Show 231, July 8, 2017: Kyle Meyer, Wine Exchange, Travels in Tuscany

Kyle Meyer of Wine ExchangeOur favorite wandering global wine merchant, Kyle Meyer of Wine Exchange, is just back from Italy. He joins us to profile the 2015 vintage in Tuscany (central Italy.) He’s genuinely excited…

Think Sangiovese, Bordeaux varietals, good value and the joy of traveling in and around Florence / Sienna…

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Show 8: December 1, 2012: Jason Kessler of Food Republic and Bon Appetit Part Three

We unfortunately weren’t able to connect with Pamela Sheldon Johns who is a Italian culinary expert and cookbook author who now lives in Tuscany on an agricultural estate with olive trees, a cooking school, and a bed and breakfast. She is on a brief SoCal book tour for Cucina Povera, Tuscan Peasant Food. She will be a Zov’s Bistro in Tustin on Saturday, Dec. 8th @ 11:30 a.m. teaching a full menu from the book using her own estate olive oil. All the details are on Zov’s website.

Jason Kessler then continued his conversation with Jet and revealed a discovery. Jason is from Chicago and he’s finally uncovered a deep dish pizza spot that’s comparable to the best in Chicago!

In the Fairfax district he’s become a fan of Hollywood Pies @ 6616 and ½ W. Pico Blvd. Phone – (323) 337-3212. This underground spot has been at various locations and recently moved here. It’s take-out or delivery right now with seating planned for the future. If you’re out of their delivery area you need to call ahead and order. At the scheduled pick-up time you call from the curb and the pizza comes out to you.

Open nightly but closed on Monday.

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December 1: Five Crowns, Guelaguetza, Food Republic

Podcasts

Segment One: Executive Chef Greg Harrison and General Manager Jim Colombo of the iconic Five Crowns & SideDoor in Corona del Mar.
Segment Two: Executive Chef Greg Harrison and General Manager Jim Colombo Part Two
Segment Three: Bricia Lopez of the Guelaguetza Restaurants in K-Town and Plaza Mexico in Lynwood
Segment Four: Jason Kessler – Los Angeles-based food writer for Food Republic and his column for the online version of Bon Appetit Magazine is the “Nitpicker.”
Segment Five: Jason Kessler Part Two
Segment Six: Jason Kessler Part Three

It’s the first Saturday in December and abundant Holiday Cheer will be with us for the month.

Joining Jet in studio will be Chef Greg Harrison, the accomplished new exec at the iconic, 48-year old  Five Crowns in Corona del Mar. The Holidays are always a special time of celebration at Five Crowns and Chef Greg will be telling us about his new touches added to the traditional festivities.

Five Crowns has always been the establishment of choice to celebrate special occasions and still is. Since Chef Greg’s arrival he’s enhanced the menu to retain the signature classics while offering an updated selection of more contemporary dishes.

Lopez Family of Guelaguetza Restaurants and Plaza MexicoWhen you’re talking about the Mexican regional cuisine of Oaxaca no one does it better than the Lopez Family behind the two very popular Guelaguetza restaurants in Los Angeles and in the Plaza Mexico in Lynwood.

Lopez Family scion, Bricia, will be joining us to provide the basic 411 on Tequila and Mezcal (which originated in Oaxaca.)

Who’s that for Holiday cheer?

Jason Kessler, blogger extraordinaire for Food Republic and also the “Nitpicker” for Bon Appetit Magazine’s blog, is with us to report on his just completed adventure at the Margaret River Gourmet Escape in Western Australia. The remote area started as a surf spot and then developed into a world class wine region.

That weekend he rubbed shoulders with some of the most accomplished chefs in the world including Rene Redzepi of Noma in Copenhagen (regarded by many restaurant critics as the Number One restaurant in the world,) and New York-based David Chang of Momofuku fame. Jason also got to chat with Australian star chefs Tetsuya Wakada (Tetsuya’s,) Neil Perry (Rockpool,) and Peter Gilmore (Quay,) all Sydney-based.

Podcasts

Segment One: Executive Chef Greg Harrison and General Manager Jim Colombo of the iconic Five Crowns & SideDoor in Corona del Mar.
Segment Two: Executive Chef Greg Harrison and General Manager Jim Colombo Part Two
Segment Three: Bricia Lopez of the Guelaguetza Restaurants in K-Town and Plaza Mexico in Lynwood
Segment Four: Jason Kessler – Los Angeles-based food writer for Food Republic and his column for the online version of Bon Appetit Magazine is the “Nitpicker.”
Segment Five: Jason Kessler Part Two
Segment Six: Jason Kessler Part Three