Show 547, October 14, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community. The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of 3,000 to 4,000 cans each. This year’s theme is “Halloween CAN-dy”, and participating teams may depict Halloween themed candy in any way they want.” CANstruction Long Beach Producer Terri Henry joins us to artfully stack-up all the details.

“Ukrainian-born Chef Anna Voloshyna (a previous guest) is the author of BUDMO!: Recipes from a Ukrainian Kitchen. Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.” Chef Anna Voloshyna just returned from a trip to Ukraine and will share her first-person observations of the current, ever-changing scene there.

Suisun Valley Wine Co-op in Fairfield (established in 2007) represents three local, family-owned micro wineries with distinct wine styles and approaches to winemaking tasting their wines in a single, unique, visitor-friendly tasting room. The three member wineries (Sunset Cellars, Blacksmith Cellars and King Andrew Vineyards) share a common goal of crafting high quality, distinctive wines from grapes grown locally in Suisun Valley and nearby regions. As long-time friends, the winemakers collaborate, exchange ideas, and lend hands in the vineyards and the cellars. With deep mutual respect, they are proud to represent one another’s wine at the Co-op. Most of the tasting room staff at the Wine Co-op are actual wine producers and grape growers. They all take turns pouring the wines. While visiting them, you will learn firsthand their vision and philosophies behind the wines.” Fah Sathirapongsasuti, the principal of the Suisun Valley Wine Co-op and Winemaker and Co-owner of Sunset Cellars joins us to uncork all that is the Suisun Valley Wine Co-op.

“Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses.” Matt has just closed an unusual, oversubscribed, $124,000 bond offering and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.” We’ll meet the Bay Area’s rising “Sourdough King,” Matt Kosoy.

The Airliner is a historic, 100-year old, Lincoln Heights (Los Angeles) neighborhood bar that exudes warmth, character and hospitality. Whether you’re into beer and shots, sultry natural wines, or classic to modern cocktails, there’s something for almost everyone – with an intriguing Pan-Asian Izakaya comfort food menu created by fine-dining Chef Vinh Nguyen (ex-Grumpy Pig in Shanghai) and nostalgic soundtracks.” Menu highlights include Chong Qing Chicken Wings with whole crisp fried wings, chili oil and crispy bits, and Beef Rendang on a Roll with Indonesian stewed beef, cabbage and pickled red onions. Chef Vinh Nguyen joins us with a plate of Hunan BBQ Pork Ribs.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can cash still be readily accepted in restaurants and other small businesses? The Los Angeles City Council is discussing a new ordinance that will compel all businesses to still accept cash. How does this impact restaurants? We’ll “Ask the Chef”?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 547, October 14, 2023: CANstruction Long Beach with Producer Terri Henry

Terri Henry of Dine LBC and Terri Henry Marketing

“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community”

“The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. October 18th is the official “Build Night” starting at 7pm; the teams will be building their structure OVERNIGHT the evening of October 18th and into the morning of October 19th.”

“CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of 3000-4000 cans each. This year’s theme is “Halloween CAN-dy”, and participating teams may depict Halloween themed candy in any way they want”

“Our two talented teams (Gensler Architects and Valero Energy) have spent months designing their structures and are allowed only 12 hours to meticulously stack and color-coordinate their cans into ingenious feats of design”, added Terri Henry of terri henry marketing LLC, who organizes the event. “The ultimate donation of thousands of cans of food to feed the hungry in our community makes it all worthwhile to the teams.”

“The completed structures will be on display to the public October 19-29 at Landmark Square during their regular business hours. Visitors are encouraged to bring additional canned goods to the event to be used as “votes” for their favorite structure by placing the cans in bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be awarded following the exhibition.”

CANstruction Long Beach Producer Terri Henry joins us to artfully stack-up all the details.

