Show 238, August 26, 2017: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout

Caroline StyneL.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (Lucques, A.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12 – 4pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer.

Featuring fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, L.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and much more. The 2017 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, Giada De Laurentiis, Donald Link, Mary Sue Milliken, April Bloomfield, Nancy Silverton, Nancy Oakes, Zach Pollack, Michael Voltaggio, Jonathan Waxman and Marc Vetri coming together to cook for childhood cancer cures.

Chris Bianco“What we’ve accomplished in seven years is so gratifying. It’s a tremendous amount of work to produce, but the rewards of knowing that the money we’ve raised truly helps research for better treatments and cures makes it worthwhile,” said Caroline Styne. “There are so many people that come together to make this happen; they work tirelessly to come up with ideas to make this year’s celebration better than the one before. And we do this because Alex Scott’s legacy inspires us to rise to the challenge.”

L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s ethereal Pizzeria Bianco and author of Bianco: Pizza, Pasta & Other Food I Like) are our guests.

Program Note : Chef Chris Bianco is back on the show on Saturday, September 16th at the special time of 3:15 p.m. to discuss the new cookbook and his upcoming DTLA restaurant as part of the ambitious Tartine Manufactory.

Play

Show 186, August 27, 2016: Show Preview with Executive Producer & Co-Host Andy Harris

A preview of today’s show and what you need to know for a chance for a free, premium fried chicken sandwich on August 31st to celebrate the last day of National Sandwich Month!

The largest annual gathering of foodservice executives, chefs and restaurateurs in the West is the 2016 Western Foodservice & Hospitality Expo on August 28th to 30th at the Los Angeles Convention Center. It’s for the trade, only. Ron Mathews, Vice President of the Western Foodservice & Hospitality Expo joins us with a preview.

Prominent chefs from across the country are set to return to Los Angeles for the 7th Annual LA Loves Alex’s Lemonade culinary cookout benefiting Alex’s Lemonade Stand Foundation and the fight against childhood cancer on Saturday, September 10, 2016 from 12-4pm at UCLA’s Royce Quad. The event — hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucquesa.o.c.,Tavern) along with Chef David Lentz (The Hungry Cat) – will offer fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, all to fight childhood cancer. Lucques Restaurant Group’s Caroline Styne joins us with an enticing preview.

He’s back…Meathead Goldwyn is the founder, barbecue and grilling whisperer, and hedonism evangelist behind AmazingRibs.com. the world’s most popular outdoor cooking website. His new book is MEATHEAD: The Science of Great Barbecue and Grilling. Just in time for Labor Day cookouts…

Tuxton China Company started business in 1999, but it has a long family history which has contributed to its success.  Three generations of the founding Lam family continue to run Lynn’s and Tuxton China, and with the addition of William Burden (former owner of Burden China Co., Inc.) who became Tuxton’s President in 2001, Tuxton has become one of the top suppliers in the foodservice industry.  In September Tuxton is donating a percentage of their total sales to support the Careers through Culinary Arts Program C-CAP, Tuxton’s Marketing Director, Jennifer Rolander, joins us with all the needed 411.

The Los Angeles Times’ The Taste is back Labor Day Weekend on the backlot at Paramount Pictures Studios in Hollywood. It’s perhaps the ultimate Summer epicurean pop-up and block party featuring the talents of the area’s best chefs, bartenders and restaurateurs. Our guests are Sunday Block Party’s Host, Noelle Carter, Times Test Kitchen Director, and Michael Flood of the L.A. Regional Food Bank.

Chef Curtis Stone’s Maude in Beverly Hills features monthly changing prix fixe menus with the courses designed around a key ingredient. For one very special night San Francisco’s Dominique Crenn (Atelier Crenn and Petit Crenn) is cooking a special benefit menu to support Young Farmers at Maude with Chef Curtis. Curtis Stone and Dominique Crenn join us with the details fresh from an expedition at the Santa Monica Farmers Market.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Happy Labor Day Weekend !

