Show 273, May 12, 2018: Lou Hirsch, General Manager, Morels French Steakhouse & Bistro at The Palazzo Resort

Lou HirschMorels French Steakhouse & Bistro at The Palazzo skillfully merges classic steakhouse with innovative and unique culinary techniques. Highlights include an iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world with handmade salamis and meats.

It’s all enhanced by more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.

With both wet-and dry-aged steaks as well as a sinful array of desserts, the Las Vegas steakhouse menu also includes a myriad of tasty and colorful handcrafted cocktails that Thrillist says distinguishes Morels as one of the “40 best steak restaurants in Las Vegas.” Outdoor patio seating provides stunning views of the Las Vegas Strip.

Because they don’t have a “Celebrity Chef” in the kitchen they work extra hard to welcome their guests. It’s a discovery “hidden” in plain sight by the Front Desk at The Palazzo.

Our guest is Lou Hirsch, the General Manager, known for in Vegas gracious hospitality.

Play