Show 532, July 1, 2023: Dewlson Family Farm, Santa Maria with Judy Paulson Part One

Judy Paulson of Dewlson Family Farm

Dewlson Family Farm in Santa Maria in the Santa Maria Valley is the “retirement project” of active husband and wife, (first generation farmers) Ron Dewey and Judy Paulson. Both are retired from long careers with the Navy. It’s a family-owned, working farm established in 2010 designed to be an “Oasis of Experience” where people come to explore, learn, and relax. On the Farm Ron & Judy grow Lisbon Lemons, five varieties of premium Arabica coffee beans sourced from The Big Island of Hawaii and three varieties of tea from renowned regions of China.

Currently visits are by appointment only for the safety and convenience of farm guests.

“Ron and Judy are proud of their safe, sustainable farm practices that protect the health and well-being of their family, farm associates and valued guests. This makes it possible for guests to walk their farm, eat farm-grown fruits, and enjoy coffee and tea with confidence in your safety.”

Private Farm Tours personally conducted by Judy and Ron (available by appointment on Friday, Saturday and Sunday) include Coffee Tour & Tasting, Tea Tour & Blend Creation and the Exotic Plant Tour.

Judy Paulson takes a break from the Farm Tour to join us.

Show 532, July 1, 2023: Dewlson Family Farm, Santa Maria with Judy Paulson Part Two

Judy Paulson of Dewlson Family Farm

Dewlson Family Farm in Santa Maria is the “retirement project” of active husband and wife, (first generation farmers) Ron Dewey and Judy Paulson. Both are retired from long careers with the Navy. It’s a family-owned, working farm established in 2010 designed to be an “Oasis of Experience” where people come to explore, learn, and relax. On the Farm Ron & Judy grow Lisbon Lemons, five varieties of premium Arabica coffee beans sourced from The Big Island of Hawaii and three varieties of tea from renowned regions of China.

Currently visits are by appointment only for the safety and convenience of farm guests.

“Ron and Judy are proud of their safe, sustainable farm practices that protect the health and well-being of their family, farm associates and valued guests. This makes it possible for guests to walk their farm, eat farm-grown fruits, and enjoy coffee and tea with confidence in your safety.”

They are active stewards of the land. For instance they collect all the rain water on the farm to satisfy their irrigation needs through systems designed and constructed by Ron.

Private Farm Tours personally conducted by Judy and Ron (available by advance appointment on Friday, Saturday and Sunday) include Coffee Tour & Tasting, Tea Tour & Blend Creation and the Exotic Plant Tour.

Judy Paulson takes a second break from minding the Lisbon Lemons to continue with us.

Show 205, January 7, 2017: Executive Chef & Founder Andrew Gruel, Slapfish Restaurant Group Continues…

Andrew and William GruelChef Andrew Gruel of the Slapfish Restaurant Group is our resident hospitality industry expert. He’s a real working chef. We’re continuing his report on possible significant Restaurant Industry Trends for 2017. We’ll add to the continuing conversation about “Hospitality Included.”

Also, what’s hot (or cold) in beverages? What’s the next “cold-brewed coffee”? Chef Andrew prognosticates that it may be tea.

Stay tuned…

This morning Chef Andrew is at his newest Slapfish in the Outlets at San Clemente. It’s the Official Opening Day!

Show 13, January 12, 2013: Robert Wemischner, cookbook author, pastry chef, and culinary instructor

Robert WemischnerAmong Chef Bob’s many notable academic pursuits he is an authority on tea. In college he delved into Japanese studies and the tea fascination took root. Tea is the second most-consumed beverage in the world.

Chef Bob loves the flavor of tea. He prefers black tea and enjoys it daily.

Show 13, January 12, 2013: Robert Wemischner, cookbook author, pastry chef, and culinary instructor (Continued…)

Robert WemischnerRobert picks up the tea conversation with a tutorial on brewing the perfect cup of tea.

Chef Bob also bakes with tea. He shares his wonderful recipe for Chocolate Assam Tea Torte (also known as the “Chocolate Melting Moment.” The recipe is on our Web site.

Chef Bob’s latest professional cookbook is The Dessert Architect.

Chef Bob is also a very dedicated (long-time) senior instructor in the Professional Baking Dept. in the Culinary Arts Program at Los Angeles Trade – Technical College in Downtown Los Angeles.