Show 186, August 27, 2016: Caroline Styne, Lucques Restaurant Group, L.A. Loves Alex’s Lemonade Culinary Benefit

Prominent chefs from across the country are set to return to Los Angeles for the 7th Annual LA Loves Alex’s Lemonade culinary cookout benefiting Alex’s Lemonade Stand Foundation and the fight against childhood cancer on Saturday, September 10, 2016 from 12-4pm at UCLA’s Royce Quad.

Caroline StyneThe event — hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucques, a.o.c.,Tavern) along with Chef David Lentz (The Hungry Cat) – will offer fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, all to fight childhood cancer.

Joining host Suzanne Goin, Caroline Styne and David Lentz will be another stellar lineup of the nation’s culinary superstars. Returning chefs include Adam Perry Lang, Giada De Laurentiis, Michael Voltaggio, April Bloomfield, Nancy Silverton, Chris Bianco, Donald Link, Jonathan Waxman, Michael Cimarusti, and Marc Vetri.

The founders also announce an outstanding group of first-time participating chefs – Derek Dammann, Aarón Sánchez, Frank Stitt, Walter Manzke, Dominique Crenn, Timothy Hollingsworth and Ori Menasche.

The day is filled with delicious foods from coast to coast, cocktails for a cause, a treasure trove of children’s activities, live and silent auctions of exclusive experiences and packages as well as the signature Alex’s Lemonade Stand manned by youth volunteers.

From its inception in 2010, the event has sold tickets to capacity and raised over $3.2 million for the Foundation’s efforts in funding research for childhood cancer treatment and cures. In addition to the generous backing of the community, prominent personalities from the entertainment industry – long time attendee Jimmy Kimmel, Lena Dunham, Laura Dern, Joe Mantegna, Timothy Olyphant, Kirsten Vangsness and others – have become champions to the cause.

Lucques Restaurant Group’s Caroline Styne (a founder of the annual benefit) joins us with an enticing preview.

Play

August 27: Western Foodservice Expo, Corti Brothers, LA Loves Alex’s, Meathead Goldwyn, Tuxton China, The Taste, Curtis Stone

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Ron Mathews, Vice President, Western Foodservice & Hospitality Expo
Segment Three: Caroline Styne, Lucques Restaurant Group, L.A. Loves Alex’s Lemonade Culinary Benefit
Segment Four: Meathead Goldwyn, AmazingRibs.com, MEATHEAD: The Science of Great Barbecue and Grilling
Segment Five: Jennifer Rolander, Marketing Director, Tuxton China, Inc.
Segment Six: Los Angeles Times The Taste, Preview
Segment Seven: Chefs Curtis Stone (Maude and Gwen) and Dominique Crenn (Altier Crenn and Petit Crenn)

A preview of today’s show and what you need to know for a chance for a free, premium fried chicken sandwich on August 31st to celebrate the last day of National Sandwich Month!

The largest annual gathering of foodservice executives, chefs and restaurateurs in the West is the 2016 Western Foodservice & Hospitality Expo on August 28th to 30th at the Los Angeles Convention Center. It’s for the trade, only. Ron Mathews, Vice President of the Western Foodservice & Hospitality Expo joins us with a preview.

Noted gourmand Darrell Corti of Corti Brothers gourmet grocery and spirit purveyors in Sacramento is the Chairman of the globally respected L.A. International Extra Virgin Olive Oil Competition. We’ll chat about the Southern Hemisphere tasting and lots more, and how the public can sample some of the winning oils at the upcoming L.A. County Fair. TheDailyMeal.com has dubbed him one of the coolest people in food and drink in America.

Prominent chefs from across the country are set to return to Los Angeles for the 7th Annual L.A. Loves Alex’s Lemonade culinary cookout benefiting Alex’s Lemonade Stand Foundation and the fight against childhood cancer on Saturday, September 10, 2016 from 12-4pm at UCLA’s Royce Quad. The event — hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucquesa.o.c.,Tavern) along with Chef David Lentz (The Hungry Cat) – will offer fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, all to fight childhood cancer. Lucques Restaurant Group’s Caroline Styne joins us with an enticing preview.

