Show 144, October 31, 2015: Show Preview with Executive Producer & Co-Host Andy Harris and Guest Co-Host Chef Andrew Gruel of Slapfish

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.

Next a tantalizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. In the Halloween spirit only treats this morning! If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

SOCIAL Costa Mesa just celebrated their Year Anniversary and a lot of credit for their success can be attributed to personable Executive Chef Jeffrey Boullt. He’s out there cooking memorable tastes at a lot of high profile special events. We’ll meet him and perhaps pick up a few tips for success.

Food, wine and travel writer Susan Montgomery (also a Director and the Treasurer of IFWTWA) was just in the Valle de Guadalupe in Northern Baja on a VIP food and wine tour led and orchestrated by San Diego’s Wine Vault & Bistro. Sue joins us to profile her hugely recommendable 3-day adventure.

Venice, CA. – based Chef Nyesha Arrington is no stranger to the show. We’ve charted with her in the past when she was at The Wilshire and, more recently, about her pop-ups. She is now creating the menu at the new LEONA restaurant in Venice. Chef Nyesha is with us to provide all the tasty morsels.

How about easy to prepare cocktails that are sure to impress for your Halloween celebrations? Dennis Green, Director of Beverage at Pechanga Resort & Casino in Temecula scares up a few creations for us.

It’s National Sandwich Day on Tuesday, November 3rd. We’re honoring the beloved “portable meal” created by the 18th century English noble, John Montagu. The Kroft, with locations at the Anaheim Packing House and Tustin Union Market, has created The Leftover Sandwich to mark the occasion. It’s more than a mouthful…We’ll hear all about it.

Wine pricing in restaurants whether it be by the glass or bottle can be a bit of a mystery. Our delightfully opinionated wine authority, Kyle Meyer of Wine Exchange, has some definite thoughts on the matter. We’ll pull the cork on this with Kyle.…

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has some musings for us. He’s our resident seafood authority. We’re going to be talking about encouraging the revival of the California White Seabass and what’s being done locally to assist nature. It’s a popular sports fish for local anglers.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 143, October 24, 2015: Show Preview with Executive Producer & Co-Host Andy Harris and Guest Co-Host Chef Andrew Gruel of Slapfish

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.

Next an appetizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

The Ranch Restaurant’s (Anaheim) incredible pastry Chef is David Rossi. He was the recipient in 2014 of the Golden Foodie Award for Outstanding Pastry Chef. This is “Peer Selected” award which gives the honor even more weight. David just returned from an intensive cacao (chocolate) tour and research trip in Ecuador. We’ll get all the sweetly decadent details…

Irish Whiskey connoisseurs listen up ! Jack Teeling, founder of Teeling Whiskey (Dublin, Ireland), is coming to VOM FASS in Claremont, CA the night of Oct. 27th. It’s an unusual opportunity for the public to taste the Teeling Whiskeys and meet Jack Teeling. Jack Teeling is our special guest.

Chicago-based Celebrity Chef Graham Elliot, co-host of the popular FOX TV series, “MasterChef” and “Master Chef Junior,” and the host of the new Food Network show, “Craziest Restaurants in America,” wants everyone to cook. He’s now written his first cookbook, Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary. Chef Elliot joins us with a preview of the new book.

Culinary Historian Richard Foss is also the California Curator for both The Southern Food & Beverage Museum and Pacific Food & Beverage. His new book is Food in Air and Space: The Surprising History of Food and Drink in The Skies. There was a time when dining in the sky was a true gourmet experience. The always colorful Richard Foss is our guest.

The 5th Annual Garagiste Wine Festival returns to Paso Robles from November 5th to 8th. The Garagiste Wine Festivals are the first and only wine festivals dedicated to the undiscovered and under-recognized American artisan “garagiste” producers who are making some of the best, most exciting, handcrafted small-lot production wines in the world. Co-Founder Douglass Minnick joins us with the preview.