October 14: CANstruction Long Beach, Anna Voloshyna, Suisun Valley Wine Co-op, Rosalind Bakery, The Airliner

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: CANstruction Long Beach with Producer Terri Henry
Segment Three: Ukrainian Chef and Author, Anna Voloshyna, Recap of Visiting Ukraine
Segment Four: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part One
Segment Five: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part Two
Segment Six: Rosalind Bakery, Pacifica, CA with Founder Matt Kosoy
Segment Seven: Airliner Bar, Lincoln Heights with Chef Vinh Nguyen
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community. The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission/Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of 3,000 to 4,000 cans each. This year’s theme is “Halloween CAN-dy”, and participating teams may depict Halloween themed candy in any way they want.” CANstruction Long Beach Producer Terri Henry joins us to artfully stack-up all the details.

“Ukrainian-born Chef Anna Voloshyna (a previous guest) is the author of BUDMO!: Recipes from a Ukrainian Kitchen. Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.” Chef Anna Voloshyna just returned from a trip to Ukraine and will share her first-person observations of the current, ever-changing scene there.

“Suisun Valley Wine Co-op in Fairfield (established in 2007) represents three local, family-owned micro wineries with distinct wine styles and approaches to winemaking tasting their wines in a single, unique, visitor-friendly tasting room. The three member wineries (Sunset Cellars, Blacksmith Cellars and King Andrew Vineyards) share a common goal of crafting high quality, distinctive wines from grapes grown locally in Suisun Valley and nearby regions. As long-time friends, the winemakers collaborate, exchange ideas, and lend hands in the vineyards and the cellars. With deep mutual respect, they are proud to represent one another’s wine at the Co-op. Most of the tasting room staff at the Wine Co-op are actual wine producers and grape growers. They all take turns pouring the wines. While visiting them, you will learn firsthand their vision and philosophies behind the wines.” Fah Sathirapongsasuti, the principal of the Suisun Valley Wine Co-op and Winemaker and Co-owner of Sunset Cellars joins us to uncork all that is the Suisun Valley Wine Co-op.

“Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses. proprietor and baker Matt Kosoy.” Matt has just closed an unusual, oversubscribed, $124,000 bond offering and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.”

We’ll meet the Bay Area’s rising “Sourdough King,” Matt Kosoy.

“The Airliner is a historic, 100-year old, Lincoln Heights (Los Angeles) neighborhood bar that exudes warmth, character and hospitality. Whether you’re into beer and shots, sultry natural wines, or classic to modern cocktails, there’s something for almost everyone – with an intriguing Pan-Asian Izakaya comfort food menu created by fine-dining chef Vinh Nguyen (ex-Grumpy Pig in Shanghai) and nostalgic soundtracks.” Menu highlights include Chong Qing Chicken Wings with whole crisp fried wings, chili oil and crispy bits, and Beef Rendang on a Roll with Indonesian stewed beef, cabbage and pickled red onions. Chef Vinh Nguyen joins us with a plate of Hunan BBQ Pork Ribs.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can cash still be readily used in restaurants and other small businesses? The Los Angeles City Council is discussing a new ordinance that will compel all businesses to still accept cash. How does this impact restaurants? We’ll “Ask the Chef”?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Terri Henry of Dine LBC and Terri Henry Marketing

“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community”

“The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. October 18th is the official “Build Night” starting at 7pm; the teams will be building their structure OVERNIGHT the evening of October 18th and into the morning of October 19th.”

“CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of 3000-4000 cans each. This year’s theme is “Halloween CAN-dy”, and participating teams may depict Halloween themed candy in any way they want”

“Our two talented teams (Gensler Architects and Valero Energy) have spent months designing their structures and are allowed only 12 hours to meticulously stack and color-coordinate their cans into ingenious feats of design”, added Terri Henry of terri henry marketing LLC, who organizes the event. “The ultimate donation of thousands of cans of food to feed the hungry in our community makes it all worthwhile to the teams.”

“The completed structures will be on display to the public October 19-29 at Landmark Square during their regular business hours. Visitors are encouraged to bring additional canned goods to the event to be used as “votes” for their favorite structure by placing the cans in bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be awarded following the exhibition.”

CANstruction Long Beach Producer Terri Henry joins us to artfully stack-up all the details.

Cookbook Author Anna Voloshyna

“Ukrainian-born Chef Anna Voloshyna (a previous guest) is the author of BUDMO!: Recipes from a Ukrainian Kitchen. Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.” Chef Anna Voloshyna just returned from a trip to Ukraine and will share her first-person observations of the current scene there.

“Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.”

Anna Voloshyna was born in southern Ukraine in 1990 and relocated to the United States in 2011. She is a chef, blogger, and culinary instructor who translates Eastern European cuisine and flavors into approachable dishes for the modern home cook, and is particularly known for her wildly successful pop-up dinners and workshops. She resides with her husband in the San Francisco Bay Area.”

Chef Anna has previously graciously shared with us her recipe for Golden Beet Vinegret Salad.

Fah Sathirapongsasuti of Suisun Valley Co Op

Suisun Valley Wine Co-op in Fairfield (established in 2007) represents three local, family owned micro wineries with distinct wine styles and approaches to winemaking tasting their wines in a single, unique, visitor-friendly indoor and outdoor tasting room.”

“The three member wineries (Sunset Cellars, Blacksmith Cellars and King Andrew Vineyards) share a common goal of crafting high quality, distinctive wines from grapes grown locally in Suisun Valley and nearby regions. As long-time friends, the winemakers collaborate, exchange ideas, and lend hands in the vineyards and the cellars. With deep mutual respect, they are proud to represent one another’s wine at the Co-op.”

“Most of the tasting room staff at the Wine Co-op are actual wine producers and grape growers. They all take turns pouring the wines. While visiting them, you will learn firsthand their vision and philosophies behind the wines. The Co-op Team enjoys spending time with visitors and like sharing Suisun Valley’s rustic and authentic charm.”

Fah Sathirapongsasuti, the principal of the Suisun Valley Wine Co-op and Winemaker and Co-owner of Sunset Cellar, joins us to uncork all that is the Suisun Valley Wine Co-op.

“Winemaker Matt Smith built Blacksmith Cellars on the philosophy of crafting distinctive varietal driven and blended wines that he is passionate about. The process of winemaking is a lifestyle he embraces and enjoys and it shows in his releases.

“Founded by Doug and Katsuko Sparks in their garage in San Francisco’s Inner Sunset District, Sunset Cellars believes in “Zen Zin” a minimalist winemaking style and respect for our grower’s efforts in the vineyards. In 2007 they founded the Suisun Valley Wine Co-op. Fah and Mio succeeded them as winemaker and co-owners in 2021”

“Wine grower Roger King and his wife Carol (King Andrews Vineyards) bring you unique and boutique wines of Suisun Valley and Solano County. Small lot winemaking from the vineyard to the winery brings fresh vibrant wines to your palate. They grow, vint and bottle their wines with limited intervention.”

Matt Kosoy of Rosalind Bakery

“Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection.”

“Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses.”

“Some of their most popular sourdough flavors are walnut rosemary, sesame rye, and olive. Rosalind also serves eye-catching hibiscus bear claws and “Mr. Charlie” pizzas – a Roman-style pizza with Point Reyes Toma Cheese, red sauce, shredded mozzarella, peaches, Mike’s Hot Honey, purple basil, red onion, parmesan, black pepper.”

“Quality is at the heart of everything they do. It’s not just about the ingredients—it’s about the connections they nurture—with their ingredients, their methods, and most importantly, their community.”

“Just like their namesake, Rosalind, Matt believes in the magic of bringing people together. The bakery isn’t just a place to buy treats—it’s a hub where stories are shared, friendships are formed, and memories are made.”

Matt has just closed an unusual, oversubscribed, $124,000 bond offering to finance the growing enterprise and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.”

We’ll meet the Bay Area’s rising “Sourdough King” Matt Kosoy.

Vinh Nguyen of the Airliner

The Airliner is a historic, 100-year old, Lincoln Heights (Los Angeles) neighborhood bar that exudes warmth, character and hospitality. Whether you’re into beer and shots, sultry natural wines, or classic to modern cocktails, there’s something for everyone – with an intriguing Pan-Asian Izakaya comfort food menu created by fine-dining chef Vinh Nguyen (ex-Grumpy Pig in Shanghai) and nostalgic soundtracks.”