He’s back…Meathead Goldwyn is the founder, barbecue and grilling whisperer, and hedonism evangelist behind AmazingRibs.com. the world’s most popular outdoor cooking website. His new book is MEATHEAD : The Science of Great Barbecue and Grilling . Just in time for Labor Day cookouts…

Tuxton China Company started business in 1999, but it has a long family history which has contributed to its success.  Three generations of the founding Lam family continue to run Lynn’s and Tuxton China, and with the addition of William Burden (former owner of Burden China Co., Inc.) who became Tuxton’s President in 2001, Tuxton has become one of the top suppliers in the foodservice industry.  In September Tuxton is donating a percentage of their total sales to support the Careers through Culinary Arts Program C-CAP. Tuxton’s Marketing Director, Jennifer Rolander, joins us with all the needed 411.

The Los Angeles Times’ The Taste is back Labor Day Weekend on the backlot at Paramount Pictures Studios in Hollywood. It’s perhaps the ultimate Summer epicurean pop-up and block party featuring the talents of the area’s best chefs, bartenders and restaurateurs. Our guests are Sunday Block Party’s Host, Noelle Carter, Times Test Kitchen Director, and Michael Flood of the L.A. Regional Food Bank.

Chef Curtis Stone’s Maude in Beverly Hills features monthly changing prix fixe menus with the courses designed around a key ingredient. For instance the featured ingredient for August is the Plum. For 2 very special nights San Francisco’s Dominique Crenn (Atelier Crenn and Petit Crenn) is cooking a special benefit menu at the Chef’s Counter at Maude with Chef Curtis. Curtis Stone joins us with the details.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Western Foodservice ExpoThe largest annual gathering of foodservice executives, chefs and restaurateurs in the West is the 2016 Western Foodservice & Hospitality Expo on August 28th to 30th at the Los Angeles Convention Center. There will be over 8,000 attendees and 500 exhibitors. It’s for the trade, only.

It’s 3-days of menu trends, state of the art design and décor, and the best in business education.

Ron Mathews, Vice President of the Western Foodservice & Hospitality Expo joins us with a preview.

Prominent chefs from across the country are set to return to Los Angeles for the 7th Annual LA Loves Alex’s Lemonade culinary cookout benefiting Alex’s Lemonade Stand Foundation and the fight against childhood cancer on Saturday, September 10, 2016 from 12-4pm at UCLA’s Royce Quad.

Caroline StyneThe event — hosted by Chef Suzanne Goin, business partner Caroline Styne (Lucquesa.o.c.,Tavern) along with Chef David Lentz (The Hungry Cat) – will offer fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologists, all to fight childhood cancer.

Joining host Suzanne Goin, Caroline Styne and David Lentz will be another stellar lineup of the nation’s culinary superstars. Returning chefs include Adam Perry LangGiada De Laurentiis, Michael VoltaggioApril BloomfieldNancy SilvertonChris BiancoDonald LinkJonathan WaxmanMichael Cimarusti, and Marc VetriThe founders also announce an outstanding group of first-time participating chefs – Derek DammannAarón SánchezFrank Stitt, Walter Manzke, Dominique Crenn, Timothy Hollingsworth and Ori Menasche. The event will also feature leading vintners and mixologists from around the country.

The day is filled with delicious foods from coast to coast, cocktails for a cause, a treasure trove of children’s activities, live and silent auctions of exclusive experiences and packages as well as the signature Alex’s Lemonade Stand manned by youth volunteers.