The award-winning food bloggers from MuyBuenoCookbook.com (Yvette Marquez-Sharpnack) and SweetLifeBake.com (Vianney Rodriguez) have teamed up to create Latin Twist – Traditional & Modern Cocktails, an all-new collection of Latin-American cocktails.

Yvette and Vianney are known for Mexican and Latin–fusion recipes made with easy-to-find ingredients. Yvette and Vianney are our guests.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has been on the road. We’ll hear about his Pop-Up Dinner in Williamsburg, Brooklyn and other news of note .

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Play

Show 143, October 24, 2015: Food Historian Richard Foss

Richard FossCulinary Historian Richard Foss is also the California Curator for both The Southern Food & Beverage Museum (home of The Museum of the American Cocktail) and Pacific Food & Beverage. His new book is Food in Air and Space: The Surprising History of Food and Drink in The Skies. There was a time when dining in the sky was actually a true gourmet experience.

Richard shares the stories of the first libations in the air as well as the first meals. He also explains why airline food morphed from extraordinary to dull. In part this was motivated by one executive’s observation about leftover olives on salads. This then became the motivation for budget cutting on food costs along with deregulation…Oops!

The always colorful Richard Foss is our guest.

Play

October 24: Andrew Gruel, The Ranch Restaurant, Teeling Whiskey, Graham Elliot, Richard Foss, Garagiste Wine Festival, Yvette Marquez-Sharpnack, Vianney Rodriguez

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Guest Co-Host Chef Andrew Gruel of Slapfish
Segment Two: Executive Pastry Chef David Rossi, The Ranch Restaurant, Anaheim, CA
Segment Three: Jack Teeling, Proprietor & Brand Ambassador, Teeling Whiskey Distillery, Dublin, Ireland
Segment Four: Celebrity Chef Graham Elliott
Segment Five: Food Historian Richard Foss
Segment Six: 5th Annual Garagiste Wine Festival, Paso Robles, CA
Segment Seven: Latin Twist – Traditional and Modern Cocktails
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, and now, Irvine at UCI, is back as today’s special Guest Host.

Next an appetizing preview of Saturday’s high-energy and appropriately loaded show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…

The Ranch Restaurant’s (Anaheim) incredible pastry Chef is David Rossi. He was the recipient in 2014 of the Golden Foodie Award for Outstanding Pastry Chef. This is “Peer Selected” award which gives the honor even more weight. David just returned from an intensive cacao (chocolate) tour and research trip in Ecuador. We’ll get all the sweetly decadent details…

Irish Whiskey connoisseurs listen up ! Jack Teeling, founder of Teeling Whiskey (Dublin, Ireland), is coming to VOM FASS in Claremont, CA the night of Oct. 26th. It’s an unusual opportunity for the public to taste the Teeling Whiskeys and meet Jack Teeling. Jack Teeling is our special guest.

Chicago-based Celebrity Chef Graham Elliot, co-host of the popular FOX TV series, “MasterChef” and “Master Chef Junior,” and the host of the new Food Network show, “Craziest Restaurants in America,” wants everyone to cook. He’s now written his first cookbook, “Cooking Like a Master Chef : 100 Recipes to Make the Everyday Extraordinary. Chef Elliot joins us with a preview of the new book.

Culinary Historian Richard Foss is also the California Curator for both The Southern Food & Beverage Museum and the Pacific Food & Beverage. His new book is Food in Air and Space : The Surprising History of Food and Drink in The Skies.” There was a time when dining in the sky was a true gourmet experience. The always colorful Richard Foss is our guest.

The 5th Annual Garagiste Wine Festival returns to Paso Robles from November 5th to 8th. The Garagiste Wine Festivals are the first and only wine festivals dedicated to the undiscovered and under-recognized American artisan “garagiste” producers who are making some of the best, most exciting, handcrafted small-lot production wines in the world. Co-Founder Douglass Minnick joins us with the preview.

