Show 168, April 23, 2016: Angel Stadium’s Executive Chef, Robert Biebrich Continues…

Robert BiebrichExpect more deliciousness on the Angel Stadium menu for the 50th Season.

Most everything is made from scratch on-site with premium ingredients in five kitchens. Suppliers include OC Baking Company (they serve the finest area luxury hotels and restaurants) and Melissa’s World Variety Produce.

Muscle Maker Grill and Fresca’s flavorful Mexican fare are now available on the Terrace Level of the Right Field Pavilion area. Muscle Maker Grill is known for its Turkey Chili. It’s made with lean ground turkey, red beans, reduced fat cheddar, salsa and fat-free sour cream served over brown rice.

Fresca’s is known for their Killer B Burrito. It’s a warm 12-inch flour tortilla filled with rice, black beans, sour cream, guacamole. Salsa Fresca with a choice of charbroiled chicken or steak.

New in the Shock Top Brew Pub is Chef Robert’s version of the much-talked-about Nashville Hot Chicken Sandwich.

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