From its inception in 2010, the event has sold tickets to capacity and raised over $3.2 million for the Foundation’s efforts in funding research for childhood cancer treatment and cures. In addition to the generous backing of the community, prominent personalities from the entertainment industry – long time attendee Jimmy KimmelLena DunhamLaura DernJoe MantegnaTimothy Olyphant, Kirsten Vangsness and others – have become champions to the cause.

Lucques Restaurant Group’s Caroline Styne joins us with an enticing preview.

Meathead GoldwynHe’s back…Meathead Goldwyn is the founder, barbecue and grilling whisperer, and hedonism evangelist behind AmazingRibs.com. the world’s most popular outdoor cooking website. His new book is MEATHEAD: The Science of Great Barbecue and Grilling. Just in time for Labor Day cookouts…

The emphasis on this encore segment is Meathead’s take on grilling and smoking veggies. Meadhead goes Veghead ! Who knew…?

The founder of the destination website amazingribs.com applies the latest scientific research to barbecuing and grilling, including 200 recipes
for succulent results every time, nothing is more crucial than understanding the science behind the interaction of fire and food.

In this definitive guide to the concepts, methods, and equipment of barbecuing and grilling, “Meathead” Goldwyn shatters the myths that stand in the way of perfection. “Busted” misconceptions include:

Meat should be brought to room temperature before cooking: In fact, cold meat absorbs smoke better.

Hardwood charcoal is better than briquets: Actually, there’s no difference in flavor, and briquets last longer.

Meat needs to rest after grilling to reabsorb its juices: Tests show it does not take up juices but can become cold and overcooked.

Meathead reveals everything backyard heroes need to know, including how to decide when to use a dry rub or a brine and a detailed roundup of equipment—from grills and grates to the best thermometers.

Lavishly designed with full-color photos and illustrations, this book contains all the sure-fire recipes for traditional American favorites: Tennessee Hollerin’ Sauce, Last Meal Ribs, Simon & Garfunkel Chicken, Schmancy Smoked Salmon, Roman-Style No-Knead Pizza, and Ultimate Corn on the Cob.

Tuxton ChinaTuxton China Company started business in 1999, but it has a long family history which has contributed to its success.  Back in 1963 T.Y. Lam founded what came to be known as the world famous Chinese Ceramic Arts Import and Export Company. Due to his renowned reputation and the fact that the Chinese Government was privatizing factories, Mr. Lam took over a government factory in order to continue expanding his business. So in 1989 The Lynn’s Group (which currently makes chinaware for the retail industry) was formed in conjunction with his other business.

While the Lynn’s Group continued to grow, Mr. Lam recruited his children to help run the company and keep his legacy alive.  Eventually they opened offices in Hong Kong, China and the United States. While Lynn’s kept up the retail manufacturing, the company also began to manufacture for numerous well-known companies in the U.S. foodservice industry. This move led to the founding of Tuxton China Inc.

Three generations of the Lam family continue to run Lynn’s and Tuxton China, and with the addition of William Burden (former owner of Burden China Co., Inc.) who became Tuxton’s President in 2001, Tuxton has become one of the top suppliers in the foodservice industry.

For more than a decade, Tuxton has been anchored by its core values of passionate dedication to customer service, excellence in product quality, high integrity, embracing innovation, and last but not least, a positive and humble attitude. These values, along with Tuxton’s dedication to its employees and customers, continue to drive the company to be the best in the industry.

In September Tuxton is donating a percentage of their total sales to support the Careers through Culinary Arts Program (C-CAP,) an extraordinary non-profit that transforms the lives of at-risk high school students through the culinary arts. In Los Angeles alone, C-CAP was able to work with 3,200 students in 22 schools and awarded over $765,000 in scholarships in the 2015-2016 academic year. There are also programs in Arizona, Chicago, New York, Philadelphia, Virginia and Washington D.C.

Tuxton’s Marketing Director, Jennifer Rolander, joins us with all the needed 411.