A design highlight is the impressive, restored and distinctive curved wooden bar running the length of the space.

Menu highlights include Chong Qing Chicken Wings with whole crisp fried wings, chili oil and crispy bits, and Beef Rendang on a Roll with Indonesian stewed beef, cabbage and pickled red onions.

Chef Vinh Nguyen joins us with a plate of Hunan BBQ Pork Ribs.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

Can cash still be conveniently used without a hassle in restaurants and other small businesses? The Los Angeles City Council is discussing a new ordinance that will compel all businesses to still accept cash. How does this impact restaurants? We’ll “Ask the Chef”?

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: CANstruction Long Beach with Producer Terri Henry
Segment Three: Ukrainian Chef and Author, Anna Voloshyna, Recap of Visiting Ukraine
Segment Four: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part One
Segment Five: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part Two
Segment Six: Rosalind Bakery, Pacifica, CA with Founder Matt Kosoy
Segment Seven: Airliner Bar, Lincoln Heights with Chef Vinh Nguyen
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Long Beach Black Restaurant Week

Long Beach Black Restaurant Week

The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023, organizers announced today. Long Beach Black Restaurant Week will be a medium to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene.
Organized by Long Beach Food & Beverage, a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day, city-wide event devoted to celebrating African, African American, and Caribbean fare in and around Long Beach. The event also seeks to highlight Black-owned food businesses as well as Black chefs and bartenders.

“We’re excited to participate in Long Beach Black Restaurant Week for the second year,” said Nika Shoemaker-Machado, proprietor of Georgia’s Restaurant located at the Long Beach Exchange. “Having participated in several restaurant weeks over the years, our business has never experienced the kind of guest and sales increases that the inaugural Long Beach event did for us this past January.”

“Having just recently launched our pop-up kitchen, we felt that participating in Long Beach Black Restaurant Week was a no-brainer for us,” added Qiana Mafnas, Executive Chef of Axiom Kitchen Smoked Meats & BBQ. “It will be a great way to get our name out there and share our famous smoked brisket with BBQ lovers in Long Beach and beyond.”

“Long Beach Black Restaurant Week is more than an eight-day event featuring dozens of restaurants and food businesses,” stated Terri Henry, co-organizer of the event and Executive Director of Long Beach Food & Beverage.  “Since launching the non-profit in 2019, we’ve been committed to supporting all of Long Beach’s valued restaurants and will support the event once again with a comprehensive advertising, marketing and PR campaign designed to put ‘butts in seats’ during Long Beach Black Restaurant Week.”

Black-owned Restaurants, Food Trucks, Caterers, Bakeries, Pop-ups, Cottage Businesses and Retail Food Businesses are invited to participate. Registration fee is $100. There will be two pop-up events featuring many of the cottage businesses that will be announced soon.

Currently registered to participate include:

Show 485, July 30, 2022: Restaurateur Stephen Le, The Kroft, Long Beach. Preview of Long Beach Burger Week

Stephen Le

“Long Beach residents and visitors alike are in for a treat once again as dozens of local restaurants and burger-centric businesses will offer unique over-the-top Burgers and value-priced Burger Offers when the 2nd annual Long Beach Burger Week returns August 7-14, 2022. Featured Burgers are value-priced at $5, $10, $15 and $20, plus Burger/Cocktail combos at $25.”

“Long Beach Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special Burger Week Menu just for dogs for $5 each.”

“Organized by local 501(c)3 non-profit Long Beach Food & Beverage, executive director Terri Henry, who has been organizing culinary events Long Beach for almost a decade, felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants. “We may be past the pandemic stage of COVID, but restaurants are still struggling and the 2nd annual city-wide Long Beach Burger Week will help increase guest counts and sales in August,” stated Henry. “And hey, it’s summertime and who doesn’t love a good burger?”.”

“There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups food truck to visit. Participating restaurants, food businesses and offers can be found at the Long Beach Burger Week site.

The Kroft in The Hangar LBX is a participating restaurant in Long Beach Burger Week. Their special is an ample Chili Cheeseburger for $15. It’s a double Chili Cheeseburger with grilled onions and secret sauce on a brioche bun with fries and a soft drink. Co-Founder Stephen Le joins us with all the juicy details.