The award-winning food bloggers from MuyBuenoCookbook.com (Yvette Marquez-Sharpnack) and SweetLifeBake.com (Vianney Rodriguez) have teamed up to create Latin Twist – Traditional & Modern Cocktails, an all-new collection of Latin-American cocktails.

Yvette and Vianney are known for Mexican and Latin–fusion recipes made with easy-to-find ingredients. Yvette and Vianney are our guests.

Our regular Guest Host, Chef Andrew Gruel of Slapfish, has been on the road. We’ll hear about his Pop-Up Dinner in Williamsburg, Brooklyn and other news of note.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

David RossiThe Ranch Restaurant’s (Anaheim) incredible pastry Chef is David Rossi. He was the recipient in 2014 of the Golden Foodie Award for Outstanding Pastry Chef. This is “Peer Selected” award which gives the honor even more weight.

David just returned from an intensive cacao (chocolate) tour and research trip in Ecuador. He visited the cacao plantation and production facilities of Republica Del Cacao, a single origin producer.

This chocolate is produced bean-to-bar in Ecuador. The milk and sugar used in the chocolate are local products, too.

David is now using this chocolate exclusively at The Ranch. On their Thanksgiving menu look for Republica Del Cacao Chocolate Pots De Crème with espresso chantilly.

We’ll get all the sweetly decadent details from Chef David…

Jack TeelingIrish Whiskey connoisseurs your attention, please! Jack Teeling, founder of Teeling Whiskey (Dublin, Ireland) is coming to VOM FASS in Claremont, CA the night of Oct. 26th. It’s an unusual opportunity for the public to taste the Teeling Whiskeys and meet Jack Teeling. Autographed bottles make great Holiday gifts!

The winner of the first annual IE Battle for the Best Bartender will be announced that night!

Since 1782 The Teeling Family has been crafting Irish whiskey and it all began with Walter Teeling. In 1782 Walter Teeling set up a craft distillery on Marrowbone Lane in the Liberties area of Dublin inaugurating a 230 year tradition of distilling for the Teeling Family. From Walter Teeling to the latest generation of Teelings in Jack and Stephen who are now carrying on the family’s legacy and forging a bright new future for distilling in Dublin and for Irish whiskey.

Jack Teeling is our special guest.

Graham ElliotChicago-based Celebrity Chef Graham Elliot, co-host of the popular FOX TV series, “MasterChef” and “Master Chef Junior,” and the host of the new Food Network show, “Craziest Restaurants in America,” wants everyone to cook.

He’s now written his first cookbook, Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary. It’s an entertaining, accessible guide for the home cook to create delicious, beautiful food for every occasion. Chef Graham teaches great techniques and encourages everyone to have a lot of fun along the way. It’s all in line with his philosophy that there is no right or wrong when it comes to creativity in the kitchen.

Grouped by season, Chef Graham’s one hundred recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions – with some intriguingly tasty twists. Chef Graham believes that whether you are a top-notch chef or a talented home-cook, sometimes you want to be spontaneous and improvise, like a jazz musician.

Chef Elliot joins us with a preview of the book.

Richard FossCulinary Historian Richard Foss is also the California Curator for both The Southern Food & Beverage Museum and the Pacific Food & Beverage. His new book is Food in Air and Space: The Surprising History of Food and Drink in The Skies. There was a time when dining in the sky was actually a true gourmet experience.

The book also discusses the challenges of cooking in space. No environment on Earth is as alien as space, or as challenging when it comes to providing nutritious, appetizing food.

The always colorful Richard Foss is our guest.

Garagiste FestivalThe 5th Annual Garagiste Wine Festival returns to Paso Robles from November 5th to 8th. The Garagiste Wine Festivals are the first and only wine festivals dedicated to the undiscovered and under-recognized American artisan “garagiste” producers who are making some of the best, most exciting, handcrafted small-lot production wines in the world.