Noelle CarterThe Los Angeles Times’ The Taste is back Labor Day Weekend on the backlot at Paramount Pictures Studios in Hollywood. It’s perhaps the ultimate epicurean pop-up and block party featuring the talents of chefs, bartenders and restaurateurs. Our guests are Sunday Block Party’s Host, Noelle Carter, Times Test Kitchen Director, and Michael Flood of the L.A. Regional Food Bank.

A panel of the Sunday Block Party hosted by Noelle Carter is “Waste Not Want Not : Sustainable Uses for Food Waste.” It’s at 12:45 p.m. on September 4th. on the Taste Bar Stage. Noelle is the moderator and Michael Flood of the Los Angeles Regional Food Bank is a panelist.

Curtis StoneChef Curtis Stone’s Maude in Beverly Hills features monthly changing prix fixe menus with the courses designed around a key ingredient. For instance, the featured ingredient for August is the Plum.

For 2 very special nights San Francisco’s Dominique Crenn (Atelier Crenn and Petit Crenn) is cooking a spectacular benefit menu at the Chef’s Counter at Maude with Chef Curtis. Curtis Stone joins us with the tantalizing details.

It’s been quite a year for Chef Dominique Crenn. She was named the World’s Best Female Chef by San Pellegrino’s World’s 50 Best Restaurants list. She was also nominated for a James Beard Award for Best Chef: West.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Ron Mathews, Vice President, Western Foodservice & Hospitality Expo
Segment Three: Caroline Styne, Lucques Restaurant Group, L.A. Loves Alex’s Lemonade Culinary Benefit
Segment Four: Meathead Goldwyn, AmazingRibs.com, MEATHEAD: The Science of Great Barbecue and Grilling
Segment Five: Jennifer Rolander, Marketing Director, Tuxton China, Inc.
Segment Six: Los Angeles Times The Taste, Preview
Segment Seven: Chefs Curtis Stone (Maude and Gwen) and Dominique Crenn (Altier Crenn and Petit Crenn)

Show 173, May 28, 2016: Stan’s Donuts & Coffee

Stan and Ina Berman and Rich LabriolaFor over 52 years Stan Berman has baked some of the world’s best donuts at Stan’s Corner Donut Shop in Westwood located across from UCLA. Now it had grown to the Midwest with the addition of 6 busy Stan’s Donuts & Coffee cafes in Chicago and nearby suburbs. Two new stores, including a high-profile unit on Chicago’s Magnificent Mile on N. Michigan Ave., debuted on Saturday, May 21st.

Second generation Chicago restaurateur and baker Rich Labriola is the proud architect of the expansion. We’ll meet him and talk crullers and premium coffee.

Play

Show 173, May 28, 2016: Stan’s Donuts & Coffee, Chicago Proprietor Rich Labriola (Chief Doughboy) continues…

Stans Donuts and Coffee in ChicagoRich Labriola, president of the Labriola Baking Company, partnered with Stan Berman, founder of Stan’s Donuts, to bring the more than 52-year-old donut shop to the Midwest. Labriola, a well-known Chicago baking company, supplies high-end bread products including the company’s famed pretzel bread to grocers and restaurants.

After seeing Stan on a Food TV travel show and admiring his passion for his donut business, Rich decided to reach out to Stan. The result of the new friendship was a partnership to bring the classic California-style donuts to Chicago with a Labriola twist.

Started in 1963, Stan’s Donuts has been a mainstay of Westwood Village in Los Angeles, California. The original location has happily served everyone from Hollywood royalty such as Elizabeth Taylor, Steve McQueen, and Ali McGraw to hungry UCLA students looking to fuel all-night study benders.

“Are you up for trying a deep-dish pizza donut? Just kidding, we won’t serve that anytime soon. But, our peanut butter pockets will knock your wool socks off, Chicago!”

Play

Show 90, September 27, 2014: Executive Chef Steve Samson

Steve Samson of SottoToday’s guest host is Executive Chef Steve Samson of Sotto in Los Angeles located just East of Century City. He was previously the high profile executive chef at Piero Selvaggio’s Valentino in Santa Monica. Orange County diners remember him as the opening executive chef at the popular Pizzeria Ortica in Costa Mesa.

