Show 223, May 13, 2017: Caroline Styne, Lucques Group, Hollywood Bowl Food + Wine

Caroline StyneThe Los Angeles Philharmonic Association has announced details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season at the Hollywood Bowl. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue.

This year premieres the newly-built Plaza Marketplace – located in the completely renovated Box Office Plaza – which offers pre-entry shopping for picnics on the grounds. Suzanne Goin’s “grab-and-go” prepared foods will be available along with fresh breads, cheeses, and snacks, complemented by a collection of Caroline Styne’s favorite wines. This location will also be the new pick-up spot for pre-ordered picnic boxes.

Another pre-entry dining option is a new snack bar located on Peppertree Lane, featuring classic concession food including nachos, hot dogs, popcorn, and soft pretzels, as well as chips, beer, and sodas. Inside the venue, a second stand offering a choice of hand-crafted pizzas has been added alongside a new BBQ kiosk.

Hollywood Bowl Food + Wine’s many dining options range from two full-service restaurants, food kiosks, and custom picnic boxes for pre-order, to Supper in Your Seats. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings.

Caroline Styne comes backstage with us to share all the appealing updates.

 

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Show 186, August 27, 2016: Caroline Styne, Lucques Restaurant Group, L.A. Loves Alex’s Lemonade Culinary Benefit

Prominent chefs from across the country are set to return to Los Angeles for the 7th Annual LA Loves Alex’s Lemonade culinary cookout benefiting Alex’s Lemonade Stand Foundation and the fight against childhood cancer on Saturday, September 10, 2016 from 12-4pm at UCLA’s Royce Quad.

Caroline StyneThe event — hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucques, a.o.c.,Tavern) along with Chef David Lentz (The Hungry Cat) – will offer fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, all to fight childhood cancer.

Joining host Suzanne Goin, Caroline Styne and David Lentz will be another stellar lineup of the nation’s culinary superstars. Returning chefs include Adam Perry Lang, Giada De Laurentiis, Michael Voltaggio, April Bloomfield, Nancy Silverton, Chris Bianco, Donald Link, Jonathan Waxman, Michael Cimarusti, and Marc Vetri.

The founders also announce an outstanding group of first-time participating chefs – Derek Dammann, Aarón Sánchez, Frank Stitt, Walter Manzke, Dominique Crenn, Timothy Hollingsworth and Ori Menasche.

The day is filled with delicious foods from coast to coast, cocktails for a cause, a treasure trove of children’s activities, live and silent auctions of exclusive experiences and packages as well as the signature Alex’s Lemonade Stand manned by youth volunteers.

From its inception in 2010, the event has sold tickets to capacity and raised over $3.2 million for the Foundation’s efforts in funding research for childhood cancer treatment and cures. In addition to the generous backing of the community, prominent personalities from the entertainment industry – long time attendee Jimmy Kimmel, Lena Dunham, Laura Dern, Joe Mantegna, Timothy Olyphant, Kirsten Vangsness and others – have become champions to the cause.

Lucques Restaurant Group’s Caroline Styne (a founder of the annual benefit) joins us with an enticing preview.

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Show 174, June 4, 2016: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host. He’s just back from Chicago where he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Congrats to our friends at Chefs’ Toys, Steve Dickler and Mike Krepistman, on being awarded the 2016 Top Achiever-Dealer honor by Foodservice Equipment & Supplies Magazine. They received this prestigious award on May 21st at a reception at The Four Seasons Chicago as part of the recent National Restaurant Association annual gathering in Chicago.

Now a provocatively tempting preview of Saturday’s abundant show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you incredibly hungry and thirsty. The way we see it that’s actually a pretty good thing…

The Los Angeles Philharmonic Association has recently announced the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure  — will offer patrons a broad range of enticing new, reimagined culinary experiences. The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined, and advanced, Los Angeles’ culinary tastes since 1998. Chef Suzanne Goin and Caroline Styne join us with all the tempting 411.

The 8th Annual Pechanga Microbrew & Craft Beer Festival and Chili Cook-off returns to the Pechanga Grand Ballroom on Saturday, June 11th. The “SoCal Restaurant Show” will be there broadcasting live from 10:00 a.m. to 12 Noon when the taps officially open. Pechanga’s Executive Chef, Duane Owen, is our guest. He’ll be chatting about the chili cook-off, a fiery annual competition among the talented Pechanga chefs.

