Show 271, April 28, 2018: Chef Stéphane Tréand, The Pastry School, ST Patisserie Chocolat, SoCo, Costa Mesa

Stephane TreandChef Stéphane Tréand debuted, The Pastry School in 2012, in San Clemente. In 2015, he moved his school to Costa Mesa along with his new pâtisserie (pastry) shop, ST Pâtisserie Chocolat, to the SoCo Collection! He wanted people to come and buy pastries, chocolates, viennoiserie (baked goods such as croissants), and gelato/sorbet at his shop. But he also wanted to show others, “you can learn and create beautiful items such as these, right-next-door with me (Chef Stéphane Tréand) as your teacher!”

“Come and learn from M.O.F. Chef Stéphane Tréand, students of all levels can choose from a wide array of subjects and class styles that meet their specific needs. Anyone can take the classes and learn from the master of The Pastry School.”

“Established in 2014, ST Pâtisserie Chocolat is Chef Stéphane Tréand’s premiere pastry shop! Bringing you the highest fashion in modern, Parisian pastry and confections to the wide and eclectic array of shops and wonders in the South Coast Collection (SoCo) and OC Mix shopping center. ST Pâtisserie Chocolat is filled with delicious delights from pastries to a wide variety in chocolates, even homemade gelato and sorbets you will be sure to take a piece of France home with you.”

At The Big Island Chocolate Festival Chef Stephane is performing two chocolate culinary demonstrations and building a chocolate showpiece.

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Show 116, April 4, 2015: SOCO Uncorked 2015, Costa Mesa

SOCO Uncorked 2015The inaugural SOCO Uncorked 2015 is a delightfully indulgent food and wine pairing experience set for Thursday, April 16th from 6 to 8:00 p.m. on the grounds at SOCO in Costa Mesa. The charitable beneficiary is the Project Hope Alliance. The premium wine pairings representing over 30 producers are curated by LCA Wine’s own sommelier, Nancy Milby who is our guest.

The event is set in the open courtyard of the SOCO Collection. Guests (regular and VIP tickets available) will indulge in delicious small bites from award-winning SOCO restaurants, hand-crafted wine from over 30 different producers and live music.

Participating SOCO/OC Mix tenants: LCA Wine, ST Patisserie, Bistro Papillote, Pueblo, Taco Maria (one of Food & Wine’s Best New Chefs (Carlos Salgado) 2015), ARC, We Olive, The Cheese Shop, Portola Coffee, The Mixing Glass, Greenleaf Gourmet Chopshop, Surfas Culinary District, 24 Carrots Catering + Events, The Iron Press, Shuck Oyster Bar and Savory Spice Shop.

The VIP experience includes a choice of one, of two, pre-events. Master Sommelier Peter Neptune will be conducting a seminar “Exploring Varietal Typicity” and ARC’s Chef Noah Blom will be presenting a 3-course cooking demo at Surfas Culinary District.

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