Chef Steve was just in Bologna, Italy for a Family celebration. This influenced him to initiate a monthly series featuring dishes of the North. He’s also brining in complimentary Italian wines from the North.

Last Saturday afternoon at UCLA Chef Steve was one of the participating celebrity chefs at L.A. Loves Alex’s Lemonade culinary benefit. Samson was paired with one of the young cheftestantants from Fox’s MasterChef Jr. series.

Sotto delivers an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen using traditional Old World techniques.

Play

Show 87, September 6, 2014: LA Loves Alex’s Lemonade

Caroline StyneThe 5th Annual L.A. Loves Alex’s Lemonade culinary cookout returns this year on Saturday, September 20th. When it comes to having the most impressive roster of nationally-known celebrity chefs cooking locally for charity this Benefit is the clear standout. It’s hosted by Chef Suzanne Goin, her business partner Caroline Styne (Lucques, A.O.C., Tavern) along with Chef David Lentz (The Hungry Cat.)

The new location is Wilson Plaza at UCLA in Westwood.

The 5th Annual Benefit invites food and wine lovers from all corners of the globe for an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and a whole lot more. The incredible chef brigade includes big name cooks ranging from Giada De Laurentiis to Tom Colicchio.

“We can only describe what happens each year as magical. To see all of these talented people who happily come together for such a worthy cause is incredibly gratifying. The bonus is to witness everyone having a great time with the best food, wine and spirits and even see kids at play, all in the name of Alex Scott,” said Caroline Styne.

Play

September 6: Andrew Gruel, Carolyne Styne, McConnell’s Ice Cream, Michelle Winner, Melissa’s Produce, Geeta Bansal, 12 Bottle Bar

Podcasts

Segment One: Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris preview the show
Segment Two: LA Loves Alex’s Lemonade
Segment Three: McConnell’s Fine Ice Cream
Segment Four: Travel Writer Michelle Winner, President, IFWTWA
Segment Five: Corporate Chef Ida Rodriguez, Melissa’s Produce
Segment Six: Executive Chef Andrew Gruel
Segment Seven: Chef Geeta Bansal of Clay Oven
Segment Eight: The 12 Bottle Bar

Guest Host Executive Chef Andrew Gruel, CEO of Slapfish Restaurant Group and Producer Andy Harris preview the show.

The 5th Annual L.A. Loves Alex’s Lemonade culinary cookout returns this year on Saturday, September 20th. When it comes to having the most impressive roster of nationally-known celebrity chefs cooking locally for charity this Benefit is the clear standout. It’s hosted by Chef Suzanne Goin, her business partner Caroline Styne (Lucques, A.O.C., Tavern) along with Chef David Lentz (The Hungry Cat.)

McConnell’s Fine Ice Cream is a 70-year old iconic brand of super premium ice cream which is still based where it was founded in Santa Barbara. Michael Palmer (winemaker) and his wife Eva Ein (chef) purchased this heritage brand in 2012. A McConnell’s scoop shop recently opened in the Grand Central Market in Downtown Los Angeles.

Food, wine & travel writer Michelle Winner is the President of the International Food, Wine & Travel Writers Association (IFWTWA.). She will be talking to us from Hawaii. Over Labor Day Weekend she was part of the Kaanapali Fresh – A Culinary Experience on Maui and right now she is in the middle of the 4th Annual Hawaii Food & Wine Festival on Oahu.

Ida Rodriguez is the long-time Corporate Chef for Melissa’s / World Variety Produce. Until the end of the month it’s Hatch Chile season. Over Labor Day Weekend Chef Ida was in Hatch, New Mexico for the annual Hatch Chile Festival. It gets crazy there. Chef Ida is with us to give us the flavorful report.