Show 485, July 30, 2022: Chef & Restaurateur Ross Pangilinan, ReMix Kitchen Bar, Long Beach. Preview of Long Beach Burger Week

Ross Pangilinan of Mix Mix Kitchen Bar

“Long Beach residents and visitors alike are in for a treat once again as dozens of local restaurants and burger-centric businesses will offer unique over-the-top Burgers and value-priced Burger Offers when the 2nd annual Long Beach Burger Week returns August 7-14, 2022. Featured Burgers are value-priced at $5, $10, $15 and $20, plus Burger/Cocktail combos at $25.”

“Long Beach Burger Week is even taking “dog friendly” one step further by encouraging restaurants with patios to offer a special Burger Week Menu just for dogs for $5 each.”

“Organized by local 501(c)3 non-profit Long Beach Food & Beverage, executive director Terri Henry, who has been organizing culinary events Long Beach for almost a decade, felt that in addition to encouraging local and surrounding “foodies” to enjoy what the expanding Long Beach culinary community has to offer, events like Burger Week support the local economy and put “butts in seats” of our valued restaurants. “We may be past the pandemic stage of COVID, but restaurants are still struggling and the 2nd annual city-wide Long Beach Burger Week will help increase guest counts and sales in August,” stated Henry. “And hey, it’s summertime and who doesn’t love a good burger?”.”

“There are no tickets or passes required. Burger lovers are invited to dine-in, take-out or have featured delivered from their favorite restaurants, or order from the websites of various pop-ups food truck to visit. Participating restaurants, food businesses and offers can be found at the Long Beach Burger Week site.

Then Remix Kitchen Bar at LBX is also a participating restaurant in Long Beach Burger Week. Their special is the Remix Burger for $20. It layered on a house-made Brioche Bun with Thyme Garlic Aioli, American Cheese, Arugula, Tomato, Shallot Jam, Bacon and served with Fries. Founder & Executive Chef Ross Pangilinan (Terrace by Mix Mix at South Coast Plaza) joins us with spatula in hand.

Congratulations to Chef Ross and his team at Catering by Mix Mix for being awarded the contract to provide foodservice for all events at the soon to open Orange County Museum of Art (OCMA) at Segerstrom Center for the Arts adjacent to South Coast Plaza.

Show 475, May 21, 2022: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

Gather for Good and RE:Her present Cake Walk 2022

First a Preview of next Saturday’s (May 28th) 2nd Annual Cake Walk supporting women’s reproductive rights at Redbird in DTLA from 11:00 a.m. to 1:00 p.m. presented by Gather for Good and RE:Her. It’s a gathering of LA’s top pastry chefs and bakers showcasing an incredible collection of over 30 delicious and beautiful cakes. Slices of cakes will be available for sale as well as craft cocktails, artisan coffee, and a live DJ. A purchased admission ticket is required to attend the event.

In the Village of Arroyo Grande in San Luis Obispo County the place for the best coffee (locally roasted) and full breakfast (since 1996) is the locals’ favorite, Cafe Andreini. This was Arroyo Grande’s first coffee house. Proprietress Denise Andreini was born and raised in Arroyo Grande and graduated from Cal Poly San Louis Obispo. She returned to Arroyo Grande after a time in the Bay Area to raise her Family. Café Andreini is known for their abundant breakfast burritos, open-faced sandwiches, avocado toast, acai bowls, pastries and lots more. Open daily from 7:00 a.m. to 3 p.m. with extended hours to 4:00 p.m. on Friday and Saturday. Founder Denise Andreini joins us with a freshly brewed Americano in hand.

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year. The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7a.m., a team from P2S Inc. Engineering will have twelve hours to design and build their unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 4,000 to 4,500 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.” Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. join us with all the details of CANstruction Long Beach: Pet Edition.

