Show 163, March 12, 2016: Brady Lowe, Founder, Cochon555 Tour

Brady Lowe of Cochon 555COCHON555 Los Angeles is set for Sunday, March 13th at The Viceroy in Santa Monica. It’s 5 Chefs, 5 Winemakers, and 5 Pigs. Experience this must-see, annual pork-centric culinary competition as part of the L.A. stop of the extensive national tour. It’s five high-profile chefs cooking over 36 dishes prepared from whole, locally-raised heritage breed pigs.

This year’s competing chefs include Carlos Salgado of Taco Maria, Bruce Kalman of Union, Jason Neroni of Rose Cafe, Brooke Williamson of The Tripel and returning champion Walter Manzke of Republique.

The five chefs will prepare a maximum of six dishes from one whole hog and their utilization will help them win votes from a crowd of hungry gourmands and celebrated judges. In addition to the 36 dishes prepared from locally-raised pigs, guests will feast on educational experiences featuring boutique wines and culinary cocktails paired with delicious bites.

The winner of the regional event will be announced as the “Prince of Porc” and go on to compete for the national title of “King or Queen of Porc” at Grand Cochon, the tour finale, held at the Viceroy in Snowmass / Aspen on June 18th.

Cochon’s founder, Brady Lowe, joins us with all the porkalicious details.

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Show 23, March 30, 2013: Chef Jet Tila

Burger from Smoke in Dallas TexasChef Jet was in Dallas earlier in the week and we asked him to profile one Dallas restaurant that really stood out. He was quick to mention Smoke. They have an in-kitchen wood grill and smoke pit. Chef Tim Byres’ slogan for Smoke is “Homegrown, Handmade, Local, Eats.”

Jet commented on the differences between the dining scene in Houston versus Dallas.

Jet then asked Producer Andy what his favorite bite of the week was. Andy responded that it was the Turkey Pastrami Melt on sourdough bread with Cambozola Blue-Brie, house pickled veggies, and Stout mustard served with a ramekin of Russian Dressing spiked with horseradish at The Tripel in Playa del Rey.

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Show 23, March 30, 2013: Chef Brooke Williamson of The Tripel in Playa del Rey and Hudson House in Redondo Beach

Brooke Williamson of Hudson House and TripelChef Brooke made all of SoCal proud on February 28th as she competed in the intense finale of “Top Chef-Seattle,” which was Season 10 for the popular series. This was a 2-part conclusion done before a live audience at Head Judge Tom Colicchio’s Craft in Century City.

When the smoke had cleared on her 5-course cookoff  Brooke came up as the runner-up which is still an incredible achievement! Every year the level of competition on “Top Chef” gets tougher and tougher.

Some of her “Top Chef” dishes will become new specials at Hudson House. The Tripel is a casual, neighborhood gastropub (30 seats) with 14 craft beer selections available on tap at any time and simpler, satisfying fare.

One of her earned perks is that Chef Brooke has just been added to “Top Chef: The Cruise” on the Celebrity Constellation sailing from Miami from April 11th to 15th with stops in Key West and Cozumel.

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March 30: Scott Slater, Graham Elliot, Brooke Williamson, Barbara Fairchild

Podcasts

Segment One: Chef Jet Tila
Segment Two: Executive Chef Brad Lyons and Erika DiProfio of Slater’s 50/50
Segment Three: Celebrity Chef Graham Elliot
Segment Four: Chef Brooke Williamson of The Tripel in Playa del Rey and Hudson House in Redondo Beach
Segment Five: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part One
Segment Six: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part Two

Easter and Passover greetings to all.

It’s a tasty buffet this week. We’re going from big juicy burgers and craft beer to dining with one of Chicago’s best celebrity chefs…From there it’s a conversation with our own, delightful, local “Top Chef” cheftestant. Finally it’s a trip to Venice and Rome for a sampling of their culinary delights!

Jet has been in Dallas all week so he’ll graciously share some of his dining adventures. Also, a bit of area restaurant news to report.

Scott Slater of Slater's 50/50We’re all on the quest for a great burger. So was Scott Slater when he teamed up with college buddy and chef Brad Lyons to launch the first Slater’s 50/50 in Anaheim Hills in 2009. Bacon is the key…

An impressive selection of craft beer (always changing) on tap is also a popular attraction. Since the success of Anaheim Hills busy locations have been added in Huntington Beach, San Diego, Pasadena and, most recently, Lake Forest.

On April 6th in Lake Forest Slater’s 50/50 will present the 1st Backyard Brewfest. It’s an outdoor tasting event with 15 different breweries and a sampling of Slater’s 50/50 most popular menu items. It’s a benefit for the Pediatric Children’s Research Foundation.

Graham ElliotCelebrity Chef Graham Elliot hails from Chicagoland where he has graham elliott, a well-known, Two-Star Michelin ranked restaurant. He’s perhaps more familiar to Angelenos as the sympathetic judge on Fox TV’s “MasterChef” series now in production on their 4th season.

On April 8th and 9th Chef Graham will be at W. Third Street’s Son of a Gun in Los Angeles cooking a 5-course tasting menu paired with regional wines selected by graham elliott sommelier, Jamie Kluz. Joining Chef Elliott in the kitchen will be Sous Chef John Slack and Director of Operations/Corporate Chef Merlin Verrier.

Brooke Williamson of Hudson House and TripelBrooke Williamson, the youthful co-owner of Hudson House in Redondo Beach and The Tripel in Playa del Rey represented Southern California masterfully in the just-concluded Season 10 of Bravo’s “Top Chef”. Brooke will talk to us about the two-part Season Finale which was shot in front of a live audience!

Chef Brooke has just been added to “Top Chef: The Cruise” aboard the Celebrity Constellation sailing from Miami with stops in Key West and Cozumel before returning to Miami. Those dates are April 11th to 15th.

Barbara FairchildOur International Travel Correspondent, Barbara Fairchild (former editor of Bon Appetit magazine and current hospitality consultant, teacher, speaker, and journalist), has just returned from Venice and Rome.

Barbara is going to reveal the dining highlights of her culinary journey in Rome and Venice. It’s perhaps the next best thing to actually having been there…

Barbara is on Facebook and Twitter.

Podcasts

Segment One: Chef Jet Tila
Segment Two: Executive Chef Brad Lyons and Erika DiProfio of Slater’s 50/50
Segment Three: Celebrity Chef Graham Elliot
Segment Four: Chef Brooke Williamson of The Tripel in Playa del Rey and Hudson House in Redondo Beach
Segment Five: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part One
Segment Six: Barbara Fairchild, former long-time editor of Bon Appetit magazine. Educator, speaker and hospitality industry consultant Part Two