“We founded The Garagiste Festivals five years ago to gather and bring attention to, the growing but under-the-radar population of micro-production winemakers who we knew were making some of the most exciting, cutting-edge wines in the world,” said Doug Minnick, Co-founder of The Garagiste Festival. “As our Festivals have grown and expanded, they have helped spur the growth of our participating wineries, as well as of the Garagiste movement itself. It has been a true win-win-win: matching consumers with the hard-to-find artists they enjoy discovering, helping garagiste wineries find a highly targeted and self-selected audience, and all in support of our work with Cal Poly.”

The festivals are produced by Garagiste Events, a non-profit dedicated to furthering the education of future winemakers and those training for employment within the wine industry. Proceeds from the festivals support the Garagiste Festival Scholarship fund of the California Polytechnic State University at San Luis Obispo Wine and Viticulture Department.

Co-Founder Doug Minnick joins us with the preview.

Yvette Marquez-Sharpnack and Vianney RodriguezThe award-winning food bloggers from MuyBuenoCookbook.com (Yvette Marquez-Sharpnack) and SweetLifeBake.com (Vianney Rodriguez) have teamed up to create Latin Twist – Traditional & Modern Cocktails, an all-new collection of Latin-American cocktails.

Yvette and Vianney are known for Mexican and Latin–fusion recipes made with easy-to-find ingredients. Their cocktails – featuring fresh-squeezed juices and homemade mixers – have been so popular that the authors decided to devote a whole book to them.

Latin Twist! is the first book to celebrate the signature cocktails of 18 Latin American countries and Spain in one volume. It delves into the history of each country’s special ingredients, wines and liquors, and includes traditional drinks as well as the authors’ original recipes.

Whether you are hosting a backyard fiesta or just entertaining a few friends, there is a drink in this book for every occasion. Try a luscious Passion Fruit Caipirinha from Brazil, Chile’s fruity Borgona, or Argentina’s national drink, the deceptively simple Fernet con Cola.

Yvette and Vianney are our guests.

Andrew GruelOur regular Guest Host, Chef Andrew Gruel of Slapfish has been on the road. We’ll hear about his Pop-Up Dinner in Williamsburg, Brooklyn and other news of note.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris and Guest Co-Host Chef Andrew Gruel of Slapfish
Segment Two: Executive Pastry Chef David Rossi, The Ranch Restaurant, Anaheim, CA
Segment Three: Jack Teeling, Proprietor & Brand Ambassador, Teeling Whiskey Distillery, Dublin, Ireland
Segment Four: Celebrity Chef Graham Elliott
Segment Five: Food Historian Richard Foss
Segment Six: 5th Annual Garagiste Wine Festival, Paso Robles, CA
Segment Seven: Latin Twist – Traditional and Modern Cocktails
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish

Show 19, March 2, 2013: Liz Williams, President and Director, Southern Food and Beverage Museum, New Orleans

Liz WilliamsThe Southern Food and Beverage Museum will soon move into their new, spacious, and greatly expanded, facility in the next few months. Within the Museum is the prominent “Museum of the American Cocktail”.

In New Orleans : A Food Biography Elizabeth M. Williams, a New Orleans native, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love.

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions.

The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature food dishes.

Play

March 2: New Orleans, Las Vegas and Laguna Beach foodies

Podcasts

Segment One: Liz Williams, President and Director, Southern Food and Beverage Museum, New Orleans
Segment Two: Executive Chef Rick Moonen of rm seafood at The Shoppes at Mandalay Place in Las Vegas
Segment Three: Nancy Milby, co-founder of Laguna Beach Uncorked! An International Wine & Food Fest! and Executive Director of Laguna Culinary Arts, Inc.
Segment Four: Brock Radke, Food and Web Editor for Las Vegas Weekly
Segment Five: Jim Colombo, General Manager of Five Crowns and SideDoor in Corona del Mar
Segment Six: Dining at Urasawa in Beverly Hills and Highlights from “A Taste of Harlem in Baldwin Hills” at Post & Beam

It’s tempting food from New Orleans, Las Vegas, and Laguna Beach this week. Also a preview of an inspired Newport Beach Public Library Foundation series to teach kids about cooking.

elizabeth_m_williamsElizabeth (Liz) M. Williams is the founder and president of the Southern Food and Beverage Museum in New Orleans, which celebrates the food of the American South with exhibits, a library, archives, collections, and programming.