Executive Chef Andrew Gruel is CEO of Slapfish Restaurant Group with locations in Huntington Beach, Laguna, Dubai, and soon – Newport Beach. Chef Andrew is a guest judge on Food Network’s upcoming “Food Truck Face-Off” series, was a participant on Sept. 5th at OC Weekly’s 11th Annual Decadence 2014 Tasting Event, and has a new video our explaining the secrets of preparing Slapfish’s Clobster Roll to the Orange County Register’s distinguished food writer, Cathy Thomas.

It’s a singular honor as a chef & restaurateur to be invited to prepare and present a meal at The James Beard Foundation in New York. Chef Geeta Bansal of Clay Oven has that distinct honor on September 27th. On Monday, Sept. 15th Clay Oven will be previewing that same grand five-course, wine-paired menu for a small group of lucky locals. Not one to miss…

David Solmonson and Lesley Jacobs Solmonson have penned a new kind of cocktail book, The 12 Bottle Bar. Just twelve bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails. When we first interviewed the Solmonsons we ran out of time before we could discuss the clever “Acknowledgements” section of their book. We’ll resume the conversation…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Caroline StyneThe 5th Annual L.A. Loves Alex’s Lemonade culinary cookout returns this year on Saturday, September 20th. When it comes to having the most impressive roster of nationally-known celebrity chefs cooking locally for charity this Benefit is the clear standout. It’s hosted by Chef Suzanne Goin, her business partner Caroline Styne (Lucques, A.O.C., Tavern) along with Chef David Lentz (The Hungry Cat.)

The new location is Wilson Plaza at UCLA in Westwood.

The 5th Annual Benefit invites food and wine lovers from all corners of the globe for an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and a whole lot more. The incredible chef brigade includes big name cooks ranging from Giada De Laurentiis to Tom Colicchio.

Michael PalmerMcConnell’s Fine Ice Cream is a 70-year old iconic brand of super premium ice cream which is still based where it was founded in Santa Barbara. Michael Palmer (winemaker) and his wife Eva Ein (chef) purchased this heritage brand in 2012. A McConnell’s scoop shop recently opened in the Grand Central Market in Downtown Los Angeles.

The late Jim McCoy owned McConnell’s from 1963 until he needed to sell the business due to ill health in 2012. It was very important to him that this be maintained as a family business based in Santa Barbara.That was his legacy.

75 per cent of McConnell’s ingredients come from within 60 miles of Santa Barbara.

Food, wine & travel writer Michelle Winner is the President of the International Food, Wine & Travel Writers Association (IFWTWA.). She will be talking to us from Hawaii.

Over Labor Day Weekend Michelle was part of the Kaanapali Fresh – A Culinary Experience on Maui and right now she is in the middle of the 4th Annual Hawaii Food & Wine Festival on Oahu.

The Hawaii Food & Wine Festival event Michelle attended Thursday evening was the sold out “A Lucky Modern Buddha Belly” at The Modern Honolulu. The event put a spotlight on Hawaii’s unique location as a culinary hub of the Pacific where East Meets West. 14 esteemed chefs (including Iron Chef Masaharu Morimoto) showcased dishes inspired by the Lucky Buddha who is known for happiness, plenitude, and wisdom of contentment.

Chef Ida Rodriquez of Melissas World Variety ProduceIda Rodriguez is the long-time Corporate Chef for Melissa’s / World Variety Produce. Until the end of the month it’s still Hatch Chile season.

Over Labor Day Weekend Chef Ida was in Hatch, New Mexico as a participant for the annual Hatch Chile Festival. It gets really crazy there. Chef Ida joins us to give us the flavorful chile report.

Weekend Hatch chile roasting continue through this month at select supermarkets. Check the Melissa’s website for the schedule, times, and locations.

Andrew GruelExecutive Chef Andrew Gruel is CEO of Slapfish Restaurant Group with locations in Huntington Beach, Laguna, Dubai, and soon – Newport Beach.