Paley restaurant is located in Columbia Square, the birthplace of the Golden Age of Hollywood. During its heyday, the restaurant at Columbia Square was home to the celebrities, executives and others working in the area. Paley reimagines that creative culture for the modern age. Chef Greg Bernhardt (ex-Church & State), at the forefront of the California farm to table movement, serves a dynamic menu of seasonal and local ingredients in classic dishes with a modern twist. He joins us.

Three superstar cocktailians: Dale DeGroff, Gaz Regan, and Adam Seger, share the stories behind cocktails they created and named when The Museum of the American Cocktail (MOTAC) presents its next Los Angeles seminar, “Cocktail Genesis & the Language of Libations,” Tuesday, June 14, 2016 at Executive Chef Sherry Yard’s newest fine dining destination, The Tuck Room at iPic Theaters Westwood. Properly shaking the potent libations for us with their usual finesse are MOTAC’s creator, Dale DeGroff and MOTAC’s Philip Dobard.

It’s the 100th anniversary of the opening of the Looff Hippodrome on the classic Santa Monica Pier. Since 2010 the familiar Carousel Building there has been the home to Soda Jerk’s, an authentic, period soda fountain. Proprietor Kevin McCafferty has created a limited-edition sweet-salty potato-chip sundae to commemorate the occasion. He’s full-scooping as our guest.

There is a legitimate concern about rising mercury levels in certain seafood. No reason to panic. Our resident seafood authority, Chef Andrew Gruel, joins us to separate the honest truth from fanciful (and needlessly alarming) fiction. Find out what you really need to be concerned about. Remain calm…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 174, June 4, 2016: Caroline Styne, The Lucques Group, Hollywood Bowl Food + Wine

Caroline StyneThe Los Angeles Philharmonic Association has recently announced the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure — will offer patrons a broad range of enticing new, reimagined culinary experiences.

The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined, and advanced, Los Angeles culinary tastes since 1998. Beverage Maven Caroline Styne of The Lucques Group now uncorks the details of the new beverage program.

Highlights include:
The Wine Bar by a.o.c.
– L.A.’s favorite wine bar comes to life at the Bowl featuring artisanal cheese and charcuterie, market-fresh salads, grilled fish and meats. The wine list, curated by Caroline Styne, features only wines that are farmed sustainably, organically or biodynamically, and are made by small-production, artisanal winemakers. A selection of craft brew and farmers’ market-driven cocktails made with soju and other wine-based liquors complete the offerings. Menu Highlight: Soft Polenta with Wild Mushrooms, Mascarpone and Gremolata

Marketplace – Goin and Styne’s casual Larder café-marketplace comes to the Bowl offering grab-and-go salads, hot entrées that include rotisserie chicken, barbecued beef brisket and mac n’ cheese, as well as other picnic-friendly sandwiches, cheese plates and foods prepared with the best local produce and products. Choose from a large selection of hand-picked wines, craft beers, sodas and waters as well as salty and sweet snacks such as Larder Baking Company cookies and brownies, candy, nuts and crackers. Menu Highlight: Slow-Roasted Salmon with Cucumber Yogurt, Quinoa and Turmeric

Lucques at the Circle – Fine dining for subscribers of the Pool Circle with a seasonal made-to-order menu and exceptional wine list styled from the award winning cuisine of Lucques, one of the defining restaurants of Los Angeles. Menu Highlight: Grilled Pork Chop with Cornbread-Chorizo Stuffing and Glazed Bing Cherries

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Show 174, June 4, 2016: Chef Suzanne Goin, The Lucques Group, Hollywood Bowl Food + Wine

Suzanne GoinOur heartiest congratulations to multi-James Beard Award nominee, Suzanne Goin. On May 1st in a black-tie ceremony at Chicago’s Lyric Opera House Chef Goin was the recipient of the Outstanding Chef honors. This is the top culinary award presented annually by The James Beard Foundation.

The Los Angeles Philharmonic Association has recently announced the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure  — will offer patrons a broad range of enticing new, reimagined culinary experiences.

The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined, and advanced, Los Angeles culinary tastes since 1998. Chef Suzanne Goin now joins us with all the tempting 411 on the diverse, revamped food selections.