Her new book is New Orleans: A Food Biography.

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature food dishes.

Rick Moonen of rm seafood in Las VegasRick Moonen of rm seafood at The Shoppes at Mandalay Place is one of those unusual celebrity chefs in Las Vegas with a namesake restaurant. Las Vegas is his home and he actually lives there.

Chef Moonen is recognized for his considerable talents in preparing seafood. He is also a pioneer in the sustainable seafood movement.

On Thursday evening, March 15th Chef Moonen will be joined by Chef Matthew Accarrino (former chef de cuisine of Restaurant RM) of SPQR in San Francisco to present a five-course, seafood lover’s meal (with wine pairings) to benefit Three Square Food Bank in Las Vegas.

Laguna Beach UncorkedThe 2nd Annual Laguna Beach Uncorked is set for Saturday, March 9th at the Laguna Beach Festival of the Arts grounds from 12:30 p.m. to 3:30 p.m. It’s an indulgent afternoon of tastings from 20 prominent Laguna Beach restaurants and 30 top wineries from around the world. Proceeds benefit CHOC Children’s Hospital in Orange County.

One of the founders of the festival, Nancy Milby, the Executive Director of Laguna Culinary Arts, Inc., will be with us to preview Laguna Beach Uncorked! An International Wine & Food Fest!

Brock Radke of Las Vegas WeeklyOur eyes and ears in Las Vegas, Brock Radke, is back with us. Brock is the Food and Web Editor for the Las Vegas Weekly there and a genuine insider.

Inspired by Bon Appetit’s newly announced 20 Most Important Restaurants in America, Brock put together his own list for Las Vegas. He joins us to discuss his picks.

Kids Cook is the first program in the new series, Making Memories for Children from the Newport Beach Public Library Foundation.

It’s a three-part culinary adventure under the expert direction of Jim Colombo, General Manager of Five Crowns in Corona del Mar. Jim is also an accomplished chef by training.

Making Memories for Children from the Newport Beach Library FoundationThe first session is on Sunday, March 10th in the garden at Five Crowns. It’s an introduction to a variety of fresh herbs, fruits and vegetables, followed by a hands-on lesson in preparing simple, delicious treats.

The program continues on March 17th and 24th.

Podcasts

Segment One: Liz Williams, President and Director, Southern Food and Beverage Museum, New Orleans”
Segment Two: Executive Chef Rick Moonen of rm seafood at The Shoppes at Mandalay Place in Las Vegas
Segment Three: Nancy Milby, co-founder of Laguna Beach Uncorked! An International Wine & Food Fest! and Executive Director of Laguna Culinary Arts, Inc.
Segment Four: Brock Radke, Food and Web Editor for Las Vegas Weekly
Segment Five: Jim Colombo, General Manager of Five Crowns and SideDoor in Corona del Mar
Segment Six: Dining at Urasawa in Beverly Hills and Highlights from “A Taste of Harlem in Baldwin Hills” at Post & Beam

December 8: Thomas Keller, Wild Things Seafood, Scott Conant, Chef Race Champion

Podcasts

Segment One: Jet Tila on Fresh Seafood
Segment Two: Thomas Keller of the Thomas Keller Restaurant Group
Segment Three: Jeff Moore – President of International Pacific Seafoods (parent of Wild Things Seafood.)
Segment Four: Gisele Perez
Segment Five: Chef Scott Conant
Segment Six: Stan Frazier

Wild Things Seafood in FullertonWe’re broadcasting live this morning from the Wild Things Seafood plant in Fullerton. (Easy to get to via the Freeways.) It’s there BIG annual Holiday sale. The highest quality seafood and steaks are available at very special prices. If you’re there during our broadcast between 10:30 a.m. and Noon you’ll get an extra $10 off your order!

