Chef Jet chronicles the vibrant Vegas dining scene.
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Chef Jet chronicles the vibrant Vegas dining scene.
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Chef Jet talks about his multiple Guinness World Records for Large Format Food.
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Jet discusses the validity of online restaurant reviews.
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Jet prepares iguana for Discovery Channel‘s “Naked and Afraid.”
Can you still get decent, freshly-prepared eats at gas stations and little stands?
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Chef Jet and Travis compare notes on their favorite sandwiches!
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What’s a good dessert that’s sweet but not too sweet?
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Chef Jet explains the proper use of wasabi and soy sauce when enjoying sushi.
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What’s up with Molecular Gastronomy? Fad or here to stay?
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