Come celebrate the 55th anniversary of South Coast Plaza in Costa Mesa in style with an extraordinary evening of dining bliss supporting Careers through Culinary Arts Program (C-CAP) – Los Angeles. The celebratory evening begins in South Coast Plaza’s Penthouse with a reception of anniversary cocktails crafted by Vaca Group beverage director Michael Rooney and Knife Pleat’s sommelier Victor Moreno, and a wine bar hosted by Whispering Angel. Taste passed appetizers by four of SCP’s outstanding chefs: Ross Pangilinan (TERRACE by Mix Mix), James Hamamori (Hamamori Restaurant & Sushi Bar), John Park (Tableau), and Nick Weber (Populaire). Guests then enjoy a curated, four-course dinner paired with premium wines, created by C-CAP alum chef Amar Santana (Vaca and Broadway by Amar Santana) and Michelin-starred chef Tony Esnault (Knife Pleat.)” Chef Amar Santana joins us with all the tasty details.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. On Thursday, May 21st Chef Andrew was the co-headlining chef for Outstanding in the Field’s 5-course, sustainable seafood, wine-paired dinner on the Huntington Beach Pier as part of the Los Angeles Times Food Bowl. The distinguished culinary team cooked for a sold-out crowd of 225 discriminating guests all seated on one long table. Chef Andrew shares the details of the unusual experience.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part One

Steven Peterson of P2S Inc

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year.”

“The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7am being “build day” starting at 7am, a team from P2S Inc. Engineering will have twelve hours to design and build a unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 4,000 to 4,500 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.”

Trademark Brewing is located at 233 E. Anaheim Street, Long Beach.

“The completed structure will be on display to the public June 17 to 26 during Trademark Brewing regular business hours. Visitors are encouraged to bring cans of dog food when viewing the structure as additional donations.”

“”Sparky & the Gang is excited to be the beneficiary of the inaugural Pet Edition of CANstruction Long Beach”, said Sherri Stankewitz, Executive Director at Sparky & the Gang. “This unique event brings awareness to our continuing work to find homes for the rescued dogs we care for, low cost spay and neuter services from Fix Long Beach Pets, and perhaps find forever homes for some of the dogs following the event.” On Build Day (June 17th) adoptable canines will be on display from “Sparky & the Gang.” Tentative hours for the canine encounters are 7 a.m. to 12 Noon and then 3 to 7:00 p.m.

“”We’ve spent months designing our structure and are allowed only 12 hours to meticulously stack and color-coordinate the cans into our design”, added Steven Peterson of P2S Inc. “Being a dog lover myself, the ultimate donation of hundreds of cans of dog food to Sparky & the Gang makes it all worthwhile to our team.”

Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. join us with all the details of CANstruction Long Beach: Pet Edition.

Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part Two

Terri Henry of Dine LBC and Terri Henry Marketing

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year.”

“The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7am being “build day” starting at 7am, a team from P2S Inc. Engineering will have twelve hours to design and build a unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 4,000 to 4,500 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.”

Trademark Brewing is located at 233 E. Anaheim Street, Long Beach.

“The completed structure will be on display to the public June 17 to 26 during Trademark Brewing regular business hours. Visitors are encouraged to bring cans of dog food when viewing the structure as additional donations.”

“”Sparky & the Gang is excited to be the beneficiary of the inaugural Pet Edition of CANstruction Long Beach”, said Sherri Stankewitz, Executive Director at Sparky & the Gang. “This unique event brings awareness to our continuing work to find homes for the rescued dogs we care for, low cost spay and neuter services from Fix Long Beach Pets, and perhaps find forever homes for some of the dogs following the event.” On Build Day (June 17th) adoptable canines will be on display from “Sparky & the Gang.” Tentative hours for the canine encounters are 7 a.m. to 12 Noon and then 3 to 7:00 p.m.

“”We’ve spent months designing our structure and are allowed only 12 hours to meticulously stack and color-coordinate the cans into our design”, added Steven Peterson of P2S Inc. “Being a dog lover myself, the ultimate donation of hundreds of cans of dog food to Sparky & the Gang makes it all worthwhile to our team.”

Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. continue with us providing all the details of CANstruction Long Beach: Pet Edition.

