combination of contemporary recipes that emphasize the French knack for elegant simplicity.”

“A little over five years ago, Dorie set out to observe and write about some of the best French pastry chefs behind the world’s most accomplished desserts – those towering architectural confections that are as much art as food. She went in search of what she called her “Ph.D. in pastry.” However, it didn’t take her long to recognize that she was continually drawn to the simplest sweets – those of daily life – the home-baked cakes, tarts, pastries, and cookies we all crave every day. BAKING CHEZ MOI is the culmination of all of Dorie’s discoveries, an irresistible collection of radically simple desserts inspired by years of travel through France. Incorporating the country’s traditions, specialties, and seasonal ingredients as well as the recipes shared by talented home bakers and pastry chefs.

Dorie Greenspan joins us from Manhattan.

Dorie observes about BAKING CHEZ MOI, “Over the years, as the recipes and stories accumulated, as I made the cakes and cookies, tarts, pastries, and desserts in France, remade them in America, and shared them with friends on both sides of the ocean, I realized that though I hadn’t written the book I’d originally set out to, I’d written one that taught me just as much.”

“In 2006 Dorie’s Baking From My Home to yours was published. Shortly after the book was available an online baking club, Tuesdays with Dorie, was formed so that members could bake their way through the book and learn from it and each other. The group finished the book’s 300 plus recipes and is now deep into Baking with Julia.”

“Around My French Table is filled with stories of French life and more than 300 recipes for the elbows-on-the-table food that my friends and I are making in France today. Another online group, French Fridays with Dorie, was formed and the members – they come from all over the world – are cooking like mad. Soon they will be baking their way through BAKING CHEZ MOI”

Diamond JamboreeThe unusual Diamond Jamboree retail center at the corner of Alton Parkway and Jamboree Road in Irvine is a veritable culinary tour of the edible delights of Asia (primarily) without the long plane flight and needing a current passport with the required visas. You hear more Chinese, Japanese, and Korean spoken there than English but all are welcome.

The best known anchor (there are over 20 possible dining destinations) is the West Coast Flagship of 85 Degrees, a hugely popular Taiwanese bakery café (230 plus cafes in Taiwan) that is always busy. We’ll also learn about Chef Hung Taiwanese Beef Noodle, Urban Seoul borderless kitchen, and Capital Seafood.

We’ll be provided with an informed overview of this foodie’s paradise by Marketing Manager, Suzie Won.

Philip DobardThe Museum of the American Cocktail in association with Craft in America Center presents: Crafting the Cocktail: Handmade Objects and Implements for Classic and Modern Libations.” It’s a landmark exhibition of one-of-a-kind, handmade barware that showcases innovative designs inspired by the ways in which we enjoy distilled spirits, both neat and well-mixed.

Cocktails are inherently craft–centered : making a fine beverage requires an arsenal of tools, materials, and know-how. The process is a fundamental as the product. This exhibition will encompass the myriad items in the bartender’s toolkit, ranging from the miniscule to the sizeable, from the swizzle stick to the punchbowl, from the barstool to the liquor cabinet.

The exhibit will be hosted at the Craft in America Center in Los Angeles from December 6, 2014 to February 21, 2015.

Dan Sabo“The Museum of the American Cocktail (MOTAC) presents A Complete History of Drinking (Abridged),” the next edition of Touring the Cocktail:MOTAC Los Angeles. The seminar will take place Monday, December 8 at 6:30 p.m. at the Ace Hotel’s Upstairs Rooftop Lounge. Celebrate Repeal Day Weekend in Los Angeles with Museum of the American Cocktail.

SoFAB Institute President and MOTAC Managing Director Liz Williams, author of the forthcoming Lift Your Spirits, a history of drinking in New Orleans, will present a concise and colorful history of drinking, from the ancient roots of alcoholic beverages to the modern craft cocktail revolution. Acclaimed bartender and Ace Hotel Beverage Manager Dan Sabo will deliver a menu of classic libations surveying the history of mixed drinks, and guests will enjoy gourmet appetizers courtesy of Executive Chef Ken Addington of L.A. Chapter at Ace Hotel.

Podcasts

Segment One: Show Preview with Producer Andy Harris
Segment Two: The Grand Central Market
Segment Three: Chef Anthony Jacquet, The Whisper Restaurant & Lounge
Segment Four: Dorie Greenspan Part One
Segment Five: Dorie Greenspan Part Two
Segment Six: Diamond Jamboree Center
Segment Seven: “Crafting the Cocktail: Handmade Objects and Implememnts for Classic and Modern Libations”
Segment Eight: Ace Hotel Beverage Manager Dan Sabo