Chef Andrew is a guest judge on Food Network’s upcoming “Food Truck Face-Off” series, was a participant on Sept. 5th at OC Weekly’s 11th Annual Decadence 2014 Tasting Event, and has a new video out explaining the secrets of preparing Slapfish’s Clobster Roll to the Orange County Register’s distinguished food writer, Cathy Thomas.

Geeta Bansal of Clay Oven in IrvineIt’s a singular honor as a chef & restaurateur to be invited to prepare and present a meal at The James Beard Foundation in New York. Wolfgang Puck was the very first chef to do so.

Chef Geeta Bansal of Clay Oven has that distinct honor on Saturday evening, September 27th. On Monday, Sept. 15th Clay Oven will be previewing that same grand five-course, wine-paired menu for a small group of lucky locals. Not one to miss…

At Clay Oven, chef/owner Geeta Bansal updates traditional Indian recipes with modern culinary techniques and vibrant California bounty. Incorporating the changing colors, flavors, and aromas of each season into her rotating menus, she honors Ayurvedic principles while bringing haute Indian cuisine to the forefront of Southern California’s dining landscape.

David and Lesley Jacobs SolmonsonDavid Solmonson and Lesley Jacobs Solmonson have penned a new kind of cocktail book, The 12 Bottle Bar. Just twelve bottles create over 200 distinct and seasonal cocktails, including beer and wine cocktails. When we first interviewed the Solmonsons we ran out of time before we could discuss the clever “Acknowledgements” section of their book. We’ll resume the conversation…

On Saturday, September 13th at 10:30 a.m. the Solmonsons will present “Sin and the Silver Screen: The Age of the Hollywood Nightclub.” It’s a free program in the Mark Taper Auditorium at the Los Angeles Central Library.

To celebrate the release of The 12 Bottle Bar the Solmonsons will lead two Los Angeles-based barhops in September (Sept. 7th ) and October (Oct.5th.,) each one stopping at three bars over one evening. Each event includes one spirit-focused mini-cocktail at each location, appetizers/small plates, a copy of The 12 Bottle Bar book, and more!

Podcasts

Segment One: Guest Host Chef Andrew Gruel and Producer & Co-Host Andy Harris preview the show
Segment Two: LA Loves Alex’s Lemonade
Segment Three: McConnell’s Fine Ice Cream
Segment Four: Travel Writer Michelle Winner, President, IFWTWA
Segment Five: Corporate Chef Ida Rodriguez, Melissa’s Produce
Segment Six: Executive Chef Andrew Gruel
Segment Seven: Chef Geeta Bansal of Clay Oven
Segment Eight: The 12 Bottle Bar

Show 81, July 26, 2014: Founder Patty Phillips and Bridget Baskin, Patty’s Gourmet Pizza

Pizza is a $30 billion dollar industry in the United States…

Patty Phillips of Pattys PizzaBack in 1988 fearless entrepreneur Patty Phillips was an early pioneer in the Gourmet Take & Bake pizza concept. All of that research and development led to a pizza dough that became really popular with local chefs. Patty’s Gourmet Pizza was established to serve that community and all these years later the Marina del Rey-based firm provides products for commercial clients in over 30 states.

Patty’s Pizza products have won industry awards for exceptional flavor and dependability. In addition, Patty’s “Take & Bake” pizza concept and innovative dough formulations have earned Patty’s critical acclaim from the toughest California restaurant critics.

Patty’s Pizza has worked rigorously to create a par (partially) baked frozen pizza formulation that does not require the heart of industrial level ovens, yet is still able to be frozen, topped, and used in a wide variety of applications. Ultimately, this has led to the development of a new line of pizza products designed to meet the diverse needs of Patty’s ever-growing client list.

The first prominent executive chef to endorse Patty’s Pizza was Roger Pigozzi (now at UCLA) who was then executive chef at The Biltmore Hotel in Downtown Los Angeles.

We’re joined by Founder & President Patty Phillips and National Sales Manager Bridget Baskin.

Play