“Dining has long been an integral part of an evening at the Hollywood Bowl,” stated Gail Samuel, Executive Director of the LA Phil. “With the combined creativity and excellence of our new team, we have developed exciting new culinary options that will enhance the concert-going experience and contribute to making a night at the Bowl unforgettable.”

Whether it’s a picnic, a bottle of wine, street food from around the globe, supper in your box seat or dining at one of the on-site restaurants, visitors can take advantage of a wide variety of options for all tastes and preferences, including signature vegetarian dishes. The full spectrum also extends to catered events with a variety of locations for both small and large groups.

Additional highlights of the new Hollywood Bowl Food + Wine choices include:

the backyard – Inspired by the gorgeous hills surrounding the Bowl, this newly designed al fresco space has the feel of your coolest friend’s chic backyard. Two large wood-burning grills are the focus of this farmers’ market-driven family-style restaurant serving shared plates of grilled fish, chops, steaks, grains, greens and an extensive raw bar. Menu Highlight: Wood-Grilled Swordfish with Green Olives and Preserved Lemon

Street Food and Snacks – Located throughout the Bowl grounds, these venues feature the diverse multi-cultural foods of Los Angeles: Bahn Mi; Specialty Hot Dogs and Sausages; Street Tacos; BBQ; and the Sweet Shop, featuring cupcakes and s’mores made onsite, as well as Larder Baking Company signature desserts and confections.

Buzz McCoy’s Marketplace – Located on the west side of the Bowl, Buzz McCoy’s Marketplace features freshly made grab-and-go salads, sandwiches and other hot and cold picnic-friendly foods as well as being home to the Sushi Bar — a pristine display kitchen where chefs prepare premium sushi which can be pre-ordered as well as purchased from the Marketplace. Menu HighlightKabamba Roll – Chili Mango

Food Trucks – In the main plaza and walkways, three retro-styled food trucks bring a sense of nostalgia through their vibrant visual design and selections of Rotisserie Chicken, Wood Fired Pizzas and Fish Tacos.

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June 4: Suzanne Goin, Caroline Styne, Pechanga Microbrew Festival, Greg Bernhardt, Dale DeGroff, Philip Dobard, Soda Jerk’s, Andrew Gruel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Caroline Styne, The Lucques Group, Hollywood Bowl Food + Wine
Segment Three: Chef Suzanne Goin, The Lucques Group, Hollywood Bowl Food + Wine
Segment Four: Executive Chef Duane Owen, Pechanga Resort and Casino
Segment Five: Chef Greg Bernhardt, Paley Restaurant, Hollywood
Segment Six: Museum of the American Cocktail’s Dale “King Cocktail” DeGroff and Philip Dobard
Segment Seven: Kevin McCafferty of Soda Jerk’s, Looff Hippodrome, Santa Monica Pier
Segment Eight: Chef Andrew Gruel – Mercury in Fish

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host. He’s just back from Chicago where he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

Now a provocatively tempting preview of Saturday’s abundant show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

The Los Angeles Philharmonic Association has recently announced the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure  — will offer patrons a broad range of enticing new, reimagined culinary experiences. The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined, and advanced, Los Angeles’ culinary tastes since 1998. Chef Suzanne Goin and Caroline Styne join us with all the tempting 411.

The 8th Annual Pechanga Microbrew & Craft Beer Festival and Chili Cook-off returns to the Pechanga Grand Ballroom on Saturday, June 11th. The “SoCal Restaurant Show” will be there broadcasting live from 10:00 a.m. to 12 Noon when the taps officially open. Pechanga’s Executive Chef, Duane Owen, is our guest. He’ll be chatting about the chili cook-off, a fiery annual competition among the talented Pechanga chefs.

Paley restaurant is located in Columbia Square, the birthplace of the Golden Age of Hollywood. During its heyday, the restaurant at Columbia Square was home to the celebrities, executives and others working in the area. Paley reimagines that creative culture for the modern age. Chef Greg Bernhardt (ex-Church & State), at the forefront of the California farm to table movement, serves a dynamic menu of seasonal and local ingredients in classic dishes with a modern twist. He joins us.