The festivities include informative cooking demos, tastings, AM 830 KLAA giveaways, and great recipes.

(866) 360-FISH (3474) for directions.

Chef Jet has an extensive background in seafood and is an accomplished amateur angler. He’ll be talking Seafood 411 basics to get the conversation going.

Chef Thomas Keller of Bouchon, per se and French LaundryWe’re thrilled to welcome Thomas Keller to the show. He’s probably the most talked about chef in the country. His restaurants, The French Laundry, per se, and Bouchon (the original in Yountville, the Napa Valley,) have earned an impressive 7 Michelin Stars!

Chef Keller is just completing an extensive book tour in support of The Bouchon Bakery Cookbook.

On Monday evening, December 10th he’s signing books at Williams-Sonoma in Beverly Hills. On the evening of December 11th he’s encoring in Orange County at the Williams-Sonoma in South Coast Plaza.

Jeff Moore is the President of International Pacific Seafoods (the corporate parent of Wild Things Seafood.) He’s a recognized authority on all things seafood including responsible and sustainable practices. He’s much in demand nationally as a highly articulate speaker representing the Industry. He also teaches food service suppliers how to merchandise seafood to their own customers.

Jeff will be joining us to tell you what you need to know about the recent headline stories regarding the mislabeling of seafood products at the retail level.

Oysters Rockefeller is a classic celebratory Holiday dish which originated at the legendary Antoine’s in New Orleans which opened in 1840. New Orleans native Gisele Perez who writes for OKRA, the official magazine of the Southern Food and Beverage Museum, revisited the classic Oysters Rockefeller at Antoine’s last spring and will share her thoughts.

New Orleans food writer Tom Fitzmorris (Hungry Town, A Culinary History of New Orleans) has developed a well-researched replica recipe for Antoine’s Oysters Rockefeller because Antoine’s keeps the original under wraps as a carefully protected Family secret. Gisele reports it took him 50 tries to match the flavor of the Antoine’s recipe. An Antoine’s insider regards the Fitzmorris recipe as “embarrassingly close” to the genuine menu item as served at Antoine’s!

“The Feast of the Seven Fishes” is a classic Italian and Italian-American tradition for Christmas Eve dinner.

Scott Conant of Scarpetta and Food NetworkCelebrity chef Scott Conant of Food Network’s “Chopped” and “24 Hour Restaurant Battle” joins us from Las Vegas to discuss this delightful tradition.

Conant’s flagship restaurant in Manhattan is Scarpetta but way out West we know him for the Scarpetta at The Montage Beverly Hills and a Scarpetta in the Cosmopolitan in Las Vegas as well as D.O.C.G. Enoteca, a wine bar.

We’ve been following “Chef Race: U.K. vs. U.S.” since it’s debut on BBC America on Oct. 2nd. 16 chefs (half Brits & half Americans) competed in difficult challenges along the way as they raced across the country from Santa Monica to New York. At the end one chef was left standing and was awarded a cool $100,000 for the effort. Jamie Oliver, “The Naked Chef,” himself executive produced the series.

That winning chef was Newport Beach’s own, Stan Frazier, who is a drummer in the rock band Sugar Ray. He also has an ownership interest in A Restaurant on Pacific Coast Highway in Newport Beach. He was clearly the wild card contestant. Stan will be our guest. Go USA!

Podcasts

Segment One: Jet Tila on Fresh Seafood
Segment Two: Thomas Keller of the Thomas Keller Restaurant Group
Segment Three: Jeff Moore – President of International Pacific Seafoods (parent of Wild Things Seafood.)
Segment Four: Gisele Perez
Segment Five: Chef Scott Conant
Segment Six: Stan Frazier