Show 247, November 11, 2017: Chef Andrew Gruel, Slapfish and Trade’s Two Birds & Butterleaf

Andrew and William GruelCo-host, Chef Andrew Gruel, joins us from the road with an informative “Ask the Chef” segment.

Stressed about preparing the Thanksgiving feast for your extended family? Pause…Take a breath…Chef Andrew Gruel to the rescue. Chef Andrew offers his practical chef’s tips for a stress-free, Thanksgiving celebration.

Among Chef Andrew’s top tips are doing the casserole side dishes ahead and freezing them, calibrating the oven to verify the temperature and brining the bird for enhancing the flavor. Also consider selecting a Heritage Turkey. It’s really something special.

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Show 159, February 13, 2016: Chef Andrew Gruel, Founder, Slapfish Restaurant Group

Andrew Gruel and his son WilliamFinally a chance to catch-up with our esteemed Co-host Chef Andrew Gruel. Chef Andrew is always the source of quality information with keen insight. How do you survive dining out on Valentine’s Day and have a successful experience? It’s stressful…

Not easy for the restaurant, either. We’ll get Chef Andrew’s thoughts.

Remember with the long Weekend Brunch is a good option, too. Just have reasonable expectations, don’t stress and be patient.

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