Three superstar cocktailians: Dale DeGroff, Gaz Regan, and Adam Seger, share the stories behind cocktails they created and named when The Museum of the American Cocktail (MOTAC) presents its next Los Angeles seminar, “Cocktail Genesis & the Language of Libations,” Tuesday, June 14, 2016 at Executive Chef Sherry Yard’s newest fine dining destination, The Tuck Room at iPic Theaters Westwood. Properly shaking the libations for us are MOTAC’s creator, Dale DeGroff and MOTAC’s Philip Dobard.

It’s the 100th anniversary of the opening of the Looff Hippodrome on the classic Santa Monica Pier. Since 2010 the familiar Carousel Building has been the home to Soda Jerk’s, an authentic, period soda fountain. Proprietor Kevin McCafferty has created a limited-edition sweet-salty potato-chip sundae to commemorate the occasion. He’s full-scooping as our guest.

There is a legitimate concern about rising mercury levels in certain seafood. No reason to panic. Our resident seafood authority, Chef Andrew Gruel, joins us to separate the honest truth from fanciful (and alarming) fiction. Find out what you really need to be concerned about. Remain calm…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Caroline StyneThe Los Angeles Philharmonic Association has recently announced the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine — developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure  — will offer patrons a broad range of enticing new, reimagined culinary experiences.

The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined, and advanced, Los Angeles culinary tastes since 1998. Beverage Maven Caroline Styne of The Lucques Group now uncorks the details of the new beverage program.

Highlights include:
The Wine Bar by a.o.c.
– L.A.’s favorite wine bar comes to life at the Bowl featuring artisanal cheese and charcuterie, market-fresh salads, grilled fish and meats. The wine list, curated by Caroline Styne, features only wines that are farmed sustainably, organically or biodynamically, and are made by small-production, artisanal winemakers. A selection of craft brew and farmers’ market-driven cocktails made with soju and other wine-based liquors complete the offerings. Menu Highlight: Soft Polenta with Wild Mushrooms, Mascarpone and Gremolata

Marketplace – Goin and Styne’s casual Larder café-marketplace comes to the Bowl offering grab-and-go salads, hot entrées that include rotisserie chicken, barbecued beef brisket and mac n’ cheese, as well as other picnic-friendly sandwiches, cheese plates and foods prepared with the best local produce and products. Choose from a large selection of hand-picked wines, craft beers, sodas and waters as well as salty and sweet snacks such as Larder Baking Company cookies and brownies, candy, nuts and crackers. Menu Highlight: Slow-Roasted Salmon with Cucumber Yogurt, Quinoa and Turmeric

Lucques at the Circle – Fine dining for subscribers of the Pool Circle with a seasonal made-to-order menu and exceptional wine list styled from the award winning cuisine of Lucques, one of the defining restaurants of Los Angeles. Menu Highlight: Grilled Pork Chop with Cornbread-Chorizo Stuffing and Glazed Bing Cherries

Suzanne GoinChef Suzanne Goin now joins us with all the tempting 411 on the diverse, revamped food selections.

“Dining has long been an integral part of an evening at the Hollywood Bowl,” stated Gail Samuel, Executive Director of the LA Phil. “With the combined creativity and excellence of our new team, we have developed exciting new culinary options that will enhance the concert-going experience and contribute to making a night at the Bowl unforgettable.”

Whether it’s a picnic, a bottle of wine, street food from around the globe, supper in your box seat or dining at one of the on-site restaurants, visitors can take advantage of a wide variety of options for all tastes and preferences, including signature vegetarian dishes. The full spectrum also extends to catered events with a variety of locations for both small and large groups.

Duane Owen of Pechanga Casino and ResortThe 8th Annual Pechanga Microbrew & Craft Beer Festival and Chili Cook-off returns to the Pechanga Grand Ballroom on Saturday, June 11th. The “SoCal Restaurant Show” will be there broadcasting live from 10:00 a.m. to 12 Noon when the taps officially open. Pechanga’s Executive Chef, Duane Owen, is our guest. He’ll be chatting about the chili cook-off, a fiery annual competition among the talented Pechanga chefs.

In addition to sampling over 100 styles of craft beer guests have the opportunity to taste and savor eight varieties of house-prepared chili, fired up by the award-winning chefs at Pechanga Resort & Casino. It’s a yearly highlight.

