Julie Margolin is now in her third winning season as Director of Food and Beverage at Honda Center. We’ll check-in with Julie and see what’s new in edibles and libations for Ducks Hockey. All the tempting and properly decadent desserts available are now made in-house! This includes the much-talked-about brownies.
We’ll get briefed on the new sandwiches and premium burgers at Standing O as well as what’s happening at Shock Top Terrace with the chef inspired entrees. They are now even baking their own bread in-house for the sandwiches at Honda Center.
Our friends at Melissa’s are always adding to their selection of healthy and satisfying snacks at Honda Center. Their carts feature whole fruit, gluten-free snacks and trail mix.
The Executive Chef of Honda Center, Chef Jo-Jo Doyle, will be on with us in January to continue this conversation…