May 21: Cafe Andreini, CANstruction Long Beach: Pet Edition, Amar Santana

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part One
Segment Three: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part Two
Segment Four: CANstruction Long Beach:Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part One
Segment Five: CANstruction Long Beach:Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part Two
Segment Six: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part One
Segment Seven: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part Two
Segment Eight: “Ask the Chef” with Co-host Chef Andrew Gruel of the Slapfish Restaurant Group

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

In the Village of Arroyo Grande in San Luis Obispo County the place for the best coffee (locally roasted) and full breakfast (since 1996) is the locals’ favorite, Cafe Andreini. This was Arroyo Grande’s first coffee house. Proprietress Denise Andreini was born and raised in Arroyo Grande and graduated from Cal Poly San Louis Obispo. She returned to Arroyo Grande after a time in the Bay Area to raise her Family. Café Andreini is known for their abundant breakfast burritos, open-faced sandwiches, avocado toast, acai bowls and lots more. Open daily from 7:00 a.m. to 3 p.m. with extended hours to 4:00 p.m. on Friday and Saturday. Founder Denise Andreini joins us with a freshly brewed Americano in hand.

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year. The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7am being “build day” starting at 7am, a team from P2S Inc. Engineering will have twelve hours to design and build a unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 1,500-2000 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.” Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. join us with all the details of CANstruction Long Beach: Pet Edition.

“Come celebrate the 55th anniversary of South Coast Plaza in Costa Mesa with an extraordinary evening of dining bliss supporting Careers through Culinary Arts Program (C-CAP) – Los Angeles. The celebratory evening begins in South Coast Plaza’s Penthouse with a reception of anniversary cocktails crafted by Vaca Group beverage director Michael Rooney and Knife Pleat’s sommelier Victor Moreno, and a wine bar hosted by Whispering Angel. Taste passed appetizers by four of SCP’s outstanding chefs: Ross Pangilinan (TERRACE by Mix Mix), James Hamamori (Hamamori Restaurant & Sushi Bar), John Park (Tableau), and Nick Weber (Populaire). Guests then enjoy a curated, four-course dinner paired with premium wines, created by C-CAP alum chef Amar Santana (Vaca and Broadway by Amar Santana) and Michelin-starred chef Tony Esnault (Knife Pleat.)” Chef Amar Santana joins us with all the tasty details.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. On Thursday, May 21stChef Andrew was the co-headlining chef for Outstanding in the Field’s 5-course, sustainable seafood, wine-paired dinner on the Huntington Beach Pier as part of the Los Angeles Times Food Bowl. The distinguished culinary team cooked for a sold-out crowd of 225 discriminating guests all seated on one long table. Chef Andrew shares the details of the unusual experience.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Denise Andreini of Cafe Andreini

In the Village of Arroyo Grande in San Luis Obispo County the place for the best coffee (locally roasted) and full breakfast (since 1996) is the locals’ favorite, Cafe Andreini. This was Arroyo Grande’s first coffee house. Proprietress Denise Andreini was born and raised in Arroyo Grande and graduated from Cal Poly San Louis Obispo. She returned to Arroyo Grande after a time in the Bay Area to raise her Family.

Café Andreini is known for their abundant breakfast burritos, open-faced sandwiches, avocado toast, acai bowls and lots more. They serve local beer and wine on tap as well as Kombucha. Open daily from 7:00 a.m. to 3 p.m. with extended hours to 4:00 p.m. on Friday and Saturday.

“Café Andreini prides itself on being part of the amazing community that is Arroyo Grande, and realizes that coffee isn’t just about a great cup of coffee but it’s about community. That’s why they have partnered with some stellar local businesses, to bring guests the freshest menu items. Giving back to the community goes beyond good food and wine. Over the many years Café Andreini has donated and participated in fundraisers with local charities, schools and businesses.”

Founder Denise Andreini joins us with an Americano in hand.

Steven Peterson of P2S Inc

“The annual CANstruction Long Beach is always one of the most visually stunning demonstrations of talent and creativity that architect and engineering firms participate in annually to help eliminate human hunger in the Long Beach community, and CANstruction is now excited to add a “Pet Edition” this year.”