A new chili champion was crowned by the guests last year at the annual Pechanga Microbrew Festival and Chili Cookoff. Temptations Food Court chef, Marlene Moore, tantalized the sold-out crowd with her “Temptation” Hearty Southern Style Chili. She edged out seven other Pechanga chefs’ chili varieties which included Texas-style chili with trio of meat, steak chili mac, and black bean chili con carne, with poblano rajas, crispy pork and shishito peppers. In a spirited competition Chef Marlene will be defending her title on June 11th.

With 219 votes out of a total of 914 from 2015 Microbrew Festival attendees, Chef Moore, originally from Trinidad and Tobago, unseated Chef Damian Stanley (the Executive Sous Chef of Pechanga) who had held the chili throne for two years. Stanley received third place with 153 votes. Kelsey’s chef, Ronnel Capacia, came in a close second with 155 votes.

One secret ingredient is out…We know that Chef Ronnel’s chili creation for 2016 will use Golden Road Brewing’s Get Up Offa That Brown, a toasty brown ale, in the recipe.

Greg BernhardtPaley restaurant is located in the restored Columbia Square, the birthplace of the Golden Age of Hollywood. During its heyday, the restaurant at Columbia Square was home to the celebrities, executives and others working in the area.

Paley reimagines that creative culture for the modern age. Chef Greg Bernhardt (ex-Church & State), at the forefront of the California farm to table movement, serves a dynamic menu of seasonal and local ingredients in classic dishes with a modern twist. He joins us.

Paley is named in celebration of the artistic and innovative era shaped by Columbia Broadcasting System (CBS) CEO and progressive visionary William S. Paley. Chef Greg Bernhardt serves a menu of dynamic and modern California cuisine with influences from L.A.’s multicultural heritage matched with unobtrusive service and a spirit of warmth and respect.

Owned and operated by worldwide hospitality group Plan Do See, Paley is named in celebration of the artistic and innovative era shaped by CBS visionary William S. Paley and his wife, Babe.

With the opening of Columbia Square in 1939, William S. Paley ushered in the Golden Age of Hollywood. Paley strives to reintroduce the glamour and excitement of Hollywood’s glory days.

Paley is now open for lunch, dinner and Weekend Brunch. Breakfast is coming soon…Paley features distinct dining areas. Inside, guests are greeted by the elegant bar with lounge seating, an intimate dining area at the core and a chef’s counter and table overlooking the open kitchen. An inviting shaded, landscaped outside patio located in the Courtyard of the former Columbia Square is another appealing dining area of Paley.

Dale DeGroffThree superstar cocktailians: Dale DeGroffGaz Regan, and Adam Seger, share the stories behind cocktails they created and named when The Museum of the American Cocktail (MOTAC) presents its next Los Angeles seminar, Cocktail Genesis & the Language of Libations,” Tuesday, June 14, 2016 @ 6:30 p.m. at Executive Chef Sherry Yard’s newest fine dining destination, The Tuck Room at iPic Theaters Westwood. Properly shaking the libations for us are MOTAC’s creator, Dale DeGroff and MOTAC’s Philip Dobard.

Ever wonder how a new cocktail is created? What goes into it: base spirit(s), modifiers, and garnish? And then how it’s named? Well, on June 14 MOTAC brings together three living legends, one of them, Dale DeGroff, aka “King Cocktail,” a James Beard Foundation Award Winner and Who’s Who Inductee, to tell the origin stories of five signature cocktails they themselves created, and why they carry the names so synonymous with their creators. Come pass a rich evening of storytelling and drinking, all while enjoying a spread of gourmet appetizers courtesy of dual James Beard Foundation Award Winner, Sherry Yard.

Soda JerksIt’s the 100th anniversary on Sunday, June 12th of the opening of the Looff Hippodrome on the classic Santa Monica Pier. Since 2010 the familiar Carousel Building has been the home to Soda Jerk’s, an authentic, period soda fountain.

Proprietor Kevin McCafferty has created a limited-edition sweet-salty potato-chip sundae to commemorate the occasion. He’s full-scooping as our guest.

For foodies seeking a special dessert conceived from the opening era, this is a rare opportunity to indulge in a limited-edition sweet-salty potato-chip sundae inspired by Pier history and created by Kevin McCafferty, dessert historian and owner of Soda Jerk’s soda fountain. The Brass Ring Sundae is one scoop of salted caramel topped with caramel sauce, one scoop of vanilla ice cream with chocolate, all covered in crushed potato chips with a single chip (the brass ring) on top.

The Looff Hippodrome is on the National Register of Historic Places since 1987 and was declared a Santa Monica Landmark in 1976. “When it first opened, the sound of the band organ from the Carousel could be heard all the way to downtown Santa Monica,” explains Jim Harris, historian for the Santa Monica Pier Restoration Corp. and author of the acclaimed book, Santa Monica Pier – A Century on the Last Great Pleasure Pier. “In many ways, it was and remains the heart of the city and we are excited to celebrate Looff’s dream 100 years later.  It is a testament to his great vision that the Hippodrome has withstood the test of time.”

100 years later, the Looff Hippodrome remains an example of timeless design and continues to stand as a testament to Looff’s vision.  The 100-year celebration will take place on Sunday, June 12, 2016 from 11am – 7:00pm.

Andrew Gruel and his son WilliamThere is a legitimate concern about rising mercury levels in certain seafood. No reason to panic. Our resident seafood authority, Chef Andrew Gruel, joins us to separate the honest truth from fanciful (and alarming) fiction. Find out what you really need to be concerned about. Remain calm…

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Caroline Styne, The Lucques Group, Hollywood Bowl Food + Wine
Segment Three: Chef Suzanne Goin, The Lucques Group, Hollywood Bowl Food + Wine
Segment Four: Executive Chef Duane Owen, Pechanga Resort and Casino
Segment Five: Chef Greg Bernhardt, Paley Restaurant, Hollywood
Segment Six: Museum of the American Cocktail’s Dale “King Cocktail” DeGroff and Philip Dobard
Segment Seven: Kevin McCafferty of Soda Jerk’s, Looff Hippodrome, Santa Monica Pier
Segment Eight: Chef Andrew Gruel – Mercury in Fish

Show 170, May 7, 2016: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host.

Congrats to all the Southern California winners at The James Beard Foundation Awards presented in Chicago on May 2nd. A tip of the toque to Suzanne Goin, Jon Shook and Vinny Dotolo, Dahlia Narvaez and food journalists Bill Esparza and Lesley Bargar Suter.

Now a sneak peak of Saturday’s appetizing show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

LA Weekly presents Tacolandia 2016 on Saturday afternoon, June 11th from 3 to 7:00 p.m. at El Pueblo de Los Angeles in DTLA. The fourth annual gourmet taco festival will feature more than 100 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza, our guest.

The Hungry Cat in Downtown Santa Barbara is the newest restaurant in Chef David Lentz’s Hungry Cat empire which started in 2005 in a somewhat hidden location in Hollywood and eventually expanded to a highly visible, across the street from the beach location in Santa Monica. Santa Barbara’s General Manager, Bob Van Der Veer, joins us. He started in Hollywood as a relief bartender.

Panxa Cocina in Long Beach recently celebrated its year anniversary. It’s located in the former Christy’s space on E. Broadway. Chef Arthur Gonzalez ( the revived ROE Restaurant) is the Executive Chef and Co-Owner. It’s Santa Fe, New Mexico-style cuisine with rich, bold flavors and a lot of imagination. Chef Art is with us for the distinctive menu highlights.

Executive Chef Marc Johnson at Oak Grill at The Island Hotel in Newport Beach just launched Slow Smoked Sundaze. It’s a relaxed, family-style, smoked BBQ Sunday. Chef Marc is here with all the succulent details.

The 5th Annual Big Island Chocolate Festival gala is May 14th at the Hapuna Beach Prince Hotel on the Kohala Coast. Indulge in both savory and sweet temptations prepared by top chefs and chocolatiers while watching award-winning Chef Donald Wressell of Guittard Chocolate Company, sculpt one of the largest volcanoes ever created in fine chocolate. Chef Donald is our guest.

The Hollywood Farmers Market and the parent non-profit, SEE-LA, is celebrating 25 successful years of providing the Los Angeles community with sustainable and fresh produce with special market events each Sunday in May. The Sunday event series features cookbook signings and demonstrations by a few of Los Angeles’ most celebrated chefs and cookbook authors. Executive Director James Haydu has all the celebratory 411.