“The inaugural CANstruction Long Beach: Pet Edition benefiting Sparky & the Gang animal rescue organization will be held at Trademark Brewing June 17 to 26, 2022. June 17th being “build day” starting at 7am being “build day” starting at 7am, a team from P2S Inc. Engineering will have twelve hours to design and build a unique structure made entirely out of canned dog food. The structure may be built up to 10’ x 10’ x 10’ and will be comprised of 1,500-2000 cans. The theme is “CANines Rule!”, and the team may depict one of our canine friends in any way they want.”

Trademark Brewing is located at 233 E. Anaheim Street, Long Beach.

“The completed structure will be on display to the public June 17 to 26 during Trademark Brewing regular business hours. Visitors are encouraged to bring cans of dog food when viewing the structure as additional donations.”

Terri Henry of Dine LBC and Terri Henry Marketing

“”Sparky & the Gang is excited to be the beneficiary of the inaugural Pet Edition of CANstruction Long Beach”, said Sherri Stankewitz, Executive Director at Sparky & the Gang. “This unique event brings awareness to our continuing work to find homes for the rescued dogs we care for, low cost spay and neuter services from Fix Long Beach Pets, and perhaps find forever homes for some of the dogs following the event.”

“”We’ve spent months designing our structure and are allowed only 12 hours to meticulously stack and color-coordinate the cans into our design”, added Steven Peterson of P2S Inc. “Being a dog lover myself, the ultimate donation of hundreds of cans of dog food to Sparky & the Gang makes it all worthwhile to our team.”

Organizer Terri Henry of Terri Henry Marketing and Steve Peterson of P2S Inc. join us with all the details of CANstruction Long Beach: Pet Edition.

Amar Santana at the Finale of Top Chef

“Come celebrate the 55th anniversary of South Coast Plaza in Costa Mesa with an extraordinary evening of dining bliss supporting Careers through Culinary Arts Program (C-CAP) – Los Angeles.”

“The celebratory evening begins in South Coast Plaza’s Penthouse with a reception of anniversary cocktails crafted by Vaca Group beverage director Michael Rooney and Knife Pleat’s sommelier Victor Moreno, and a wine bar hosted by Whispering Angel. Taste passed appetizers by four of SCP’s outstanding chefs: Ross Pangilinan (TERRACE by Mix Mix), James Hamamori (Hamamori Restaurant & Sushi Bar), John Park (Tableau), and Nick Weber (Populaire).

“Guests then enjoy a curated, four-course dinner paired with premium wines, created by C-CAP alum chef Amar Santana (Vaca and Broadway by Amar Santana) and Michelin-starred chef Tony Esnault (Knife Pleat.)”

“The evening concludes with an exciting silent and live auction led by Matthew Allnatt, Jonathan Club’s COO and General Manager. Seating is limited; all-inclusive tickets begin at $475 (valet parking, reception, dinner, beverages, gift bag).”

Chef Amar Santana is our guest. “Chef Amar is one of C-CAP’s most compelling success stories. He owns with business partner Ahmed Labbate, part of the South Coast Plaza collection of distinguished restaurants. The Culinary Institute of America (CIA) grad and former protégé of chef and restaurateur Charlie Palmer was runner-up (by a nose) in Season 13 of Bravo’s “Top Chef” and returned in Season 18 as an all-star judge.”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

On Thursday, May 21st Chef Andrew was the co-headlining chef for Outstanding in the Field’s 5-course, sustainable seafood, wine-paired dinner on the Huntington Beach Pier as part of the Los Angeles Times Food Bowl. This was postponed from last year after the nearby pipeline oil spill.

The distinguished culinary team (including Chef Chris Tompkins of Malibu’s Broad Street Oyster Co.) cooked for a sold-out crowd of 225 discriminating guests all seated together on one long table. Chef Andrew shares the details of the unusual experience.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part One
Segment Three: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part Two
Segment Four: CANstruction Long Beach:Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part One
Segment Five: CANstruction Long Beach:Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part Two
Segment Six: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part One
Segment Seven: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part Two
Segment Eight: “Ask the Chef” with Co-host Chef Andrew Gruel of the Slapfish Restaurant Group