Sushi has become mainstream in California. It’s even sold in neighborhood convenience stores. Our own resident seafood expect, Chef Andrew Gruel, has everything you need to know about practical sushi basics. He’ll have tips for ordering as well as proper sushi etiquette.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 139, September 26, 2015: Amelia Saltsman and The Seasonal Jewish Kitchen

Amelia SaltsmanSanta Monica-based cooking authority and culinary personality Amelia Saltsman wrote the highly regarded Santa Monica Farmers’ Market Cookbook and is a fixture at The Market. Her newest title is The Seasonal Jewish Kitchen – A Fresh Take On Tradition.

In The Seasonal Jewish Kitchen Amelia traces the delicious thread of Jewish cuisine from its ancient roots to today’s focus on seasonality and sustainability. Guided by the Jewish lunar calendar, she divides the book into six micro-seasons that highlight the deep connection of Jewish traditions to the year’s natural cycles.

Amelia draws on her own rich food history to bring the reader a warmly personal cookbook filled with soul-satisfying spins on beloved classics and bold new dishes. From her Iraqi grandmother’s kitchri—red lentils melted into rice with garlic slow-cooked to sweetness—to four-ingredient Golden Borscht with Buttermilk and Fresh Ginger and vibrant Blood Orange and Olive Oil Polenta Upside-Down Cake, Amelia’s game-changing approach is sure to win over a new generation of cooks.

You’ll find naturally vegan dishes, Middle Eastern fare, and new ways to use Old-World ingredients—buckwheat, home-cured herring, and gribenes—in fresh, modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.

Whether you’re Jewish or not, observant or not, Ashkenazic or Sephardic, this yearlong culinary journey through the Diaspora will have you saying, “This is Jewish food? Who knew?”

On Thursday evening, Oct. 1st Chef Suzanne Goin and Caroline Styne are hosting : “Seasonal Jewish Kitchen – An evening with Author Amelia Saltsman at Lucques in West Hollywood. The four-course prix-fixe menu features recipes from the book.

Amelia joins us with all the incredibly tasty facts on her new book

 

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Show 90, September 27, 2014: Sherry Yard, iPic Theaters and Helms Bakery Part One

Sherry YardThe incomparable Sherry Yard is a two-time James Beard Award-winner. Her Beard Foundation honors are for both her acclaimed dessert and pastry book as well as for Outstanding Pastry Chef. The Princess of Pastry joins us to chat about the upcoming C-CAP’s Sweet & Savory Spectacular benefit, iPic Theaters, and the soon-to-be Helms Bakery in Los Angeles.

Sherry is the honorary co-chair (with Suzanne Goin of Lucques, A.O.C. and Tavern) of C-CAP’s Sweet & Savory Spectacular Benefit set for Sunday Afternoon, Oct.,19th at The Art Institute’s campus in Santa Monica just above the airport. Both of Sherry’s current projects, iPic Theaters and Helms Bakery, will be serving distinctive tastes from their menus. Sherry serves on the Los Angeles Advisory Board of the Careers through Culinary Arts Program as well as on the National Board.

C-CAP provides at-risk high school students with culinary arts training. The best-of-the-best of these students compete for culinary scholarships to the top schools. In Los Angeles alone some $600,000 is scholarships were awarded this year! These promising students are the career hospitality people of tomorrow.

At the “Sweet & Savory Spectacular” Sherry will be serving her signature, from-scratch Naan-chos from iPic and the OMG cookie from Helms Bakery. Yum…

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Show 87, September 6, 2014: LA Loves Alex’s Lemonade

Caroline StyneThe 5th Annual L.A. Loves Alex’s Lemonade culinary cookout returns this year on Saturday, September 20th. When it comes to having the most impressive roster of nationally-known celebrity chefs cooking locally for charity this Benefit is the clear standout. It’s hosted by Chef Suzanne Goin, her business partner Caroline Styne (Lucques, A.O.C., Tavern) along with Chef David Lentz (The Hungry Cat.)

The new location is Wilson Plaza at UCLA in Westwood.

The 5th Annual Benefit invites food and wine lovers from all corners of the globe for an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and a whole lot more. The incredible chef brigade includes big name cooks ranging from Giada De Laurentiis to Tom Colicchio.

“We can only describe what happens each year as magical. To see all of these talented people who happily come together for such a worthy cause is incredibly gratifying. The bonus is to witness everyone having a great time with the best food, wine and spirits and even see kids at play, all in the name of Alex Scott,” said Caroline Styne.

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